Satisfy Your Cravings with Delicious Tortilla Soup Recipe
Buenos dÃas, food enthusiasts! Today, I’ll be sharing an authentic and mouthwatering recipe – Don Pablo Tortilla Soup. If you’re a fan of Mexican cuisine, then you know how satisfying it is to slurp up the warm broth of a delicious Tortilla Soup. This recipe will not only gratify your taste buds but also transport you directly to Mexico with its vivid flavors and rich essence.
As the autumn breeze begins to cool us down, there’s nothing more comforting than a bowl of warm soup that soothes our soul. This soup is replete with fall flavors such as cumin, sun-dried tomato, and cilantro-corn that blend together magnificently to create a tantalizing aroma.
The best part about Don Pablo Tortilla Soup recipe? It is easy to prepare with simple ingredients that are easily available in your kitchen or in your nearest grocery store. A perfect choice for a busy weekday dinner or even for those lazy weekend brunches.
So, what are you waiting for? Put on an apron and join me in preparing this sopa de tortilla that will surely become a household favorite. Let’s dive into this fantastic recipe!
Why You’ll Love This Recipe
If you’re a fan of hearty soups that can be enjoyed any day of the year, you won’t want to miss out on Don Pablo Tortilla Soup Recipe. This recipe will inspire you to explore the world of Mexican cuisine without leaving your kitchen.
The beauty of this soup lies in its vibrant flavors that come together in perfect harmony with every spoonful. The savory taste of boiled shredded chicken embodies the essence of sopa de tortilla, while the rich broth delivers notes of cumin and sun-dried tomato. The mild salsa, lime juice, and cilantro add a tangy kick that is both refreshing and satisfying.
One of the things we love about this soup is the combination of ingredients that create an explosion of flavors in your mouth. From the sweetness of corn kernels to the crunchiness of tortilla chips, this soup recipe has got it all. The dish is topped off with creamy avocado and Monterey Jack cheese, which add texture and balance out the flavors beautifully.
This recipe is versatile, making it an excellent choice regardless of what time it is or where you are. It can be served hot or cold, making it perfect for all seasons. You can bring a taste of Mexico into your home by preparing this dish and enjoying it with friends and family.
So why wait? Try this Don Pablo Tortilla Soup Recipe today and experience authentic Mexican cuisine like never before!
Ingredient List
For the chicken broth:
– 3 chicken breasts
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
– Water
To make the soup:
– Cooked and shredded chicken
– Regular canned or boxed chicken broth (1 quart)
– 1 can of mild salsa (14 oz)
– Sun-dried tomato (4 oz)
– Cumin (2 tsp)
– Corn kernels (1 cup)
– Lime juice (3 TBSP)
– Tortilla chips (4 cups crumbled)
– Cilantro (1 handful, roughly chopped)
Toppings:
– Monterey Jack cheese, grated
– Avocado, cubed
– More cilantro for garnish
Note that if you’d like extra heat and flavor in your Don Pablo Tortilla Soup, you can swap out the mild salsa for a spicier version or add a can of diced tomatoes with green chilies. Additionally, you could use leftover rotisserie chicken instead of boiling fresh chicken breasts in the broth, which will cut down on cooking time while still providing that yummy chicken flavor.
The Recipe How-To
Now that you have gathered all the ingredients for this Don Pablo Tortilla Soup Recipe, it’s time to get cooking!
Boiling the Chicken
Start by boiling chicken, carrots, and celery in a large pot of salted water with onion, garlic salt, and peppers. Make sure the chicken is well-covered by the water. Once the water comes to a rolling boil, reduce the heat to medium-low and simmer for 1-2 hours.
Afterward, remove the chicken and let it cool before shredding it into bite-sized pieces.
Preparing the Soup Base
Return the peppers and water used to boil the chicken into a pot over medium-high heat. Once the mixture comes to a boil, reduce it to low heat and let it simmer. Add one can of Rotel, two cans of mild salsa, and two jars of chicken broth to make the soup base.
Adding Flavors and Vegetables
Stir in a cup of fresh or frozen corn kernels, 1/4 cup chopped sun-dried tomato, and two teaspoons of ground cumin to add rich flavors to your soup recipe.
To create an authentic Don Pablo flavor take inspiration from Pablo’s Chicken Tortilla Soup Copycat Recipe and add freshly chopped cliantro to your soup base even before adding in Rotel cilantro corn. This will give you that bold Don Pablo taste.
Letting It Simmer
Let this soup mixture simmer for another 15-20 minutes over low heat. Add in your shredded chicken and stir everything together.
Serving
Once everything is heated up, it’s ready to serve. Ladle the hot soup into bowls, then top them off with crushed tortilla chips, freshly sliced avocado, a splash of lime juice, and some additional freshly chopped cilantro for extra flavors. You can also add some grated Monterey Jack cheese or top it off with crispy fried tortilla strips.
This delicious Pablo Tortilla Soup Recipe pairs perfectly with salad or sandwiches from nearby restaurants like California Pizza Kitchen, Cafe Rio or Sedona. I hope you enjoyed this recipe!
Substitutions and Variations
Now, let’s talk about substitutions and variations for this Don Pablo Tortilla Soup Recipe. The beauty of cooking is that you can always mix and match ingredients to cater to your own taste buds. So, let’s dive into some possible changes that you can make to this recipe.
Firstly, if you’re not a fan of chicken, you can easily swap it out with shredded beef or pork. You could also replace the meat with black beans or roasted vegetables to make a vegetarian version of this soup.
Additionally, if you don’t have all of the listed ingredients on hand, there are plenty of substitutions that you can use. For example, if you don’t have sun-dried tomatoes, you could add a few tablespoons of tomato paste instead. Tomato salsa can also be used in place of mild salsa.
If cumin isn’t your favorite spice, paprika or chili powder would work well as a substitute. Similarly, if you don’t love cilantro, try replacing it with fresh parsley.
For those who like a little extra heat, feel free to add more peppers or even some hot sauce to the soup recipe. You can also experiment with different types of cheese such as cheddar or pepper jack instead of Monterey Jack cheese.
Lastly, when it comes to serving this delicious soup recipe, there are endless possibilities. Top it off with some crunchy tortilla strips or chips for added texture. You could also add sliced avocado and a squeeze of lime juice for some refreshing zest.
In conclusion, do not be afraid to get creative when it comes to modifying this Don Pablo Tortilla Soup Recipe. It’s all about making it your own and enjoying every bite!
Serving and Pairing
When it comes to serving and pairing Don Pablo Tortilla Soup, there are plenty of options to choose from.
First of all, I highly recommend serving the soup with some fresh toppings. One of my favorite combinations is to add some diced avocado, Monterey Jack cheese, and crushed tortilla chips on top. The creaminess of the avocado, combined with the melt-y cheese and crunch of the chips provides a variety of textures to your palate. Fresh cilantro adds a touch of bright and herbaceous flavor, while squeezing a little bit of fresh lime juice on top will help balance the heat and acidity in the soup.
Beyond toppings, this comforting soup pairs perfectly with a variety of dishes. It can be served as part of a Mexican-inspired feast alongside other favorites such as guacamole, tacos or enchiladas. Alternatively, you can enjoy it as a hearty winter meal on its own or with some crusty bread for dipping.
For those who are looking for an adult beverage to serve with this recipe, I highly recommend a spicy margarita or a cold beer. Both highlight the heat and acidity in this delicious soup.
Overall, there is no wrong way to serve or pair Don Pablo Tortilla Soup Recipe. It’s versatile enough that you can make it your own!
Make-Ahead, Storing and Reheating
Don Pablo Tortilla Soup is a perfect dish for making ahead, storing and reheating. If you need to prepare the soup in advance or have any leftovers, the good news is that it reheats extremely well!
To make-ahead the soup, cook and shred the chicken in advance and prepare the soup according to the recipe instructions. Once it has cooled down, refrigerate it for up to 3 days or freeze it for up to 3 months.
When you are ready to serve, take the soup out of the fridge and reheat it on a stovetop until hot, stirring occasionally. You might need to add some extra chicken broth to thin out the soup if it has thickened during storage.
Alternatively, you can reheat individual portions in microwaveable bowls, covered with a lid or plastic wrap with one corner lifted for steam ventilation. Reheat for about 2-3 minutes on high heat or until bubbly hot. Again, stir occasionally and add extra chicken broth if needed.
If you are planning on serving leftover soup from the Don Pablo Tortilla Soup recipe, I recommend letting it cool down completely before storing it in an airtight container or Ziploc bag in your fridge. The soup should be eaten within three days of cooking.
Pro Tip: To jazz up your leftovers, top with freshly chopped cilantro and avocado slices before reheating them!
Tips for Perfect Results
In order to make the Don Pablo Tortilla Soup Recipe taste as authentic and delicious as possible, there are a few simple tips to follow. First and foremost, make sure to use high-quality ingredients, especially the chicken broth. Additionally, be sure to allow enough time for the flavors to meld together properly. Here are a few more tips for perfect results:
1. Use fresh ingredients: When making this soup recipe, it is important to use fresh ingredients like cilantro, lime juice, and avocado.
2. Adjust seasoning according to personal taste: This recipe calls for cumin and salt and peppers but feel free to adjust the amount of these spices based on your personal preferences.
3. Use corn tortilla chips for maximum flavor: While you can use any tortilla chips you like, using corn tortilla chips will give you the maximum flavor and authenticity.
4. Shred chicken into bite-size pieces: To ensure that all of the soup’s components are evenly distributed, shred your chicken into small, bite-size pieces before adding it to the soup.
5. Serve with the right toppings: For an authentic tortilla soup experience, serve with toppings such as Monterey jack cheese, diced avocado and fresh lime wedges.
By following these tips and recommendations, you will be able to achieve perfect results on this Pablo Tortilla Soup Recipe. So don’t be afraid to take these tips and make them your own by experimenting with different variations and adjustments!
Bottom Line
In conclusion, the Don Pablo Tortilla Soup Recipe is not just any ordinary soup. It’s a tantalizingly aromatic and flavorful dish that will make your taste buds dance with joy. From the tantalizing aroma of onions and garlic to the sweet and spicy flavors of corn, cumin, sun-dried tomato, and mild salsa, this recipe has everything to offer.
Whether you’re a fan of authentic Mexican food or you’re simply looking for a new twist on a classic dish, this soup is sure to satisfy your cravings. And with its simple list of ingredients and easy-to-follow instructions, it’s both convenient to make and delicious.
So next time you find yourself craving a warm and hearty soup on a cold winter day, reach for the Don Pablo Tortilla Soup Recipe. You won’t be disappointed!
Don Pablo Tortilla Soup Recipe
Ingredients
- 2 (14 1/2 ounce) cans chicken broth
- 1 cup mild salsa
- 1 cup sun-dried tomato, snipped into thin strips
- 1 teaspoon cumin
- 1/4 cup chopped cilantro
- 2 teaspoons lime juice
- 2 cups broken tortilla chips
- 1 (7 ounce) can vacuum-packed corn kernels (go with frozen if you can't find the vacuum type)
- 1 small avocado, peeled, pitted and chopped into 1/2 inch dice
- 1/2 cup shredded monterey jack cheese
Instructions
- In a large saucepan mix broth, salsa, dried tomatoes and cumin.
- Bring to a boil, reduce and simmer for 10 minutes or until tomatoes are tender.
- Mix in 2 tsp of the cilantro and 2 tsp of lime juice.
- Ladle into 4 bowls.
- Divide equally among the 4 bowls the remaining cilantro, tortilla chips, corn, avocado and cheese.
- Offer sour cream if you wish.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.