Crave-worthy Buffalo Chicken Pita Pizzas
Are you a fan of buffalo chicken wings? Well, get ready to take your love for this spicy dish to the next level with my Buffalo Chicken Pita Pizzas recipe. This recipe combines the deliciousness of pizza with the bold flavors of buffalo chicken, making for a mouthwatering and satisfying meal.
Imagine biting into a warm pita bread crust oozing with melted mozzarella cheese and juicy, cooked chicken breast pieces drenched in buffalo sauce. The combination of creamy blue cheese dressing and crunchy celery ribbons on top creates a perfect balance of textures and flavors.
Not only is this recipe easy to make, but it’s also an excellent way to use up leftover cooked chicken or enjoy your favorite takeout item in a new way. Serve this pizza-style dish as an appetizer during your next party or enjoy it with a side salad for a light lunch or dinner.
So let’s get cooking! Preheat your oven to 450°F and let’s dive into the recipe.
Why You’ll Love This Recipe
Let me tell you why you’re going to love this Buffalo Chicken Pita Pizza recipe.
First and foremost, it’s packed with flavor. If you’re a fan of the tangy and spicy taste of buffalo chicken, this pizza is an absolute must-try. The combination of buffalo sauce, cooked chicken, and blue cheese dressing creates a heavenly flavor explosion that will leave your taste buds wanting more.
Secondly, this recipe is incredibly easy to make. You don’t need any fancy equipment or ingredients. All you need are some pita breads, cooked chicken breast, buffalo sauce, mozzarella cheese, and some blue cheese dressing. It’s also easy to customize the recipe to fit your preferences – add more or less sauce or cheese depending on what you like.
Thirdly, it’s a healthier alternative to traditional pizza delivery options. The whole wheat pita breads provide a satisfying crunch while delivering complex carbs and fiber to keep you full for longer. Using cooked shredded chicken instead of high-fat processed meats like pepperoni or sausage results in fewer calories and less saturated fat.
Lastly, this recipe is versatile! Looking for a different crust option? Use store-bought pizza dough instead of pita breads. Want to switch up the toppings? Try adding diced celery or other veggies on top for added texture and flavor. There are endless possibilities with this easy Buffalo Chicken Pita Pizza recipe.
In summary, you’ll love this recipe because of its bold flavors, simplicity in preparation, health benefits when compared to traditional delivery pizza options, and versatility for customization according to your preference!
Here’s a list of everything you will need to make Buffalo Chicken Pita Pizzas:
- 1 pound cooked chicken breast, shredded or diced
- 1/2 cup buffalo wing sauce
- 4 mini pita breads (or two pita rounds cut in half)
- 1/2 cup mozzarella cheese
For the Toppings:
- 2 tablespoons blue cheese dressing
- 1/4 cup diced celery
- Optional: more buffalo wing sauce
You can easily find all of these ingredients in a nearby grocery store. The buffalo wing sauce is the hero ingredient of this recipe, so make sure you buy a good quality brand for that authentic spicy kick!
The Recipe How-To
Now, let’s dive into the most exciting part – how to make this delicious Buffalo Chicken Pita Pizza! Get all your ingredients ready and let’s start cooking!
First, you will need to Preheat your oven to 450°F/230°C. Next, take 1 cooked chicken breast and shred it into small pieces using a fork or knife. You can also use leftover grilled chicken, roasted chicken or store-bought rotisserie chicken for this recipe. Additionally, if you prefer spicier food, add more buffalo sauce according to your taste.
Making the Pita Pizzas
For these pizzas, we will be using whole wheat pita breads as the crust. Take 4 mini pita rounds and place them on a baking sheet lined with parchment paper.
Next, in a small bowl mix together 2-4 tbsp of buffalo sauce and 1 cup of cooked shredded chicken until the chicken is evenly coated.
Spread the mixture over each pita bread, leaving a little space at the edges.
Place the baking sheet in the preheated oven for 7-10 minutes or until the cheese on top is melted and golden brown.
Once the pizzas are out of the oven, sprinkle on some diced celery and blue cheese crumbles for extra crunchiness and tangy flavors. We recommend serving it with a side of blue cheese dressing!
Optional: Personalize Your Pizzas
If you like to personalize your pizzas, here are some ideas:
- Make buffalo chicken flatbread pizzas by using naan bread instead of pita bread
- Use pizza dough or pre-made pizza crust for a classic cheesy buffalo chicken pizza
- Substitute blue cheese crumbles with feta cheese or shredded cheddar depending on your personal preference
These Buffalo Chicken Pita Pizzas are perfect for gatherings with friends or family movie nights. Enjoy every scrumptious slice!
Substitutions and Variations
If you’re looking for creative ways to change up your Buffalo chicken pita pizzas, there are plenty of substitutions and variations that can give your dish a tasty twist. Here are some ideas to try:
– Swap out the chicken: While traditional buffalo chicken pita pizzas use shredded or diced chicken breast, you could also use cooked ground chicken, turkey or even tofu for a vegetarian version of the recipe.
– Try different cheeses: If you’re not a fan of blue cheese, or want to switch things up, try using pepper jack, cheddar or feta to replace some or all of the mozzarella. Each of these options will bring its unique flavor to your pizza.
– Experiment with flatbreads: Instead of using pita breads, try baking your pizza on flatbread or naan bread. These options can add a different texture and taste to your meal.
– Add veggies: Toss on some chopped peppers, onions or mushrooms for additional texture, extra flavor and added nutrition.
– Change up the sauce: While buffalo sauce is delicious, you could also add ranch dressing or barbecue sauce to your pizza to mix things up.
– Play with toppings: You can be creative with toppings like chopped bacon, green onions, cilantro or jalapenos in addition to the traditional celery leaves.
By mixing it up with substitutions and variations, you can keep everyone happy and engaged with fun twists on the classic buffalo chicken pita pizzas.
Serving and Pairing
When it comes to serving and pairing of this buffalo chicken pita pizza recipe, there’s no right or wrong answer. Work with what you love!
These pita pizzas are flavor-packed and just the right size for a light lunch or a quick snack. Serve them as appetizers before a big game day, or on movie night. I’ve also had them at dinner time with a side salad, and they were just as satisfying as a regular cheese pizza.
Pair these buffalo chicken flatbreads pizzas with refreshing coleslaw, green salad, or raw vegetables like carrots, cucumbers, and celery sticks. For something more substantial, roasted potatoes make a great side dish option. If you’re looking for something to drink with your pizza, reach for an ice-cold glass of beer or soda. However, if you’re trying to stay healthy, try a glass of freshly squeezed fruit juice. You can never go wrong with classic orange juice!
Another popular way of serving this recipe is topped with blue cheese dressing at the end of cooking. Use it as a dip alongside the pizzas to create your own buffalo chicken salad bowl.
The possibilities are endless with this recipe. Thanks to how versatile it is when it comes to serving and pairing options, I am sure you will find the perfect way to enjoy your buffalo chicken pita pizzas!
Make-Ahead, Storing and Reheating
If you’re looking for an easy meal to make ahead of time, these buffalo chicken pita pizzas are a great choice. The good news is that the pita rounds and toppings can all be prepared in advance, which means you can easily assemble and bake them when you’re ready to eat.
To make things even easier, you can cook the chicken and sauce ahead of time as well. Simply store the cooked shredded chicken and buffalo sauce in separate containers in the fridge for up to 2-3 days until you’re ready to use them. When it’s time to assemble your pizzas, just heat the chicken and sauce up in a pan on the stove or in the microwave.
Once assembled, these pizzas can also be stored for later if there are any leftovers. Simply place them in an airtight container in the fridge for up to 2 days. To reheat, pop them back into the oven at 350°F for 5-10 minutes until they’re heated through.
One important tip to keep in mind is to only add fresh toppings like celery and blue cheese dressing after reheating. Adding them beforehand may result in wilted veggies and soggy pita breads.
Overall, these buffalo chicken pita pizzas are a great option for those who love to meal prep or just want an easy grab-and-go option. With plenty of opportunities for make-ahead, storing and reheating, they’re perfect for busy weeknights or lazy weekends alike.
Tips for Perfect Results
The key to making delicious Buffalo Chicken Pita Pizzas is in the details. Here are a few tips to help you create perfect results every time.
1. Use the Right Amount of Buffalo Sauce
When it comes to buffalo chicken pizzas, the sauce can make or break the dish. Be sure to measure out the buffalo sauce carefully so that it’s not too overwhelming. If you prefer a milder spice level, use less sauce or mix it with some blue cheese dressing.
2. Preheat Your Oven Properly
It’s important to preheat your oven to 450°F (232°C) before you start making your pizzas. This ensures that the pita breads will cook evenly and have a crispy finish.
3. Don’t Overload Your Pita Breads
While it can be tempting to pile on all of your favorite toppings onto your chicken pita pizzas, overloading them can cause them to become soggy or difficult to eat. Stick to 2-3 toppings per pizza for best results.
4. Use Good Quality Cheese
The cheese is a crucial component of any pizza, and this recipe is no exception. Opt for high-quality mozzarella cheese that melts well and has a nice flavor. You can also sprinkle some crumbled blue cheese on top for extra tanginess.
5. Let the Cooked Pizzas Rest Before Slicing
Once your pita pizzas are cooked, allow them to rest for a few minutes before slicing them into wedges. This helps the toppings settle and ensures that they won’t slide around when you take a bite.
By following these tips, you’ll be able to create delicious and perfectly balanced Buffalo Chicken Pita Pizzas every time you make them!
As a baker, I know that making mistakes and having questions is part of the journey. In this section, I have compiled some frequently asked questions about this recipe to help you troubleshoot any problems you may encounter. So, let’s dive into the FAQs!
What is the base of Domino’s Buffalo Chicken Pizza?
Our recipe for Buffalo Chicken pizza features grilled chicken that’s generously coated with a classic buffalo sauce. This sauce boasts a tangy bite and a fiery finish that bursts with the distinct flavor of vinegar.
What is buffalo chicken pizza made of?
Looking for a new pizza recipe that’s sure to leave your taste buds tingling? Look no further than this mouth-watering Buffalo Chicken Pizza! Featuring a delightful combination of shredded chicken, tangy buffalo sauce, savory blue cheese crumbles, and aromatic cilantro, this pizza is sure to satisfy your cravings. And with a crust that’s simply to die for, this homemade pizza is sure to become a new family favorite. Trust me, this pizza gives our classic BBQ Chicken Pizza and Chicken Alfredo Pizza a run for their money!
Is pita pizza healthier than regular pizza?
Are you looking for a healthier pizza option? Why not try making a “pita pizza”? With only 305 total calories, it is a much better option compared to the 270 calories per slice found in delivery pizza. In fact, 3 slices of delivery pizza would amount to a whopping 810 calories! That is a huge difference in calories that you could be saving by making your own pita pizza.
What is buffalo style pizza crust?
Buffalo, a city known for its famous chicken wings, has also made a mark in the world of pizza. The iconic Buffalo-style pizza is renowned for its airy and soft crust, delectable semi-sweet sauce, generous portion of mozzarella cheese, and the unique use of cup-and-char pepperoni. This pizza style has a loyal following among the locals who are convinced that it’s the best pizza in the world.
In conclusion, this Buffalo Chicken Pita Pizzas recipe is an absolute must-try for anyone who enjoys spicy and flavorful food. With simple ingredients and easy-to-follow instructions, this recipe will leave you feeling like a master chef in no time. Plus, with the option to customize and switch up the toppings, the possibilities are endless! Whether you’re looking for a quick weeknight meal or an impressive appetizer to serve at your next gathering, these Buffalo Chicken Pita Pizzas are sure to impress. And let’s be real, who doesn’t love anything that involves buffalo sauce? Give this recipe a try and I promise you won’t regret it.
Buffalo Chicken Pita Pizzas Recipe
- 4 pita bread rounds
- 1/4 cup bottled blue cheese dressing
- bottled buffalo wing sauce
- 9 ounces chicken, shredded
- 3/4 cup thinly sliced celery
- blue cheese, crumbles
- Preheat oven to 450°F Place pita rounds on a baking sheet. Mix blue cheese dressing with your desired amount of buffalo sauce; brush onto pita rounds. Scatter chicken and celery on top.
- Bake about 10 minutes or until heated through and pitas are crisp. Transfer to plates and sprinkle with blue cheese.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.