Deliciously Indulgent Chewy Chocolate Chip Cookies

Listen, listen. I’ve got something absolutely scrumptious to share with you today. Something that will make your mouth water and your taste buds dance with joy. We’re talking about easy, soft, gooey, and most importantly, chewy chocolate chip cookies.

I know you’re probably thinking that there are a million chocolate chip cookie recipes out there. But trust me when I say that this one is different. It’s the no fuss, throw-together-in-minutes kind of recipe that you can whip up any time those sweet cravings come knocking at your door.

This recipe is a classic for a reason, but it also has my own special twist based on years of experimenting and perfecting. So if you want to impress your loved ones (or just treat yourself), keep reading because I’m about to share my top secret tips for making the best chewy chocolate chip cookies ever.

Why You’ll Love This Recipe

No Fuss Chewy Chocolate Chip Cookies
No Fuss Chewy Chocolate Chip Cookies

Do you feel like life’s been a little dull lately? Is your sweet tooth craving some much-needed attention? Well, I have some great news for you. This “No Fuss Chewy Chocolate Chip Cookies” recipe is the perfect cure for those cravings that just won’t seem to go away.

Listen closely and let me give you a few reasons why you’re going to love this recipe. First off, it’s incredibly easy to whip up. No need to spend hours in the kitchen or make a huge mess trying to get things together. With just a handful of basic ingredients like All-Purpose Flour, Brown Sugar, Egg, Salted Butter, Chocolate Chip Cookies and Vanilla Extract, you can make these cookies with ease.

Secondly, this recipe will produce cookies just like how they used to make them back in the day – soft, gooey and oozing with chocolate chips or chunks.

But don’t let their old-school charm fool you; these cookies also possess amazing flavors of classic chocolate chips that kids and grown-ups alike won’t be able to resist.

And thirdly, this recipe is highly adaptable –you can adjust accordingly if you prefer cookies less sweet or with less chocolate chips. Even if you want to add more chunks or bits of different chocolates into your cookie dough (think about mint or peanut butter chips), then by all means go for it!

So there’s no need to waste your time with fussier recipes that call for tons of ingredients or make outrageous demands from your precious time. Try out our fuss-free recipe instead –you won’t regret it!

Ingredient List

 Warm and gooey, straight out of the oven!
Warm and gooey, straight out of the oven!

Get Your Groceries Ready!

To make these easy soft chewy chocolate chip cookies, we will need the following ingredients:

  • Butter. You should have 3/4 cup (1 1/2 sticks) of unsalted butter, softened to room temperature, for richer flavor and softer texture. If you prefer a salted butter taste, simply substitute with salted butter.

  • Sugars. The recipe calls for a combination of brown sugar and white sugar to give the cookies that classic chocolate chip cookie flavor. A mixture of 1/2 cup white sugar and 1 cup light brown sugar is recommended.

  • Egg. You will only need one large egg, ideally at room temperature for easier mixing with other ingredients.

  • Vanilla Extract. This recipe calls for just a teaspoon to add depth to the flavor.

  • Flour. We will need 2 cups all-purpose flour, which makes the cookies perfect for any occasion.

  • Baking Soda. To give these cookies a tender crumb and slightly crisp exterior, we need 1 teaspoon of baking soda.

  • Salt. Just a pinch of salt is enough to balance out the sweetness in the dough.

  • Chocolate Chips or Chunks. These are the most important ingredients as they add chewy, gooey, melting pockets of chocolate throughout each cookie. Classic chocolate chips are recommended in this recipe, but feel free to switch it up with your favorite kind! We’ll be using about one and a half cups here.

Now that our ingredients are assembled, let’s get mixing!

The Recipe How-To

 Perfectly balanced sweetness in every bite.
Perfectly balanced sweetness in every bite.

Let me tell you, folks. These No Fuss Chewy Chocolate Chip Cookies are not only easy to make, but they are also soft and delicious! In this section, I am going to walk you through the step-by-step process of making these outstanding cookies.


Make sure to have all the ingredients on hand before starting to bake. For this recipe, you will need:

  • 2 1/4 cups of all-purpose flour
  • 1 tsp of baking soda
  • 1 cup of unsalted butter, softened
  • 3/4 cup of white sugar
  • 3/4 cup of light brown sugar
  • 2 eggs
  • 2 tsp of vanilla extract
  • 2 cups of chocolate chips or chunks


  1. Preheat your oven to 375ºF (190ºC).
  2. Combine the flour and baking soda in a small mixing bowl, mixing well.
  3. In a separate large mixing bowl, using an electric mixer, cream together the softened butter, white sugar, and brown sugar until smooth and creamy.
  4. Beat in eggs one at a time; add in the vanilla extract.
  5. Gradually blend in the flour mixture.
  6. Fold in chocolate chips or chunks with a wooden spoon or spatula.
  7. Cover the bowl with plastic wrap and chill it in the refrigerator for at least half an hour (or until firm).
  8. Use a cookie scoop or spoon to drop rounded balls onto your lined cookie sheet.
  9. Bake the cookies for 10-12 minutes until golden brown on top; do not overcook (unless you prefer your cookies crunchy).
  10. Let cool on baking sheet for a few minutes then move them onto wire racks to cool completely.

Wow, can you smell that? The sweet aroma that fills my cozy kitchen after making these amazing cookies is irresistible! It was simple and easy as pie! As an avid baker myself, I can guarantee that this recipe will never let you down.

But wait! If you want your cookies to be extra chewy with crispy edges and gooey centers, here are some tips for baking:

  1. Use room temperature butter if possible.
  2. Use Chilled Dough – Chilling prevents spreading while allowing flavors to meld together.
  3. Don’t Overmix – Whisk together just until combined for soft, fluffy results.
  4. Baking Time Makes A Difference – The best tip here is to underbake slightly by taking them out when they still look soft and gooey in the middle as they will continue to bake on a hot tray outside of the oven.

So what are you waiting for? Whip up a batch or two of these fantastic cookies today!

Substitutions and Variations

 A classic treat with a chewy twist.
A classic treat with a chewy twist.

As a baker, I know that sometimes we don’t have all the ingredients on hand or we want to experiment with different flavors. Here are some substitutions and variations you can try for this no-fuss chewy chocolate chip cookie recipe.

– Flour: Although all-purpose flour is a go-to for baking, you can substitute it with pastry flour or bread flour. Pastry flour will make the cookies more tender, and bread flour will make them chewier.

– Sugars: The recipe calls for both white and brown sugar, but you can tweak the ratio to your liking. If you want a less sweet cookie, reduce the sugar to 1 cup total. You can also use dark brown sugar instead of light brown sugar for a deeper flavor.

– Butter: If you don’t have unsalted butter on hand, you can use salted butter but reduce or eliminate the added salt in the recipe. Also, feel free to substitute butter with margarine or coconut oil for a different taste.

– Chocolate chips: Classic chocolate chips work well for this recipe, but you can mix things up by using chunks or chopped chocolate bars. Try dark chocolate chips for a more complex flavor, milk chocolate chips for sweeter cookies, or even white chocolate chips.

– Add-ins: Chocolate chip cookies are versatile when it comes to add-ins. You can add chopped nuts such as pecans, walnuts or hazelnuts, dried fruit such as cherries or raisins, oatmeal or even sprinkle with sea salt on top.

These variations and substitutions can make a unique cookie flavor that you could call your own. Remember to start small when trying new substitutions in order not to overpower the other flavors of the cookie. Enjoy experimenting!

Serving and Pairing

 The ultimate comfort food for any occasion.
The ultimate comfort food for any occasion.

Once these chewy chocolate chip cookies are ready, there are plenty of delicious ways to enjoy them! You can serve them warm and gooey straight out of the oven or allow them to cool completely if you prefer a more solid texture. These cookies go well with a cold glass of milk or a hot cup of coffee. The classic pairing of chocolate and caffeine is rich and indulgent, making it an excellent way to satisfy your sweet tooth.

If you’re feeling fancy, you can also serve these cookies with a scoop of vanilla ice cream or a dollop of whipped cream on top. The creamy textures become a perfect complement to the chewy texture of the cookies themselves. It’s also fun to experiment with unexpected combinations such as ice cream sandwich cookie, or even crumble your cookies on top of your favorite dessert for added crunch and flavor.

These chocolate chip cookies are perfect for sharing at parties or even as an afternoon snack. With their soft, chewy texture and irresistible flavors, it’s no wonder why they’re a crowd favorite! Whether you’re enjoying them on their own, serving them with a drink, or pairing them with another dessert – this is one cookie recipe that everyone is going to love.

Make-Ahead, Storing and Reheating

 Bite into the deliciousness of real chocolate.
Bite into the deliciousness of real chocolate.

Now that you’ve made these delicious No Fuss Chewy Chocolate Chip Cookies, you’ll want to know the best way to store them so you can enjoy them later. Don’t let your cookies go stale! Here’s what you need to know:


Making your cookies ahead of time can be a real time-saver if you’re planning on serving them at a party or event. The good news is that this recipe is perfect for making ahead of time because it yields soft and chewy cookies that will stay fresh even after a couple of days. After you’ve baked the cookies, allow them to cool completely before storing them in an airtight container. You can also wrap the cookies tightly in plastic wrap and freeze them for up to three months.


Properly storing your cookies is key when it comes to keeping them fresh and tasty. Store your No Fuss Chewy Chocolate Chip Cookies in an airtight container at room temperature for up to five days. If you’d like your cookies to last longer, store them in the fridge for up to one week.


When it comes to reheating your cookies, there are a couple of things you should keep in mind. If you have stored your cookies in the fridge, let them come back up to room temperature before reheating. You can reheat your cookies in the microwave for 10-15 seconds or pop them in the oven at 350°F for 5-10 minutes.

Follow these tips, and you’ll be able to enjoy soft and chewy No Fuss Chewy Chocolate Chip Cookies anytime you want!

Tips for Perfect Results

 A simple recipe with mouth-watering results.
A simple recipe with mouth-watering results.

You want to sink your teeth into a soft, gooey and slightly chewy chocolate chip cookie, right? But, the texture of your cookie could be way off if you missed one of the key factors in making it. Don’t worry, though. With my help, you can perfect this no fuss chewy chocolate chip cookies recipe.

First things first, before you start combining ingredients, it’s important to check the temperature of your butter. Make sure that it is at room temperature – giving it time to sit out for an hour or so should do the trick. This allows the butter to mix evenly with other ingredients and contribute to the moist, chewy texture of your cookies.

Another crucial tip is to measure your ingredients accurately. Use a kitchen scale or level off cups with a straight edge. Too much flour will make your cookies dry and cakey rather than soft and chewy.

If you want a delicate golden-brown hue on top of your cookies, bake them at 350°F (175°C) for no more than 10-12 minutes. Take them out when they look just slightly underdone on top.

For those who like crispy edges and a soft center in their chocolate chip cookies, try using chill soft chocolate chips or chunks for added texture. You can also use a variety of chips like semisweet or dark chocolate depending on what you prefer.

Lastly, always chill the dough for at least 30 minutes before baking. This process relaxes the gluten in the dough resulting in less spreading and more thickness in your cookie’s texture.

Remembering these tips will make you feel like a pro baker! Enjoy your delectable chewy chocolate chip cookies alongside a tall glass of milk – it’s simply irresistible!


Now, let’s answer some of the most frequently asked questions about our no-fuss chewy chocolate chip cookies recipe. Don’t worry because I’m here to cover all the bases and help you clear up any doubts or concerns you may have. From baking soda substitutions to common mistakes and variations, this section will be your ultimate guide for nailing this must-try recipe.

What ingredient makes cookies more chewy?

Hey there, fellow bakers! When following cookie recipes, you’ll typically find that eggs are a common ingredient. However, have you ever considered swapping out the egg whites for an extra yolk? By doing so, you can avoid a dry, crumbly texture and instead achieve cookies that are deliciously chewy and moist.

You see, egg yolks have a higher fat content compared to egg whites, which gives your cookies that desirable softness. So, next time you’re whipping up a batch of cookies, consider trying out this tip to take your baked goods to the next level.

How do I make my cookies chewy instead of crunchy?

When it comes to making delicious baked goods, there are some key tips that can make all the difference in your final product. Firstly, take the time to cream together your butter and sugar until they are well combined. This will give your dough a creamy and smooth texture. Secondly, opt for a low-protein flour to ensure the perfect consistency in your baked goods.

Overmixing your dough can result in tough and dense baked goods, so it’s important to mix until just combined. Additionally, chilling your dough before baking can help to prevent spreading and yield more attractive baked goods. However, in some cases, it’s best to skip the chilling process altogether.

When it comes to using sugar, a higher ratio of white to brown sugar can create an ideal balance of flavor and moisture. Lastly, for particularly crispy and heavenly results, try smashing your dough and banging the pan. By following these tips, you’ll be well on your way to baking bliss.

Why are my chocolate chip cookies hard and not chewy?

Have you ever tasted a cookie that was hard and stale? Just like many other baked treats, cookies can lose their moisture and become stiff over time. This results in a crumbly texture that takes away from the delicious taste that we all love. Interestingly enough, this is the same process that occurs with other baked goods such as bread and muffins.

How do I make sure cookies are soft and chewy?

If you want your cookies to come out soft, baking them quickly in a hot oven at 375 degrees Fahrenheit will do the trick. This high temperature will prevent them from drying out as they bake, resulting in a chewier texture. Additionally, slightly underbaking the cookies will also help them stay moist and soft. Instead of following the recipe’s baking time exactly, take them out of the oven a little early for that perfect softness.

Bottom Line

In conclusion, this recipe for No Fuss Chewy Chocolate Chip Cookies is bound to become a classic in your kitchen. It’s easy, it’s fun, and it produces fantastic results every time. Plus, with the helpful tips and variations I’ve provided for you, there are endless ways to make these cookies your own.

So why not try out this amazing recipe today? You won’t regret it – I promise. And once you take that first bite of a soft, chewy cookie with melty chunks of chocolate – well, you’ll see why these cookies are such a beloved classic.

Thank you for reading, happy baking!

No Fuss Chewy Chocolate Chip Cookies

No Fuss Chewy Chocolate Chip Cookies Recipe

Yes another chocolate chip cookie recipe, BUT this is the only recipe I can actually make and they are soo ooey chewy!! I love them! The recipe came from the back of a Blue Bonnet stick butter box . So Easy.
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Beginner Cook, Cookie and Brownie, Dessert, Easy, Sweet
Prep Time: 10 minutes
Cook Time: 9 minutes
Calories: 376.2kcal


  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 cup butter, melt & cool
  • 1 1/2 cups brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips


  • Preheat oven 350 degrees F.
  • Combine flour and baking soda. Set aside.
  • In a large bowl, combine meltled and cooled butter and brown sugar. Mix well.
  • Stir in egg and vanilla extract until well blended.
  • Add flour mixture and stir until just combined.
  • Stir in chocolate chips.
  • For each cookie, drop a heaping tablespoon of dough onto a cookie sheet, leaving about 2 1/2 inches between each. Bake at 350 F for 9-11 minutes or until edges harden and centers are still soft.

Your Own Notes


Serving: 86g | Calories: 376.2kcal | Carbohydrates: 55.9g | Protein: 4g | Fat: 16.4g | Saturated Fat: 9.9g | Cholesterol: 46mg | Sodium: 221.9mg | Fiber: 1.5g | Sugar: 34.5g

Recommended Recipes Just For You