Mouth-Watering Tortilla Pinwheel Recipe for Foodies

Welcome to my Tortilla Pinwheels Recipe article! I am excited to share with you one of the best tortilla pinwheel recipes out there. In this recipe, a perfect blend of ingredients creates these delicious easy party appetizers that will be a hit at any event or gathering. These pinwheels are not only tasty, but they are also eye-catching with their beautiful spiral pattern.

Making these tortilla pinwheels is quick and easy. Assembling them is a fun and creative way to involve kids in the kitchen as well. With just 10 minutes of prep time, you can have up to 24 servings of this finger food that is perfect for any occasion, from game nights to baby showers.

Imagine serving your guests a platter of these colorful pinwheels filled with deli meats, cheeses, and veggies. They will disappear in minutes! Whether you are hosting a large gathering or just looking for a small snack, these tortilla roll-ups are the perfect solution.

So, let’s get started with the ingredient list and how-to instructions for making the best tortilla pinwheels you’ve ever tasted!

Why You’ll Love This Recipe

Tortilla Pinwheels
Tortilla Pinwheels

Looking for a delicious, easy-to-make party food that will have your guests asking for the recipe? Look no further than these scrumptious Tortilla Pinwheels!

What’s not to love about a food that combines some of the best flavors and textures around? These pinwheels are jam-packed with creamy cream cheese, shredded cheddar cheese, deli ham, black olives, and green onions. And who doesn’t love the taste of flour tortillas?

Not only are these pinwheels delicious, they’re also incredibly versatile. You can easily substitute ingredients to make them your own. Swap out the ham for chicken or bacon, use different varieties of cheese, add in some veggies like sliced red bell pepper or diced tomatoes. The possibilities are endless!

Plus, Tortilla Pinwheels are perfect for any occasion. They make great appetizers at parties or family gatherings, and can be served as a snack or even as part of a sandwich or wrap. And because they can be made ahead of time and stored in the fridge for up to 24 hours, they’re incredibly convenient and perfect for busy hosts.

So next time you’re looking for a tasty finger food that’s sure to impress your guests, give this Tortilla Pinwheel recipe a try. You won’t regret it!

Ingredient List

 Get ready to roll with these tasty Tortilla Pinwheels!
Get ready to roll with these tasty Tortilla Pinwheels!

Here are the ingredients you’ll need for this delicious Tortilla Pinwheels Recipe:

  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 ounces chopped deli ham
  • 1/4 cup chopped green onions
  • 1/4 cup chopped black olives
  • 4 large flour tortillas

These ingredients are perfect for making 24 tortilla pinwheels. However, if you intend to make more pinwheels, you can adjust your ingredient measurements accordingly.

The Recipe How-To

 These bitesize snacks are perfect for any party or gathering!
These bitesize snacks are perfect for any party or gathering!

Are you ready to create some delicious and easy tortilla pinwheels? You’re in luck because this recipe is perfect for parties, events, or even as a snack. Here’s how to create your own fiesta pinwheels.


  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 ounces chopped deli ham
  • 1/4 cup chopped green onions
  • 1/4 cup chopped black olives
  • 4 large flour tortillas


  1. In a mixing bowl, beat together the softened cream cheese and shredded cheddar cheese until well blended.
  2. Add the chopped deli ham, chopped green onions, and chopped black olives to the cream cheese mixture. Mix all the ingredients well.
  3. Spread the mixture evenly over each of the large flour tortillas.
  4. Roll up tightly each tortilla with the filling inside it. Repeat with each one.
  5. Wrap each rolled tortilla with plastic wrap and refrigerate for at least half an hour before slicing.
  6. Unsheathe plastic wraps from each roll then slice each tortilla roll into 8 -10 even slices.
  7. Serve them on a plate as Tortilla Pinwheels and enjoy!

These tortilla pinwheels are a great way to make ahead for picnics or events that you have planned since they can sit in the fridge for up to 24 hours without losing their taste. You can also add sour cream on top of them or alongside them when serving too.

Tip: There are many variations of this recipe that you can create by substituting out different meat fillings such as chicken or bacon instead of ham or veggie options such as bell peppers instead of olives.

Hope you like these delicious easy party appetizers!

Substitutions and Variations

 Impress your guests with these delicious and colorful pinwheels!
Impress your guests with these delicious and colorful pinwheels!

One of the best things about tortilla pinwheels is their versatility. Swap one ingredient for another and you’ll have a completely new and exciting flavor! Here are some substitutions and variations to consider:

– Meats: Try turkey, chicken, or bacon instead of ham in your tortilla roll-ups. You can also use a combination of different meats, like ham and turkey or chicken and bacon, to add even more flavor.

– Cheese: Instead of cheddar and Swiss cheeses, use pepper jack, Monterey Jack, or mozzarella cheese to give your pinwheels a bit of a kick. You can also add other types of cheese like feta or blue cheese crumbles for extra tanginess.

– Vegetables: Black olives and green onions are just the beginning when it comes to veggies you can add. Try chopped red peppers or jalapenos for a little heat, shredded carrots or lettuce for added crunch, or sliced mushrooms for earthiness.

– Sauces/spreads: Add salsa or guacamole on top of the cream cheese mixture before rolling up your tortillas for a Mexican twist. Spread pesto on top of cream cheese for an Italian theme. If you prefer something sweet, try spreading honey mustard or cranberry sauce.

– Wraps: Although flour tortillas are the norm when it comes to making tortilla roll-ups, feel free to switch things up. Swap in veggie wraps or spinach wraps to make them a little healthier.

When making substitutions with ingredients like meat and vegetables make sure they are drained if excess moisture since this might affect the texture of your pinwheels. Experiment with different combinations and see what you come up with. These delicious and easy party snacks are sure to be a hit no matter which variations you choose!

Serving and Pairing

 Mix up the usual appetizer spread with these vibrant Tortilla Pinwheels!
Mix up the usual appetizer spread with these vibrant Tortilla Pinwheels!

These tortilla pinwheels are the perfect choice for any occasion, whether you’re hosting a party or just looking for a satisfying snack. They are versatile and easy to eat, making them great as appetizers or finger foods for guests to enjoy.

To serve, simply cut the tortilla pinwheels into bite-sized pieces and arrange them on a platter. You can garnish the plate with fresh herbs or some extra black olives for added flavor and visual appeal.

Pairing these delicious easy party snacks is effortless. Because they are packed with an irresistible combination of flavors, it can be served with your favorite dipping sauces such as sour cream or salsa. The creaminess of the cheese mixture perfectly complements the crunchiness of the tortillas, giving it an overall satisfying texture.

You can also pair these tortilla rollups with other snacks to create the perfect spread for game night or movie night. Serving these alongside other finger foods like veggie pinwheels, ham rolls, and chicken bacon wraps will make it more fun and enjoyable. These items will complement each other well, giving your guests more delicious options to choose from.

In addition to its versatility in serving and pairing, these tortilla pinwheels can also be customized to suit individual preferences. Changing the meat used or adding different ingredients to give it an ethnic twist can create unique flavors that everyone will enjoy.

Overall, these tortilla pinwheels are sure to be a hit at your next gathering or just as an afternoon snack. With their savory taste, simple preparation, and versatility in serving and pairing options, there’s no reason not to give them a try.

Make-Ahead, Storing and Reheating

 Roll up your sleeves and get ready to make these easy yet impressive snacks!
Roll up your sleeves and get ready to make these easy yet impressive snacks!

Tortilla pinwheels are a great way to feed a crowd or to satisfy snack cravings any time of day. One of the best things about this recipe is that you can make them ahead of time, and they store well for several days.

To make the pinwheels ahead of time, start by preparing the filling and rolling the tortillas as directed in the recipe. Once you have finished rolling, tightly wrap each tortilla roll in plastic wrap and refrigerate for up to 24 hours. This makes them perfect for serving at parties or events.

Store any leftover pinwheels by wrapping them in plastic wrap and storing them in an airtight container. They will last for several days in the refrigerator, making them a convenient snack option for busy weeknights or after-school snacks.

To reheat the pinwheels, simply unwrap them from the plastic wrap and place them on a baking sheet. Preheat your oven to 325°F and bake for 10-12 minutes or until heated through. You can also reheat them in the microwave for 30 seconds to a minute on high.

Whether you need a quick appetizer for a party or a tasty snack to satisfy your cravings, these tortilla pinwheels can be made ahead of time and stored easily. By following these tips, you can enjoy delicious, easy-to-make pinwheel recipes whenever you want!

Tips for Perfect Results

 These bites are so addictive you won't be able to stop at just one!
These bites are so addictive you won’t be able to stop at just one!

Bakers, listen up! I have a few tips to make your tortilla pinwheels taste the best they can. Here are some pointers to make sure your pinwheels are delicious and easy for your guests to enjoy.

First, let’s talk about the cheese mixture. This is what holds everything together, so it needs to be just right. Make sure the cream cheese is softened before adding any other ingredients, such as shredded cheddar cheese or sour cream. This will make blending them together a lot easier and the consistency smoother.

When mixing the cheese mixture, try adding some chopped black olives or green onions. These add an extra zing of flavor that complements the ham and cheese quite nicely.

Another important thing to keep in mind is how thinly you slice the deli ham. It should be thin enough to roll without creating a bulky tortilla pinwheel that’s difficult to hold or bite into. The same goes for any other meats you use in your pinwheel recipe – turkey, chicken or bacon, for example.

Lastly, presentation matters! To achieve the perfect tortilla pinwheel slices, chill them for several hours before cutting. This lets them set and makes slicing a breeze. A serrated knife will be your best friend here – cut in a sawing motion while applying gentle pressure.

Take these tips to heart, and you’ll have the best tortilla pinwheels at any party or gathering – in no time!


As helpful as a recipe can be, people are sure to have questions that still need answers. Here are some frequently asked questions about tortilla pinwheels recipe, their answers, and tips to help make the process smoother.

Can you make tortilla pinwheels the night before?

Preparing pinwheels ahead of time can be a big time-saver when you’re hosting a party. It’s totally possible to make them up to a day in advance! You can even experiment with different types of pinwheels, like Ranch Tortilla Roll-Ups, for some tasty variations. So go ahead and get a head start on your party prep!

How do you keep tortilla pinwheels from getting soggy?

To prevent sogginess when working with wet ingredients, it is helpful to add a layer that acts as a barrier between the filling and the tortilla. This is especially important if you want your dish to have a longer shelf life. You can achieve this by using dried lettuce or spinach leaves, which can absorb excess moisture and keep your tortilla from getting soggy.

How many days in advance can you make pinwheels?

Preparing pinwheels up to 24 hours in advance is ideal, as long as you seek to preserve their texture and crispness. Anything beyond 24 hours may lead to sogginess, which is not desirable. This technique is an excellent way to get ahead of party or event prep.

Bottom Line

After exploring the fantastic world of tortilla pinwheels, we hope you are as excited as we are about all the delicious possibilities! The convenience, portability, and versatility of these tasty treats make them perfect for any occasion.

Whether you go for traditional ham and cheese, veggie-packed salsa pinwheels or spicy buffalo chicken pinwheels, one thing is clear: tortilla pinwheels are sure to be a crowd-pleaser.

With so many options available, there’s no excuse not to experiment with your own exciting creations. Not only are they a great way to spice up your party spread, but they’re also an easy option for a quick lunch or snack.

So don’t hesitate to give this recipe a try – you’ll soon find that the possibilities for delicious and creative tortilla pinwheels are endless!

Tortilla Pinwheels

Tortilla Pinwheels Recipe

These are the perfect appetizer for any meal. They are also great to take to parties and for holiday get together.
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Course: Appetizer
Cuisine: Mexican
Keyword: < 4 Hours, Lunch, No-Cook
Prep Time: 20 minutes
Cook Time: 3 hours
Calories: 244.2kcal


  • 8 -10 flour tortillas
  • 8 ounces cream cheese
  • 2 tablespoons dry ranch dressing mix
  • 10 -12 black olives
  • 3 -5 green onions
  • 8 -10 pieces deli turkey or 8 -10 pieces deli ham
  • 8 -10 pieces swiss cheese or 8 -10 pieces cheddar cheese


  • In a microwave safe bowl, soften the cream cheese in the microwave for about 10-20 sec.
  • Dice onions and olives fine and add to the cream cheese.
  • Now add the ranch dressing mix and stir this all together.
  • Spread about 1-2 Tbs. of mixture onto a flour tortilla and top with a piece of meat and a piece of cheese. You may use the meat or cheese of your choice. I usually make some with ham and cheddar and some with turkey and swiss.
  • Roll these up and wrap in a piece of saran wrap.
  • Place in refrigerator for about 2 hours or overnight and allow them to set.
  • Slice into 1 inch. pieces and enjoy.
  • Cooking time includes the time to set in refrigerator.

Your Own Notes


Serving: 65g | Calories: 244.2kcal | Carbohydrates: 15.1g | Protein: 9.5g | Fat: 16.3g | Saturated Fat: 8.9g | Cholesterol: 45.6mg | Sodium: 301.6mg | Fiber: 1g | Sugar: 1.6g

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