Mouth-watering buffalo chip cookies recipe
In a world filled with desserts and sweet treats, it’s hard to differentiate one cookie recipe from the other. But let me introduce you to a unique cookie that will leave you craving for more – the Buffalo Chip Cookies. This recipe is packed full of pecans, coconut, chocolate, oats, bran flakes, and rice krispies. The ingredients list alone may seem overwhelming, but trust us – it’s worth it.
Whenever I bake a batch of these cookies, my entire neighborhood knows. The aroma of freshly baked Buffalo Chip Cookies wafts through the air and beckons people to come back for more. I can never make enough to satisfy everyone’s cravings.
This recipe is loved by adults and kids alike since each bite is filled with varying textures and flavors. The pecans add a crunchy texture while the oats give a chewy bite. The combination of coconut and chocolate creates an indulgent flavor that is irresistible. And don’t forget about the rice krispies and bran flakes – their crispy crunchiness adds an exciting twist.
Not only are these cookies unique in flavor and texture compared to most traditional cookies out there, but they’re also incredibly easy to make. You don’t have to be an experienced baker to whip up a batch. So what are you waiting for? Let’s get baking!
Why You’ll Love This Recipe
If you’re looking for a unique cookie recipe that’s packed full of delicious ingredients, then you’re in luck! This Buffalo Chip Cookies recipe is the perfect combination of sweet and savory flavors that will satisfy any dessert lover. Here are some reasons why you’ll fall head over heels in love with this recipe:
1. Packed with flavor: The Buffalo Chip Cookies recipe is made using a variety of tasty ingredients, including pecans, oats, flaked coconut, chocolate chips, and rice krispies. All of these ingredients come together to create an incredible flavor and texture that will blow your taste buds away.
2. Versatile: You can customize this recipe to suit your taste preferences. Add more chocolate chips if you have a sweet tooth or reduce the amount of sugar if you prefer less sweetness.
3. Easy to make: This recipe is simple and straightforward to make, even if you’re a beginner baker. The baking process only takes a few minutes, plus the prep time is minimal.
4. Perfect for any occasion: These cookies are great for various occasions – from family dinners to office parties, potlucks or even as a thoughtful gift for a friend who loves cookies.
5. Unique cookie taste: The combination of ingredients in this unique cookie recipe ensures it stands out among other commonly made cookies.
In conclusion, this Buffalo Chip Cookies recipe is a fun twist on traditional chocolate chip cookies and provides your taste buds with an unforgettable experience. With its delicious flavor, quick and easy preparation method and versatility in regards to personal preferences; it’s definitely a dessert worthy of trying out!
- All-purpose flour 2 cups
- Baking soda 2 tsp
- Baking powder 2 tsp
- Butter, unsalted, room temperature 1 cup (16 tbsp)
- Brown sugar, packed 1 cup
- Granulated sugar 1/2 cup
- Eggs, large 2
- Chocolate chips 1/2 cup
- Old fashioned oats 1 cup
- Flaked coconut 1/2 cup
- Pecans, chopped 1/2 cup
- Rice Krispies or cornflakes * 1/2 cup
- Bran flakes * 1/4 cup *
The Flavor Enhancers
- Vanilla extract 2 tsp
The ingredient list of this unique cookie recipe is packed full of pecans, coconut, chocolate oatmeal, and crispy cornflakes. Before you begin baking, take a moment to double-check that you have all the necessary ingredients in the proper quantities. You don’t want to find yourself halfway through the recipe and lacking something crucial. Any cook with some experience has had the unfortunate experience of abandoning an exciting dessert endeavor because of a missing ingredient.
The Recipe How-To
Now that you have gathered all the ingredients and read through the recipe article section, let’s get started with making your Buffalo Chip Cookies. This recipe will make anywhere between 36 to 48 cookies, depending on their size.
Steps to Follow
- Preheat the oven to 350°F/176°C.
- In a large bowl, beat together 1 cup of softened butter, 3/4 cup of granulated sugar, and 3/4 cup of light brown sugar until light and fluffy.
- Add in two large eggs and 2 teaspoons of vanilla extract, beat well.
- In another bowl, sift together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1 teaspoon of baking powder.
- Add the flour mixture to the butter mixture in three parts, mixing well after each addition.
- Stir in one and a half cups each of old-fashioned oatmeal and cornflakes, one cup of each of flaked coconut, bran flakes, and rice krispies, one package (12 oz) of chocolate chips, and one cup each of chopped pecans and coarsely crushed corn flakes into the batter until well combined.
- Roll spoonfuls (around 1-2 tablespoons) of dough using your hands into balls and place them on an ungreased baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until they are golden brown.
- Remove from the oven and allow them to cool for a few minutes before transferring them to a wire rack to cool completely.
For optimal results, refrigerate the dough for about 10 minutes before shaping into balls.
Substitutions and Variations
If you want to experiment with different flavors or ingredients, Buffalo Chip Cookies Recipe is a versatile recipe that can easily accommodate some substitutions and variations.
If you are allergic to nuts or simply do not like them, you can substitute pecans with other nuts like almonds, hazelnuts, or walnuts. Flaked coconut can be replaced with shredded coconut, or you can omit it altogether if you prefer.
For those who are health-conscious but still crave something sweet, replacing butter with margarine or shortening in equal portions can slightly reduce the overall fat content of the recipe. You can also replace part of the all-purpose flour with whole wheat flour, bran flakes, or oat bran to add more fiber and nutrients to your cookies.
If you want to get creative and make your cookies even more unique and flavorful, you can substitute chocolate chips with white chocolate chips, butterscotch chips, or peanut butter chips. Oats can be replaced with quick oats or steel-cut oats for a different texture.
Adding one cup of raisins or dried cranberries can also add a chewy texture and a sweet-tart flavor to these cookies. 1/4 cup of cocoa powder can be added to make chocolate buffalo chip cookies.
When it comes to variations like Buffalo Chip Cookies Recipe, the possibilities are only limited by your creativity and taste preferences. Feel free to experiment with any combination of ingredients that inspires you!
Serving and Pairing
Buffalo Chip Cookies are a deliciously unique cookie which can be served as a delightful dessert on any occasion. These cookies are packed full of pecans, flaked coconut, and chocolate chips, giving it an unparalleled texture and taste. They’re also versatile enough to serve alongside various beverages for different occasions.
For a casual family gathering, pair Buffalo Chip Cookies with a glass of cold milk or a hot cup of coffee. This will give you that perfect balance between snacks and drinks for everyone to enjoy. For a more elevated ambiance, serve these cookies with some green tea or a nice red wine to complement the sweetness and crunchiness of the cookies.
Buffalo Chip Cookies also pair well with ice cream. You can make an interesting cookie sandwich by sandwiching your favorite ice cream flavor between two cookies. For an even healthier option, you can serve buffalo chip cookies with yogurt, oat milk, or almond milk.
Whether you choose to keep the buffalo chip cookies savory with coffee or fruity flavors like wines and tea, they make for perfect finger foods that will add color and character to any celebration.
Make-Ahead, Storing and Reheating
Once you’ve made a batch of these delicious buffalo chip cookies, you may be wondering how to keep them fresh and ready to enjoy. The good news is that storing and reheating these cookies is a breeze.
If you’re planning to make these cookies ahead of time, you can store the dough in the refrigerator for up to 3 days. Simply shape the dough into balls and place them on a baking sheet covered with plastic wrap. When you’re ready to bake, remove the dough from the fridge and allow it to come to room temperature for about an hour before baking.
After baking, let the cookies cool completely on a wire rack. Once cooled, you can store them in an airtight container at room temperature for up to 5 days. If you want them to stay fresh longer, you can store them in the refrigerator for up to 2 weeks.
If you want to freeze your buffalo chip cookies, simply place them in an airtight container or resealable freezer bag and store them in the freezer for up to 3 months. To thaw, just transfer the cookies to your refrigerator for a few hours or leave them out at room temperature until they’re completely thawed.
When it’s time to reheat your cookies, preheat your oven to 350°F (175°C) and place the cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes or until they’re warm and slightly crispy again.
Follow these simple tips and your buffalo chip cookies will stay fresh and delicious for days, even after being stored or reheated!
Tips for Perfect Results
Creating the perfect Buffalo Chip Cookies is no easy feat. However, with the right tips and tricks up your sleeve, you can elevate your cookie game to a whole new level. Here are some tips that will surely help you bake these unique cookies to perfect results:
Firstly, make sure that all your ingredients are at room temperature before mixing them together. This will give you a better consistency when creaming the butter, sugar, and eggs. Room temperature ingredients blend evenly, keeping the emulsion stable.
Next, be sure to use good quality baking soda and baking powder that haven’t expired yet. Old or expired products usually lead to flat cookies that will leave you disappointed.
When measuring flour for this cookies recipe, it is essential to only measure with dry measuring cups and level off with a flat edge of a knife or spatula instead of scooping directly with the measuring cup. This way, you will avoid over-packing your flour, which can lead to dry and crumbly texture or harden your cookies.
Also, make sure not to over-bake or under-bake the cookies; timing is everything. Over-baking will leave the cookies crisp or burnt, while under-baking will leave them raw in the center. The recommended baking time is 10-12 minutes or until golden brown.
For extra flavor and texture variation in each bite of cookies, try using both flaked coconut and pecans when forming each cookie dough ball.
Lastly, store your Buffalo Chip Cookies recipe creation correctly to preserve their freshness longer. When cooled completely after baking, place them in an airtight container with parchment paper between layers or sealed plastic bags. This storage method can keep these delicious treats fresh for around seven days.
By following these top tips along with the Buffalo Chip Cookies recipe instructions mentioned earlier, there’s no doubt you’ll create an exceptional batch of delicious cookies that everyone will enjoy!
In conclusion, the Buffalo Chip Cookies recipe is a real winner that you must try. Its unique combination of pecans, oats, flaked coconut, and chocolate chips creates a flavor explosion that you won’t forget anytime soon. This dessert is packed full of nutrients and energy to fuel your day, and its versatility allows you to experiment to find the right variations for your taste. With its simple ingredients list and easy-to-follow instructions, this recipe is accessible to anyone.
Whether you’re new to baking or an experienced cook, these cookies can become a staple in your home. You can use them as treats for your children, as snacks for work or school or serve them at social gatherings such as family functions or sporting events.
So why not give the Buffalo Chip Cookies recipe a try today and experience its deliciousness for yourself? You might just be pleasantly surprised at how easy it is to make these cookies and how much everyone loves them. Happy baking!
Buffalo Chip Cookies Recipe
- 1 cup shortening
- 1 cup butter or 1 cup margarine, softened
- 2 cups sugar
- 2 cups firmly packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 cups oats, uncooked
- 2 cups corn flakes cereal
- 1 cup chopped pecans
- 1 cup flaked coconut
- 12 ounces semi-sweet chocolate chips (2 cups)
- Beat shortening and butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
- Add eggs, one at a time, beating after each addition.
- Add vanilla, mixing well.
- Combine flour, baking powder, and baking soda; gradually add oats and remaining ingredients.
- Stirring well after each addition.
- Drop dough by tablespoonfuls 2 inches apart, onto ungreased baking sheets.
- Bake at 350° for 10 minutes or until lightly browned.
- Remove cookies to wire racks to cool.
- Cookies may be frozen in airtight containers up to 3 months.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.