Delicious and Healthy Chocolate Chip Cookies Recipe
Kirkland’s Healthy Chocolate Chip Cookies Recipe – a dessert that not only satisfies your sweet tooth but is also packed with nutritional goodness. As an articulate assistant for a baker, I can guarantee that this cookie recipe will meet all your expectations and more.
One of the many reasons I’d recommend this recipe is because it’s made with healthy ingredients that provide scrumptious flavor while taking care of your well-being. Created by Kirkland Signature gourmet chocolate chip cookies, these cookies are a go-to for anyone who desires an incredible combination of taste and nutrition.
This recipe blends flour, sugar, eggs, and butter with dried plums and Kirkland’s signature chocolate chunks to balance sweetness while providing fiber and antioxidants. Additionally, the almond flour, almond butter, and coconut flour provide paleo-friendly options to cater to special dietary needs.
Whether you’re a health-conscious individual or just looking to indulge in a deliciously guilt-free dessert, Kirkland’s Healthy Chocolate Chip Cookies Recipe is the perfect choice for anyone seeking good health without compromising on taste!
Why You’ll Love This Recipe
It’s no secret that chocolate chip cookies are a classic favorite. But what if I told you that you can enjoy them guilt-free? Meet Kirkland’s Healthy Chocolate Chip Cookies Recipe! This recipe is perfect for those who want to indulge in their favorite treat without compromising their health.
Firstly, this recipe uses wholesome ingredients such as almond flour, dried plums, and even protein bars! Not only do these ingredients add nutritional value, but they also contribute to the delicious taste of the cookies. The addition of dark brown sugar and Kirkland Signature Chocolate Chips takes these cookies to the next level, making them irresistibly chewy and flavorful.
What sets this recipe apart from traditional chocolate chip cookie recipes is that it contains half the amount of sugar and butter. Not only does this significantly reduce calories, but it also makes the cookies healthier without sacrificing flavor.
For those with dietary restrictions or preferences, this recipe is easily adaptable for vegans by using coconut oil instead of butter and swapping eggs with flax eggs. It’s also perfect for paleo dieters as it uses almond flour instead of traditional flour.
This recipe is not only delicious but also highly convenient for Costco shoppers with its use of Kirkland Signature products readily available at their warehouse stores. Your family and friends will be blown away by how healthy and satisfying they are!
In conclusion, you’ll love this recipe because it offers a healthier alternative without sacrificing flavor, convenience, or accessibility. Nothing beats indulging in a classic treat while knowing that you’re doing your body a favor!
Ingredient List
The Kirkland’s healthy chocolate chip cookies recipe requires simple and straightforward ingredients that are easy to find. Here’s everything you’ll need to make a batch of these soft, chewy, and delicious cookies.
Dry Ingredients
4 cupsall-purpose flour2 tspbaking soda1 tspsalt
Wet Ingredients
2 cupsunsalted butter, softened1 1/2 cupsgranulated sugar2 cupsdark brown sugar, packed2 tspvanilla extract4 largeeggs
Additional Ingredients
3 tbsphot water2 cupsmini chocolate chips or chopped chocolate1 cupdried plums (optional)
Note: If you want to make the recipe more nutritious, you can substitute some of the ingredients with healthier alternatives such as almond flour, almond butter or coconut flour.
The Recipe How-To
Now that we have gone through the ingredients needed for Kirkland’s Healthy Chocolate Chip Cookies Recipe, it’s time to bake! Follow these instructions for delicious and healthy cookies:
Step 1: Preheat the oven
Preheat the oven to 350°F (180°C).
Step 2: Mix dry ingredients
In a large bowl, mix together 4 cups of salted butter softened, 1 cup of granulated sugar and 2 cups of dark brown sugar until creamy. Add in 2 large eggs, one at a time, and mix well.
Step 3: Mix wet ingredients
In a smaller bowl, mix together 3 tablespoons of hot water with 1 tablespoon of baking soda. Pour this mixture into the large bowl.
Step 4: Combine dry and wet ingredients
Gradually add in 3 cups of purpose flour into the large bowl. Mix until just combined. Once mixed, add in 1 tsp of vanilla extract, 3/4 cup of dried plums and 3 cups of chocolate chips into the large bowl. Stir until everything is evenly combined.
Step 5: Bake the cookies
Use a cookie scoop to drop dough onto a cookie sheet. Leave some space between each cookie for them to spread out while baking. Place the sheet into the preheated oven for about 10-12 minutes or until lightly browned.
Once done, remove from the oven and let cool on a wire rack for about 10 minutes before serving.
That’s it! The perfect healthy chocolate chip cookies made possible thanks to Kirkland’s Healthy Chocolate Chip Cookies Recipe.
Substitutions and Variations
If you’re looking to switch things up with Kirkland’s Healthy Chocolate Chip Cookies Recipe, there are several easy substitutions and variations you can try.
Firstly, if you prefer a chewier texture, you can substitute the all-purpose flour with bread flour. The extra gluten in bread flour will help give your cookies a chewy consistency.
For a gluten-free option, you can replace the all-purpose flour with equal parts of almond flour and coconut flour. This substitution will not only make your cookies gluten-free but will also make them more nutritious as these flours are rich in protein and healthy fats.
To add some variety to the cookies’ flavors, you can swap out the chocolate chips with dried fruits, such as dried plums or cherries. These fruits will add a hint of sweetness while also providing some chewiness.
If you’re feeling adventurous, try swapping the chocolate chips with mini peanut butter cups or even crumbled protein bars for added texture and nutrition.
For those who are vegan or allergic to dairy products, substitute salted butter for coconut oil or almond butter. This replacement will not only make the recipe vegan-friendly but also enhance its nutty flavor profile.
Finally, don’t be afraid to experiment with different types of chocolate. Try using dark chocolate chunks or semi-sweet chocolate chips instead of standard milk chocolate chips. Or add some variety by experimenting with a gourmet chocolate brand like Kirkland Signature Gourmet Chocolate Chunks which can be bought on Amazon (1 x 2.04kg/4.49lbs).
Remember – experimentation is half the fun of baking!
Serving and Pairing
Now that your delicious Kirkland’s Healthy Chocolate Chip Cookies are ready, it’s time to think about serving and pairing. Since these cookies are a healthier alternative to regular chocolate chip cookies, you can enjoy them without feeling guilty. This makes them perfect for serving at any time of day.
You can enjoy these cookies as they are, with a glass of cold milk, or pair them with your favorite hot beverage, such as coffee or tea. The combination of the warm drink and the rich flavors of the cookies is sure to make your taste buds dance with joy.
If you’re in the mood for some extra indulgence, try pairing these cookies with a scoop of vanilla ice cream on top. This will create a delectable dessert that satisfies all your sweet tooth cravings.
For a healthier option, pair these cookies with fresh fruit such as strawberries or raspberries. This will provide a refreshing balance to the cookie’s rich and sweet flavors while adding important vitamins and nutrients to your meal.
Additionally, these cookies can also serve as an excellent gift idea. You can pack them in a glass jar or wrap them up in a box tied with ribbon. It makes for a delicious treat that both kids and adults will love.
So go ahead and try this delicious recipe and get creative with how you serve and pair it to make any occasion a special treat!
Make-Ahead, Storing and Reheating
I know that sometimes one is too busy to bake cookies from scratch when their sweet tooth comes calling. Therefore, I’m thrilled to suggest that Kirkland’s Healthy Chocolate Chip Cookies Recipe is not only deliciously addictive but also perfect for making ahead and storing for later cravings.
Once baked and cooled, you can store the cookies in an airtight container at room temperature – they’ll stay fresh for around five days! They can also be kept in the refrigerator for up to two weeks or frozen for up to three months. That means that you can prepare a big batch of these treats ahead of time and enjoy them all through the week, without having to worry about running out.
When reheating these cookies, I always make sure to do it just right. If you’re eager for a warm treat, pop them into the oven at 350°F (180°C) for 3 – 5 minutes or just long enough so that the chocolate chunks start melting without burning the cookie base. This ensures a gooier and more satisfying bite!
In conclusion, Kirkland’s Healthy Chocolate Chip Cookies Recipe stays fresh for a long time when stored properly. It’s perfect for preparing ahead of time to satisfy future sweet cravings. Not only that, it’s easy to reheat and enjoy as if they had been eaten right out of the oven!
Tips for Perfect Results
As a baker, I know that there are a few important tips and tricks to follow if you want to achieve perfect results for your Kirkland’s healthy chocolate chip cookies. Here are my top recommendations:
1. Measure your ingredients accurately: It’s critical to measure your ingredients correctly, particularly when it comes to the dry ones like flour and sugar. Use a digital scale or measuring cups to ensure precise measurements.
2. Soften your butter: Make sure your butter is fully softened before mixing it with sugar, as this will help create the perfect texture for your cookies. You can soften butter quickly by microwaving it in 10-second intervals until it is soft but not melted.
3. Chill the dough: After you’ve mixed all of the ingredients together, chill your cookie dough in the fridge for at least an hour before baking. This will prevent the cookies from spreading too much and help them keep their shape.
4. Don’t overcrowd the pan: When placing the cookie dough on the baking sheets, be sure to leave enough space between each one. This will allow for even baking and prevent them from sticking together.
5. Use good quality chocolate chips: Choose high-quality chocolate chips for best results – they’ll melt perfectly and add an intense flavor to your cookies. I recommend using Kirkland Signature’s mini chocolate chips or their gourmet semisweet chocolate chips.
6. Add dried plums or other fruits: For an extra nutritional punch, try adding dried plums (also known as prunes) or other fruits like cranberries or raisins to your cookie dough.
7. Experiment with different flours: If you’re looking for gluten-free or paleo-friendly options, you can substitute almond flour or coconut flour in this recipe.
8. Don’t overbake the cookies: One of the biggest mistakes people make when baking cookies is leaving them in the oven for too long. Take them out when they are slightly undercooked and allow them to cool on the baking sheet before moving them onto a cooling rack.
With these tips in mind, you will be well on your way to creating perfect Kirkland’s healthy chocolate chip cookies every time!
FAQ
As with any recipe, some questions may arise during preparation and baking. Here are some frequently asked questions along with expert tips to help ensure success when making Kirkland’s Healthy Chocolate Chip Cookies Recipe.
What are the ingredients in Costco Kirkland chocolate chip cookies?
The recipe calls for a combination of semisweet chocolate chips made of sugar, unsweetened chocolate, cocoa butter, soy lecithin, and vanilla extract, as well as enriched wheat flour, which is a blend of wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, and malted barley flour. We will also be using butter made from pasteurized cream, sugar, brown sugar, eggs, salt, baking soda, and additional vanilla extract.
What is the healthiest cookie?
Here are eight different types of cookies that can be baked with various delicious ingredients. These include Fruitcake Cookies, Oatmeal Pistachio Cookies, Peanut Butter No-Bake Cookies with Oats and Flaxseeds, Pecan Sandies, Kitchen Sink Cookies, and Whole-Grain Chocolate Chip Cookies, which are a healthier option at just 110 calories per cookie. The recipes for each of these cookies will be detailed below, including tips and recommendations to help you bake them to perfection.
Who makes Costco cookie dough?
Recently, while browsing through Costco, I came across a fantastic find – a massive container of Pillsbury Chocolate Chip Cookie Dough! This tub prepares up to 76 mouthwatering cookies, which are not only easy to make but can also be frozen for up to two months.
Bottom Line
In conclusion, the Kirkland’s Healthy Chocolate Chip Cookies recipe is a must-try for cookie lovers who are health-conscious. With its signature gourmet chocolate chips and healthy substitutes like almond flour and coconut sugar, it has all the classic flavors of a traditional chocolate chip cookie but with added health benefits.
Whether you’re vegan, paleo, or just looking for a healthier option to satisfy your sweet tooth, this recipe is perfect for you. Plus, with the convenience of finding ingredients at Costco, it’s affordable and easy to make in batches for sharing.
So go ahead and give this recipe a try! It’s sure to be a hit with anyone who enjoys a delicious and guilt-free dessert. Just follow the simple steps provided in the recipe and make sure to use high-quality ingredients like Kirkland’s signature chocolate chips for the best taste.
Thank you for choosing this recipe and happy baking!
Kirkland’s Healthy Chocolate Chip Cookies Recipe
Ingredients
Plum Puree
- 12 dried plums (2/3 cup)
- 3 tablespoons hot water
Ingredients
- 3 tablespoons butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Coat baking sheets with vegetable cooking spray, set aside.
- In a large bowl beat plum puree*, butter, sugars, eggs and vanilla to blend thoroughly.
- In a small bowl, mix flour, baking soda and salt. Stir dry ingredients into plum mixture; mix completely.
- Stir in chocolate chips.
- Drop tablespoons onto prepared baking sheets; flatten slightly.
- Bake about 10 minutes or until lightly browned.
- Remove to racks to cool.
- *Plum Puree: Combine 2/3 cup (approximately 12 dried plums) with 3 tablespoons hot water in a food processor. Pulse on and off until dried plums are finely chopped and mixture is smooth. Makes 1/2 cup.
Your Own Notes
Nutrition
Recommended Recipes Just For You
Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.