Delicious Mascarpone with Crunchy Cookies Recipe

Oh, the joys of baking! There’s nothing quite like biting into a warm, melt-in-your-mouth cookie or savoring the creamy sweetness of a delectable dip. And trust me, this recipe for Mascarpone With Cookie Dippers is the perfect combination of these two scrumptious delights.

What sets this recipe apart from others? Well, for starters, its star ingredient, mascarpone cheese. If you haven’t tried it before, mascarpone is a rich, velvety cheese that’s often used in Italian desserts like tiramisu. When mixed with sugar and a touch of lemon, the result is a heavenly concoction that’s as smooth as silk and bursting with flavor.

But that’s not all. This recipe also gives you the option to use your favorite type of cookie (store-bought or homemade) as your dippers. Whether it’s a classic sugar cookie or crunchy chocolate chip, this mascarpone dip will take your snacking game to the next level.

So what are you waiting for? Grab your apron and get ready to indulge in one of the best mascarpone cookie dippers recipes out there.

Why You’ll Love This Recipe

Mascarpone With Cookie Dippers
Mascarpone With Cookie Dippers

This recipe for mascarpone with cookie dippers is a true delight that is bound to win over any skeptics of desserts. Here’s why you should try it:

Firstly, mascarpone cheese, the star ingredient of this recipe, is a creamy and luxurious dairy product that will elevate the flavor profile of any dessert or dip. It delivers the perfect balance of sweetness and tanginess to this recipe, making it an irresistible treat.

Furthermore, the cookie dippers that pair with the mascarpone cream are just as enjoyable! Whether you choose to make chocolate chip cookies, sugar cookies, or tuxedo cookies, they are all sure to satisfy your sweet craving. Moreover, if you’re a fan of cannoli dip, then you’ll love this recipe even more because it has similar flavors but with different textures.

Lastly, this recipe’s versatility is another reason why you’ll love it. You can serve the mascarpone cream and cookies separately or combined into a delightful cookie sandwich. And don’t forget the fun fruit dipping option – it’s perfect for gatherings where people can gather around and enjoy different types of treats.

Overall, this recipe brings together high-quality ingredients to create symphony bursting in flavors in every bite. So whether you’re looking for a simple dessert for a cozy night in or aiming to impress guests at your next party, this incredible Mascarpone with Cookie Dippers recipe is sure to impress!

Ingredient List

 A match made in dessert heaven!
A match made in dessert heaven!

Let’s have a look at the [bold]ingredients[/bold] required to make this delicious and creamy [bold]mascarpone cheese dip[/bold] with cookie dippers:

For the Mascarpone Dip:

For the Cookie Dippers:

  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten
  • Optional: coarse sugar or cinnamon sugar for sprinkling

For the Mascarpone Cookies:

  • 4 oz. unsalted butter, at room temperature
  • 4 oz. cream cheese, at room temperature
  • 1 cup granulated sugar
  • 1 egg
  • Zest of 1 lemon
  • Juice of ½ lemon
  • 1 cup mascarpone cheese
  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • Pinch of salt

These ingredients can be easily found in any grocery store near you. Make your list, head to the store quickly, and start whipping up this mouth-watering and satisfying dessert!

The Recipe How-To

 Treat yourself to creamy mascarpone with a crunchy cookie crunch!
Treat yourself to creamy mascarpone with a crunchy cookie crunch!

Now that you have all the ingredients ready, it is time we start preparing this delicious dessert! Follow these step-by-step instructions to make the best Mascarpone with Cookie Dippers.

Step 1: Prepare the puff pastry

Preheat your oven to 400°F (200°C). Take out the puff pastry from its packaging and cut it into bite-sized pieces, about 1-inch squares. Bake them for 10-15 minutes until they are puffy and golden brown. Allow them to cool completely before serving.

Step 2: Make the mascarpone dip

In a large bowl, beat together mascarpone cheese and ricotta cheese until they are smooth and creamy. Add in 1 cup of powdered sugar, zest of one lemon, juice of half a lemon, and ½ cup of water. Mix well until everything is incorporated properly.

Step 3: Prepare the cookie dippers

There are two ways you can prepare your cookie dippers. You can either use freshly baked cookies or grab any store-bought cookies of your choice. Here’s my favorite cookie recipe if you’re down to bake:

  • In a medium bowl, beat together butter and sugar until light and fluffy.
  • Add in an egg and mix well.
  • Now add vanilla extract, flour, baking soda, and a pinch of salt.
  • Incorporate chocolate chips or any other preferred mix-in.
  • Roll out the dough into small balls (about 2 tablespoons each) and flatten them slightly onto a baking sheet.
  • Bake at 375°F (190°C) for about 12 minutes or until golden brown.

Step 4: Assemble the dessert

Place your mascarpone dip on a serving dish or inside a cannoli shell. Arrange your favorite cookies around it. You can use shortbread cookies, sugar cookies, biscotti, or even puff pastry. Get creative with it!

Step5: Garnish (optional)

Drizzle some elderflower cordial, honey or melted chocolate over the dip if you like. Place some fruit slices like cherries or strawberries on top for extra sweetness.

And voila! Your delectable Mascarpone with Cookie Dippers is ready to serve! Don’t forget to share these little bites of heaven with your friends and family.

Substitutions and Variations

 Cookies and mascarpone: the perfect duo!
Cookies and mascarpone: the perfect duo!

One of the best things about cooking is that you don’t have to follow a recipe to the letter. Here are some substitutions and variations you can try with this Mascarpone with Cookie Dippers Recipe:

– Lemon can be substituted with lime or orange. These citrus fruits will add a hint of tanginess to the cream.

– If you’re watching your sugar intake, you can reduce the amount of sugar in both the cream and cookie dough. Alternatively, you can use a sugar substitute like honey or Stevia.

– Mascarpone cheese is not readily available in some grocery stores, therefore you can use cream cheese instead. Cream cheese has a similar texture and consistency as mascarpone, and it works well as a substitute for recipes that require mascarpone.

– Puff pastry is used as an alternative for making different styles of cookies or dippers. It adds an extra crunch to your dessert.

– If you want to add chocolate chips to your cookie dough, go ahead! They’ll give it an indulging twist.

– You can also explore fruits and jam flavors that go great with mascarpone cheese such as cherry, pineapple, elderflower cordial, lemon curd , strawberry or peach marmalade to heighten the sweetness of the dish.

– For cheesecake lovers out there, try adding ricotta cheese to the mascarpone cream mix. This will make a uniquely tasty dip or spread that you’ll love.

These substitutions are not hard and fast rules though; feel free to mix and match ingredients until you find the perfect combo for your taste buds!

Serving and Pairing

 A dollop of heaven on each cookie.
A dollop of heaven on each cookie.

Now that your mascarpone cookie dippers are ready, it’s time to indulge in this creamy, fluffy and oh-so-satisfying dessert. You can serve them straight up or pair them with a few complimentary accompaniments to add some style and flavor to your dish.

For a classic pairing, you can add sliced fresh fruit like strawberries, cherries or raspberries. These fruits bring natural sweetness and juicy texture that contrast beautifully with the rich creaminess of the dip. Don’t be afraid to mix and match fruits as well – you can customize your bowl according to your liking.

Another option is to sprinkle some grated chocolate or chocolate chips on top of your mascarpone cream. The chocolate adds depth and richness to the dish while also contributing a subtle crunch that goes great with the velvety texture of the dip.

If you’re in the mood for something zingy, try adding a splash of elderflower cordial or lemon juice to your dip. The acidity of these ingredients cuts through the richness of the mascarpone cheese, giving it a refreshing edge that’s perfect for summertime parties.

Lastly, consider combining different types of cookies in your platter to add variety and texture. Chocolate chip cookies, sugar cookies or even tuxedo cookies go great with mascarpone cream and elevate the flavors in each bite.

No matter what combination you choose, serving these delicious mascarpone cookie dippers is sure to impress your guests and leave them wanting more!

Make-Ahead, Storing and Reheating

 Sweet, creamy, and oh so satisfying.
Sweet, creamy, and oh so satisfying.

When it comes to make-ahead and storing this delicious Mascarpone with Cookie Dippers Recipe, there are a few things to keep in mind. First, you can make the mascarpone cream dip a day ahead and store it in the refrigerator, covered tightly with plastic wrap. Simply set it out on the countertop for about 15-20 minutes before serving to bring it to room temperature.

As for the cookie dippers, you can make them ahead of time as well. Simply bake the puff pastry cookies according to the recipe instructions and store them at room temperature in an airtight container for up to three days. If you want them to stay fresh for longer, you can store them in the freezer for up to two weeks and thaw them out when you’re ready to serve.

If you have leftover mascarpone cream dip, you can store it in an airtight container in the refrigerator for up to 3-4 days. However, keep in mind that the texture may change slightly after being refrigerated and reheated.

When it comes to reheating your Mascarpone with Cookie Dippers, you can simply microwave the dip for 15-20 seconds or until slightly warmed through. Be careful not to overheat as this will cause the cheese mixture to curdle. As for the cookie dippers, simply place them back in the oven at 350°F (180°C) for 3-5 minutes or until warm and crispy.

By following these simple tips, you’ll be able to enjoy this tasty dessert whenever you want without compromising on its taste and quality.

Tips for Perfect Results

 Deliciousness in every bite!
Deliciousness in every bite!

If you want to achieve perfect results and impress your guests with the best mascarpone cookie dippers, here are some essential tips you should keep in mind:

First of all, use high-quality ingredients. The better the ingredients, the better the taste. Make sure to buy fresh and natural ingredients such as mascarpone cheese, ricotta cheese, butter, eggs, and vanilla extract. Also, consider using organic fruits and vegetables for the topping.

Secondly, follow the recipe closely. One of the most common mistakes when making this recipe is substituting or omitting ingredients. It’s important to measure everything exactly as stated in the recipe to ensure that the proportions are correct.

Thirdly, bake the cookies at the right temperature. Overbaking or underbaking can ruin the texture and taste of the cookies. Make sure to preheat your oven to 350°F (180°C) and bake for 10-12 minutes or until golden brown.

Fourthly, allow time for chilling. After mixing all of your ingredients together it is recommended that you chill your dip for at least one hour up to overnight to help all of those flavors meld together perfectly.

Lastly, create a stunning presentation. Mascarpone cookie dippers look elegant when served on a plate or platter with delicious accompaniments such as fresh fruit and whipped cream. For a more indulgent dessert option, consider adding chocolate sauce or cherry preserves on top.

By following these tips and putting in a little extra effort into creating a beautiful presentation with quality ingredients you will have both a delicious and impressive snack for any gathering or event!

Bottom Line

In conclusion, the Mascarpone With Cookie Dippers Recipe is a perfect dessert to try out for any occasion! With its unique blend of mascarpone cheese and cookies, it’s sure to be a crowd-pleaser. The recipe is simple and easy to follow, making it a great option for beginner bakers.

What’s more? this recipe also offers versatile servings and pairing options: with fresh fruit or as a filling in sandwich cookies. And if you’re feeling creative, you can substitute ingredients or experiment with variations that suit your taste buds!

Lastly, don’t forget to follow our tips and suggestions for perfect results, such as using room temperature ingredients and making the dip ahead of time. It’s guaranteed that these little details will elevate your Mascarpone With Cookie Dippers to another level.

To sum up, whether you are serving at a party or just craving something sweet and satisfying, the Mascarpone With Cookie Dippers Recipe definitely deserves a spot on your baking bucket list. So go ahead and whip up a batch today – you won’t regret it!

Mascarpone With Cookie Dippers

Mascarpone With Cookie Dippers Recipe

This recipe is from my favourite Food Network Canada chef, Anna Olson. She says that the elderflower cordial can be found in the water section of the grocery store. If it is unavailable, subsitute with blackcurrant cordial or fresh raspberry sauce (or just increase the lemon juice) I have not tried this recipe, but I do hope you enjoy! Please note that the cook time and size of the puff pastry package are guestimates!
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Course: Dessert
Cuisine: Italian
Keyword: < 30 Mins, Dessert, Easy
Prep Time: 10 minutes
Cook Time: 18 minutes
Calories: 396.1kcal


puff pastry dippers

  • 1 (8 ounce) package puff pastry
  • 1 large egg (for egg wash)
  • 2 tablespoons water (for egg wash)
  • 1/2 cup sugar

mascarpone cream dip

  • 1/2 cup whipping cream
  • 1/2 cup mascarpone cheese
  • 5 tablespoons sugar
  • 1 lemon, juice and zest of
  • 3 tablespoons elderflower cordial


  • For the pastry dippers, preheat oven to 375.
  • On a lightly floured surface, roll out pastry to 1/4 inch thick.
  • Brush liberally with egg wash and sprinkle with sugar (don't be skimpy!).
  • Cut pastry into strips and twist tightly.
  • Place on parchment lined baking sheet (can weigh ends down with pie weights or dried beans if you wish).
  • Bake for 18-20 minutes or until golden brown.
  • For the mascarpone cream, whip cream (whipping) to soft peaks.
  • Add mascarpone and remaining ingredients and whip until it holds it shape when whisk is lifted.
  • Be careful not to overbeat! Due to the fat content in both the whipping cream and mascarpone, if you overbeat you will end up with sweet butter!
  • Enjoy!

Your Own Notes


Serving: 106g | Calories: 396.1kcal | Carbohydrates: 45.5g | Protein: 4.2g | Fat: 22.6g | Saturated Fat: 8.5g | Cholesterol: 62.4mg | Sodium: 113.5mg | Fiber: 0.6g | Sugar: 27.7g

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