Picture yourself walking down the beach on a warm, sunny day with a coconut in hand. The sweet aroma of coconut fills the air as you crack open its shell, revealing the white meat inside. You take a bite and savor its chewy texture and nutty flavor. Now imagine if that deliciousness were captured in a cookie that’s not only satisfying to your tastebuds but also healthy for your body.
Introducing the AIP Coconut Macaroon Kisses recipe that truly delivers on both taste and health. This gluten-free, dairy-free, and Paleo-friendly recipe uses wholesome ingredients like unsweetened coconut flakes, coconut milk, and coconut flour to create chewy and moist macaroons that melt in your mouth. And let’s not forget about the added benefit of dark chocolate that provides antioxidants and a rich and indulgent flavor.
Yes, these macaroons are gluten-free and dairy-free, but don’t let that fool you – they are still decadent and delightful! And with no refined sugars or artificial sweeteners added, they’re great for those looking to satisfy their sweet tooth without sacrificing their health.
In this article, I’ll guide you through the step-by-step process of creating these delectable Coconut Macaroon Kisses. Trust me; you’ll be amazed at how easy it is to create this dessert that rivals anything from your favorite bakery.
Let’s get started!
Why You’ll Love This Recipe
Picture this: a chewy, sweet coconut macaroon with a drizzle of rich dark chocolate. Sounds good, right? Well, this recipe takes it to the next level with a unique addition of dried prunes and ginger juice. Trust me when I say that you’re going to love these AIP Coconut Macaroon Kisses.
First of all, let’s talk about how versatile this recipe is. Whether you’re following the Paleo or gluten-free diet, or avoiding dairy, this recipe is for you. The combination of coconut milk, coconut flakes, and coconut flour makes for a delectable base that doesn’t compromise on taste.
But what really sets these macaroons apart is the dried prunes and ginger juice. Not only do they add a subtle sweetness and zip to the flavor profile, but they also provide some nutritional benefits. Dried prunes are high in antioxidants and fiber, while ginger has anti-inflammatory properties that can aid digestion.
Now let’s talk about the chocolate drizzle. Who doesn’t love a little bit of chocolate? The dark chocolate not only adds an extra layer of decadence but also pairs perfectly with the coconut flavor. Plus, Hershey’s Kisses Coconut are used as decorations on top! These macaroon kisses make for an impressive presentation without adding any extra work.
And finally, these macaroons are easy to make ahead of time and store for up to one week without losing their delicious taste and texture. They’re perfect for a holiday gift or as a crowd-pleasing dessert at any gathering.
In conclusion, there are plenty of reasons why you’ll fall in love with this AIP Coconut Macaroon Kisses recipe. From its versatility to the perfect balance of flavors to the convenient make-ahead storage options, these macaroons will become your new favorite treat. So what are you waiting for? Get baking!
Let’s dive into the essential ingredients to create these AIP Coconut Macaroon Kisses recipe. Here’s what you need:
Coconut Flakes: We’ll use two types of coconut flakes- shredded and unsweetened. The shredded coconut gives the macaroons their signature texture.
Coconut Milk: You’ll need one cup of full-fat canned coconut milk for this recipe.
Coconut Flour: Use 1/2 cup of coconut flour to give your macaroons a chewy texture.
Coconut Oil: Incorporate 1/4 cup melted coconut oil into the mix to keep the macaroons moist.
Egg Yolks: Use 30 egg yolks for ultimate richness.
Sweet Potato Starch: We’ll use 1 tablespoon of sweet potato starch to add a fluffy texture to the macaroons.
Ginger Juice: Add 1 teaspoon of ginger juice for some tang and flavor.
Vanilla Extract: Feel free to add 1 teaspoon of vanilla extract for taste.
Erythritol: Use an artificial sweetener like 3 tablespoons erythritol to sweeten up your coconut macaroons.
Dark Chocolate Chips*: To finish off our AIP Coconut Macaroon Kisses, drizzle some melted dark chocolate chips on top.
With these key ingredients, you can make decadent macaroons that are perfect for any occasion.
The Recipe How-To
Now, let’s dive into making these delicious AIP Coconut Macaroon Kisses step by step.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together 3/4 cup of coconut milk and 1/4 cup of melted coconut oil.
To this mixture add 1 tsp vanilla extract and 2 tbsp of apple cider vinegar and mix them well.
Now, add 2 cups of unsweetened coconut flakes or some shredded coconut, according to your preference, into the bowl with the wet ingredients and mix it all together to form a homogenous mixture.
Once mixed, allow the batter to sit for 5 minutes so that the coconut flakes absorb some moisture.
After 5 minutes, add in 30 grams of Erythritol (a natural, low-calorie sweetener that is also beneficial for blood sugar levels) and mix it in well along with 2 tbsp of ginger juice, until you get an even mixture.
Then slowly fold in 2 egg whites into the mixing bowl and stir until everything is fully incorporated.
Now comes the most critical point; start adding the dry ingredients slowly as you keep folding in carefully each time so that it incorporates well without leaving any lumps behind.
First add 1/2 cup coconut flour, followed by 1 tsp baking powder, then add 1/4 tsp salt, and lastly add 1 tsp ginger juice; make sure to mix thoroughly after each addition before moving on to the next ingredient.
Using your hands or a cookie dough scoop (1 1/4 inch in diameter), form small balls of dough and place them onto the lined baking sheet about an inch apart from each other.
Take small squares of dark chocolate or Hershey’s kisses, place them on top of each cookie ball, and slightly press down so that they adhere to it .
Bake these beauties for about 20-25 minutes at 350°F (175°C) for softer macaroons, or if you want them crispier then bake an additional 3-5 minutes until lightly golden brown on top.
Lastly, remove them from the oven and let cool on a wire rack before serving.
Enjoy your homemade AIP Coconut Macaroon Kisses and don’t forget to share with friends and family!
Substitutions and Variations
When it comes to substitutions and variations, the options are endless with this AIP coconut macaroon kisses recipe. Here are some ideas that you can try to change up the recipe to make it your own:
– Chocolate Drizzle: For a touch of added sweetness and chocolatey goodness, drizzle some melted dark chocolate on top of your macaroons. It’s a yummy variation that is also gluten-free.
– Dried Prunes: If you’re looking for a healthier twist to your macaroons, try adding dried prunes into the mixture instead of erythritol. The prunes add natural sweetness and work well with the coconut flavors.
– Change Up the Flakes: Whether it’s shredded, flaked or unsweetened coconut flakes, you can use whatever kind you have in your pantry. It will not only add different textures but different flavors as well.
– Sweet Potato Starch: If you’re looking for an alternative to potato starch, sweet potato starch works just as well. It’s easily accessible in health food stores and adds a nutritional boost to your macaroons.
– Coconut Extract Instead of Vanilla Extract: You can switch out vanilla extract for coconut extract if you really want to emphasize the tropical flavors of this recipe.
– Almond Macaroons: For those who don’t like coconut, or just want a different flavor profile entirely, try using almond flour instead of coconut flour for almond macaroons. You’ll still get that chewy, sweet texture that makes these treats so delicious.
At the end of the day, this recipe is all about customizing it to suit your taste buds and dietary needs, whether it be paleo, AIP or gluten-free. Don’t be afraid to experiment with different ingredients; it might just turn out as a new favorite dessert!
Serving and Pairing
These AIP coconut macaroon kisses are a delicious treat that can be served in several ways. If you are looking to satisfy your sweet tooth, then these macaroons are the perfect dessert option. You can serve them at any dinner party, potluck or holiday gathering, and they will disappear before you know it.
The coconut flavor in these macaroons pairs perfectly with creamy and fruity flavors. For a simple yet elegant pairing, I suggest combining these macaroons with freshly sliced strawberries or raspberries. When the sweetness of the fruit hits the chewy coconut macaroons, it’s like you’re experiencing an explosion in your taste buds.
For a more decadent effect, top them with dark chocolate drizzle or dip them completely in melted dark chocolate. The bitterness of the chocolate complements the sweetness of the macaroon perfectly while providing a rich and smooth finishing texture.
If you prefer more savory snacks, then try pairing these macaroons with a cup of coconut milk chai latte or hot cocoa on a cold winter night. The combination of the warm drink and the chewy coconut texture creates an addictive contrast of flavor that will have you reaching for seconds.
In conclusion, these AIP coconut macaroon kisses are versatile and can be enjoyed alone or paired with other desserts and drinks. They’ll make for a perfect conversation starter at any gathering and a sumptuous addition to any dessert table, leaving people asking “Can I have just one more?”
Make-Ahead, Storing and Reheating
Can’t finish all your AIP Coconut Macaroon Kisses in one sitting? No problem, these treats are as versatile as they come. You can make them ahead of time and store them for later consumption.
When it comes to storing your Coconut Macaroon Kisses, the key is to keep them in an airtight container to maintain their delicious texture and flavor. If stored properly, these cookie bites can last up to one week in the refrigerator or at room temperature.
If you’re planning to enjoy this dessert on-the-go, don’t forget to pack them properly by wrapping each piece in parchment paper and placing them in a sealable container.
When it comes to reheating these macaroon kisses, it’s best to use an oven or toaster oven rather than a microwave, as this can result in soggy or rubbery cookies. Simply preheat your oven to 350°F, place your cookies on a baking sheet for 5-7 minutes, and enjoy them warm or at room temperature.
With its robust combination of sweet coconut flakes, smooth coconut oil and creamy coconut milk, these AIP Coconut Macaroon Kisses are the perfect dessert for any occasion—whether you’re serving up paleo-friendly treats at a dinner party or simply satisfying your sweet tooth on a lazy afternoon.
Tips for Perfect Results
Creating the perfect Coconut Macaroon Kisses recipe can be challenging; however, with a few tips and tricks, you can have tasty and chewy desserts every time. Here are some tips to ensure that your AIP Coconut Macaroon Kisses Recipe is as perfect as possible.
Firstly, using coconut milk instead of condensed milk in your recipe will make your macaroons taste even better. Replace condensed milk with coconut milk to make this recipe free of dairy and gluten without compromising taste. Also, make sure to use unsweetened coconut flakes, which will add texture, while preventing overly sweet treats.
Secondly, opt for dark chocolate when aligning the Hershey’s Kisses on top of the cookie dough. This is because dark chocolate makes for an excellent pairing with the sweet macaroons, complementing their natural flavor. On the other hand, if you indulge in sweeter chocolate confections or do not like strong-flavored chocolates, Hershey’s kisses will be just the right addition.
Thirdly, Don’t overmix your dough as it needs to be thick so that it does not flatten out or become runny. To ensure that your macaroons retain their desired shape during baking, refrigerate the mixture for around an hour before shaping and baking them.
Fourthly, Adding fruit into this recipe is a great way to bring a new layer of flavor into your macaroon blossoms. Whether it’s adding dried prunes or fresh berries mixed in with coconut—fruit adds natural sweetness and enhances the tropical vibe already present in these AIP Coconut Macaroon Kisses.
Finally, don’t forget about texture: both shredded and flaked coconut work well together in this recipe. If you seek more flavorful Coconut Macaroon Kisses that are slightly different from classic cookies made for holidays like Easter or Passover, go for almond macaroons instead!
By following these simple steps and adding a few of your own creative takes to the recipe (like a drizzle of chocolate on top), you’ll have desserts everyone can enjoy!
Before we conclude this coconut macaroon kisses recipe article, it’s important to address some frequently asked questions about this recipe. Knowing the answers to these questions will help ensure success in making these delicious treats. So let’s dive into these FAQs!
Why do my coconut macaroons fall apart?
Have you ever had trouble with your macaroons spreading flat and creating a liquid pool around them? This issue can arise if you are using sweetened coconut, which has a higher moisture content. To prevent this from happening, ensure that you are using the correct ratio of shredded coconut to condensed milk.
What’s the difference between a macaroon and a macaron?
When it comes to the ingredients used, there are some key differences between macarons and macaroons. Although both cookies include egg whites, sugar, vanilla, and salt, macarons typically contain finely ground blanched almonds. On the other hand, macaroons are made with sweetened flaked coconut.
How long will coconut macaroons keep?
If you want to keep your homemade coconut macaroons fresh for a longer time, you can store them in the fridge for up to a week in an airtight container. Alternatively, you can freeze them and enjoy them for up to three months. This way, you can savor the delicious taste of coconut macaroons any time you want.
In conclusion, this AIP Coconut Macaroon Kisses recipe is the perfect dessert for those with dietary restrictions or anyone who loves a chewy and sweet coconut treat. With its paleo and gluten-free ingredients such as coconut flour, coconut oil, and apple cider vinegar, this recipe is both healthy and delicious.
Plus, by using dried prunes and erythritol as a sweetener instead of condensed milk or sugar, you can enjoy a guilt-free indulgence. And don’t forget the dark chocolate drizzle for that extra touch of decadence.
So next time you’re in the mood for something sweet, try making these AIP Coconut Macaroon Kisses. Not only are they easy to make but they can also be stored and reheated for up to one week, making them the perfect dessert to have on hand.
Overall, this recipe is a great way to satisfy your cravings without compromising your dietary needs. Give it a try and see just how delicious healthy can be.
AIP Coconut Macaroon Kisses Recipe
- 30 g erythritol
- 30 g range egg yolks
- 30 g sweet potato starch
- 1 teaspoon ginger juice
- 1 teaspoon apple cider vinegar
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons orange juice
- 25 g coconut oil
- 2 pieces egg whites
- 40 g coconut flour
- 1 tablespoon coconut flakes
- 30 g dried prunes
- 20 g dark chocolate
- 1 tablespoon coconut milk
- Preheat the oven to 350°F.
- Beat yolks and erythritol until foamy.
- Add in the sweet potato starch and keep on mixing well until creamy.
- Keeping on mixing, add in the vanilla extract, apple cider vinegar, orange juice and a pinch of stevia, baking soda and sodium bicarbonate.
- Add in the whites, mix well and lastly add in the coconut flour.
- When the batter is smooth and rather solid, transfer it into a pastry bag.
- Line a baking pan with parchment paper and squeeze out dollops of batter on the pan, swirling the pastry bag around so you can give it a circular shape.
- Sprinkle your AIP Coconut Macaroons with shredded coconut and bake for 18-20 minutes.
- When the AIP Coconut Macaroons are ready, take them out of the oven, place them on a griddle and let them cool down while you prepare the Prune Chocolate Filling.
- Blend the dried prunes together with the coconut milk until creamy.
- Melt the dark chocolate over very low heat. When melted, add in the blended prunes and mix well until smooth.
- Scoop a teaspoon of Prune & Chocolate Filling on the bottom of one of the AIP Macaroons and sandwich another one on top. Continue until finished and enjoy your amazing grain free dessert!
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.