Smoky and Spicy: Southwest Tortilla Wraps Recipe
Greetings, fellow food enthusiasts! Are you tired of the same old boring meals? Well, why not spice things up with the 54th Street Southwest Tortilla Wraps Recipe? This recipe is inspired by the renowned 54th Street Grill Bar menu items.
Located at 5310 South Lindbergh, 54th Street is a well-known eatery serving delicious meals for over three decades in the United States. The Southwest Tortilla Wrap is one of their signature dishes on the grill bar menu, and it’s not hard to see why!
The combination of flour tortillas, boneless skinless chicken breasts, bacon, cheddar cheese, parmesan cheese, and adobo seasoning create an explosion of flavors that will leave your taste buds craving for more. But what sets this wrap apart from other wraps is the crunch and texture provided by the corn tortilla strips or corn tortilla chips.
Even if you haven’t visited the 54th Street Grill Bar yet, you can still enjoy the savory taste of this dish in your home. You’ll be pleased to learn that recreating this wrap is incredibly easy and takes less than an hour to prepare.
So why settle for plain old sandwiches when you have a mouthwatering southwest tortilla wrap to look forward to? Try out this recipe and get ready to be transported to the bustling atmosphere of 54th Street Grill Bar with every bite!
Why You’ll Love This Recipe
As a professional baker’s assistant, I can attest that the 54th Street Southwest Tortilla Wraps recipe is an absolute gem. It’s one of those recipes that will instantly become a household favorite.
The first thing you’ll love about this recipe is the range of flavors it offers. The combination of crispy corn tortilla strips, cheddar and parmesan cheese, adobo seasoning, and boneless skinless chicken breasts is simply irresistible. The touch of bacon adds an extra smoky flavor that takes the wraps to a whole new level.
But that’s not all! The recipe also features fresh and crispy romaine lettuce, which gives your taste buds a refreshing sensation. And if you’re a fan of creamy dressings, you’ll fall in love with the ranch dressing, which adds a creamy texture to these Southwest tortilla wraps.
Furthermore, our bakers use only high-quality flour tortillas that perfectly absorb all the juicy flavors from the filling. Whether you’re looking for a quick lunch or a satisfying dinner, these wraps are guaranteed to satisfy your hunger in the most delicious way.
Aside from its delicious flavor profile, this wrap recipe packs many health benefits too. The southwestern seasoning has been shown to improve heart health and lower blood sugar levels. The addition of romaine lettuce provides everyone’s favorite mineral fiber and only adds about two calories per leaf.
And here is an exclamation highlight: With just about 30 minutes prep time and less than 30 minutes cook time, this dish can be whipped up for any mealtime or snack-time! It makes it easy for anyone longs for Mexican cuisine since the classic taco or burrito can take hours to prepare.
In conclusion, trust me when I say that you won’t regret giving our 54th Street Southwest Tortilla Wraps recipe a try. Its burst of flavors and incredible ease-of-cooking will make this recipe one that you’ll want to share with your family and friends again and again. So what are you waiting for? Head over to our kitchen or order online now and create a unique experience with our signature Southwest tortilla wraps!
Before you begin cooking, it’s vital to make sure you have all of the necessary ingredients. Here’s your shopping list:
- 8 large flour tortillas
- 1 1/2 to 2 lbs boneless, skinless chicken breasts
- 8 slices bacon
- 2 medium heads romaine lettuce
- 2 cups ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup finely grated Parmesan cheese
- 2 tablespoons adobo seasoning
- 1 cup corn tortilla strips, plus extra for garnish (you can also use corn tortilla chips if preferred)
- Pico de Gallo (optional)
These ingredients are available at most grocery stores or supermarkets. If you can’t find some of them, try ordering online from a reputable vendor. Be mindful in choosing fresh and high-quality products for a better taste and texture of your wrap.
The Recipe How-To
To create the perfect 54th Street Southwest Tortilla Wraps, follow these simple steps:
Step 1: Cook the Chicken and Bacon
- Preheat your grill or grill pan on medium-high heat.
- Season your boneless, skinless chicken breasts with adobo seasoning and grill for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.
- Cook 8 slices of bacon in a separate pan, on medium-high heat until crispy.
Step 2: Prepare the fillings
- Rinse and chop 1 medium head of romaine lettuce into thin strips.
- Shred 1 cup of cheddar cheese and 1/2 cup of Parmesan cheese.
- Crush some corn tortilla chips to use as topping.
Step 3: Assemble the Tortilla Wraps
- Spread a thin layer of ranch dressing over each of the 8 large flour tortillas, leaving about half an inch around the edges.
- Add a handful of grilled chicken sliced and chopped bacon to each tortilla wrap.
- Top with shredded romaine lettuce, diced tomatoes, shredded cheddar cheese, and grated Parmesan cheese.
- Add some crushed corn tortilla strips on top for extra crunch.
- Fold in two opposite sides of the tortilla towards the center, then roll tightly to form a burrito-like shape.
Step 4: Grill the Wraps
- Preheat your grill or grill pan over medium-high heat.
- Place the tortilla wraps on the grill seam-side down and grill for about 3 minutes per side, or until the tortillas are golden brown with char marks.
That’s it! You have made savory and juicy 54th Street Southwest Tortilla Wraps that are sure to be a hit at any party or gathering!
Substitutions and Variations
As a baker, I understand the desire to make a recipe your own. Fortunately, with the 54th Street Southwest Tortilla Wraps Recipe, there are many opportunities for substitutions and variations to suit your tastes.
If you prefer a vegetarian option, substitute the boneless skinless chicken breasts with grilled portobello mushrooms or tofu. You can also add more veggies like bell peppers or zucchini for a more filling wrap. Another variation could be to use a ground beef wrap instead of chicken for an incredibly savory dish.
For those desiring a spicier kick, consider adding additional adobo seasoning or swapping out the ranch dressing for chipotle ranch. You could also incorporate buffalo chicken into your wrap by simply tossing your cooked chicken in buffalo sauce before wrapping it up.
If you’re feeling creative, try making cream cheese chicken tortilla rollups. Simply mix softened cream cheese with shredded chicken and diced green chilies and spread on flour tortillas before rolling up and slicing.
Finally, for an even healthier option, wrap up mixed greens, fresh vegetables and avocado for a southwestern veggie wrap. Just ensure that all vegetable fillings are finely chopped so they don’t cause the tortilla to break open.
Remember that experimenting leads to new discoveries, so don’t be afraid to try new ingredients and combos in your tortilla wraps recipe. Whatever version you make will undoubtedly become a favorite at any gathering!
Serving and Pairing
As a versatile dish, the 54th Street Southwest Tortilla Wraps are great for serving in any occasion. Whether you’re having a simple family dinner or hosting a small gathering, these wraps can be an excellent addition to the table.
To serve, simply arrange the wraps on a large platter and garnish with some freshly chopped lettuce and some pico de gallo or chipotle ranch dip for a burst of flavor. You can also add some crispy corn tortilla strips or chips on top to give them an extra crunch.
These wraps pair well with a variety of sides and beverages, making them perfect for any meal. For a complete meal, consider serving them with some roasted vegetables like zucchini and bell peppers, or opt for some crispy egg rolls as an appetizer.
When it comes to beverages, these wraps go well with beer, margaritas or iced tea. The spicy flavor of the wraps is balanced perfectly with a refreshing beverage, making it an ideal choice for a hot summer day.
Overall, these wraps promise to deliver delicious flavors that will keep your taste buds satisfied. Whether you’re serving them at a casual lunch or a dinner party, they are sure to be a crowd-pleaser.
Make-Ahead, Storing and Reheating
As a busy baker, I understand the importance of meal prepping and being able to store leftovers for those busy days. Luckily, this 54th Street Southwest Tortilla Wraps Recipe is perfect for both!
If you’re making these wraps ahead of time or have leftovers, it’s important to note that the corn tortilla strips or chips will lose their crunch if stored with the other ingredients. Therefore, I recommend keeping them separate and adding them just before serving to ensure that texture is just right.
To store the prepared wraps, wrap them tightly in plastic wrap or aluminum foil and store in an airtight container in the refrigerator. They’ll keep well for up to 3-4 days.
Reheating is simple! Gently reheat the wraps in the microwave or in a preheated oven until they’re heated through. However, be careful not to overheat them as it can result in soggy tortillas.
If you want to make things even easier on yourself, you can prep ingredients ahead of time like cooking chicken breasts and bacon beforehand. This way, all you need to do when it’s time to eat is assemble and heat the wraps. This is also a great way to enjoy this dish as leftovers throughout the week without spending too much time preparing meals daily!
Overall, this recipe’s versatility and make-ahead-and-store options make it a great option for anyone who wants delicious Southwestern flavors with less hassle.
Tips for Perfect Results
Every chef knows that small details make all the difference in achieving perfect results. The same goes for the 54th Street Southwest Tortilla Wraps recipe. Here are some tips and tricks to help you make the most delicious, restaurant-quality wraps at home.
Firstly, don’t overcrowd your pan when cooking the chicken. Overcrowding can cause the chicken to steam and become tough, rather than pan-searing and caramelizing it. Give each piece of chicken enough space to cook evenly.
Secondly, be sure to let the cooked chicken breasts rest for a few minutes before slicing them. This allows the juices to redistribute throughout the meat, resulting in juicy and tender bites.
Next, warm up your tortillas before filling them up. This will make them more pliable and less likely to break or tear as you roll them up. You can warm them up using a microwave, oven, or frying pan.
When preparing your Southwest chicken wraps, aim for a balance of textures and flavors. Mix things up by using crispy bacon pieces or crunchy corn tortilla strips instead of corn tortilla chips for added texture in every bite. Sprinkle some parmesan cheese over the cheddar cheese for an extra kick of flavor.
Lastly, be creative with your toppings and fillings – try adding some roasted red peppers or black beans for a Southwestern twist. And if you’re up for it, drizzle some chipotle ranch dressing over your ranch dressing for a smoky, spicy kick.
By following these tips and personalizing your wrap based on your taste preferences, you’ll be able to produce an exceptional dish that your family and friends won’t forget!
Let’s move on to the FAQ section where I will try to address some of the most commonly asked questions about the 54th Street Southwest Tortilla Wraps recipe. Whether you are new to cooking or an experienced chef, these FAQs will help you navigate through any possible confusion and ensure that you achieve perfect results every time you make this recipe. So, let’s clear up some doubts and get ready to make some mouth-watering tortilla wraps!
Do you heat tortillas for wraps?
When it comes to enjoying fajitas or preparing enchiladas, heating up the tortillas is typically the final step. Applying some warmth to them causes them to become tender and flexible, making it easy to wrap around the delectable filling. This usually completes the dish, making it ready for serving.
What is a tequila wrapper?
This dish comes at $11.00 and contains 1350 calories. It comprises crispy tortillas made of flour, smoked chicken, pico de gallo, black beans, fire-roasted corn, white cheddar, and is topped with a delicious avocado ranch.
In conclusion, 54th Street Southwest Tortilla Wraps is a must-try recipe for everyone who loves southwest flavors. By following the simple steps and tips outlined in this article, you can whip up an impressive and delicious meal that is sure to satisfy your cravings. From the crispy corn tortilla strips to the juicy chicken breast, and the creamy ranch dressing, this dish packs a punch of flavors that will leave you wanting more.
Whether you’re ordering from the 54th Street Grill bar menu or making it yourself at home, these wraps are perfect for any occasion. You can enjoy them as a quick lunch, dinner, or even as a party appetizer. Plus, with the various substitutions and variations possible, you can customize the recipe to fit your preferences and dietary needs.
So what are you waiting for? Order online or gather your ingredients and start cooking up some delicious 54th Street Southwest Tortilla Wraps today! And don’t forget to share this recipe with your friends and family; it’s sure to become a favorite among everyone who tries it.
54th Street Southwest Tortilla Wraps Recipe
- 8 large flour tortillas (10-inch)
- 1 1/2 lbs boneless skinless chicken breasts, cut into cubes
- 8 slices bacon
- 2 medium head romaine lettuce
- 2 cups ranch dressing
- 1 (7 ounce) can chipotle peppers in adobo seasoning
- 1/4 cup parmesan cheese, grated
- 1/2 cup cheddar cheese, shredded
- 6 ounces jalapeno juice
- 1/2 cup corn tortilla strips or 1/2 cup corn tortilla chips, crushed
- Drain all liquid from a jar of jalapeños into a medium bowl. Marinate bacon in the jalapeño juice for 30 minutes. Refill jalapeño jar with water.
- Remove 1/3 to 1/2 of chipotle chiles in adobo sauce and place on cutting board. Dice into fine pieces. Mix diced chiles and sauce with ranch dressing in a medium bowl. Taste. If more spiciness is desired, dice more chiles and add to dressing. Set aside.
- Remove bacon from jalapeño juice and discard juice. Cook bacon in large skillet until crispy enough to crumble. Do not burn! Remove bacon from skillet and place on paper towels to collect excess grease. Let cool, then crumble into bacon bit size pieces. Set aside.
- Cook cubed chicken breast in skillet with bacon grease until done. Discard grease. Set chicken aside.
- Wash romaine lettuce heads and chop until lettuce pieces are no larger than approximately one square inch.
- In large bowl, toss chopped romaine lettuce, parmesan cheese, cheddar cheese, bacon, chicken, and tortilla strips. Add as much chipotle ranch dressing as desired to salad mixture and toss until evenly coated.
- Place salad mixture onto tortillas and roll into wraps. If desired, use two toothpicks to hold wraps together and use a knife to slice wraps diagonally. Serve!
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.