Indulging in a warm, gooey chocolate chip cookie is one of life’s simple pleasures. The aroma of freshly baked Toll House Chocolate Chip Cookies wafting through the air can make anyone’s day brighter. This cookie recipe has been a household staple for many years, with its origin traced back to the “back of that bag” of Nestlé Toll House chocolate chips.
These cookies are the ultimate comfort food that evoke nostalgic memories of childhood and homespun baking. But don’t let their simple appearance fool you – these cookies are packed with flavor and a perfect balance of chewiness and crispiness. Whether you’re a beginner, experienced baker or just looking for a quick treat, this recipe will deliver every time.
So clear some space on your kitchen counter, preheat your oven to 375°F and let’s get baking!
Why You’ll Love This Recipe
It’s time to indulge in a guilt-free guilty pleasure, and what better way to do that than by baking some Toll House Chocolate Chip Cookies? If you’ve never tried this recipe before, you will fall in love with it at first bite. The Toll House Chocolate Chip Cookies are classic, timeless, and always a crowd-pleaser.
This recipe has been around for decades for a reason – it’s simply delicious. I mean, who doesn’t love a warm chocolate chip cookie fresh out of the oven? Plus, the cookie dough aroma that wafts around the house while these beauties bake is almost heavenly. These cookies are undoubtedly one of life’s little pleasures.
But what makes this recipe particularly special is its texture – crisp on the outside and gooey on the inside with melted chocolate chips scattered throughout. The combination of brown sugar and granulated sugar gives the cookies a subtle caramel flavor that blends wonderfully with vanilla extract. The hint of salt provides balance, making these cookies not too sweet or too salty but just perfect.
These Toll House Chocolate Chip Cookies are easy to make with simple ingredients that you probably already have in your pantry. But even though they’re straightforward, they’re sure to impress anyone who tries them.
So why will you love this recipe? Because it’s a classic recipe that never gets old but still brings new flavors every time you make it. Whether you’re baking them for yourself or for others, these cookies will quickly become your go-to recipe anytime you need some comfort food or want to surprise your loved ones with a sweet treat.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups Nestlé Toll House semisweet chocolate chips
A Classic Ingredients List for the Traditional Chocolate Chip Cookie
Nothing quite compares to the iconic chocolate chip cookie recipe, and for good reason. The combination of crispy edges and a soft, chewy center mixed in with delectable morsels of Toll House chocolate is simply irresistible. This classic list of ingredients includes all you need to bring this recipe to life. Simple in nature yet spot on, our ingredient list will allow you to bake up some delicious cookies that everyone will love! All of these ingredients are easily found in any grocery store, which makes whipping up a batch of cookies more convenient than ever.
The Recipe How-To
Now that we have gone over the ingredient list, let’s go over how to make these delicious Back of “That” Bag Choc. Chip Cookies – Toll House Recipe.
Step 1: Preheat the Oven
The very first thing you should do is preheat your oven to 375°F (190°C).
Step 2: Combine Dry Ingredients
In a small bowl, mix 2 and 1/4 cups (281g) all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
Step 3: Cream Butter and Sugar
In a large bowl, beat 1 cup (2 sticks) of softened butter, 3/4 cup (150g) granulated sugar, and 3/4 cup (170g) packed brown sugar until it is creamy.
Step 4: Add Eggs and Vanilla Extract
Then add two eggs to the mixture and one-half teaspoon of vanilla extract. Mix well.
Step 5: Add Dry Ingredients
Gradually mix in the dry ingredients that you mixed in step 2 into the wet mixture until the ingredients are blended together.
Step 6: Add Chocolate Chips
Stir in 2 cups (340g) Nestlé Toll House Semi-Sweet Chocolate Morsels or any chocolate chips of your preference.
Step 7: Drop Dough onto Baking Sheets
Use a spoon to drop rounded tablespoons of dough onto ungreased baking sheets. Make sure to leave some space between each cookie so they can expand while baking.
Step 8: Bake!
Put your baking sheets inside the oven and bake for about 9-11 minutes or until golden brown. Once baked, remove from the oven and let them cool off before using a spatula to move them onto wire racks to fully cool down.
Enjoy your freshly baked Back of “That” Bag Choc. Chip Cookies – Toll House Recipe with a glass of milk!
With this recipe, you will get around four dozen cookies depending on the size of the cookies you make!
Substitutions and Variations
While this recipe for Toll House chocolate chip cookies is a classic, there are some substitutions and variations that can be made to make it your own.
For those who may have dietary restrictions, there are gluten-free flour options that can be used in place of regular flour without compromising the taste. Ghirardelli or Nestle Milk Chocolate morsels can also be substituted for the Toll House chocolate chips to add a sweeter chocolate flavor.
If you are looking to mix up the flavors of your cookies, you can experiment with different additions such as nuts, raisins, or even dried cranberries. Phoebe’s cookies famously include pretzels for a salty-sweet combination worth trying.
For those who prefer their cookies to be on the softer side, reduce the amount of baking soda and salt slightly. This will create fluffier cookies that are deliciously chewy in texture.
Lastly, for those who want to take this recipe to the next level, add a drizzle of milk chocolate on top of the finished cookies before serving. This will not only make them look more appealing but also add an extra layer of decadent flavor.
With these substitutions and variations, you can tailor this classic Toll House cookie recipe to your specific tastes and preferences.
Serving and Pairing
Once your Nestlé Toll House Chocolate Chip Cookies are baked to perfection, you’ll want to indulge in them while they’re still warm and gooey. Pair a freshly baked cookie with a tall glass of cold milk for a classic combination that never fails.
For a more elevated experience, serve these cookies with a scoop of vanilla ice cream or whip up some homemade whipped cream. You can even sandwich two cookies together with ice cream for a delicious ice cream sandwich.
These cookies make for a perfect snack or dessert any time of day. They’re great for serving at family gatherings, potlucks, or as an after-school snack. They’re also a welcome addition to any bake sale or cookie exchange.
If you’re looking for a fun and creative way to serve these cookies, try making cookie bars by pressing the dough into a baking dish instead of making individual cookies. Once baked, cut into bars and serve with a dusting of powdered sugar or drizzled with chocolate sauce.
No matter how you choose to enjoy these delicious Toll House Chocolate Chip Cookies, they are sure to satisfy any sweet tooth and bring smiles to the faces of those who get to enjoy them!
Make-Ahead, Storing and Reheating
What’s better than freshly baked chocolate chip cookies? Cookies that can be made ahead of time and reheated whenever you want a warm, gooey treat. Here are some tips for making these Toll House Chocolate Chip Cookies in advance, storing them properly, and reheating them to perfection.
Make-Ahead: With this recipe, you have two options for making the dough ahead of time. You can either make the dough all the way through step 3 and then refrigerate it for up to 48 hours before baking, or you can freeze the dough balls for up to one month. If freezing, scoop individual cookie dough balls onto a baking sheet and freeze until firm. Once they are solid, transfer them to an airtight container or freezer bag. When ready to bake, let the frozen dough balls sit at room temperature while preheating the oven.
Storing: If you have already baked your cookies and want to store them for later, they will stay fresh in an airtight container at room temperature for up to five days. If you need to keep them longer than that, place the cookies in an airtight container and store them in the freezer for up to three months.
Reheating: The best way to reheat these cookies is by popping them in the microwave for around 10-15 seconds on high power. Another option is to warm them in the oven at 350°F (175°C) for a few minutes until slightly softened. For added indulgence, pair your reheated cookie with a scoop of vanilla ice cream or a glass of cold milk.
With these tips and tricks, you can enjoy warm and delicious Toll House Chocolate Chip Cookies anytime, anywhere. Whether you choose to make the dough ahead of time or store leftovers for later, follow these guidelines for ultimate satisfaction.
Tips for Perfect Results
To achieve the perfect Toll House chocolate chip cookies, follow these simple tips.
1. Room Temperature Ingredients
Make sure to use ingredients that are at room temperature, especially the butter. Room temperature butter easily mixes with the other ingredients making a smooth batter. Also, using cold eggs can affect the texture and shape of the cookie.
2. Measure Accurately
Accurate measurement of ingredients is very important in baking. It is recommended to use measuring cups and spoons specifically designed for dry or wet ingredients. It’s easy to over or under measure ingredients which can notably impact your recipe.
3. Use Parchment Paper or Silicone Liners
For cookies that do not stick and come off effortlessly from the baking sheet then parchment paper or a silicone liner is recommended. These liners prevent any sticking, saves cleaning time and ensures an even bake for each batch of cookies.
4. Avoid Overbaking
Cookies should be baked until just set with a light golden finish. Overbaking can make them too crisp and hard crackers-like texture that isn’t ideal for cookies lovers.
5. Cool Cookies Before Storing
Allow your cookies to cool first to avoid any moisture during storage, otherwise they lose their flavor and texture quickly. Place them in an airtight container with parchment paper separating each layer or separated by plastic wrap in order to preserve their freshness.
By following these tips, you’ll have perfectly baked Toll House chocolate chip cookies every time and adore every bite of your delicious creation!
As an articulate assistant for a baker, I have learned that every recipe has its own set of quirks and questions. In this section, we will be answering some commonly asked questions that you may have about this “back of the bag” chocolate chip cookie recipe. From substitutions to baking time, we’ve got you covered. So without further ado, let’s dive into the FAQ section to enhance your baking experience.
How do you make bagged chocolate chip cookie mix better?
As a baker’s assistant, I’ve gained some insights on ways to enhance and amend our favorite recipes. It is said that using butter instead of margarine or shortening can elevate the flavor of our cookies. We can also substitute margarine or shortening for butter, keeping a 1:1 ratio while doing so. Another ingredient we can use as a substitute for other fats is coconut oil. It will add a new taste to our baked goods with a unique flavor profile.
If you want to avoid granulated sugar in your recipe, try using Maple Syrup instead. Not only does it add a sweet taste but enhances other flavors too. Vanilla extract is a popular ingredient in many recipes, but have you tried adding Almond extract for some complexity and depth. For a warm buzz, Rum and Ginger can do the trick.
Lastly, if you are looking to experiment with a new dessert, then I recommend giving Cheesecake a shot. It’s a crowd-pleaser and with the right recipe, anyone can make it. These are just a few of the creative methods for updating recipes that I’ve become familiar with. Which ones are you excited to try?
Alright, let’s get these cookies ready for the oven! First, preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, grab an ungreased baking sheet and lay out your frozen cookie dough. Make sure to space them out about 2 inches apart to give them enough room to expand.
Once the oven is ready, pop the baking sheet in the oven and let those cookies bake for about 12-13 minutes. Keep an eye on them as they bake, and take them out when they are a beautiful golden brown color around the edges.
When the cookies are out of the oven, let them cool on the baking sheet for 2 minutes before carefully removing them to wire racks to cool completely. This will keep them from breaking apart while they are still hot.
How do you make Betty Crocker bag cookies better?
To achieve a soft, cake-like texture in your sugar cookies, consider adding 3/4 to 1 cup of full-fat sour cream to your cookie mix, butter, and egg batter. Incorporating sour cream into the recipe can work wonders for the texture of your cookies. Allow me to explain why this works.
As per a report by The New York Times, it has been suggested that cooling cookie dough overnight can enhance the taste, color and aroma of cookies. Wakefield, who originally created the chocolate chip cookie recipe used to chill the dough overnight at the Toll House Inn. Recently, The Times conducted their own experimentation and concluded that refrigerating the dough can give cookies a more profound taste with undertones of toffee and brown sugar, as well as a deeper color. This information can be useful for those looking to make their cookies extra delicious.
In conclusion, the “Back of That Bag Choc. Chip Cookies – Toll House Recipe” is undoubtedly one of the best chocolate chip cookie recipes out there. With ingredients that are readily available at your local grocery store and simple instructions, this recipe is perfect for both beginners and seasoned bakers alike.
Not only does this recipe result in cookies that are simply irresistible, but it also allows for customization and variations to fit your personal taste preferences. Whether you choose to add in extra chocolate chips, nuts, or even switch to gluten-free flour, this recipe provides a solid base for experimentation.
So the next time you’re craving something sweet, why not try making a batch of “Back of That Bag Choc. Chip Cookies – Toll House Recipe”? Not only will you be rewarded with delicious cookies that are sure to satisfy your cravings, but you’ll also gain the satisfaction of baking something from scratch that’s sure to impress your friends and family.
In the end, this recipe truly embodies the traditional American classic that is chocolate chip cookies – comforting, warm, and familiar. So go ahead and indulge in a little bit of nostalgia by whipping up a batch of these timeless treats. You won’t regret it!
Back of " That " Bag Choc. Chip Cookies - Toll House Recipe
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 3/4 cups those semi-sweet chocolate chips (1 11.5oz bag)
- 1 cup chopped nuts (optional)
- Preheat oven to 375 degrees.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture to the butter mixture.
- Stir in chocolate chips and nuts (if desired).
- Drop by rounded tablespoon onto ungreased cookie sheet.
- Bake for 9-11 minutes, or until golden brown.
- Allow to cool on the baking sheet for 2 minutes, then transfer the cookies to wire racks to cool completely.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.