As a baker, you’re always looking for new and exciting ways to create desserts that tickle the taste buds and leave your customers craving for more. Well, let me share some good news with you because I have a recipe that will blow your mind! Get ready to indulge in the mouthwatering combination of maple syrup, crispy bacon, and flavorful chocolate with my Maple Bacon Cookie Dough Truffles.
These truffles are perfect for any occasion, whether you’re looking for a sweet snack or a unique dessert to wow your guests. They are easy to make and include simple ingredients that you probably already have in your pantry.
At first glance, this recipe may seem unconventional with its combination of cookie dough, bacon, and maple syrup. However, take a bite, revel in the flavor explosion of salty and sweet flavors coming together in each delicious bite. Trust me; these truffles will not disappoint.
So let’s get started on making the Maple Bacon Cookie Dough Truffles Recipe become one of your go-to treats!
Why You’ll Love This Recipe
Bacon and cookies, two of the most delicious foods on Earth, are brought together in this recipe to create a mouth-watering masterpiece. But that’s not all, folks! These treats are infused with the sweet and smoky flavor of maple syrup to take your taste buds on a flavor journey they won’t soon forget.
Imagine biting through a rich layer of milk chocolate to discover a soft and chewy cookie dough flavored with real maple syrup. And just when you thought it couldn’t get any better, you’re hit with the salty pop of candied bacon encased in dark dipping chocolate.
Not only is this recipe a perfect blend of sweet and salty, it’s also incredibly versatile. You can mix up the flavors by substituting the bacon for pecans, or try making them gluten-free by using almond flour instead of wheat. The possibilities are endless, and each new variation brings its own unique twist to this already incredible treat.
Whether you’re looking for a show-stopping dessert for your dinner party or just need an indulgent snack to satisfy your cravings, these Maple Bacon Cookie Dough Truffles are the answer. Trust me, once you try them, you’ll be hooked for life.
Before starting with the ingredients, it’s important to note that Maple Bacon Cookie Dough Truffles Recipe is an indulgent dessert that is not for the faint of heart. With that being said, let’s dive into the ingredient list.
- 1 14 ounce can condensed milk
- 2 cups flour
- 1/2 cup unsalted butter, softened room temperature
- 1 cup packed brown sugar
- 1 tablespoon maple syrup
- 4 cup chocolate chip cookie dough flavored with maple candied bacon encased in dark dipping chocolate
- 1 lb dark chocolate melting wafers or chocolate chips
- 1 lb white chocolate melting wafers or chips
With just twelve ingredients, each one plays a vital role in creating the perfect combination of sweet and salty flavors. The first set of ingredients consists of staple items such as condensed milk, flour, unsalted butter, brown sugar and maple syrup. These basic ingredients are essential in creating the base of the truffles recipe. The second set of ingredients includes pre-made cookie dough made with candied bacon bits and both dark and white chocolate melting wafers that will be used for dipping the truffles.
Hold tight and let’s continue to the next section where we’ll be walking through how to bring these ingredients together to create scrumptious Maple Bacon Cookie Dough Truffles.
The Recipe How-To
Now that you have all the ingredients ready, it’s time to put them together into this heavenly maple bacon cookie dough truffles recipe.
How to Make Maple Bacon Cookie Dough Truffles
Step 1: Cook the Candied Bacon
Before doing anything else, cook the candied bacon. Take a few strips of bacon and cook them in a skillet. Cook over medium heat until the bacon is crispy. Now sprinkle some brown sugar on top of each slice and let it melt. Lastly, pour in some maple syrup while still cooking the bacon. After about two minutes, take the pan off the heat and place them on a paper towel to cool down.
Step 2: Make the Chocolate Chip Cookie Dough
In a mixing bowl, cream ½ cup of butter, ¼ cup packed brown sugar, and ½ cup of granulated sugar until well combined. Mix in one can of condensed milk and one tablespoon of maple syrup. Beat continuously until the mixture turns fluffy.
Now add two cups of all-purpose flour, one teaspoon of salt, and one cup of chocolate chips to your batter. Combine all these ingredients evenly into the mixture.
Step 3: Fold in Candied Bacon
Crumble or chop up your candied bacon into small pieces, then fold it into your cookie dough mixture. Once combined, scoop out tablespoon-sized balls onto a baking sheet. Place it in fridge for at least 30 mins to harden.
Step 4: Dip in Dark Chocolate
Now it’s time for everyone’s favorite part! Melt some dark or milk chocolate and dip the chilled cookie dough balls into melted chocolate using a fork or toothpick to coat them evenly. Let any excess chocolate drip off before placing them back onto the baking sheet.
Step 5: Chill
After they’re dipped completely, place them back in fridge for another hour or so to harden up again.
Get Creative with Your Recipe
Variations of this recipe are endless! You could try making bacon pecan truffles by replacing chocolate chips with pecans or White Chocolate Maple Bacon Truffles by using white chocolate instead of dark chocolate. Maple flavored chocolate could also be used for this recipe!
Once ready, these truffles can be great homemade treats that are perfect for sharing with friends over a good cup of coffee or tea.
Substitutions and Variations
There are plenty of ways to switch things up in this recipe and make it your own. Here are some ideas for substitutions and variations you can try:
– Gluten-Free: If you’re following a gluten-free diet, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 substitution ratio.
– Candied Pecan Bacon: If you’re not a fan of regular bacon or want to add more texture to the truffles, try using candied pecan bacon instead. You can find recipes online for how to make candied bacon with pecans mixed in.
– Peanut Butter: For an extra creamy and nutty flavor, add 1/4 cup of peanut butter to the cookie dough mixture. This is perfect for those who love the combination of sweet and salty.
– Oreo Truffles: Want to switch things up completely? Try making these truffles with crushed Oreo cookies instead of chocolate chip cookie dough. You’ll still use the same maple bacon filling, but it will be encased in delicious chocolate-covered Oreos.
– Paleo Chocolate: If you’re following a paleo diet, use paleo-friendly dark dipping chocolate instead of regular dipping chocolate. You can also experiment with other paleo-friendly ingredients such as honey or coconut sugar instead of brown sugar.
Overall, this recipe is very versatile and can be adapted to various dietary preferences and taste preferences. Have fun experimenting with different substitutions and variations until you find your perfect variation!
Serving and Pairing
When it comes to serving and pairing these heavenly Maple Bacon Cookie Dough Truffles, the possibilities are endless. You may choose to indulge on them as a mouthwatering dessert, serve them in a fancy platter as an appetizer for your next get-together, or package them as a thoughtful gift for someone special.
Pair them with a rich, bold cup of coffee, milk, or hot cocoa during cold winter months for the ultimate comforting experience. For the adults-only version, try enjoying these treats with a glass of Merlot or Chardonnay.
If you’re feeling adventurous and looking for something truly unique, why not explore unconventional pairings such as salty snacks like tortilla chips or pretzels—or go for full-on decadence by enjoying them alongside other indulgent desserts like cheesecake or chocolate mousse.
No matter how you choose to serve and pair these truffles, one thing’s for certain: they will be an instant crowd-pleaser and taste fantastic every time.
Make-Ahead, Storing and Reheating
If you’re planning to make these Maple Bacon Cookie Dough Truffles in advance, fear not fellow bakers, I’ve got you covered! These truffles can last up to a week when stored properly in an airtight container in the refrigerator. You can even freeze these little bites of heaven and they’ll last for up to three months.
When reheating, simply let your truffles come to room temperature for about 10-15 minutes before indulging. If they’re straight out of the fridge, the cookie dough center will be a little firm and you won’t enjoy it as much. Trust me! You want that soft, melt-in-your-mouth consistency when digging into these truffles.
But if we’re being real, who needs to wait for the perfect opportunity to indulge in these truffles? With its unbeatable combination of sweet maple syrup flavor and salty bacon goodness, it’s hard not to pop one (or five) into your mouth every chance you get.
So go ahead and make a huge batch of these truffles. Store them in your fridge or freezer and savor them whenever your sweet tooth calls. They’ll still taste just as amazing even after a few days or weeks!
Tips for Perfect Results
You want your Maple Bacon Cookie Dough Truffles to turn out perfectly, right? Well, here are some tips that will help ensure you have the best possible outcome with your truffles.
First, use room temperature butter. Cold butter is difficult to work with and doesn’t mix as well with the other ingredients. Softened butter at room temperature makes the blending process a whole lot easier.
Second, be precise with your measurements. Baking is a science, after all! Adding too much of one ingredient can throw off the balance of the whole recipe. Use measuring cups and spoons for everything from the flour to the maple syrup.
Third, don’t over-mix your dough. If you mix too much, your truffles will become tough and chewy instead of soft and crumbly. Mix until everything is just combined and then stop.
Fourth, chill your dough before rolling into balls. This helps it hold its shape and prevents it from becoming too sticky. Pop the dough into the fridge for at least 30 minutes before forming balls to make this step easier.
Fifth, use good quality chocolate for dipping. You want to use a high-quality chocolate that won’t break when you dip it in melted chocolate or when you bite into it later on. Dark dipping chocolate works well if you want a more bitter contrast against the sweet cookie dough truffle while white dipping chocolate is perfect if you want something sweeter.
Lastly, for a little bit of extra “wow” factor, sprinkle a tiny amount of candied bacon bits over each ball before dipping them in chocolate. This adds not only some extra flavor but also additional texture to every bite!
If you follow these simple tips, you’ll have perfectly delicious Maple Bacon Cookie Dough Truffles that are sure to impress anyone who tastes them!
your culinary journey with the maple bacon cookie dough truffles recipe! These truffles are guaranteed to satisfy your taste buds and leave you craving for more. The ingredients used in this recipe come together in perfect harmony to create a delicious and indulgent treat.
Maple syrup and candied bacon make the perfect pairing, giving these truffles a unique flavor that is hard to resist. The cookie dough and chocolate chips add a contrasting texture, making the whole experience even more delightful. Whether you are a fan of sweet or savory, these truffles will tick all the right boxes.
Not only do these truffles taste amazing, but they are also versatile and easy to customize. You can substitute the bacon with nuts or dried fruit, make them gluten-free by using almond flour, or swap out the regular chocolate chips for white chocolate instead. The possibilities are endless!
These truffles are perfect for any occasion- as an afternoon snack, a dessert to end a great meal, or as a homemade gift that is sure to impress your friends and family. Make them ahead of time and store them in an airtight container in the fridge. They will keep well for up to two weeks.
In conclusion, don’t hesitate to try out this maple bacon cookie dough truffle recipe. It is easy to make, customizable, and guaranteed to be a crowd-pleaser. So go ahead and indulge yourself while enjoying every bit of this tasty treat. Let me know what you think of this recipe in the comments below. Trust me; you won’t regret it!
Maple Bacon Cookie Dough Truffles Recipe
- 1/2 cup butter, softened to room temperature
- 3/4 cup packed brown sugar
- 1 (14 ounce) can condensed milk
- 1 tablespoon maple syrup
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 cup candied bacon, chopped
- 1 lb dark dipping chocolate
- Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739.
- Prepare a baking sheet by lining it with parchment or wax paper.
- Using a large standing mixer, cream the butter and the sugar together until light and fluffy.
- Add the condensed milk and maple syrup and beat until well-mixed, then add the flour and salt and beat on low until combined. Stir in bacon.
- Using a small scoop or a teaspoon, scoop up small round balls of the dough and place them on the prepared baking sheet. Refrigerate for one hour. Remove from fridge and roll into balls. Place back in fridge for another hour.
- Melt chocolate in double boiler, in the microwave or, as I prefer, in a Crock Pot on low. Dip balls one at a time and coat evenly. [I tried dumping a bunch in the Crock Pot at once but they get soft fast. Alternatively, you could put the balls in the freezer for a few minutes before dipping first so they get good and cold.] Remove them with a fork and tap against the side of the pot to remove any excess chocolate. Place back on baking sheet and top with a piece of candied bacon, if desired.
- Put truffles back in fridge until firm. Store in fridge. Enjoy!
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.