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Are you ready to indulge in a chocolatey treat that will have you begging for seconds? Look no further than Hershey’s Chocolate Monkey Bread Recipe. This recipe takes your classic monkey bread recipe to the next level by adding rich, creamy, and decadent milk chocolate pieces.
Chocolate lovers, rejoice! Hershey’s signature milk chocolate chips are mixed in with the pillowy dough and enveloped by a sweet cinnamon-sugar mixture that caramelizes as it bakes, creating a gooey and irresistible bubble ring. Each bite is like heaven melting in your mouth and calling up visions of fluffy, chocolate-covered clouds.
Not only is this recipe a delicious home-made bread replacement for carb-free, high-protein dieters, but it satisfies even the most intense sweet tooth cravings. Whether you’re craving a sweet breakfast treat or a rich after-dinner dessert, this ooey gooey Chocolate Monkey Bread hits just the spot.
With just a handful of ingredients and simple preparation steps, this recipe is an easy way to make pizza dough more interesting without any extra fuss. Plus, why resort to store-bought treats loaded with preservatives when you can have fresh-baked goodness in your own kitchen?
Let’s get baking!
Why You’ll Love This Recipe
Indulge in the comfort of a warm, gooey, chocolate-filled Monkey Bread with Hershey’s Chocolate Monkey Bread Recipe. This delicious home-made bread is perfect for a cozy evening at home or special celebrations with family and friends.
What makes this recipe so unique and flavorful is adding the delicious Hershey’s chocolate to the recipe. The combination of the chocolate chunks and cinnamon creates an ooey-gooey and indulgent treat that will satisfy your cravings like nothing else.
But that’s not all – this recipe is also versatile and customizable. You can easily substitute white bread dough with practically carb-free and high protein bread replacements, making it a healthier option without compromising on flavor.
Not only is it easy to make, but it’s also a show-stopper dessert that will have your guests raving about it long after they’ve left. Trust us; if you’re looking for a dessert that tastes like heaven, Hershey’s Chocolate Monkey Bread should be on your list.
In addition, this recipe is perfect for those who love baking with a twist. With a wide range of substitutions and variations, you can add your creative touch and explore different flavors by mixing in Hershey Kisses or hot cocoa mix to create your unique bubble ring.
With 1 cup of milk chocolate chips, 4 cups of granulated sugar, and 2 cans of Pillsbury Biscuits, this dessert recipe is sure to satisfy all of your sweet tooth cravings while being easy on your wallet.
In conclusion, Hershey’s Chocolate Monkey Bread is an incredibly tasty dessert that everyone would love. It’s versatile, customizable, and comforting enough for any occasion while being quick to whip up in the kitchen. We’re confident that once you give this recipe a try, you’ll fall head over heels in love with it like we did.
Ingredient List
Gather Ingredients for a Chocolate Bubble Ring!
For making the Hershey’s Chocolate Monkey Bread Recipe, you’ll need a few ingredients that you probably already have in your pantry. Here’s what you will need:
For the Bread Dough:
- 2 (16-ounce) packages frozen bread dough
- 1 cup Hershey’s chocolate chips
- 1/2 cup unsalted butter
- 1 tablespoon Hershey’s cocoa powder
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
For the Coating Mixture:
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup butter, melted
Optional Toppings:
- Hershey’s chocolate kisses
- Christmas sprinkles
- Chocolate covered caramels
- Peanut butter, hot cocoa or other toppings
You can also substitute some of these ingredients to create different variations of this delicious home-made bread. Some popular substitutions include using dark chocolate instead of milk chocolate, replacing butter with margarine or using a bread replacement practically carb-free and high in protein. Remember that cooking is a creative process and sometimes substituting some elements can make a recipe even better.
The Recipe How-To
Now let’s delve into the important part of this article: the Hershey’s Chocolate Monkey Bread recipe itself. Fear not, this recipe is easy to follow and anyone can recreate it at home. Here’s how:
Ingredients:
- 2 cans Pillsbury biscuit dough
- 1 cup granulated sugar
- 1 tablespoon Hershey cocoa
- 1/2 cup unsalted butter
- 2 cups of Hershey chocolate chips (milk or dark chocolate)
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
Directions:
- Preheat oven to 350°F/180°C.
- Cut each biscuit in quarters and set aside.
- In a large mixing bowl, mix together granulated sugar, Hershey cocoa, and ground cinnamon.
- Place melted butter in a separate bowl.
- Dip each biscuit piece into the melted butter then into the sugar-cocoa mixture, making sure they are fully coated.
- Layer coated biscuits and Hershey chocolate chips into a bundt pan.
- Once all biscuits have been coated and layered evenly with Hershey chocolate chips, sprinkle light brown sugar over the top of the entire bundt pan to create a deliciously gooey chocolate bubble ring.
- Bake for 30-40 minutes, or until the bread gets golden brown on top.
And voilà ! You have a delicious home-made monkey bread with hints of rich Hershey’s chocolate taste throughout. The ooey-gooey chocolate stuffed monkey bread is like heaven in every bite and will satisfy any sweet cravings you may have.
This recipe not only tastes amazing, but also offers a fun and easy baking experience that brings family and friends together. It’s perfect for any occasion, from breakfast to dessert; from Christmas sprinkles to Hershey kisses or even chocolate-covered caramels or peanut butter toppings.
Enjoy creating this recipe – it will surely become a household favorite!
Substitutions and Variations
Variety is the spice of life, and with this Hershey’s Chocolate Monkey Bread recipe, there are many variations to try. For example, you can substitute the milk chocolate for dark chocolate chips or even peanut butter cups for a different taste sensation altogether. You can also mix it up by using Hershey’s Kisses instead of chocolate chips or even chocolate-covered caramels.
If you’re looking to make this recipe a little healthier, you can modify it by using a bread replacement that is practically carb-free and high in protein. This can be a delicious home-made bread dough recipe of your choice to suit your dietary requirements.
To add some extra fun to your Hershey’s Chocolate Monkey Bread, you can top it off with some Christmas sprinkles or hot cocoa mix for an extra seasonal touch. Alternatively, add some ooey-gooey caramel or butter ganache topping to satisfy those crayon cravings.
Another variation to try is adding chopped nuts such as almonds or hazelnuts to your chocolate bubble ring. Or if you’re feeling daring, replace the 4 cups of granulated sugar with brown sugar and create an amazing caramel and chocolate filled monkey loaf.
Regardless of which variation you choose, this Hershey’s Chocolate Monkey Bread recipe will surely deliver an indulgent treat that tastes like heaven in every bite. So let your imagination run wild and create your twist on this classic sweet treat!
Serving and Pairing
Once your chocolate monkey bread is fresh out of the oven, you may be wondering how to serve and pair it for maximum deliciousness. This ooey-gooey chocolate-filled monkey bread is best served warm and right out of the oven when it’s at its freshest.
Chocolate monkey bread makes for a fantastic breakfast pastry or a sweet afternoon snack that pairs perfectly with a glass of milk, hot cocoa, or tea. For a decadent twist, top your slice of monkey bread with a drizzle of peanut butter or chocolate-hazelnut spread. If you’re feeling extra indulgent, try adding a dollop of whipped cream on top.
For special occasions like holidays, birthdays or even just a major chocolate craving, dress your monkey bread up with some holiday-themed sprinkles or smashed Hershey’s Kisses on a plate. Serve it up either on its own or as a dessert with ice cream for an added treat.
If you want to elevate your serving game, try cutting into the center of the loaf after baking to create an impressive chocolate bubble ring perfect for sharing at family gatherings or potlucks. No matter how you choose to serve it, this chocolate monkey bread is sure to satisfy any sweet tooth and have everyone calling clouds down from the sky.
Make-Ahead, Storing and Reheating
Chocolate Monkey Bread is a dish that you definitely won’t mind having as leftovers, but there are some essential things to note when it comes to storing and reheating it.
A great thing about this recipe is that you can prepare the dough ahead of time and save yourself some time on the day of serving. You can also freeze the unbaked dough up to a week before baking. When making ahead, make sure to wrap the dough tightly with plastic wrap and store it in an air-tight container in the refrigerator or freezer.
If you have leftover baked Hershey’s Chocolate Monkey Bread, store it in an air-tight container at room temperature for up to two days. If you want to keep it longer than that, put it in an air-tight container and freeze for up to three months. To reheat frozen bread, allow it to thaw overnight in a refrigerator and then put into an oven preheated to 350℉ (175℃) for 5-10 minutes or until heated through.
When reheating in the oven, place the bread on a baking sheet and cover it with foil. This will help prevent it from drying out while reheating. You can also reheat each individual slice in a microwave for a few seconds if you prefer softer texture.
Overall, Hershey’s Chocolate Monkey Bread recipe is perfect to prep ahead of time or save for leftovers as its flavour improves over time. Follow these tips on how to store and reheat this dessert, and you’ll still be enjoying each bite even after a few days had passed.
Tips for Perfect Results
Baking can be a tricky business, Especially when it comes to bread recipes. But don’t worry- I’ve got some tips for ensuring that your Hershey’s Chocolate Monkey Bread turns out perfect every time.
Firstly, make sure that all of your ingredients are at room temperature before you start. Cold ingredients can prevent the dough from rising properly, which can result in dense and heavy monkey bread.
Secondly, when rolling the biscuit dough into balls, try to keep them all around the same size. This will help ensure that they bake evenly and make for a more appealing presentation.
Next, while layering the chocolate-filled balls into the bundt pan, alternate between milk chocolate and dark chocolate for even more depth of flavor. And make sure to reserve some chocolate chips to sprinkle over the top of the dough before baking.
When drizzling the Hershey’s chocolate sauce over the freshly baked monkey bread, use a spoon to drizzle it on in a zigzag pattern. This not only looks pretty but ensures that each bite is coated in delicious chocolate goodness.
Lastly, it can be tempting to dig into the ooey-gooey chocolate bubble ring fresh out of the oven, but resist the urge! Letting it cool for 10-15 minutes before serving will help it set up properly and make slicing easier. Plus, it’ll prevent any burned tongues from impatiently diving in too quickly.
Follow these tips and soon you’ll have a delicious home-made Hershey’s Chocolate Monkey Bread that will make your taste buds sing like angels and your stomach do backflips like a circus performer!
FAQ
As with any recipe, there may be some questions that come up as you go. To help you troubleshoot, I’ve compiled a list of frequently asked questions to clear things up and make sure your Hershey’s chocolate monkey bread turns out perfectly every time. So, let’s dive in and get those questions answered!
Why is pull apart bread called monkey bread?
This delightful pastry is commonly known as monkey bread. The name is derived from the way in which it is consumed, involving the picking and pulling apart of small pieces of soft dough, coated with a layer of butter and sugar, using one’s fingers – much like how a monkey would groom its companion. Although, naming a food after such an act may seem odd upon reflection.
Why is it called Monkey Cake?
The etymology of the name “monkey bread” is attributed to the way in which it is consumed, by tearing off pieces with the fingers similar to how a monkey might eat.
Bottom Line
In conclusion, Hershey’s Chocolate Monkey Bread Recipe is a must-try for all chocolate lovers out there. The combination of fluffy bread dough, rich dark and milk chocolate chips, and sweet cinnamon sugar creates the perfect balance of flavors and textures that will excite your taste buds.
This recipe offers various substitutions and variations that allow you to customize it according to your dietary preferences or flavor preferences. You can make it carb-free, high protein, or add peanut butter or hot cocoa to the mix.
Not only is this recipe delicious, but it’s also easy to make and requires only a few ingredients that you can easily find at any grocery store. Plus, you can make it ahead of time and store it in the fridge or freezer for later consumption.
Imagine biting into a warm piece of ooey-gooey chocolate cake with a delicious home-made bread replacement that practically melts in your mouth. It’s like heaven in every bite!
So, whether you’re hosting a party, looking for a fun activity with your family or craving something sweet on a lazy weekend morning, try Hershey’s Chocolate Monkey Bread Recipe. Trust us; your taste buds will thank you!
Hershey’s Chocolate Monkey Bread Recipe
Ingredients
- 2 (16 ounce) packages frozen bread dough (or white bread dough from recipe of your choice)
- 3/4 cup granulated sugar
- 1 tablespoon hershey cocoa
- 1 teaspoon ground cinnamon
- 1/2 cup butter or 1/2 cup margarine, melted and divided (not spread product)
- 1/2 cup packed light brown sugar
- 1/4 cup water
- semisweet chocolate pieces or milk chocolate pieces
Instructions
- Thaw loaves as directed on package; let rise until doubled.
- Stir together granulated sugar, cocoa and cinnamon.
- Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl.
- Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred.
- Pour mixture into 12-cup fluted tube pan.
- Heat oven to 350°F Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 baking pieces inside each ball.
- Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture.
- Place balls in prepared pan.
- Bake 45 to 50 minutes or until golden brown.
- Cool 20 minutes in pan; invert onto serving plate.
- Cool until lukewarm.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.