Deliciously Irresistible Chocolate Chip Cookies Recipe
Picture this: the sweet aroma of baking cookies wafting through your home, and you can’t wait to sink your teeth into the mouthwatering gooey delights. But not just any cookies; these are the Yum Yum Chocolate Chip Cookies. Yes, that’s right – this recipe promises to deliver the most delicious, soft, and chewy chocolate chip cookies you have ever had.
I know what you’re thinking: “Another cookie recipe? What makes this one so special?” Well, let me tell you. These aren’t just your standard chocolate chip cookies. They’re a combination of brown sugar and white sugar with butter, all-purpose flour, baking soda, vanilla extract, and of course, chocolate chips. Every ingredient in this recipe has been carefully measured and mixed to give you the perfect balance of sweetness and texture. These cookies are so good that you may want to make an extra batch because they won’t last long.
Perhaps what sets these cookies apart is that they are not only delicious but also easy to make. Even if you’re not an experienced baker or intimidated by complicated recipes, this one will be a breeze for you to follow. In fact, I have included step-by-step instructions in this article that will take you through every stage of the cooking process so you can achieve perfection every time.
So get ready to take your taste buds on an unforgettable journey with these Yum Yum Chocolate Chip Cookies – once you try them, I promise they’ll become your go-to cookie recipe for years to come!
Why You’ll Love This Recipe
As an avid baker myself, I know that the search for the perfect cookie recipe can feel like a never-ending journey. But search no more – the Yum Yum Chocolate Chip Cookies Recipe is here to save the day!
What sets this recipe apart from others is its perfect balance of sweetness and chewiness that makes every bite a true delight. The combination of brown sugar and white sugar gives the cookies their soft texture, while the chocolate chips offer a delicious burst of flavor in every bite. Plus, with just the right amount of salt, these cookies are not overly sweet but perfectly balanced.
But what truly makes this recipe stand out are its ingredients. Using real butter instead of margarine or shortening creates a rich and buttery taste that simply cannot be replicated with anything else. The addition of vanilla extract brings another layer of indulgence to these already decadent cookies. And what’s even better? The recipe uses all-purpose flour, which means you don’t have to worry about any specialty flours or complicated techniques.
In conclusion, if you want to make the best soft and chewy chocolate chip cookies possible, the Yum Yum Chocolate Chip Cookies Recipe is your go-to recipe. Trust me when I say these will quickly become your new favorite cookie recipe – you won’t want to go back to store-bought again after trying them!
Ingredient List
Now, let’s dive into the ingredients for these Yum Yum Chocolate Chip Cookies. Here is everything you’ll need:
Wet Ingredients
- 1 stick of butter (softened)
- 1 egg
- 1 teaspoon of vanilla extract
- ½ cup of white sugar
- 1/4 cup of brown sugar
- 1 and ¼ cups of chocolate chips
Dry Ingredients
- 2 cups of all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
Combine the dry ingredients in a separate bowl and mix them together before adding to the wet ingredients. Don’t forget to measure accurately and level off any overflowing amounts of flour or sugar you scoop in! This will ensure that your “yum yum” cookies come out perfectly every time.
The Recipe How-To
Here is the step-by-step process for making these yum yum chocolate chip cookies.
Preparation
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a small bowl, whisk together flour, salt, and baking soda.
Cream butter and sugar
In a large mixing bowl, cream together 1 cup (2 sticks) of softened butter, 1 cup of white sugar, and 1 cup of brown sugar until light and fluffy. This should take about 3-4 minutes on medium-high speed if using an electric mixer.
Add eggs and vanilla
Once the butter mixture is smooth, add in 2 eggs, one at a time, mixing well after each addition. Then stir in 2 teaspoons of vanilla extract.
Add dry ingredients and chocolate chips
Gradually add in the flour mixture to the wet ingredients until just combined. Mix in 2 cups of chocolate chips or chunks.
Scoop and shape cookie dough
Using a cookie scoop or tablespoon, scoop out balls of cookie dough onto the prepared baking sheet.
Bake for 8 to 10 minutes
Bake for 8 to 10 minutes or until golden brown around the edges. Remember not to overbake them! They may look undercooked when you pull them out of the oven, but they will firm up as they cool.
Cool and Enjoy!
Remove the baking sheet from the oven and let your newly baked yum yum chocolate chip cookies cool on the sheet for at least 5 minutes then transfer them to a wire rack to cool completely. Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to several days.
Now that you know how to make these delicious cookies why not share with family and friends or enjoy them yourself!
Substitutions and Variations
If you’re feeling a little creative and want to give the recipe your own twist, there are plenty of substitutions and variations you can make to this classic Yum Yum Chocolate Chip Cookies recipe. Here are some ideas to inspire you:
– Chocolate chips: You can use different kinds of chocolate chips, such as dark chocolate, milk chocolate, white chocolate, or even peanut butter or butterscotch chips. You can also mix and match different types of chocolate chips for a more complex flavor.
– Flour: If you want to make this recipe gluten-free, you can substitute the all-purpose flour with almond flour or a gluten-free flour blend. Keep in mind that the texture and flavor may be slightly different.
– Butter: You can experiment with using brown butter instead of regular butter for a nuttier, more caramelized flavor. You can also try substituting some of the butter with coconut oil, which will give the cookies a slightly tropical flavor.
– Sugar: You can adjust the amount of sugar in this recipe to your liking. If you prefer your cookies less sweet, reduce the amount of white sugar or brown sugar by 1/4 cup. You can also substitute some of the sugar with honey or maple syrup for a more natural sweetness.
– Mix-ins: You don’t have to limit yourself to just chocolate chips! You can add other mix-ins like chopped nuts (such as walnuts or pecans), dried fruit (such as raisins or cranberries), shredded coconut, or even crushed candy bars.
Whatever substitutions and variations you choose to try, remember that baking is all about experimenting and having fun. Don’t be afraid to get creative and put your own spin on this classic Yum Yum Chocolate Chip Cookies recipe. Who knows, you might just discover a new favorite cookie combination!
Serving and Pairing
Once your Yum Yum Chocolate Chip Cookies are cooled and ready to be served, it’s time to plan for the perfect pairing. You can enjoy these cookies as a stand-alone, any-time treat or with a variety of other drinks and desserts. Here, I’ll share some serving and pairing ideas that will enhance your experience.
First and foremost, you can never go wrong with a classic glass of milk – either hot or cold, depending on the season. The creamy texture and mild flavor of milk pair extremely well with the rich chocolatey goodness of these cookies. If you’re feeling adventurous, try serving the cookies alongside your favorite coffee, tea or hot chocolate beverage. The subtle bitterness of coffee or tea balances out the sweetness of the cookies perfectly.
For those who have a sweet tooth, a scoop of your favorite ice cream on top of the cookie is just plain sinful – think about how amazing it would be to bite into a warm, soft and chewy cookie embedded with melted chocolate chips and then cool off with a scoop of ice cream.
If you prefer something savory, you can enjoy these cookies as an accompaniment to salty snacks such as popcorn or chips. The pinch of salt in these cookies makes them a great match with basic salty snacks.
For an elegant dessert pairing option, you can set up a simple charcuterie board featuring nuts, dried fruits and cheeses that bring out the natural flavors present in the Yum Yum Chocolate Chip Cookies.
There are endless options for serving and pairing these delicious treats; your creativity is your limit. So go ahead and indulge yourself in this luscious treat today!
Make-Ahead, Storing and Reheating
When it comes to Yum Yum Chocolate Chip Cookies, there are few things more comforting than a soft, warm cookie fresh out of the oven. But let’s be real, we can’t always eat the whole batch at once, and sometimes you want to make them ahead of time for a special occasion or just to have as a snack throughout the week. So how do you make sure they stay fresh and delicious?
Firstly, if you want to make your cookies ahead of time, you can prepare the dough and store it in the fridge for up to three days, or even freeze it for up to three months. When you’re ready to bake them, simply take them out of the fridge or freezer and follow the recipe instructions.
Once your cookies are baked, you can store them in an airtight container for up to five days. If you want to keep them fresh for longer, you can also freeze them in an airtight container or bag for up to six months. When you’re ready to enjoy them again, simply thaw them at room temperature before serving.
If your cookies have been sitting around for a little while, don’t fret! You can easily reheat them in the oven or microwave for that freshly baked taste. To reheat in the oven, preheat to 350 degrees F (175 degrees C), place the cookies on a baking sheet and bake for 5-6 minutes. To reheat in the microwave, place a cookie on a plate and microwave on high for 10-15 seconds.
Just remember not to over-bake your cookies when reheating as this can cause them to become dry and lose their soft texture. With these simple tips, your Yum Yum Chocolate Chip Cookies will stay fresh and delicious long after they’ve come out of the oven.
Tips for Perfect Results
When it comes to baking cookies, achieving the perfect texture and taste can be a challenge. But don’t worry, I’ve got some tips to help you make the best soft and chewy Yum Yum Chocolate Chip Cookies ever.
Tip #1: Use Room Temperature Ingredients
For an evenly mixed cookie dough, make sure your butter and eggs are at room temperature before using them. Room temperature ingredients also help the ingredients to bind together better, creating a smoother batter that is easier to handle.
Tip #2: Don’t Overmix the Dough
It’s tempting to keep mixing the dough until everything is perfectly combined, but overmixing can result in tough cookies. Only mix the dough until all ingredients are just combined.
Tip #3: Chill the Dough Before Baking
Chilling the cookie dough before baking helps the cookies to hold their shape and prevents spreading too much during baking. I recommend chilling the dough for at least 30 minutes and up to overnight for best results.
Tip #4: Measure Ingredients Accurately
Ensure perfect results by measuring your ingredients accurately. Use measuring cups or a food scale when preparing ingredients for this recipe. A small mistake in measurement can ruin your cookies’ texture and flavor.
Tip #5: Add a Pinch of Salt
A small pinch of salt adds depth to the flavor of your cookies, balancing out the sweetness from sugar and chocolate chips. Don’t underestimate its power!
By following these tips and techniques, you’ll get perfect results every time making your Yum Yum Chocolate Chip Cookies recipe.
Bottom Line
In conclusion, the Yum Yum Chocolate Chip Cookies recipe is a must-try for anyone who loves soft, chewy cookies that are bursting with rich chocolatey flavor. With simple ingredients and easy-to-follow instructions, this recipe is perfect for novice bakers who are looking to impress their friends and family.
With the tips and recommendations included in this article, you can customize this recipe to suit your preferences and experiment with new flavor combinations. Whether you want to substitute almond flour for all-purpose flour, add in some peanut butter chips or even low-carb keto chocolate chips, there are endless possibilities for creating your own unique twist on these delicious cookies.
So go ahead and give this recipe a try today! You won’t be disappointed by how simple, satisfying and utterly scrumptious these cookies turn out. Trust me, they’ll be a hit no matter where you take them – whether it’s to your next family gathering or even to the office as an afternoon snack.
Remember to follow the tips and recommendations included in this article for best results, and don’t be afraid to get creative with substitutions and variations. These Yum Yum Chocolate Chip Cookies are sure to become a staple in your baking repertoire – so get ready to impress everyone with your delicious treats!
Yum Yum Chocolate Chip Cookies Recipe
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 (12 ounce) package real semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Heat oven to 375.
- Combine flour, baking soda and salt in small bowl.
- Set aside.
- Combine butter,sugar, brown sugar and vanilla at high speed in large bowl.
- Beat, scraping bowl often, until creamy.
- Add eggs one at a time, beating well after each addition.
- Reduce speed to low; gradually add flour mixture, beating well after each addition.
- Stir in morsels and nuts by hand.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool 2 minutes;remove from cookie sheets.
- Cool completely.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.