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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup Recipe

This is an easy and great recipe for chicken tortilla soup. I like the fact that it's creamy, not thinner like some of the other tortilla soups I have made.
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Course: Soup
Cuisine: Mexican
Keyword: < 30 Mins
Prep Time: 5 minutes
Cook Time: 25 minutes
Calories: 295.3kcal

Ingredients

  • 1 (9 ounce) package tortilla soup mix (Bear Creek)
  • 1 (14 1/2 ounce) can tomatoes and green chilies
  • 1 (4 ounce) can green chilies
  • 0.5 (14 1/2 ounce) can corn
  • 1/2 yellow onion, diced
  • 1 red pepper, diced
  • 2 (12 1/2 ounce) cans chicken
  • 1 pint heavy cream

Instructions

  • 1. Make Bear Creek soup mix as directed.
  • 2. Add onion and red pepper.
  • 3. Strain corn, tomatoes, and green chiles; add to soup.
  • 4. Strain cans of chicken and put in separate bowl. Stir chicken to break up chunks. Add to soup.
  • 5. Add heavy cream.
  • 6. Heat until warm. Do not boil, as cream will curdle.
  • 7. Serve and enjoy!

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Nutrition

Serving: 174g | Calories: 295.3kcal | Carbohydrates: 10.3g | Protein: 10.4g | Fat: 24.5g | Saturated Fat: 12.9g | Cholesterol: 97.6mg | Sodium: 217.8mg | Fiber: 1.1g | Sugar: 2g