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Back of " That " Bag Choc. Chip Cookies - Toll House

Back of " That " Bag Choc. Chip Cookies - Toll House Recipe

You know which chocolate chip bag I am talking about! I didn't see any recipes posted yet that matched this recipe from the "house of toll" so I thought I'd go ahead and post it. Here you go!
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Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Cookie and Brownie, Dessert, Drop Cookies, For Large Groups, Kid-Friendly, Sweet
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 3 dozen cookies
Calories: 150.7kcal

Ingredients

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 3/4 cups those semi-sweet chocolate chips (1 11.5oz bag)
  • 1 cup chopped nuts (optional)

Instructions

  • Preheat oven to 375 degrees.
  • In a small bowl, combine flour, baking soda, and salt; set aside.
  • In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture to the butter mixture.
  • Stir in chocolate chips and nuts (if desired).
  • Drop by rounded tablespoon onto ungreased cookie sheet.
  • Bake for 9-11 minutes, or until golden brown.
  • Allow to cool on the baking sheet for 2 minutes, then transfer the cookies to wire racks to cool completely.
  • Enjoy!

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Nutrition

Serving: 38g | Calories: 150.7kcal | Carbohydrates: 19.9g | Protein: 1.6g | Fat: 7.9g | Saturated Fat: 4.8g | Cholesterol: 23.9mg | Sodium: 150.9mg | Fiber: 0.7g | Sugar: 13.1g