Homemade Monkey Bread Recipe: Satisfy Your Cravings Today!
Are you ready for a breakfast treat that will blow your mind? Look no further than Cindy’s Monkey Bread recipe! This delicious and easy-to-make recipe is the perfect way to start your morning off on the right foot.
But what exactly is monkey bread, you may ask? Well, it’s a sweet and sticky pastry made from small pieces of bread dough that are coated in cinnamon and sugar, then drizzled with butter and baked until golden brown. The end result is a mouth-watering treat that will make your taste buds sing!
This particular recipe has been passed down through Cindy Crawford’s family for generations, and it’s been a staple in her household for years. And after trying it myself, I can see why! Not only is it incredibly tasty, but it’s also quick and easy to make – perfect for busy mornings or when you’re craving something sweet.
So what are you waiting for? Put on your apron, grab your ingredients, and get ready to bake up a batch of Cindy’s Monkey Bread. Trust me, your stomach will thank you.
Why You’ll Love This Recipe
Are you looking for a breakfast treat that will make your taste buds dance with delight? Then look no further than Cindy’s Monkey Bread recipe! Trust me, this is one monkey business you won’t want to miss out on.
First of all, who doesn’t love the classic combination of cinnamon and sugar? This recipe offers just the right amount of sweetness without being overwhelming. The brown sugar and white sugar, mixed with cinnamon, create a perfect gooey texture that simply melts in your mouth. And let’s not forget about the raisins – they add just the right amount of chewiness to make this recipe irresistible.
But what sets Cindy’s Monkey Bread apart from the rest is the addition of vanilla pudding mix. The pudding mix adds a subtle but delicious flavor that complements the cinnamon and sugar perfectly. It also gives the bread a light and fluffy texture that is truly unique.
Now, I understand that some of you may be hesitant to try this recipe because of dietary restrictions. But fear not! Cindy’s Monkey Bread can be made with gluten-free or vegan ingredients. Plus, with its quick and easy preparation using frozen dinner roll dough, it’s the perfect breakfast treat for busy mornings.
So why waste any more time settling for boring old cereal or oatmeal when you could sink your teeth into a warm and gooey piece of Cindy’s Monkey Bread? This recipe will turn any morning into a good morning!
Ingredient List
Let’s talk about the ingredients you will need to make this delicious monkey bread recipe!
Here’s what you’ll need:
- Frozen dinner roll dough (24 ounces, 1 thaw)
- White sugar (1/2 cup)
- Brown sugar (3/4 cup)
- Cinnamon (1 tablespoon)
- Vanilla pudding mix (3.4 ounce package)
- Butter (1/2 cup, melted)
You will also need a bundt pan to bake your monkey bread in.
As far as ingredients go, this recipe is pretty straightforward and can be easily customized with your own personal preferences. In fact, some variations of Cindy Crawford’s monkey bread recipe call for canned biscuits or even biscuit dough instead of frozen dinner roll dough.
For those with dietary restrictions or preferences, this recipe can be made gluten-free by using a gluten-free bread dough or vegan-friendly by using a vegan butter substitute.
The Recipe How-To
Now, let’s dive into the heart of the matter: the recipe itself. Follow these simple steps to create your own delicious Cindy’s Monkey Bread.
Step 1: Preheat And Prep
Preheat your oven to 350°F (175°C). Then you need to thaw your bread dough. You can let it sit at room temperature for about an hour or you can thaw it in the refrigerator overnight. Once thawed, take out the bread dough from its package and cut it into small pieces.
Step 2: Prepare The Cinnamon Sugar Mixture
In a separate bowl, mix together white sugar, cinnamon and brown sugar.
Step 3: Assemble The Monkey Bread
Melt 1 cup (2 sticks) of butter in another bowl. Coat each piece of bread dough with melted butter and then roll them in the cinnamon sugar mixture to make sure that they are completely covered. Next, place the coated pieces of bread dough into a greased Bundt pan, making sure that they are stacked evenly.
Step 4: Make The Pudding Mixture
In a saucepan, mix together 1 cup of brown sugar, 2 cups of white sugar, and a package of vanilla pudding mix. Add in 2 cups of water and bring it to boil to create the pudding mixture.
Step 5: Bake
Pour the pudding mixture over the monkey bread that you have assembled in the Bundt pan. Bake in preheated oven for about 45 minutes or until golden brown.
Once done, remove from oven and let cool slightly before turning upside down onto plate to release from pan. Serve warm and enjoy every bite of this gooey, caramelized treat!
Substitutions and Variations
Are you in the mood for something a little different? Maybe you want to put your own spin on Cindy’s Monkey Bread Recipe. There are plenty of ways to mix it up and make this recipe uniquely yours.
First, let’s talk about variations. If you’re a fan of raisins, try adding a cup of them to the mixture for a sweet and fruity twist. You could also substitute the vanilla pudding mix for butterscotch pudding for a rich and gooey treat that will have you scraping the edges of your plate. Or mix things up even further by using chocolate loaf instead of classic bread dough.
Looking to cater for dietary restrictions? If you’re gluten-free, use gluten-free bread or canned biscuits as substitutes. For Vegans, swap out butter for coconut oil, and use vegan-friendly vanilla pudding mix or apple fritter as substitutes.
If you want to take things to the next level and add a bit of tanginess to the mix, experiment with swapping cinnamon sugar for other spices like nutmeg or cardamom. Or try using biscuit dough instead of bread dough.
With Cindy’s Monkey Bread recipe, the possibilities are endless! Take some time to experiment and see what works best for your taste buds. Remember, there’s no wrong way to make this breakfast favorite!
Serving and Pairing
Once you’ve made this delicious Cindy’s Monkey Bread Recipe, it’s time to dig in and enjoy the tantalizing flavors of cinnamon, brown sugar, and butter oozing from every bite. This bread is perfect for breakfast or brunch and, with its gooey texture and rich taste, creates a wonderful addition to your dessert table.
When serving this recipe for breakfast, I suggest pairing it with some fresh berries or whipped cream for a hint of sweetness that balances perfectly with the otherwise indulgent flavors. For a brunch option, try some scrambled eggs or bacon on the side to ensure that you are getting a perfectly balanced meal.
Alternatively, if you’re planning to serve Cindy’s Monkey Bread as a dessert option, consider pairing it with some vanilla ice cream or chocolate sauce to take the flavor profile to the next level. And don’t forget that this versatile recipe goes beyond breakfast and dessert: it makes a fantastic snack to curb afternoon cravings or can be taken along as an appetizer for any gathering.
Whether you’re enjoying Cindy’s Monkey Bread Recipe as part of your morning routine or serving it as part of your dinner party menu, it is sure to leave your guests asking for more. So why not whip up this delectable bread today and savor every bite?
Make-Ahead, Storing and Reheating
Monkey bread is a favorite breakfast treat that’s perfect for busy mornings or lazy weekend brunches. When you’re short on time but still want to enjoy a warm and gooey slice of monkey bread, you’ll be glad to know that this recipe can easily be made ahead of time and stored for later.
To make this monkey bread recipe ahead of time, simply prepare the dough and freeze it in a freezer-safe bag or container. When you’re ready to bake the bread, simply thaw the dough overnight in the refrigerator or on your countertop. This is a great option for meal prep or for when you need to make a quick breakfast on-the-go.
If you’ve already baked the monkey bread but have leftovers, don’t worry! This recipe stores well and can be enjoyed for days after it’s been made. To store leftover monkey bread, wrap it tightly with plastic wrap or aluminum foil and store it in an airtight container in the refrigerator. When you’re ready to eat it again, simply reheat it in the microwave for 15-30 seconds, or warm it up in the oven at 300°F (150°C) for 10-15 minutes.
For best results, always store your monkey bread at room temperature if you plan to eat it within a day or two. If you’re storing it for longer than a couple of days, refrigerate it to prevent spoilage.
Whether you’re making this monkey bread recipe ahead of time or have leftovers to store, there are plenty of ways to enjoy this delicious treat whenever you want. So go ahead and whip up a batch – you’ll be glad you did!
Tips for Perfect Results
Making monkey bread can be tricky at times, but with a few tips and tricks, you can achieve perfect results every time. Here are some tips that I swear by, gathered from years of experience making and perfecting Cindy Crawford’s Monkey Bread Recipe.
Firstly, make sure to use the right amount of brown sugar. It’s easy to underestimate or overestimate how much you need, but getting it just right is crucial to achieving the sweet and gooey texture that makes this breakfast treat so irresistible. Use the exact measurements specified in the recipe to avoid any unpleasant surprises.
Next, when preparing the bundt pan, make sure that every crevice is greased so that the bread doesn’t stick. You don’t want to put all your hard work into making the bread only for it to fall apart when you try and take it out of the pan.
It’s also important not to skimp on the melted butter that is generously drizzled over each layer of bread dough. The butter is what helps bind all the ingredients together, so be liberal with it while still holding back enough not to turn your monkey bread into a giant butter dish.
A tip I picked up from my sister-in-law, who happens to be an excellent baker, is to thaw 24 ounces of frozen dinner roll dough overnight in the refrigerator instead of using canned biscuits or biscuit dough. Thawing frozen dinner roll dough overnight can result in lighter and fluffier bread than store-bought varieties.
Lastly, resist the temptation to cut into your hot-out-of-the-oven monkey bread right away. Letting it cool for at least 10 minutes in the pan will allow it to set and absorb all those yummy flavors before you dig in.
By following these tips, your monkey bread will always turn out perfect – ooey-gooey-sweet-cinnamon-deliciousness-perfect- every-time!
Bottom Line
:
Now that you have seen how easy and delicious Cindy’s Monkey Bread recipe is, there’s no reason not to try it! This recipe has a rich and gooey texture that will satisfy any sweet tooth craving, while its simplicity makes it perfect for novice bakers.
Think about waking up on a lazy Sunday morning to the aroma of fresh-baked monkey bread wafting through your home, ready to enjoy a warm and comforting breakfast with your loved ones. Imagine biting into those soft and airy dough bites with the perfect balance of cinnamon and sugar.
Whether you are looking for a fun brunch idea, a quick treat to whip up after dinner, or just something to enjoy during family game night, this recipe is bound to become a staple in your kitchen.
So what are you waiting for? Try out Cindy’s Monkey Bread recipe today and see for yourself why it has become such a beloved classic throughout the years. Trust me – this recipe will not disappoint!
Cindy’s Monkey Bread Recipe
Ingredients
- 1 (3 lb) package frozen dough rolls
- 1 (2 3/4 ounce) package vanilla pudding mix (not instant)
- 2/3 cup brown sugar
- 1/2 cup melted butter
- cinnamon
- white sugar
- raisins or nuts, as preferred
Instructions
- Butter tube pan.
- Add nuts and raisins as preferred to bottom of tube pan.
- Open package of frozen rolls and add cinnamon and white sugar.
- Shake package to coat rolls.
- Empty package of rolls into tube pan.
- Spread evenly in tube pan.
- Sprinkle vanilla pudding on top of coated rolls.
- Sprinkle brown sugar on top of vanilla pudding.
- Drizzle butter over brown sugar.
- Place in cold oven over night and let rise.
- Preheat oven 350°F.
- Bake for 25-30 minutes.
- Remove from oven.
- Flip tube pan to remove rolls.
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.