About Steven
Hey! I’m Steven. I come from a long line of chefs, so baking is in my blood. I have won several baking competitions and my cakes and pies are highly sought after by family and friends. I am always looking for new and innovative ways to create delicious baked goods.
Let’s connect and share!
Background
Steven has a wealth of experience in the baking industry, having been a baker for over 10 years. His family are also renowned bakers, with his mother, grandmother and great-grandmother all having been chefs. Together with his two brothers and one cousin, Steven has created several websites, Baking Kings (bakingkings.com), Neat Stuff (neatstuff.info) and Cooking N’ Crepes (cookingncrepes.com) to share their passion for baking.
Steven has worked in some of the most prestigious kitchens in the world and has gained a reputation for being able to create amazing cakes and pastries. He is currently employed as a head baker in one of the leading hotels in London and has won numerous awards for his work.
Steven is the perfect choice for creating stunning cakes and desserts for any special event or party.
About Neat Stuff (neatstuff.info)
Neat Stuff (neatstuff.info) is an informative website dedicated on healthy, diet-friendly dessert recipen Neat Stuff offers several helpful resources such as food articles, nutrition advice, and shopping tips to help you make informed decisions about your diet. The site also features several healthy and delicious recipes that are easy to make. Whether you’re looking for a decadent treat or a healthier alternative, Neat Stuff has something for everyone. Additionally, the website offers nutritional analysis for each recipe, so you can track your calorie intake and make sure that you’re getting the most out of your treats. With its wide variety of recipes, helpful resources, and nutritional analysis, Neat Stuff is a great resource for anyone looking to satisfy their sweet tooth with healthier, diet-friendly desserts. Neat Stuff is merged into Cookie N’ Crepes, effective Apr 4th 2023.
