Delicious Oat Cookies Recipe for a Yummy Treat
Are you ready to satisfy your sweet tooth without any guilt? Look no further than this delicious oat cookies recipe. Baked to crispy perfection, these chewy and flavorful cookies are the perfect snack or dessert, whether for a quick nibble or a fun party treat.
But what makes this recipe truly special? With wholesome ingredients like porridge oats, baking soda, and a dash of ground cinnamon, these cookies are healthier than most other sweets out there. Plus, with a variety of substitutions and variations available, you can customize them to your heart’s desire.
So get your apron on and preheat your oven – it’s time to make some irresistibly yummy oat cookies. Whether you’re an experienced baker or new to the game, this recipe is easy to follow and guaranteed to impress. So let’s bake some cookies together!
Why You’ll Love This Recipe
Oatmeal cookies are the ultimate comfort food. Nothing beats the warm, chewy, and deliciously nutty taste of a freshly baked cookie, fresh out of the oven. But finding the perfect oatmeal cookies recipe can be a daunting task.
That’s where my recipe for oat cookies comes in. Trust me when I say, this is the best oatmeal cookie recipe you’ll ever come across!
Firstly, it requires only a handful of simple ingredients that most of us already have in our pantry. These include rolled oats, all-purpose flour, brown sugar, granulated sugar, butter, eggs, baking soda, baking powder and vanilla extract.
Secondly, these cookies are incredibly versatile. You can add optional mix-ins like raisins or chocolate chips to give your cookies an extra flavor boost or even go wild with some peanut butter or coconut for some added texture and crunch.
Thirdly, this oatmeal cookie recipe is insanely easy to make – no fancy techniques or equipment required. Just mix everything together in one bowl, and you’re ready to bake. Plus, it’s a flexible recipe that can be easily adapted for gluten-free or vegan diets.
Fourthly, these cookies are healthy too! Packed with the goodness of rolled oats which are an excellent source of protein and dietary fiber while being low in calories. It’s also healthier than many sugar cookies as these are made from natural sugars derived from rolled oats and brown sugar.
Finally, with this recipe at hand, you can make a batch of oatmeal raisin cookies that are perfect for sharing with your loved ones any day of the week or even to satisfy those late-night cravings without leaving your home.
So why settle for store-bought cookies when you can make your own delicious and healthy oatmeal cookies at home? Try this simple yet delectable oat cookie recipe today and taste the difference yourself!
Ingredient List
For bakers looking for an easy and healthy recipe to make, this oat cookies recipe is perfect. The ingredients used in these chewy oatmeal cookies are easily accessible and the preparation method is straightforward. Here’s what you’ll need for a batch that produces 3 dozen cookies:
Dry Ingredients
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients and Sweeteners
- 2 sticks (1 cup) unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup golden syrup
Don’t forget the add-ins! If you want to create your unique and personal spin on this classic oatmeal raisin cookies recipe, have some fun with add-ins like chocolate chips, cranberries or butterscotch pieces.
The Recipe How-To
Now that we have gathered all the ingredients, it’s time to put our aprons on and get started with the recipe.
Instructions:
Step 1: Preheat the oven
Preheat your oven to 180°C or 350°F. This will ensure that your cookies bake evenly and come out perfectly.
Step 2: Prepare the dry ingredients
In a separate mixing bowl, whisk together 1 cup of Self-raising Flour, 1 teaspoon of Baking Soda, 1/2 teaspoon of Salt, and 2 cups of Porridge Oats. Set aside.
Step 3: Cream the butter and sugar
In a large bowl, cream together 2 sticks of Unsalted Butter (room temperature) and 1 cup of Granulated Sugar until light and fluffy. Then add in 1/2 cup of Brown Sugar and continue mixing until fully combined.
Step 4: Add the egg and vanilla extract
Beat in 1 large egg and 1 teaspoon of Vanilla Extract into the butter mixture until well combined.
Step 5: Combine the wet and dry ingredients
Using a spatula gradually add in the dry ingredient mixture with the wet ingredients until well combined.
Step 6: Add chocolate chips or raisins
Fold in any add-ins that you like such as chocolate chips or raisins. You can also add some flavor by adding in cinnamon or sea salt according to your preference.
Step 7: Bake
Use a cookie scoop or spoon to form dough balls, giving enough space for spreading. Bake for about 10-15 minutes, until golden brown around the edges.
There you have it! Your perfect oatmeal cookies are ready to be devoured. Enjoy them with a glass of milk or a hot cup of tea.
Substitutions and Variations
Now, let’s talk about how you can switch things up a bit and experiment with different flavors and ingredients. Don’t be afraid to go beyond the standard oatmeal raisin or chocolate chip cookies.
If you’re looking for a healthier version of this classic treat, you can swap some of the butter for peanut butter or coconut oil. You can also reduce the amount of sugar by using natural sweeteners like honey or mashed banana.
For those who prefer a gluten-free diet, using certified gluten-free oats and oat flour instead of regular flour is an excellent substitution that won’t sacrifice flavor or texture. You can even mix in some ground almonds, flaxseed meal or chia seeds for an extra nutritious boost.
If you want to spice things up, try adding some cinnamon or other spices like ginger, nutmeg or cardamom to your batter. You could also mix in dried fruits like cranberries, apricots or figs instead of raisins or add chopped nuts like pecans, walnuts or almonds.
If you’re feeling adventurous, you could try making no-bake oat cookies that use ingredients like cocoa powder or shredded coconut. You could also jazz them up with a drizzle of icing, white chocolate chips or lemon zest. The possibilities are endless!
Whatever variation you choose to create, remember to stick to the fundamentals of a good oatmeal cookie: soft and chewy on the inside with a crispy outer shell. With these tips and tricks, your cookies will surely impress anyone who takes a bite!
Serving and Pairing
Once these chewy oatmeal cookies are baked to perfection, they scream for a perfect pairing to complement their taste. To showcase the delicious flavors of these oat cookies, try serving them with a piping hot cup of coffee or tea. The warm and cozy flavors of the cookies get along perfectly with the aromatic cuppa, making it an unbeatable combo.
If you’re up for a more indulgent pairing, you can serve them with some creamy vanilla ice cream. The warm cookies and the cold ice cream make for a delightful and scrumptious contrast that people can’t resist.
These oatmeal cookies also pair well with some fresh berries or fruits like strawberries, blackberries, or blueberries. They balance out the sweetness of the cookies and add a lovely fruity flavor to the combination.
For a festive touch, you can whip up some frosting using powdered sugar, butter, and milk to top the oatmeal cookies with. Once frosted, enjoy them as a dessert after dinner or serve them up as party snacks.
These versatile oatmeal cookies can be savored at any time of day; for breakfast munch on them with your morning coffee too. Now that you have your perfect partner in crime ready let your mouth water at the thought of this amazing pairing.
Make-Ahead, Storing and Reheating
Are you looking to savor the taste of fresh-out-of-the-oven Oat Cookies, without all the hassle? Just follow these storing and reheating tips to keep your cookies fresh up to two weeks!
To make things easier for you, I’d recommend preparing an extra batch and freezing the cookie dough. Divide your cookie dough into portions and shape them into balls. Place them onto a lined baking sheet and freeze them for about an hour or until they become hard. Transfer the cookie dough balls into an airtight container or ziplock bag, label it with the date and store it in the freezer until you’re ready to bake.
When you’re ready to bake, preheat your oven to 180C (350F) and let your frozen cookie dough balls thaw on a lined baking sheet for 5-10 minutes before baking. Then, simply pop them in the oven and bake for 12-15 minutes.
If you’ve already baked your cookies but can’t finish them all at once, just store them properly in an air-tight container at room temperature. They will remain fresh for up to two weeks! Pro Tip: Adding a slice of bread inside the container will help keep the cookies moist for even longer.
Reheating your cookies is easy too. If you prefer your oat cookies warm, simply reheat them in a toaster oven at 160C (325F) for 2-3 minutes or until heated through. Or if you prefer soft and chewy cookies, microwave them for 10 seconds at a time until they are warmed up to perfection.
With these tips, you won’t have to compromise on freshness and taste when making oat cookies in advance!
Tips for Perfect Results
Baking is both an art and a science, and sometimes it takes just a few simple tweaks to make a recipe turn out perfectly. Here are some tips to help you achieve the best results with our oat cookies recipe.
Firstly, when measuring out your ingredients, be sure to level your dry ingredients with a straight edge, such as a knife or spatula. This will ensure that you’re adding the correct amount of each ingredient and prevent any issues with the texture of the cookies.
It’s also important to use quality ingredients. Choose a high-quality butter for the best flavor and texture in your cookies. For this recipe, I recommend using unsalted butter at room temperature. This will allow it to cream together with the sugars more easily and create a smooth cookie dough.
When it comes to mixing the ingredients, be careful not to overmix. Overmixing can cause your cookies to become tough and dense. Once all of the ingredients are incorporated, stop mixing and move on to shaping the dough into balls.
For even baking, make sure that all of your cookies are roughly the same size. If you have trouble shaping them into perfect rounds, try using an ice cream scoop for consistency.
Lastly, don’t forget to chill the cookie dough before baking! Chilling allows the butter to solidify again, which will help your cookies hold their shape during baking. You can chill the dough for 30 minutes up to 24 hours before baking.
With these simple tips in mind, you’re sure to achieve perfect oat cookies every time you bake them!
FAQ
Now that you know everything about this irresistible oatmeal cookie recipe, it’s time to answer some frequently asked questions. In this section, I will share with you some common inquiries about ingredient substitutions, ways to make these cookies healthier, and tips on storing the batch for the long-term. Keep on reading to find the answers you’re looking for!
Are oat cookies healthy?
When it comes to cookies, oatmeal ones are a healthier option compared to those made with regular sugar. Oatmeal cookies are rich in fiber and minerals like calcium, iron, magnesium, and potassium, which are all essential for maintaining good physical health. Additionally, oatmeal cookies are lower in calories than sugar cookies. This makes them a great choice for those who want to indulge in a treat without completely wrecking their diet.
How do you make Martha Stewart oatmeal cookies?
For this recipe, we will need 1 cup of light-brown sugar, 1 cup of granulated sugar, 2 sticks of unsalted butter (which weighs around 1/2 pound), 2 large room temperature eggs, 1 teaspoon of pure vanilla extract, 3 cups of rolled oats, 1 cup plus 2 tablespoons of all-purpose flour, and 1 teaspoon of baking soda.
How do you keep oatmeal cookies soft?
When it comes to baking cookies, it’s important to use a high temperature of 375 degrees Fahrenheit. This not only helps the cookies cook faster, but it also prevents them from being exposed to the hot and dry air of the oven for too long, which can lead to them becoming hard and crunchy. Instead of waiting for the cookies to fully bake, it’s better to take them out of the oven when they’re just set, even if it means they’re slightly underbaked.
Are oatmeal cookies healthier than chocolate chip?
When it comes to cookies, oatmeal raisin is a better choice for those looking for a healthier treat in comparison to chocolate chip cookies. This is due to the fact that oatmeal raisin cookies typically contain more protein and fiber and less fat than chocolate chip cookies.
Bottom Line
In conclusion, this oat cookie recipe is a classic that every baker should have in their repertoire. With its versatile ingredients and easy-to-follow directions, anyone can make these delicious treats with success. By using wholesome and natural ingredients, you can turn this classic treat into a healthy snack. Whether you prefer chewy oatmeal raisin cookies or crispy sugar oatmeal cookies, this recipe has got you covered.
So go ahead and give this recipe a try! It is sure to become a staple in your baking collection. Share the cookies with loved ones, bring them to parties or simply indulge in a sweet treat for yourself. With this recipe at hand, the possibilities are endless.
Remember, as Julia Child once said, “No one is born a great cook, one learns by doing.” So get in the kitchen and start baking those delicious oat cookies!
Oat Cookies Recipe
Ingredients
- 175 g self raising flour
- 75 g porridge oats
- 175 g granulated sugar
- 1 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 175 g butter
- 2 tablespoons golden syrup
Instructions
- Preheat the oven to Gas 4/180°C.
- Grease 2 large baking sheets.
- Put flour, oats, sugar, bicarb and baking powder in a bowl.
- Put the butter and syrup into a pan over a low heat, stirring until the butter combines with the syrup. Pour into the bowl with the dry ingredients, and stir until well combined, using your hands to keep the dough together.
- Turn the mixture out of the bowl and divide into 28. Shape it into balls about 2 cm thick.
- Arrange on the baking sheets, but not too close as they spread! Press the tops to flatten a little.
- Bake for 12-15 minutes until golden and firm.
- N.B. They also freeze very well.
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.