Heavenly Chocolate Mountain Bars – Quick and Easy Recipe

Are you ready to take your taste buds on a wild ride with the most decadent dessert bar you’ll ever taste? Look no further than these Chocolate Mountain Bar Cookies. With a perfect balance of chewy and crunchy, sweet and savory, these bars will transport you to new heights of flavor.

But don’t let their complex taste fool you – these bars are easy to make and require only a handful of ingredients. You may even have everything in your pantry already.

As someone who’s had their fair share of treats, I can confidently say that these bars stand out from the rest. The rich chocolate is complemented by coconut flakes, peanut butter, and quick oats for an unforgettable bite. Plus, they’re versatile enough to be a satisfying dessert or a decadent snack whenever the craving strikes.

So get ready to satisfy your sweet tooth without sacrificing flavor with this mountain bar cookie recipe. Trust me, once you try these bars, every other dessert will fall short.

Why You’ll Love This Recipe

Chocolate Mountain Bar Cookies
Chocolate Mountain Bar Cookies

Are you a fan of cookies? Do you love the taste of chocolate and peanut butter combined? Then prepare yourself for a flavor explosion with these delicious Chocolate Mountain Bar Cookies. Trust me, you are going to fall head over heels in love with this recipe.

These cookies will not only satisfy your sweet tooth, but they’ll also provide a satisfying crunch thanks to the quick oats and shredded coconut added to the mixture. Plus, the addition of rich, silky peanut butter is guaranteed to pack an extra punch.

What sets these cookies apart from others is their perfect balance of sweetness and saltiness. They’re a delightfully chewy treat that melts in your mouth with every bite. And who can resist biting into those chunks of chocolate chips hidden within?

This recipe also comes together quickly – it takes just 5 minutes to mix and 15-20 minutes to bake, making it a great option when you need an easy and tasty treat for unexpected guests.

Besides being mouth-wateringly delicious, these Chocolate Mountain Bar Cookies are very adaptable. You can easily customize them using different types of chocolate chips, nuts, dried fruits or even marshmallows to form your personalized cookie bar.

So go ahead, give this recipe a try and indulge in every bite. You won’t regret giving our rocky mountain avalanche bars a shot as family snack-time bonding!

Ingredient List

 Get ready to take your taste buds on an indulgent journey with these chocolate mountain bars!
Get ready to take your taste buds on an indulgent journey with these chocolate mountain bars!

Ingredients to make Chocolate Mountain Bar Cookies Recipe

  • Butter: 1 cup (2 sticks) of unsalted butter, softened at room temperature.

  • Brown Sugar: 1/2 cup of packed brown sugar.

  • Sugar: 1/2 cup of granulated sugar.

  • Egg: 1 large egg.

  • Vanilla Extract: 1 teaspoon of vanilla extract.

  • Peanut Butter: 1/2 cup of creamy peanut butter.

  • Quick Oats: 2 cups of quick oats.

  • Cocoa Powder: 1/4 cup of unsweetened cocoa powder.

  • All-purpose Flour: 1 and 1/2 cups of all-purpose flour.

  • Baking Soda: 1 teaspoon of baking soda.

  • Salt: a pinch of salt.

  • Water: 3 tablespoons of water.

Additional ingredients to make the Toppings

  • Butter Chocolate Caramel oatmeal Topping:

    • Butter: ½ cup(1 stick)

    • Caramel Bits: ½ cup.

    • Quick oats: ⅓ cup.

    • Milk/Water: 2 tablespoons of milk or water

    • Peanut Butter Chocolate Chip Topping:

    • Peanut Butter: ½ cup.

    • Semi-Sweet Chocolate Chips: ¾ cup.

Tools:

-Baking Sheet

-Parchment Paper

-Mixing Bowl

-Rubber Spatula

-Spatula

-Kitchen Measuring Cups

-Kitchen Measuring Spoons

To simplify this recipe, you can use store-bought chocolate chips instead of making your toppings from scratch.

The Recipe How-To

 The perfect balance of chewy and crunchy, these bars are sure to satisfy your sweet tooth.
The perfect balance of chewy and crunchy, these bars are sure to satisfy your sweet tooth.

Now that you have gathered all the ingredients mentioned in section (3), let’s get to baking these delicious and chewy Chocolate Mountain Bar Cookies.

Preheat Oven

First, preheat your oven to 350°F (175°C).

Prepare the Pan

Line a 9-x-13-inch baking pan with parchment paper and lightly grease it with butter or cooking spray.

Combine Ingredients

In a saucepan over medium heat, mix 1/2 cup of butter, 1/2 cup of unsweetened cocoa powder, and 1/2 cup of milk. Cook the mixture until the butter melts, and whisk it smoothly. Keep aside this warm mixture.

Next, take a large bowl and add 2 cups quick oats, 1/2 cup coconut, and 1/2 cup of powdered milk to it. Mix them well.

Add Sugar Syrup

In another pan, bring to boil 1/2 cup of sugar, 1/2 cup of brown sugar, and 1/2 cup of water. Stir occasionally until it reaches a rolling boil.

Add in the melted chocolate mixture that you kept aside earlier, along with 1 teaspoon vanilla extract. Stir the mixture well until everything combines nicely.

Add Dry Ingredients

Pour the sugar syrup over the dry ingredients and stir well to combine them evenly. If desired, add in some chopped chocolate candy bars such as Snickers or Mountain Joe’s for extra texture.

Bake Cookies

Once mixed properly, spread the batter evenly into the prepared 9-x-13-inch baking pan.

Bake for 25 to 30 minutes or until golden brown on top. After the necessary time has passed, take them out of the oven before they overcook.

Allow the cookies to cool for at least 15 minutes before cutting them into bars. Enjoy as is or pair them with some cold milk or vanilla ice cream for an indulgent treat!

I hope this recipe has been easy to follow along! Bake a batch for any occasion ranging from late-night cravings to hosting parties – these cookies are guaranteed to please anyone with its intense chocolaty flavors combined with crunchy bits of oatmeal!

Substitutions and Variations

 Enjoying a warm slice of chocolate mountain bar straight from the oven is truly unbeatable.
Enjoying a warm slice of chocolate mountain bar straight from the oven is truly unbeatable.

Are you looking for ways to switch things up with this Chocolate Mountain Bar Cookies Recipe? Here are some substitutions and variations you can try:

– Coconut lovers: Add ½ cup of shredded coconut to the recipe for a tropical twist.

– Peanut butter fans: Swap out ½ cup of butter for creamy peanut butter for an extra nutty flavor.

– Healthier route: You can experiment with substituting some ingredients with healthier options. Replace 1 cup of sugar with brown sugar or honey, use whole wheat flour in place of all-purpose flour, or replace some of the butter with unsweetened applesauce.

– Caramel Oatmeal Chocolate Chip Bars: Mix in ½ cup of caramel chips and ½ cup of quick cooking oats to create a incredibly delicious spin on this classic recipe!

– No-bake Cookies: For an easy no-bake version, mix together 2 cups of quick oats, 1/2 cup butter, 1/2 cup milk, 2 cups sugar, and 4 tablespoons cocoa powder in a heavy saucepan. Bring them to a rolling boil and let cook for only one minute. Stir in a teaspoon of vanilla and drop by spoonfuls onto wax paper.

Remember that substitutions may alter the texture and taste slightly, so be sure to adjust accordingly. With these variations, you’ll never get bored with Chocolate Mountain Bar Cookies Recipe!

Serving and Pairing

 These chocolate bars make for a great dessert to share at a potluck or party.
These chocolate bars make for a great dessert to share at a potluck or party.

Now that you have your delicious Chocolate Mountain Bar Cookies ready, it’s time to serve and enjoy them! These cookies are perfect for sharing with friends and family over a hot cup of coffee or tea.

If you’re feeling adventurous, you could also try pairing these cookies with a glass of cold milk, ice cream or even a dessert wine like port or sherry. This will enhance the cookie’s flavors and make for a perfect ending to any meal.

Another great way to serve these cookies is by adding some toppings like whipped cream, nuts, sprinkles or even some dark chocolate shavings. This will take their presentation to the next level and add an extra pop of flavor and texture.

These Chocolate Mountain Bar Cookies are also great for any occasion, whether it’s a potluck party or even a camping trip! They pack well, are easy to store, and can be shared with everyone around the campfire.

No matter how you serve these cookies, they are sure to be a crowd-pleaser and leave everyone craving for more. Enjoy!

Make-Ahead, Storing and Reheating

 You won't be able to resist the heavenly scent of warm chocolate and toasted almonds wafting through your kitchen.
You won’t be able to resist the heavenly scent of warm chocolate and toasted almonds wafting through your kitchen.

One of the best things about the Chocolate Mountain Bar Cookies recipe is that they can be made ahead of time and stored for later enjoyment. If you’re planning to make these delicious cookies for a special occasion or event, consider making them a day or two in advance.

To store the cookies, allow them to cool completely before placing them in an airtight container. You can keep them at room temperature for up to three days, or in the fridge for up to a week. If you want to store them for longer than a week, consider freezing them.

To freeze the cookies, wrap them tightly in plastic wrap or aluminum foil and place them in a resealable freezer bag. They will stay fresh for up to three months in the freezer. When you’re ready to enjoy them, simply remove them from the freezer and let them come to room temperature before serving.

If you have leftover cookies that need reheating, there are a few different options. You can warm them up in the oven by placing them on a baking sheet and baking at 350°F for 5-7 minutes. Alternatively, you can use a microwave by heating on high for 10-15 seconds per cookie.

Remember that reheating may cause the cookies to lose some of their texture and become slightly softer than when they were first baked. However, this doesn’t mean they won’t still taste delicious! Just be sure not to overheat or they may become too soft or even burnt.

With these storage and reheating tips, you can enjoy the irresistible goodness of Chocolate Mountain Bar Cookies anytime and anywhere!

Tips for Perfect Results

 This recipe calls for a generous amount of gooey chocolate, which makes every bite absolutely divine.
This recipe calls for a generous amount of gooey chocolate, which makes every bite absolutely divine.

Baking is an unpredictable science, and even the most seasoned baker can face setbacks when testing out new recipes. However, with a few helpful tips, you can perfect your chocolate mountain bar cookies and impress everyone who takes a bite.

Firstly, make sure you cream the butter and sugar together until they are light and fluffy. This step is often overlooked, but it makes all the difference in texture and flavor. Use room-temperature butter for best results and beat the mixture for a good 2-3 minutes until it is pale in color.

Secondly, when measuring out your flour or quick oats, use the spoon-and-sweep method instead of scooping directly from the container. This avoids compressed flour that would make cookies tough and dry.

For an extra nutty flavor, try toasting your coconut flakes and peanuts before adding them to the cookie dough. This will release their natural oils and intensify their flavors. Just be careful not to burn them in the process!

To ensure your chocolate chips or chopped chocolate remain chunky throughout baking, try reserving a handful of them to press on top of each cookie dough ball before baking. This technique leads to beautiful shards of chocolate that make a delightful visual experience.

Finally, let patience guide you in waiting for the cookies to cool completely before removing them from the pan. Trying to remove cookies while they’re still warm will lead to disappointment as they may break apart or stick to the pan instead of lifting cleanly.

By following these tips, every batch of your chocolate mountain bar cookies will come out just as decadent and delicious as they should be. And don’t forget to share one with us!

Bottom Line

In conclusion, this recipe for Chocolate Mountain Bar Cookies is the perfect combination of decadent flavors such as chocolate, coconut, and oatmeal. The process of creating these bars is simple, making it an easy bake that can be whipped up quickly. Adding peanut butter and almond butter to the mix only makes it more delicious! By making variations or substitutions you can change the flavor profile of the bars, and they are ideal for serving with a glass of milk on the side.

These cookies would be perfect for any occasion, be it a potluck or a dessert for a dinner party. They can also be stored in an airtight container for future use. By using this recipe as your guide, you can create a batch of Chocolate Mountain Bar Cookies that are sure to impress your friends and family.

So grab your ingredients and preheat your oven – it’s time to bake some Chocolate Mountain Bar Cookies!

Chocolate Mountain Bar Cookies

Chocolate Mountain Bar Cookies Recipe

So Easy--So Delicious. They got their name because they taste like the candy bar.
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Course: Dessert
Cuisine: American
Keyword: < 15 Mins, Bars, Christmas, Cookie and Brownie, Dessert, Easy, Inexpensive, Kid-Friendly
Prep Time: 10 minutes
Cook Time: 3 minutes
Servings: 1 11 x 7 pan
Calories: 8321.7kcal

Ingredients

  • 4 cups sugar
  • 1/4 cup powdered milk
  • 1 cup water
  • 1/2-1 cup butter
  • 1 teaspoon vanilla
  • 4 cups quick oats
  • 1/2 cup cocoa
  • 1 1/2 cups peanut butter
  • 1 cup coconut

Instructions

  • Butter 11 x 7 baking pan.
  • Mix first 5 ingredients in saucepan.
  • Bring to a boil.
  • Remove from heat and add remaining ingredients.
  • Pour into buttered pan.
  • Smooth with back of a spoon.
  • Chill for at least 4 hours.
  • Cut into bars.

Your Own Notes

Nutrition

Serving: 2023g | Calories: 8321.7kcal | Carbohydrates: 1149.6g | Protein: 172.2g | Fat: 374.9g | Saturated Fat: 155.8g | Cholesterol: 275.1mg | Sodium: 2598.4mg | Fiber: 76.8g | Sugar: 858.8g

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