Creamy and Delicious: Cream Cheese Cake Recipe
Are you in the mood for a dessert that can satisfy your sweet tooth and make you feel like royalty? Look no further than this Cream Cheese Cake recipe. With its decadent layers of cream cheese and pound cake, this dessert will melt in your mouth, leaving you feeling utterly satisfied.
Whether you’re a beginner in the kitchen or an experienced baker, this recipe is easy to follow and produces excellent results every time. The combination of cream cheese and oleo creates a texture that is rich and creamy, with a slight tang that enhances the flavor.
What sets this recipe apart from others is its versatility. You can make substitutions and variations as per your taste preferences-whether it be adding chocolate, raspberry, vanilla or apple flavors. And when it comes to serving, the possibilities are endless. You can pair it with any fruit or even some whipped cream for a nice finish.
Before starting with the recipe, there are few important things to keep in mind. Make sure all ingredients are at room temperature so that they mix perfectly without any lumps. Also, take care not to overbeat the mixture as it can lead to a dense cake that doesn’t rise well.
So dust off your baking equipment, get ready to become the star baker of your circle with this Cream Cheese Cake recipe- be prepared for nothing but compliments coming your way!
Why You’ll Love This Recipe
Indulgence and comfort. These are the two emotions that come to mind when I think of cream cheese cake. From its rich, dense texture to the nuanced flavor of tangy cream cheese, this cake is perfect for satisfying any sweet tooth craving.
But why should you try my cream cheese cake recipe? For one, it uses only the finest ingredients: 8 ounces of room temperature cream cheese, 3 cups of granulated sugar, 6 large eggs, and a pound of all-purpose flour are just some of the key components that make up this irresistible treat.
And what truly sets this recipe apart is its versatility. Whether you prefer a plain cheesecake or want to get creative with toppings such as chocolate or raspberry, this recipe allows for endless customization. Plus, it’s a great option for any occasion, from birthdays to holidays or even just an indulgent night in.
But don’t take my word for it – try it out yourself! My cream cheese cake recipe has been tested and perfected over many years of baking, resulting in a smooth and creamy dessert that’s sure to impress even the pickiest eaters. Trust me when I say that once you have a bite, you won’t want to go back to any other kind of cake.
Ingredient List
For the Cake:
- Butter – 3 sticks unsalted butter, softened at room temperature
- Cream Cheese – four 8 oz. packages of cream cheese, softened at room temperature
- Sugar – 2 cups of granulated sugar
- Eggs – 6 large eggs, room temperature
- All-Purpose Flour – 1 1/2 cups of all-purpose flour
For the crust:
- Graham Crackers – Two 8 oz. packages of graham crackers
- Unsalted Butter – 1 stick unsalted butter, melted
For the topping (optional):
- Heavy Cream – 1 cup heavy cream
- Sugar – 1/3 cup sugar
- Raspberries or any fruit of your choice
For Flavoring:
- Vanilla Extract – 2 teaspoons vanilla extract
Note: Make sure the cream cheese, eggs and butter are at room temperature. This will help create a smooth batter and prevent lumps from forming.
The Recipe How-To
Now that we have our ingredient list sorted, it’s time to dive into how to make this delicious Cream Cheese Cake. Just follow these three easy steps:
Step 1: Making the Batter
First and foremost, preheat your oven to 350°F. Next, in a large bowl, begin making the batter by combining 3 cups of all-purpose flour, 2 cups of granulated sugar, and 1 teaspoon of salt. Mix well until everything is fully incorporated.
Afterwards, add in 8 ounces of room temperature cream cheese, and using an electric mixer on medium speed, mix until fluffy and smooth. Once the cream cheese has been fully incorporated with the dry ingredients, add 6 large eggs, one at a time while continuing to mix on medium speed.
Mix in 2 teaspoons of vanilla extract and 1 cup of hot water to the batter until fully combined.
Step 2: Baking the Cake
Now that you have your batter prepared, grease two 8 inch cake pans with unsalted butter and lightly dust it with flour. Afterward, pour half of the batter into each pan and bake for approximately 35-40 minutes or until it passes the toothpick test.
Step 3: Decorating the Cake
After baking has completed, let the cakes cool down to room temperature. Once cooled, remove them from their pans and spread some creole cream cheese between them. Finally, frost both layers with your favorite frosting and enjoy!
With its rich texture and savory taste, this Cream Cheese Cake recipe will surely be a hit for any occasion.
Substitutions and Variations
One of the great things about cooking is the ability to adjust recipes to suit your tastes or needs. Here are some substitutions and variations that you can consider for this Cream Cheese Cake Recipe:
– Cheese Pound Cake: If you prefer a denser texture, you can substitute some of the all-purpose flour with cake flour in this recipe. Cake flour has a lower protein content, which will result in a lighter texture. Another option is to use cornstarch instead of flour. This will give a more tender crumb to the cake.
– Flavored Cream Cheese: You can add different flavors to the cream cheese mixture to make this recipe more exciting. Try blending in some cocoa powder for a chocolate cheesecake flavor. You can also add fruit preserves or purees, such as raspberry, blueberry, or peach, to make a fruity version.
– Mini Cream Cheese Cakes: Instead of baking one large cake, you can divide the batter into individual portions and bake them in mini cake molds or muffin tins. This will give you cute individual desserts that are perfect for parties or special occasions.
– Topping Variations: For an extra layer of flavor and texture, you can add toppings to this cake. Crushed graham crackers or cookies are a classic addition that complements the creaminess of the cheesecake. You can also sprinkle some nuts or shredded coconut on top for a crunchy finish.
No matter how you choose to customize this Cream Cheese Cake Recipe, make sure to have fun and experiment with different flavors and textures until you find your perfect combination!
Serving and Pairing
This creamy and rich cream cheese cake will be a showstopper dessert for any occasion. While it’s utterly satisfying on its own, pairing it with some toppings can elevate its flavor even more. Try some of these suggestions to pair with your cream cheese cake:
Fruits:
For a fresh and light touch, you can serve your cream cheese cake with your favorite fruits to complement its richness. Raspberries, strawberries, and blueberries are the classic options that beautifully play off the tangy flavor of cream cheese.
Sauces:
Different sauce options can add depth and dimension to the flavor of your cream cheese cake. Chocolate or caramel sauce drizzled over the cake make this dessert even more decadent while raspberry or strawberry sauces will lend a fruity addition to every bite.
Ice Cream:
Pairing cold ice cream with the rich and moist texture of cream cheese cake means hitting all the right notes of taste and texture. Vanilla ice cream is perfectly plain to add richness or a little zing, jazz things up by adding some vibrant flavors like apple cinnamon, chocolate or raspberry sorbet.
Wine:
If you’re wondering what would be the best wine pairing for your sweet treat, opt for something sweet to match it like sparkling moscato or port, which emphasize similar flavors in each other.
No matter how you decide to serve yours, this magical and timeless cheesecake is one that belongs in your recipe collection forever!
Make-Ahead, Storing and Reheating
One of the great things about this cream cheese cake recipe is that you can prepare it ahead of time and store it for later. If you’re planning to make this cake a day or two in advance, make sure to wrap it tightly in plastic wrap and store it in the refrigerator. The cold temperature will help preserve its freshness and texture.
If you’re making this cream cheese cake ahead of a special occasion, reheating it can be a great way to bring back some of its original texture and flavor. One easy way to reheat it is by wrapping it in foil and placing it in the oven at 350 degrees Fahrenheit for 10-15 minutes. This gentle heat will help warm up the cake without drying it out.
Storing the cream cheese cake can be done with ease by wrapping it tightly and storing it in a cool, dry place. Turning off the heat in your oven and leaving the cake inside with the door propped open is also an option if there’s no other place available at home to keep the cake fresh.
Alternatively, you can freeze portions of the cream cheese cake or any leftovers. Sliced pieces should be wrapped tightly in plastic wrap and placed inside an airtight container before freezing. The cream cheese cake can be frozen for up to 2 months for later consumption.
When you’re ready to serve, let each piece thaw to room temperature before serving or reheating. A quick microwave blast on low heat should be enough to bring them back up to serving temperature. You don’t want to overdo it or else you might end up with a rubbery result.
By following these simple tips, you’ll ensure that your cream cheese cake tastes just as delicious as when you first made it – even after reheating or storing. Make-ahead, storing, and reheating this delicious cake provides ample opportunity to enjoy this rich dessert even on busy days.
Tips for Perfect Results
As a baker, I know that sometimes small details can make a huge difference in the final product. Here are some tips to help you achieve perfect results with this cream cheese cake recipe:
1. Room temperature ingredients: This recipe calls for cream cheese and eggs at room temperature. Make sure to take them out of the fridge ahead of time and let them sit on the countertop for about an hour before making the batter. This will allow them to mix more easily and create a smoother texture.
2. Use hot water bath: A hot water bath is essential for a perfectly creamy cheesecake texture. Wrap the bottom of your springform pan with aluminum foil and place it in a deep baking dish. Fill the dish with hot water up to halfway up the sides of the springform pan.
3. Avoid over-beating: Mixing your batter too much can lead to a dense cake with cracks on top. Be sure to mix each ingredient until just combined.
4. Use good quality cream cheese: The quality of ingredients can make or break any recipe, especially cheesecakes. Use Philadelphia cream cheese or another high-quality brand for best results.
5. Don’t over-bake: Over-baking can turn this delicious cake into a hard, dry mess. Keep an eye on it after 50 minutes of baking and use an oven thermometer if possible to ensure accuracy.
6- Let it cool down properly: After removing from the oven, let your cake cool in its baking dish for about an hour before transferring it to the fridge to chill for at least 4 hours or overnight.
Following these tips will help you achieve a creamy, delicious and perfect cream cheese cake that’s sure to impress all your friends and family!
FAQ
As we wrap up this cream cheese cake recipe, it’s time to address frequently asked questions (FAQ) that might arise. Below we offer insight and answer some of the common questions regarding directions, substitutions, variations, and other tips.
What is the difference between New York style cheesecake and regular cheesecake?
Cheesecake typically requires heavy cream and sour cream to create a velvety texture. However, New York cheesecake utilizes an abundance of cream cheese resulting in a dense and indulgent dessert. But there’s more to this classic treat than just its cream cheese content.
What are the three types of cheesecake?
When it comes to cheesecake, there are a few popular types like New York style, classic and no-bake. However, the ultimate cheesecake flavor that you will find absolutely irresistible is a matter of personal preference. What tastes fabulous to one person might not please the taste buds of another.
What is the difference between cream cheese and cheesecake?
When it comes to describing the difference between cheesecake and cream cheese, it’s important to note that cream cheese is a type of fresh cheese made from milk and cream. On the other hand, cheesecake is a delectable dessert that features fresh cream cheese blended with eggs and sugar to create a sweet and creamy treat. Essentially, cheesecake is a dessert that is centered around the use of cream cheese as a primary ingredient.
Bottom Line
In conclusion, this cream cheese cake recipe is one of the best cheesecake recipes that you’ll ever taste. With its creamy texture, rich flavor and easy-to-follow instructions, this recipe guarantees to produce a perfect cheesecake every time. Additionally, there are plenty of ways to customize this cake recipe to suit your preferences and experiment with different flavors.
So why not impress your guests at your next gathering with this New York-style cheesecake, or treat yourself to a slice of dessert after a long day? This cheesecake recipe will become your go-to recipe for all occasions. Remember to use quality ingredients and make sure they are at the correct temperatures for the best results.
We hope that our tips and recommendations have been helpful in making this cake recipe a success. With a little bit of practice and patience, you’ll soon become an expert in baking the ultimate cream cheese cake. Try it today and discover why it has become a classic American dessert loved by many.
Cream Cheese Cake Recipe
Ingredients
- 1 (18 ounce) box yellow butter recipe cake mix (Duncan Hines)
- 4 eggs
- 1/2 cup sugar
- 1/2 cup hot water
- 1 (8 ounce) package softened cream cheese
- 2 tablespoons oleo
- 1/2 cup oil
Instructions
- Mix cream cheese and butter together, then add the other ingredients.
- Beat two minutes at medium speed.
- If bundt pan bake 55 minutes, otherwise use cake box instructions.
- I use a bundt pan that has been well greased with shortening and lightly floured.
- Bake at 350.
- Cool in pan 10-12 minutes.
- If using bundt give gently shake after cooling time to loosen from sides before inverting.
- Edited 04/24/04.
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.