Delightful Creamy Chicken Tortilla Soup Recipe
Hungry for something warm, comforting, and delicious? I have just the recipe to whip up a bowl of creamy goodness that will make your taste buds sing: Creamy Chicken Tortilla Soup!
This soup is the perfect blend of spicy and creamy, with tender chunks of chicken, crispy strips of tortilla, and loads of tasty toppings. Not only is it quick and easy to make, but it’s also incredibly versatile – you can adjust the heat level and toppings to your liking, and even opt for a slow cooker or stovetop method.
Whether you’re in need of a crowd-pleasing party dish or simply want to enjoy a cozy bowl at home, this Creamy Chicken Tortilla Soup recipe will hit the spot every time. So why wait? Grab your apron, fire up the stove or crockpot, and let’s get cooking!
Why You’ll Love This Recipe
Are you in the mood for a warm, comforting and creamy chicken tortilla soup? Well, look no further than this easy-to-follow recipe that delivers on all fronts.
The key ingredient in this soup is the heavy cream that creates a luxurious and silky-smooth base for the soup. This adds a richness to the dish that will leave your taste buds dancing with joy.
But what really sets this recipe apart is the perfect balance of seasonings and flavors. The taco seasoning and green chilies give it a spicy kick while the corn and yellow onion add sweetness and depth to the dish. And of course, let’s not forget about the juicy and tender chicken that makes this dish hearty and satisfying.
Not only is this soup absolutely delicious, but it’s also incredibly easy to make. Just toss all of the ingredients into your slow cooker or large pot and let it cook low-and-slow to let all of those flavors meld together into something truly wonderful.
Trust me, once you try this creamy chicken tortilla soup recipe, you’ll be hooked! And don’t be surprised if you find yourself making it again and again for those chilly fall or winter nights or even during any time of year because it’s just that good.
Before we start making the Creamy Chicken Tortilla Soup, be sure to have all the ingredients measured and cut. Here are the ingredients you need for this recipe:
– 2 boneless, skinless chicken breasts
– 1 yellow onion, diced
– 4 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 tablespoon of canola oil
– 4 cups of chicken broth
– 1 can of corn
– 1 can of black beans
– 1 can of diced tomatoes and green chilies
– 1 small jalapeno, deseeded and chopped
– 3 tablespoons of taco seasoning (or one packet)
– Salt and pepper to taste
– 1 cup of heavy cream
– Tortilla chips for serving
These ingredients are enough to serve around four people. Ensure that the chicken is defrosted if using frozen chicken. Moreover, you can adjust the amount of jalapeno according to your heat tolerance preference. Let’s move on to how to make this delicious soup!
The Recipe How-To
Creamy Chicken Tortilla Soup Recipe: How to Make it Perfect Every Time
Now, let’s get into the heart of the matter! In this section, I’ll walk you through the detailed steps on making the perfect Creamy Chicken Tortilla Soup. This recipe is easy and requires only a few simple steps, but trust me when I say that you are going to love the end result.
Step 1: Cook your chicken breast
Start by cooking your chicken breasts. You can do this either in a large pot over medium heat with a tablespoon of oil, or in a slow cooker set to low for approximately 4 hours. Once cooked, shred the chicken using two forks.
Step 2: Sauté onion and garlic
In the same pot you used to cook your chicken, sauté one yellow onion diced, three cloves of garlic minced in olive oil over medium-high heat until softened and fragrant.
Step 3: Add broth and soup ingredients
Add four cups of chicken broth, one can of drained and rinsed black beans (or pinto beans), one can of corn, one can of tomatoes and green chilies, and one tablespoon of taco seasoning. Stir to combine all ingredients together.
Step 4: Make it creamy
Here’s where things get exciting! To make it creamy, add one cup of heavy cream to your soup mixture along with eight ounces of softened cream cheese. Whisk together until fully combined.
Step 5: Add chicken and simmer
Finally, add your shredded chicken into the soup mixture and bring everything to a simmer. Allow the soup to simmer for about ten minutes so that all flavors have time to meld together.
Step 6: Serve and enjoy!
Once done to perfection, serve warm with your favorite toppings like shredded cheese or tortilla strips. Pair this soup with some freshly baked bread or a light salad for a complete meal that’s sure to satisfy everyone around your table.
This Creamy Chicken Tortilla Soup recipe is simple, yet delicious. The best part? You can easily customize it by adding in other ingredients like diced jalapeños or shredded cheddar cheese. Give it a try today and let it become your new go-to comfort food on chilly days!
Substitutions and Variations
When it comes to cooking, there’s always room for experimentation and customization. With this creamy chicken tortilla soup recipe, you can switch up the ingredients to create your own unique twist on the classic dish.
First of all, if you’re looking to make this recipe a bit healthier, you can easily substitute the heavy cream for half-and-half or whole milk. For a dairy-free option, try coconut cream or almond milk.
If you’re not a fan of chicken, feel free to swap it out for another protein such as shrimp, pork, or even tofu. Just make sure to adjust the cooking time accordingly.
For some added texture and flavor, you can mix in different vegetables such as bell peppers, zucchini, or carrots. If you prefer a spicier soup, add in more jalapenos or hot sauce.
Experiment with different toppings and garnishes like avocado, cilantro, lime wedges, or crushed tortilla chips. You can even add a dollop of sour cream or shredded cheese on top for some extra indulgence.
If you love the slow-cooker method but don’t have one available, don’t fret! This recipe can easily be adapted to cook on the stovetop or in a Dutch oven. Simply follow the same steps but adjust the cooking time and temperature as needed.
The possibilities are endless with this creamy chicken tortilla soup recipe. Don’t be afraid to get creative and make it your own!
Serving and Pairing
Now that your creamy chicken tortilla soup is ready, it’s time to ladle it into bowls and serve it up. This savory soup pairs well with many different sides, including a side salad or a piece of crusty bread.
For a fun twist on traditional toppings, try adding crushed tortilla chips, shredded cheese, or diced avocado to your soup. The crunchy texture of the chips and the creaminess of the avocado will perfectly complement the flavors of the broth and chicken.
If you’re looking for something heartier to pair with your soup, try adding cooked rice or quinoa to each bowl. These grains will not only add additional flavor but also provide complex carbohydrates to help keep you full and satisfied.
As for drinks, this soup would be best paired with a crisp white wine such as Pinot Grigio or Sauvignon Blanc. Alternatively, you could opt for a light beer such as a lager or pilsner. If you’re feeling bold, try a spicy margarita which will complement the flavors of the dish perfectly.
No matter how you choose to serve and pair this creamy chicken tortilla soup, it’s sure to be a crowd pleaser at any dinner table.
Make-Ahead, Storing and Reheating
Making this creamy chicken tortilla soup ahead of time is a great option for busy weeknights or weekend meal prep. To make it ahead of time, simply prepare the soup according to the recipe instructions and let it cool completely. Once cooled, transfer it to an airtight container and store it in your refrigerator for up to 3 days.
Reheating this soup is super easy and can be done in several ways. You can reheat it on the stovetop over low heat, stirring occasionally, until heated through. Another option is to reheat it in the microwave, stopping to stir every 30 seconds until it’s hot and steamy.
If you want to freeze this creamy chicken tortilla soup for later, simply let it cool completely before transferring it to an airtight container or freezer-safe bag. It can be stored in your freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator before reheating.
One thing to keep in mind when storing this soup is that the longer it sits, the less crispy your tortilla strips will be. To solve this issue, you can cook only half of the tortilla strips and keep the remaining raw ones stored separately in an airtight bag. When reheating the soup, add the raw tortilla strips on top of the reheated soup for a crispy texture.
Whether you’re making this creamy chicken tortilla soup ahead of time or storing leftovers for later, these tips will ensure that your soup stays fresh, delicious, and ready-to-eat at any time!
Tips for Perfect Results
I’ve made this creamy chicken tortilla soup recipe countless times over the years, and I’ve come to learn a thing or two about how to make it truly outstanding. Here are some tips for achieving the best possible results:
1. Use boneless, skinless chicken breasts: This will save you a lot of time and hassle when it comes to shredding the chicken later on. Plus, it’s healthier!
2. Sear the chicken before adding it to the soup: This will lock in the juices and give it a nice browned exterior for added flavor.
3. Whisk together the heavy cream and cream cheese before adding them to the soup: This will ensure that they blend together smoothly and don’t clump up.
4. Don’t overcook the soup: You want the chicken to be tender and juicy, and overcooking can make it dry and tough.
5. Add toppings at the end: Things like shredded cheese, diced avocado, and crumbled tortilla chips should be added as a garnish right before serving so they retain their texture.
By following these tips, you’ll be sure to have a rich and creamy chicken tortilla soup that’s bursting with flavor from start to finish!
There you have it, folks! My creamy chicken tortilla soup recipe is now in your hands for you to try out and enjoy.
I guarantee that you will not be disappointed with the outcome. This soup is a crowd-pleaser and perfect for any occasion. It’s simple, easy, and full of flavors that explode in your mouth with every spoonful.
Whether you’re cooking for a small family gathering or hosting a big party, this soup recipe is the way to go. The fact that it can easily be made ahead and reheated just adds to its convenience.
So don’t wait any longer. Head over to your local store or raid your pantry for these ingredients and get started on making this delicious creamy chicken tortilla soup today. Your taste buds will thank you!
Creamy Chicken Tortilla Soup Recipe
- 1 (9 ounce) package tortilla soup mix (Bear Creek)
- 1 (14 1/2 ounce) can tomatoes and green chilies
- 1 (4 ounce) can green chilies
- 0.5 (14 1/2 ounce) can corn
- 1/2 yellow onion, diced
- 1 red pepper, diced
- 2 (12 1/2 ounce) cans chicken
- 1 pint heavy cream
- 1. Make Bear Creek soup mix as directed.
- 2. Add onion and red pepper.
- 3. Strain corn, tomatoes, and green chiles; add to soup.
- 4. Strain cans of chicken and put in separate bowl. Stir chicken to break up chunks. Add to soup.
- 5. Add heavy cream.
- 6. Heat until warm. Do not boil, as cream will curdle.
- 7. Serve and enjoy!
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.