Irresistible Chocolate Chip Cookies Recipe!

Attention bakers, cookie lovers, and chocoholics alike! Are you in search of a delicious, easy-to-make chocolate chip cookie recipe that will leave your taste buds begging for more? Look no further than the Bero Chocolate Chip Cookies recipe!

With a perfect blend of soft light brown sugar, golden syrup, self-raising flour, and the pièce de résistance – chocolate chips – this recipe is sure to satisfy even the most discerning sweet tooth. Plus, it’s a breeze to whip up with ingredients and kitchen tools found in most pantries.

I can personally attest to the mouthwatering goodness of these cookies. They are chewy, moist, and packed with just the right amount of chocolate chips. Whether you’re baking for a party, a snack, or just because – this recipe will not disappoint.

So go ahead and indulge in the ultimate comfort food with Bero Chocolate Chip Cookies. The aroma alone is enough to make your mouth water. Trust me when I say this – once you try these cookies, there’s no going back to your old recipe. So get your aprons on and let’s get baking!

Why You’ll Love This Recipe

Bero Chocolate Chip Cookies
Bero Chocolate Chip Cookies

Are you a cookie lover looking for a new recipe to satisfy your sweet tooth cravings? Look no further than the Bero chocolate chip cookies recipe! This indulgent treat is bound to become a family favourite, thanks to its irresistibly soft and chewy texture, and its perfect balance of sweet and chocolatey goodness.

First off, let’s talk about the brown sugar. Unlike white sugar, brown sugar brings out the caramel flavours in these cookies, giving them a delicious chewiness that everyone craves. And with the addition of golden syrup, the sweetness is taken to a whole new level.

But what truly sets this recipe apart are the chocolate chips. Bero chocolate chip cookies use an impressive 4 ounces of chocolate chips, made even better when using high-quality chocolate baking chips. As you bite into these soft cookies, you’ll be treated to an explosion of rich, creamy chocolate.

But these cookies aren’t just about their delectable taste. They offer the perfect balance of textures too. The combination of self-raising flour and margarine results in cookies that are both crispy on the edges yet soft and gooey in the middle. Bite after bite, these cookies will keep you coming back for more.

In summary, this recipe is simply unforgettable. The chewy texture and indulgent taste leave nothing left to be desired. With each bite comes a burst of sweetness — one you’ll want to savour with every last crumb. So go ahead and give it a try – I promise you won’t regret it!

Ingredient List

 Say hello to my little sweet indulgence!
Say hello to my little sweet indulgence!

Let’s Gather the Necessary Ingredients!

Making a batch of Bero Chocolate Chip Cookies requires a list of basic pantry staples, few specialized ingredients and of course plenty of chocolate chips. Here’s what you’ll need to get started:

  • Self-raising Flour (100g/4oz)
  • Soft Light Brown Sugar (75g/3oz) x 2
  • White Caster Sugar (25g/1 oz)
  • Baking Margarine/Solid Vegetable Shortening (75 g /3 oz)
  • Golden Syrup (2 tbsp + 2 tsp)
  • Vanilla Extract (½ tsp)
  • Chocolate Chips (100 g / 4 oz)

Note that you can use dark or white chocolate chips or can quadruple the chocolatey goodness with ultimate chocolate chip cookies.

Now that you’ve got all the ingredients in place, let’s move on to the recipe instructions.

The Recipe How-To

 Nothing beats the aroma of freshly baked chocolate chip cookies.
Nothing beats the aroma of freshly baked chocolate chip cookies.

Step 1: Preheat oven

Before beginning to make the dough, preheat your oven to 180°C or 350°F. This temperature is perfect for baking cookies and will give you that perfect crispy edge and chewy center to your cookie.

Step 2: Combine dry ingredients

In a mixing bowl, add 250g (2 cups) of self-raising flour, 110g (1 cup) Bero chocolate chips, and a pinch of salt. Whisk them well together.

Step 3: Cream the butter and sugar

Beat 250g (8 ounces) of unsalted butter with a hand mixer or stand mixer in another bowl. Add 120g (1/2 cup) soft light brown sugar and 100g (1/4 cup) granulated white sugar. Beat them until the mixture becomes fluffy and light, which might take about 2-3 minutes.

Step 4: Stir in wet ingredients

Add in 1 egg, followed by 1 tsp vanilla extract, and 2 tbsp golden syrup. Mix everything together until completely combined.

Step 5: Mix dry and wet ingredients

Slowly pour the dry ingredients mixture into the wet ingredients mixture while continuously mixing them with an electric mixer at low speed. Mix until a sticky but firm dough forms.

Step 6: Fold in chocolate chips

Stir in the chopped Bero chocolate chips and continue to mix until they are evenly distributed throughout the dough.

Step 7: Baking time

Line your baking pan with parchment paper, scoop spoonfuls of dough onto it while maintaining a distance between each cookie ball as they will spread while baking. Just flatten each cookie a bit with your palm, then pop it in the preheated oven for about 12 -14 minutes, depending on your oven or until lightly golden brown on the edges.

Step 8: Let cool

When you get those heavenly smelling cookies out of the oven, transfer them onto a wire rack to cool for about 5-10 minutes. After that, these little treats are ready for eating!

Enjoy warm cookies with milk, coffee or tea! With this recipe’s simple steps and minimal ingredients, one can enjoy freshly baked soft, chewy, melty chocolate chip cookies at any hour of the day

Substitutions and Variations

 It's cookie time! *cue happy dance*
It’s cookie time! *cue happy dance*

Looking to mix things up with your Bero chocolate chip cookies recipe? Fear not, for there are a variety of substitutions and variations you can try out to make this classic treat truly your own!

One easy substitution is swapping out the chocolate chips for a different kind of baking chip. Try using white chocolate chips, peanut butter chips, or butterscotch chips for a unique twist on the traditional chocolate chip cookie.

If you’re looking to switch up the texture of your cookies, consider adding in some chopped nuts like almonds or pecans. This will give your treats a satisfying crunch that pairs perfectly with the gooey chocolate chips.

For those who crave a little bit of spice, try adding in some stem ginger or cinnamon to your cookie dough for a warming flavor that’s perfect for autumn. Alternatively, you can add dried fruit like cranberries or raisins to give your cookies a fruity kick.

If you want to take your Bero chocolate chip cookies recipe to the next level, try incorporating other ingredients into the dough itself. A tbsp of cocoa powder can intensify the chocolate flavor even more, while quadruple chocolate chunks will create an ultimate chocolate chip cookie indulgence.

With these substitutions and variations, you can customize your Bero chocolate chip cookies recipe to suit any taste preference or occasion. Get creative and don’t be afraid to experiment!

Serving and Pairing

 Baking is my escape from reality. How about you?
Baking is my escape from reality. How about you?

Now that you’ve baked these delightful Bero Chocolate Chip Cookies, it’s time to indulge in their warm, gooey goodness. These cookies are best served fresh out of the oven with a tall glass of cold milk. The combination of the soft and chewy cookie texture with the crunchy chocolate chip bits, paired with a drink of cold milk, is pure bliss for any chocolate lover.

If you’re feeling adventurous, you can try pairing these cookies with other beverages such as coffee or tea. A hot drink can complement the sweetness of the cookie and bring out different flavors in the chocolate chips. However, it is recommended to stick with non-alcoholic drinks as they may overpower the taste of the cookies.

For those who want an extra dose of chocolate, you can serve these cookies alongside some chocolate ice cream or dip them in melted chocolate for an added indulgence. Another pairing option is a scoop of vanilla ice cream which can offer a nice contrast to the sweetness of the chocolate chips.

These Bero Chocolate Chip Cookies can also make for an excellent party snack. Place them on a platter or serving dish alongside other cookie varieties or dipping options such as peanut butter or caramel sauce. This will give your guests different ways to enjoy this classic cookie recipe.

No matter how you decide to serve them, these cookies can satisfy any craving for something sweet and chocolaty. So go ahead and enjoy these Bero Chocolate Chip Cookies on their own or with a tasty beverage and let its flavors take over your taste buds.

Make-Ahead, Storing and Reheating

 Who needs therapy when you have cookie dough and an oven?
Who needs therapy when you have cookie dough and an oven?

If you ever find yourself in a situation where you have extra Bero Chocolate Chip Cookies sitting around, don’t worry. These cookies are an excellent make-ahead treat that can be frozen before baking or stored for later enjoyment.

To make ahead and freeze, portion the cookie dough into balls and freeze them in a single layer on a parchment-lined tray until they are solid. Transfer the frozen cookie dough balls to an airtight container or freezer bag and freeze for up to three months. When you’re ready to bake the cookies, simply transfer them onto a lined baking tray and bake until golden brown. Remember to increase the baking time by 1-2 minutes since you are baking them from frozen.

If instead, you have already baked your Bero Chocolate Chip Cookies, but you want to store them for later consumption, make sure they cool completely before storing them in an airtight container. Keep in mind that proper storage methods will help maintain the taste and texture of your cookies. The moisture needs to be controlled so that the cookies don’t become soggy or dry out. If you live in a humid area or if it’s summertime, store your cookies in the refrigerator.

When reheating these delicious treats, place them on a plate and microwave on high for about 10-15 seconds per cookie or until they’re heated through. However, if you prefer to eat your cookies warm with melted chocolate chips still gooey, toss them into an air fryer for just one minute at 360°F. They’ll come out with an irresistible aroma and texture! Regardless of how you choose to reheat them, these Bero Chocolate Chip Cookies will taste freshly baked every time because of their chewy texture mixed with delicious melting chocolate chips.

Tips for Perfect Results

 The best things in life are sweet, and these cookies are no exception.
The best things in life are sweet, and these cookies are no exception.

Baking can be a tricky art even if you’re following the recipe to the T. To ensure your Bero Chocolate Chip Cookies turn out soft and delicious, here are some tips for perfect results:

1. Room Temperature Ingredients:

If you want to achieve a nice and fluffy consistency in your cookies, it’s necessary to have all ingredients at room temperature. This will help the ingredients mix smoothly, and leave fewer clumps.

2. Proper Mixing Techniques:

Mixing techniques are also important when making cookies. Overmixing can lead to a tough texture, while under mixing results in dry, crumbly cookies. So it’s essential that you follow the recipe instructions and pay close attention to how much you’ve mixed the dough.

3. Use Good Quality Chocolate Chips:

The quality of your chocolate chips play an important role in the taste of your cookies. So don’t skimp on cheap options; opt for high-quality chocolate chips that melt in your mouth with each bite.

4. Chill the Dough:

To prevent spreading of cookies while baking, chill the dough for at least an hour in the refrigerator before scooping it onto baking sheet. This helps stiffen up butter again as well as leaves less time for spreading even while baking.

5. Using an Air Fryer:

Want to make these cookie extra crispy? Try cooking them in an air fryer! An air fryer provides a quick and even heat source, which will evenly cook chocolate chips inside cookies.

6. Don’t Overcrowd your Baking Sheet:

Which ever option you choose between air frying or regular baking oven make sure you do not overcrowd your baking sheet regardless of whichever option you choose because they will spread out during cooking and get stuck together or get half baked due uneven heat distribution.

By following these tips, you’ll be able to enjoy Bero Chocolate Chip Cookies perfectly every time without any mishaps!


Now it’s time for some frequently asked questions about this delicious Bero Chocolate Chip Cookies Recipe. In this section, I’ll do my best to answer common inquiries and provide useful tips and insights that will ensure your cookies come out perfectly every time. So, let’s dive into the most pressing questions you may have as you prepare to make these delectable treats!

What is the secret to chewy cookies?

When baking cookies, it’s common to include at least one egg. However, it’s the yolk that can make all the difference. By doubling the yolks and omitting the whites, which tend to dry out when baked, your cookies will be moist and chewy. Not only that, but yolks have a higher fat content than whites, helping to keep your baked treats from becoming too dry. So let’s learn how to double those yolks and elevate your cookie game.

How do you make chocolate chip cookies taste better?

As a professional baker, I have discovered several ingredients that can be used as substitutes for commonly used items in recipes. One of the easiest and most effective swaps is exchanging butter for margarine or shortening in your cookie mix. The richness and flavor that butter provides is unrivaled, and it gives your treats a melt-in-your-mouth texture like no other.

If you need to replace margarine or shortening with butter, you simply need to use a 1:1 ratio. This ensures that your recipe stays balanced and tastes just as it should. Another fantastic substitute for fats and oils is coconut oil. This ingredient is particularly great for vegan or dairy-free baked goods, as it provides a moist and fluffy texture.

For those looking to cut back on processed sugars, maple syrup makes for an excellent substitute. This natural sweetener is lower in calories than granulated sugar and has a unique caramel-like flavor that pairs beautifully with baked goods.

Flavor extracts are another way to add depth and complexity to your baking. Adding a little vanilla extract to your cookie mix, for instance, can create a sweet and subtle taste that will have your guests coming back for seconds. Almond extract, on the other hand, adds a nutty flavor that’s perfect for cakes and other treats.

If you want to get creative with flavorings, try experimenting with rum and ginger. These ingredients work particularly well in cheesecake recipes. Indeed, cheesecake is a classic dessert that’s always worth perfecting. Whether you’re using a traditional recipe or want to put your own spin on it, cheesecake never fails to impress.

How do you make cookies chewy or crunchy?

If you want your cookies to have a crispy texture, try using a higher ratio of white sugar to brown sugar. Brown sugar is great for keeping cookies soft and moist, but using more white sugar will help them spread and achieve a crispy consistency during baking. Corn syrup can also assist in giving your cookies a crispy texture.

How do you make chocolate chip cookie dough better?

Are you tired of your baked treats falling flat in the flavor department? Look no further! I’ve got some tips and tricks to add a little pizzazz to your dough.

First up, let’s talk about spice. Adding spices such as cinnamon, nutmeg, or cardamom to your dough can give it a warm, cozy flavor. These spices pair well with fall and winter flavors and can make your baked goods taste like a hug in a mug.

But if you’re looking for something a little more unexpected, try adding extracts to your dough. Think almond extract in your sugar cookies, or peppermint extract in your brownies. These small additions can pack a big flavor punch.

Another way to add some flair to your cookies is by rolling the dough in a garnish before baking. This could be anything from sprinkles to crushed nuts, to even a mixture of spices and sugar. The garnish will not only add texture but also add an extra layer of flavor.

For all of you nut lovers out there, why not stir some chopped nuts right into your dough? This will add a crunchy element to your baked goods, making them even more satisfying to bite into.

And if you’re feeling really experimental, try adding in some savory snacks like potato chips or pretzels. This may sound strange, but trust me, it will give your cookies a unique, addictive quality that will have everyone asking for the recipe.

So go ahead and spice up your dough! Your taste buds will thank you.

Bottom Line

In conclusion, the Bero Chocolate Chip Cookies Recipe is a must-try for all baking aficionados and enthusiasts. The recipe is easy to follow and requires minimal effort and time to prepare. With its delightful combination of sweet golden syrup, soft light brown sugar, and rich chocolate chips, this cookie recipe is guaranteed to satisfy your sweet tooth cravings.

Whether you are looking for a quick dessert after dinner or something to share with guests, these cookies are the perfect choice. The ability to make substitutions and variations also makes this recipe versatile enough to cater to all preferences and dietary requirements.

Put on some music, preheat your oven, and let’s get baking! With these tips and recommendations, you can achieve perfect results every time, producing chewy and soft chocolate chip cookies that will keep you coming back for more.

Indulge in goodness with this classic Bero Chocolate Chip Cookies Recipe. Trust us; your taste buds will thank you!

Bero Chocolate Chip Cookies

Bero Chocolate Chip Cookies Recipe

My family's favorite cook book is printed by the Bero flour company. These cookies are always popular.
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Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Cookie and Brownie, Dessert, Egg-free, Free Of..., Mixer, Small Appliance
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 18 cookies
Calories: 134.9kcal


  • 4 ounces baking margarine
  • 3 ounces soft light brown sugar
  • 2 tablespoons golden syrup
  • 6 ounces self-raising flour
  • 4 ounces plain chocolate chips
  • 2 tablespoons milk


  • Beat the butter till soft, add the sugar and beat till well mixed. I usually use a hand mixer.
  • Add the syrup, flour, chocolate chips and milk and mix well.
  • Grease two or three baking trays. Grab about a spoonful of mixture in your fingers at a time and roll into a 1 inch ball. Place on tray and squish flat.
  • Place in oven preheated to 180C/350°F Bake for 8-10 minutes. When finished immediately transfer to a wire cooling rack.

Your Own Notes


Serving: 555g | Calories: 134.9kcal | Carbohydrates: 17.7g | Protein: 1.3g | Fat: 7.1g | Saturated Fat: 2.2g | Cholesterol: 0.2mg | Sodium: 183.8mg | Fiber: 0.6g | Sugar: 8.7g

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