Are you tired of the same old chocolate chip cookies recipe that you have been using for years? Look no further! This Hazelnut Rum Chocolate Chip Cookies recipe is here to breathe new life into your cookie game.
These cookies are not only delicious, but they are also unique in their flavor combination. The hazelnuts bring a nutty and earthy taste, which pairs perfectly with the creamy and smooth chocolate chips. The addition of dark rum gives the cookies a warm and spiced flavor, making them perfect for enjoying by the fire on a cold winter’s night.
These cookies will be sure to impress and delight anyone who tries them. Whether it’s for a holiday cookie exchange or just a special treat for yourself, this recipe is not one to be missed. So gather your ingredients and get ready to bake some of the best hazelnut chocolate chip cookies you’ll ever taste!
Why You’ll Love This Recipe
Calling all cookie lovers, this is a recipe you won’t want to miss out on! Get ready to indulge in the ultimate combination of creamy hazelnut flavor, rich dark chocolate chips, and a hint of warm rum that pairs perfectly together. I assure you that once you bite into these Hazelnut Rum Chocolate Chip cookies, you will not be able to resist them.
These cookies are not your average chocolate chip cookies. They are made with hazelnut flour and butter, which give them a nutty and creamy flavor that blends perfectly with the chocolate chips. What sets this recipe apart from others is the addition of a deliciously spiced rum that adds warmth and depth to the traditional cookie recipe.
Not only do these Hazelnut Rum Chocolate Chip cookies have an incredible taste, but they also have a wonderful texture: crispy edges with soft and chewy centers. Every bite will leave your tastebuds exploding with an array of flavors and textures.
This recipe is perfect for any occasion. Whether it’s for holiday baking, dessert after a family dinner or just an afternoon snack, these cookies will undoubtedly impress those who taste them. The hazelnut chocolate chip combo is a classic that is always well-received by everyone. You can also enjoy them with a cold glass of milk, coffee or even some tea.
The best part about this recipe? It’s easy to make! Even novice bakers can follow along without a hassle. With simple steps and only 10 ingredients required, you can have these cookies prepared and baked in no time.
Finally, what makes this recipe even better is that it’s versatile. You can swap out certain ingredients or add additional ones to make these Hazelnut Rum Chocolate Chip cookies gluten-free or nut-free. By using Nutella or ground hazelnuts as a substitute for hazelnut flour or adding milk chocolate chips or toffee bits for some extra crunch or sweetness.
In conclusion, if you’re searching for a slightly different chocolate chip cookie recipe with divine flavors and textures that will blow your mind every time you take a bite, look no further than these scrumptious Hazelnut Rum Chocolate Chip cookies!
Here are the ingredients you’ll need for this scrumptious Hazelnut Rum Chocolate Chip Cookies Recipe:
- 2 ⅔ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup hazelnut flour or ground hazelnuts
- 1 teaspoon salt
- 12 tablespoons unsalted butter, softened (1 ½ sticks)
- 1 cup light brown sugar, firmly packed
- 1 tablespoon dark rum
- 1 large egg
- 2/3 cups chocolate chips
Make sure to have these ingredients ready before you start baking!
The Recipe How-To
Now that we have our ingredients ready, let’s dive right into the recipe! Here’s how you can make these delicious Hazelnut Rum Chocolate Chip Cookies:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line an un-greased baking sheet with parchment paper and set aside.
Step 2: Mix Dry Ingredients
In a large bowl, sift together all-purpose flour, baking soda, and a pinch of salt. Add hazelnut flour to this mix for a nuttier texture in our cookies.
Step 3: Whip Your Butter and Sugar
In another large mixing bowl, using a handheld electric mixer, whip together unsalted butter, light brown sugar, and dark rum until creamy.
Step 4: Beat in Egg and Egg Yolk
Add in 1 large egg and 1 egg yolk to the butter mixture, then carefully blend it with the electric mixer on low speed for about 20–30 seconds.
Step 5: Combining Wet & Dry Ingredients
Slowly add in the flour to the wet mixture while continuing to mix. Stir until well-combined.
Step 6: Fold in Chocolate Chips
Gently fold in a cup of your favorite chocolate chips (we used dark chocolate but feel free to use milk chocolate or even toffee chips), making sure they are evenly distributed throughout the dough.
Step 7: Scoop Dough onto Parchment Paper
Using a small cookie scoop, place equal-sized portions of the cookie dough on the prepared parchment paper, about two inches apart in each direction. Gently press each dough scoop down slightly with your fingertips.
Step 8: Bake Cookies
Bake for about 15-18 minutes, or until they seem lightly golden around the edges. Remove them from the oven using potholders or oven mitts and let cool on a wire rack for a few minutes.
Now that you know how to create these amazing Hazelnut Rum Chocolate Chip Cookies, it’s time to serve them up!
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Substitutions and Variations
Are you looking to switch things up in this Hazelnut Rum Chocolate Chip Cookies recipe? Don’t worry, I’ve got you covered! There are many ways to transform this recipe into something new and exciting.
First off, if you’re allergic to hazelnuts or just prefer a different nut, you can easily substitute the hazelnuts with your nut of choice. Almonds, pecans or walnuts would make great options.
For those who prefer a gluten-free version of these cookies, you can try swapping out the all-purpose flour for a gluten-free flour blend. You could also consider using ground hazelnuts or almond flour instead of regular flour.
If you’re a fan of Nutella, try adding 1/2 cup of the hazelnut chocolate spread to the cookie dough mixture to make them even more decadent. Another spin on this recipe would be to use spiced rum instead of dark rum, which would add a cozy aroma and warming spice flavor.
If you love chocolate as much as I do, consider swapping out some or all of the chocolate chips with milk or dark chocolate chunks. The combo of hazelnut and chocolate is unbeatable! Or even try adding in some toffee bits for an extra sweet and crunchy texture.
With these substitutions and variations, your cookies will never get old! Give them a try and turn an already delicious Hazelnut Rum Chocolate Chip Cookies Recipe into something new, fresh and exciting every time!
Serving and Pairing
Welcome to the world of indulgence! These Hazelnut Rum Chocolate Chip Cookies are an absolute delight for your taste buds, without any doubt.
These cookies are versatile enough to be served as a dessert or a snack any time of the day. They can be paired perfectly with a glass of cold milk, hot coffee or tea. The pairing with espresso roast coffee and Ceylon tea works best for me. You may also try it with hot cocoa to make your winter evenings cozier.
Apart from beverages, these cookies go well with sweet accompaniments like ice creams or whipped cream. You can sandwich a scoop of vanilla ice cream between two cookies to make an ice-cream sandwich. Or top them with whipped cream for an extra creamy and fluffy treat.
These decadent cookies also work great as a gift. So if you’re planning to surprise your dear ones with something homemade, put a dozen of these in a glass jar tied with a ribbon, and watch them light up!
The nutty chocolate flavor will leave everyone craving for more. Trust me; once you try this recipe, it will be hard going back to any other chocolate chip cookie recipe.
So enjoy these little blissful sweet treats alone or in good company, and don’t forget to indulge yourself fully!
Make-Ahead, Storing and Reheating
Now that you’ve got your scrumptious Hazelnut Rum Chocolate Chip Cookies in hand, you might be wondering what to do with the leftovers. If you can avoid scarfing them all down in one go, these cookies can be stored for future intervals.
If you’re making the dough ahead of time, instead of freezing it, store it in the refrigerator for up to 72 hours. You would have to let the dough come to room temperature before proceeding with baking.
Once they have cooled completely, store these cookies in an airtight container in your pantry or at room temperature for about a week. Keep them away from direct sunlight and moisture to maintain their freshness.
You can also preserve these cookies in the refrigerator for up to two weeks. Simply store them in an airtight container with a slice of bread or apple to retain their moisture as the cookie dries out over time.
Can’t finish off all the cookies before they start drying out? Reheat them briefly by popping them in the oven or toaster oven for two minutes at 350°F. This will restore their texture and elevate them once again.
Bear in mind that making biscuits ahead of time does not impact their taste and texture much when stored correctly. By having some prepared cookie dough handy, you can enjoy fresh-baked cookies anytime without the hassle of preparing them from scratch every time.
Tips for Perfect Results
As a baker, I know that baking is science and art in equal parts. Even small changes in the recipe can lead to different results. Here are a few tips to ensure perfect hazelnut rum chocolate chip cookies every time.
First, make sure to use unsalted butter. Otherwise, the cookies will be too salty, and the taste of hazelnuts and chocolate will not be balanced. Also, make sure to soften the butter before creaming with sugar. When it comes to sugar, mix the light brown sugar until it’s fluffy and beat together with butter until creamy.
Secondly, sift together flour and baking soda before mixing into the batter. This step helps to prevent lumps and ensure an even rise during baking. Besides that, don’t overmix after adding flour or the dough will become tough.
Thirdly, always use high-quality chocolate chips. The best ones are made from pure cocoa butter without palm oil or other substitutes. A good quality chocolate truly makes a difference in taste!
Fourthly, add finely chopped hazelnut pieces to the chocolate chips for an extra nutty flavor. If you want to keep your cookies gluten-free, try using ground hazelnuts instead of all-purpose flour or use Nutella spread instead of regular chocolate chips.
Lastly, if you like a boozy flavor in your cookies, add spiced rum instead of dark rum. For those who prefer more sweetness in their cookie dough or want double chocolate chips – mix milk chocolate with dark chocolate and add some toffee pieces for melt-in-your-mouth chewiness.
In summary, these tips will help you bake delicious hazelnut rum chocolate chip cookies with perfect texture and balance of flavors. So go ahead and experiment with our recipe for variations and substitutions!
In conclusion, this Hazelnut Rum Chocolate Chip Cookies recipe is sure to become a household favorite. With its combination of delicious and nutty flavors, it will satisfy any sweet tooth. Whether you’re baking for a special occasion or just looking for a delicious treat, this recipe is perfect for all occasions. The ingredients are easily accessible, and the recipe is simple enough that even novice bakers can create a delightful batch of cookies every time.
So why not give these cookies a try and impress your family and friends with your baking skills? With its nutty and buttery flavors, creamy texture, and chocolatey goodness, these cookies are sure to be a hit. Not to mention that the aroma will fill your home with an irresistible fragrance that will attract everyone’s attention.
Remember to follow the recipe closely and take heed of the tips and recommendations provided in this article. Experiment with ingredient substitutes according to your taste preferences but keep in mind that some substitutions may affect the texture and appearance of the final product. Once you’ve baked your first batch of these scrumptious Hazelnut Rum Chocolate Chip Cookies, you’ll quickly understand why it’s such a beloved recipe among bakers.
So go ahead, grab the ingredients and get baking! You won’t regret adding this amazing hazelnut chocolate chip cookie recipe to your repertoire!
Hazelnut Rum Chocolate Chip Cookies Recipe
- 12 tablespoons unsalted butter, softened
- 1 cup firmly packed light brown sugar
- 1 tablespoon dark rum
- 1 large egg
- 1 large egg yolk
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup hazelnuts, toasted, skinned, chopped
- 2 cups semi-sweet chocolate chips
- Grease cookie sheets, and preheat oven to 375°F.
- Beat butter with brown sugar until fluffy, then beat in rum, egg, and yolk.
- Combine flour with baking soda and salt and stir into butter mixture.
- Stir in hazelnuts and chocolate chips.
- Drop batter from teaspoon into prepared pans.
- Bake about 12-15 minutes, until risen and set.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.