Delicious Chewy Toffee Pecan Chocolate Chip Cookies Recipe
Are you tired of the same old boring cookie recipes? Do you crave a sweet and crunchy treat that will satisfy your sweet tooth? Look no further than these chewy toffee pecan chocolate chip cookies!
These cookies are the perfect combination of soft and chewy with a crunch from the pecans and bits of toffee. They are loaded with milk chocolate chips that melt in your mouth, making them the ultimate dessert for any chocolate lover.
Not only do these cookies taste amazing, but they are also a thing of beauty. The golden brown color showcases their gooey texture, while the chocolate chips and pecans offer a burst of earthly colors.
But don’t let their beauty fool you – making these cookies is a breeze. With simple ingredients and an easy-to-follow recipe, you can have delicious homemade cookies in no time at all! So why wait? Grab your apron, preheat your oven, and let’s get baking!
Why You’ll Love This Recipe
Have you ever tasted a chocolate chip cookie that’s soft, chewy and filled with delicious pecans and toffee bits? If not, then you’re in for a treat with this recipe for Chewy Toffee Pecan Chocolate Chip Cookies! Trust me; you won’t be able to resist these cookies’ sweet aroma and tempting texture.
But what makes this cookie recipe so special? I assure you; there are countless reasons why you’ll love it!
First of all, the combination of milk chocolate chips, toffee bits, and crunchy pecans creates an explosion of flavors with every single bite. Not only that, but the soft yet chewy texture of the cookies is unbeatable. Plus, the addition of brown sugar and molasses to the recipe gives the cookies a subtle caramel flavor that’s absolutely delightful.
Furthermore, this recipe is incredibly easy to follow. You can make it in just 30 minutes, which opens up plenty of opportunities to indulge in these mouth-watering treats at any time!
And if you’re looking for a unique twist on the standard chocolate chip cookie recipe, then look no further than these Chewy Toffee Pecan Chocolate Chip Cookies. They’re perfect for parties or even as a fun baking activity with family or friends.
So go ahead – give this recipe a try and experience for yourself why these cookies have become one of my absolute favorites. Bon appétit!
Let’s first lay out the ingredients needed to make these delectable Chewy Toffee Pecan Chocolate Chip Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup vegetable shortening
- 1 1/2 cups dark brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 4 teaspoons vanilla extract
- 1 tablespoon molasses
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon table salt
- 1 cup chopped pecans
- 1 cup milk chocolate chips
- 1 cup toffee bits (such as Heath Bar Bits)
If you prefer a different variety of nuts, you can swap out the pecans for walnuts or almonds. And for a fun twist, try using white chocolate chips instead of milk chocolate.
The Recipe How-To
Now that we’ve discussed the ingredients, let’s move on to the recipe itself! This is the fun part – where we mix everything together and create something delicious.
Step 1: Preheat your oven
First and foremost, preheat your oven to 350°F (175°C). This temperature allows the cookies to bake evenly without overcooking the outside.
Step 2: Cream together butter and sugars
Take 1 cup of unsalted butter (softened) in a large bowl, add in 1 cup granulated sugar and 1 cup dark brown sugar. Mix well using an electric mixer until light and fluffy.
Step 3: Add vanilla extract, molasses, and eggs
Once the butter-sugar mixture is creamy and fluffy, it’s time to add in some extra flavor. Mix in 2 teaspoons of vanilla extract, 1 tablespoon of molasses, and 2 large eggs. Beat again until smooth.
Step 4: Combine dry ingredients
In a separate bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, ½ tsp table salt, and ½ tsp cream of tartar until well combined.
Step 5: Add to wet mixture
Slowly pour in the dry ingredient mixture into moist mixture until well-combined.
Step 6: Add chocolate chips, pecans or other preferred nuts
Now it’s time for the toffee pecan chocolate chip magic! Add in one whole package or about (1-¾ cups) of milk chocolate chips into dough. Gently fold the pecans.
Step 7: Scoop Your Cookies Into Balls
Roll dough amounts about two tablespoons large between your palms forming balls then slightly flatten them before gently placing each dough ball onto a lined baking sheet around 2 inches apart from each other.
Step8 : Bake Cookies Chewy Style In Preheated Oven
Bake on the middle rack of your preheated oven until they look golden brown around edges of crispy texture while still a bit undone-looking in the center. It will take around +/-12 –15 minutes to personally get a perfectly soft-chewy cookie consistency for me but you should keep an eye on them just in case they cook up quickly because individual oven temperature may vary.
Enjoy your delicious toffee pecan chocolate chip chewy cookies with family or friends!
Recipe video tutorial
If you prefer more visual instructions you can always check this recipe out recipe video tutorial.
- If your cookies end up too flat after baking, add more flour to your next batch.
- if your Cookies are burning before succeeding at achieving their chewy style adjust oven temperature slightly lower.
- To make them healthier substitute butter with coconut oil instead.
With these instructions at hand, you should be able to create perfect *
Substitutions and Variations
Now, let’s talk about substitutions and variations to help you customize this recipe to your liking. One of the great things about baking is that you can always experiment with different ingredients and flavors, so don’t be afraid to get creative!
If you’re looking for a healthier option, you can swap out some of the sugars for natural sweeteners like honey or maple syrup. You can also use coconut sugar instead of granulated sugar for a lower glycemic index.
For those who prefer a nut-free option, you can simply omit the pecans and replace them with rolled oats or dried cranberries. Alternatively, if you’re a fan of walnuts or almonds, they would make an excellent substitute for pecans.
If you’re vegan or have an allergy to eggs, you can replace the eggs with flax eggs or applesauce to keep your cookies moist and chewy. And if you’re looking to cut back on butter, try using coconut oil instead.
For those who love a little bit of spice, try adding some cinnamon or ginger to the dough mixture; it’ll give your cookies a beautiful aroma and subtle warmth.
Lastly, if you’re feeling adventurous, you can also toss in some sea salt or toffee bits to add more complexity to the flavor profile. The options are endless!
With all these substitution and variation options available, there’s no excuse not to create your perfect batch of Chewy Toffee Pecan Chocolate Chip Cookies. So go ahead, play around with the recipe until it’s just right for you!
Serving and Pairing
Once you have whipped up a batch of these chewy toffee pecan chocolate chip cookies, there are plenty of ways to serve and pair them. These cookies are perfect for any occasion, whether you’re indulging in sweet treats on your own or sharing with loved ones.
I recommend serving these cookies warm out of the oven with a cold glass of milk or another non-dairy beverage. The warm and gooey chocolate chips mixed with the crunchy toffee and pecans is simply irresistible.
If you’re feeling extra indulgent, try pairing these cookies with a scoop of vanilla ice cream. Just place a cookie on top of the ice cream and let the two flavors blend together for a heavenly experience. You can even drizzle some caramel or hot fudge sauce over it for extra decadence.
For those who prefer a more savory contrast to their sweets, pair these cookies with a cup of coffee or black tea. The bitterness of caffeine goes well with the sweetness of the cookies, creating a balance that’s sure to hit the spot.
These cookies are also ideal gifts for friends and family – pack them in cellophane bags tied up with ribbons or store them in an air-tight container for later. They stay fresh for several days when kept at room temperature, so they’re perfect for sharing at office get-togethers, holiday parties or potluck dinners.
No matter how you choose to enjoy your toffee pecan chocolate chip cookies, you’re sure to receive compliments and requests for the recipe. Follow my tips and recommendations for perfect results every time!
Make-Ahead, Storing and Reheating
When it comes to cookies, there’s nothing more satisfying than having a batch of freshly baked ones right out of the oven. However, it’s not always possible to have them freshly baked. In that case, you might want to consider making them ahead or storing the leftovers for later. Here are some tips on how to make it happen:
Make-ahead: If you want to serve these cookies in the morning, you can make the dough ahead of time and store it in the refrigerator overnight. Let it sit at room temperature for 30 minutes before baking, and voila! Freshly baked cookies ready for breakfast.
Storing: The best way to store these cookies is in an airtight container at room temperature. They will keep well for up to five days. However, if you live in a place with high humidity, you may want to store them in the fridge.
Reheating: Don’t let stale cookies go to waste! Reheat them in the microwave or oven to bring back their chewy texture. For microwave reheating, wrap them in a damp paper towel and heat for 10-15 seconds. For oven reheating, preheat the oven to 350 degrees Fahrenheit (175 Celsius) and bake for five minutes.
In conclusion, by following these simple tips, you can enjoy these pecan chocolate chip cookies anytime you like – freshly made or reheated – and they’ll taste just as delicious as when they were first baked. Happy snacking!
Tips for Perfect Results
When it comes to baking cookies, there are several tips and tricks that can help you achieve perfection. Here are some expert tips for making the perfect Chewy Toffee Pecan Chocolate Chip Cookies:
Firstly, it’s important to measure your ingredients accurately. Use measuring cups or a kitchen scale to make sure that you’re using the right amount of each ingredient. This will help ensure that your cookies are not too dry or too moist.
Secondly, do not overmix your cookie dough. Overmixing can lead to tough cookies with a dense texture. Mix until the ingredients are just combined, then stop.
Thirdly, let the dough rest in the refrigerator before baking. Chilling the dough allows the flavors to meld together and helps the cookies keep their shape while baking.
Fourthly, use quality ingredients, especially when it comes to chocolate and pecans. High-quality chocolate and fresh pecans will give your cookies a rich flavor that cannot be achieved with inferior ingredients.
Fifthly, preheat your oven before putting in your cookies; this will allow them to bake evenly and prevent them from spreading too much.
Sixthly, consider using parchment paper or silicone mats to line your baking sheets so that your cookies don’t stick to the bottom or spread out too much.
Lastly, don’t overbake your Chewy Toffee Pecan Chocolate Chip Cookies; they should be slightly golden brown around the edges but still slightly soft in the middle. Bake them for 10-12 minutes at 350°F (180°C) and then let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
With these tips and tricks, you’ll be able to enjoy perfectly chewy, toffee-pecan-studded chocolate chip cookies every time you bake them. Don’t forget to try different variations like adding coconut flakes or sea salt on top for more flavor!
As with any recipe, questions are bound to arise. Here is a list of frequently asked questions and answers to address any concerns that may arise while baking our Chewy Toffee Pecan Chocolate Chip Cookies Recipe.
What ingredient makes cookies more chewy?
Want to take your cookie game up a notch? Consider doubling up on the yolks. Instead of using the whole egg, skip the whites – which can make your cookies dry – and double the yolks. Not only does this add richness to your recipe, but the extra fat in yolks makes for a chewier and more moist cookie. Trust me, your taste buds will thank you for this tip.
How do I make my cookies chewy instead of crunchy?
To make a killer batch of cookies, follow these key steps:
First, beat your butter and sugar together until they’re creamy and smooth. This is one of the most fundamental steps in cookie making, so be sure to give it your all!
Next, when selecting your flour, opt for a low-protein variety. This will ensure your cookies come out tender and delicate.
When mixing your dough, remember to avoid overmixing. Overmixing can cause your cookies to become tough and rubbery. So, mix just until everything is combined and then stop!
Once your dough is mixed, pop it in the fridge to chill for a bit. Chilling allows the dough to rest and develop flavor, resulting in a tastier cookie.
When it comes to adding sugar to your dough, aim for a higher ratio of white to brown sugar. This will give your cookies a crispier texture and more complex flavor.
Don’t make the mistake of chilling your dough after it’s already been shaped into cookies. This can cause your cookies to spread too much during baking.
Instead, once your dough has chilled, grab a chunk and give it a good smash before popping it on the baking sheet. Then, for an extra crispy finish, give the pan a satisfying bang before putting it in the oven.
Why are my chocolate chip cookies hard and not chewy?
When cookies are baked, they are soft and chewy, but as time passes, they can become hard and crumbly. This happens because the moisture present in the cookie evaporates and leaves it stiff. This process is common for all baked goods, including muffins, breads, and more. So, if you want to enjoy fresh, chewy cookies, you need to store them properly and know how to revive the stale ones.
Does baking soda make cookies chewy?
Baking soda is commonly used as a leavening agent in cookie recipes. It works by providing a chewy and coarse texture to the cookies. In case you forget to add baking soda as a leavener, you will end up with flat and hard cookies. Other than being a crucial ingredient in baking, baking soda has several practical uses as well. This versatile ingredient can come in handy for various functions beyond the kitchen.
In conclusion, these chewy toffee pecan chocolate chip cookies are the perfect treat for any occasion. With their soft and chewy texture, irresistible combination of flavors and easy-to-follow recipe instructions, they will surely satisfy your sweet cravings.
Not only are these cookies delicious, but they’re also versatile in terms of substitutions and variations. You can mix and match ingredients like toffee, coconut, and milk chocolate chips to customize the cookies to your preference. Plus, they can be made ahead of time and stored for future enjoyment.
So why settle for store-bought cookies when you can easily make your own homemade batch with this recipe? I urge you to give this recipe a try, you won’t be disappointed. And as always, happy baking!
Chewy Toffee Pecan Chocolate Chip Cookies Recipe
- 3 cups all-purpose flour
- 1 cup chopped pecans
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 1/2 teaspoon table salt
- 1/2 cup unsalted butter, softened
- 1/2 cup all-vegetable shortening
- 1 cup granulated sugar
- 1 cup firmly packed dark brown sugar
- 1/4 cup molasses
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate morsels
- 1 (8 ounce) bag toffee pieces
- 1 cup turbinado sugar
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- In the work bowl of a food processor, add flour, pecans, baking soda, cream of tartar, and salt: process until nuts are finely ground into flour.
- In a large bowl, beat butter, shortening, white and dark brown sugars at medium-high speed with an electric mixer until fluffy, about 3 minutes.
- Add molasses, eggs, and vanilla; beat on low speed just until blended.
- Gradually add flour mixture, beathing just until dough forms.
- Stir in chocolate morsels and toffee bits.
- Roll dough into 1-inch balls; then roll balls in turbinado sugar. Do not flatten. NOTE: You may need more turbinado sugar - just use more if you need more. I ended up with probably closer to 2 cups.
- Place 2 inches apart on prepared baking sheets. Bake 10-12 minutes, or until lightly browned and slightly flattened.
- Let cool on pans for 15 minutes. Remove from pans, and cool completely on wire racks.
- NOTE: you may find it useful to rinse and dry hands every so often, as that helps the dough roll into a ball more easily.
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.