Decadent Carrot Cake Recipe – Easy and Delicious!

Indulge in a slice of true blue Aussie goodness with this delicious carrot cake recipe. The sweet and spicy aroma of cinnamon mixed with the rich and creamy cream cheese frosting is enough to make anyone’s mouth water. This cake has been a staple in Australian bakeries for years, and there’s no question as to why.

My Aussie Carrot Cake recipe is easy to make and delivers full flavor with every bite. The added ingredient of olive oil elevates this dessert’s taste and texture, taking it to a whole other level. Whether you’re making it for a special occasion or a casual weekend treat, this recipe won’t disappoint.

And don’t worry, even if you’re a vegan, you can still enjoy this cake! I’ve included vegan alternatives to some of the ingredients so that everyone can savor the goodness of my Aussie carrot cake recipe.

So, let’s head to the kitchen and whip up something amazing that will surely win you praise from anyone who takes a bite.

Why You’ll Love This Recipe

Aussie Carrot Cake
Aussie Carrot Cake

Looking for a cake recipe that’s not only easy to make but also full of flavor? Look no further than the Aussie Carrot Cake recipe! This recipe is the true blue Aussie way of making a carrot cake, and once you taste it, you’ll never go back to any other recipe.

What sets this carrot cake apart is the combination of aromatic spices, including cinnamon and vanilla essence, which perfectly complement the grated carrot. This gives it a perfect balance between sweetness and tanginess that everyone will love. Plus, with the added crunch of walnuts, each bite is sure to be an explosion of flavors in your mouth.

This recipe is also incredibly easy to make. All you need is a mixing bowl and a few simple ingredients that are readily available in most kitchens. You’re only one hour away from enjoying a deliciously moist carrot cake that can serve as dessert or even as a special treat for breakfast or afternoon tea.

But above all, what makes this recipe so special is its versatility. Whether you’re looking for an easy cake mix or a fancier birthday cake with icing, this recipe has got you covered. It’s also vegan-friendly, so everyone can enjoy a slice of this deliciousness.

In short, if you’re looking for an exceptional cake recipe that’s easy to make and packed with full flavor, then give this Aussie Carrot Cake recipe a try. It will be an instant classic that everyone will love!

Ingredient List

“Brimming with carrots and topped with cream cheese frosting, this cake is simply irresistible!”

To create the perfect Aussie Carrot Cake, you’ll need the following ingredients:

  • 2 cups (250g) self-raising flour
  • 1 tsp baking soda
  • 1 ½ tsp ground cinnamon
  • 1 1/2 cups (330g) firmly packed brown sugar
  • 1 cup (250ml) vegetable oil
  • 3 eggs, at room temperature
  • 2 cups (160g) coarsely grated carrot
  • 1 tsp vanilla essence

For the cream cheese frosting:

  • 60g butter, softened
  • 225g cream cheese, softened
  • 3 cups (360g) powdered sugar

These are easily accessible groceries that you can find in any supermarket. They may be basic ingredients, but when mixed together in proper quantities with the perfect technique and timing, they create a delicious dessert that everyone will go crazy for. Make sure to double-check your pantry before running to the store!

The Recipe How-To

“The best part about this cake is that it’s loaded with carrots – the perfect excuse to indulge guilt-free!”

Now that you have gathered all the ingredients, we can start creating our Aussie Carrot Cake. If you’re ready, let’s get our hands dirty in the kitchen!

Step 1: Preparation

Firstly, make sure to preheat the oven to 160°C (fan-forced) before starting. This will allow your cake to bake evenly without burning the outside layer while keeping the inside moist.

Next, generously grease a 22cm cake tin with olive oil to prevent sticking. Alternatively, lining the tin with baking paper also helps but ensure that it is cut to fit neatly in your tin.

Step 2: Wet ingredients

I like to begin with mixing together all the wet ingredients as it ensures a smooth batter. In a large mixing bowl, beat 3 eggs until they become fluffy then gradually pour 1 1/2 cups of olive oil into the bowl while still mixing. Next, add 1 cup of caster sugar and continue mixing until it dissolves and lightens. Finally add 1 tsp of vanilla essence, stirring well.

Step 3: Dry ingredients

In another bowl, sift through 3 cups of self-raising flour, 2 tsp of bicarbonate soda, a pinch of salt and 1 tsp of ground cinnamon. Use a spatula or spoon mix everything together as this prevents clumps from forming in your batter.

Add the dry ingredients into the bowl with wet ingredients little by little while mixing slowly. This helps in ensuring an even texture throughout as we don’t want any lumps ruining the moistness of our cake.

Step 4: Grated carrots

To give our cake that classic carrot cake flavor, stir in grated carrots into our batter next. Peel around 2 carrots and use a grater to coarsely grate them down separating strands for easier mixing later on.

Assemble together by gently folding grated carrots until thoroughly mixed.

Step 5: Bake time!

Pour your mixture into your prepared cake tin and spread evenly using a spatula leaving no air pockets behind. Sprinkle roughly chopped 100g walnuts or pecans on top for some extra crunch if you desire.

Pop your masterpiece into your preheated oven and set timer for approximately 1 hour until golden and enclosed knife comes out clean when inserting into center of cake.

Step 6: Time to cool

Once finished, let it cool in its tin for around 10 minutes before carefully transferring over onto wire racks for further cooling.

Your Aussie Carrot Cake is now ready for devouring, either slice by itself or accompanied by different toppings whatever suits your taste buds!

Substitutions and Variations

“One slice of this delicious Aussie Carrot Cake is all you need to satisfy your sweet tooth!”

One of the beauties of baking is that you have the flexibility to make substitutions and variations in your recipe to suit your preferences or to work with what you have on hand. For this Aussie Carrot Cake recipe, there are a few key ingredients that can be swapped out or added to without compromising the overall integrity of the cake.

Firstly, if you don’t have cream cheese on hand for the frosting, you can substitute it with an equal amount of butter or margarine mixed with powdered sugar. This will still give a similar creamy consistency and sweet taste. Alternatively, try using vegan cream cheese as an alternative for a vegan version of the cake.

If you don’t have self-raising flour, you can easily create some by combining plain flour with baking powder and salt. For every cup of plain flour, add 2 teaspoons of baking powder and ½ teaspoon of salt.

For those looking to cut down on the sugar content or switch up the flavor profile, try substituting part of the white sugar with brown sugar or olive oil. You can also swap out some of the carrots with apples or zucchini for a fun twist.

If you’re keen to add some crunch and texture to your carrot cake, throw in some roughly chopped walnuts into your batter before baking. This will give a subtle nutty flavor that pairs well with the sweetness of carrot cake.

You can also try baking this recipe in different formats such as cupcakes or even as a loaf for a classic pound cake style. If you’re feeling adventurous, experiment with different frosting flavors such as lemon icing instead of cream cheese frosting.

Overall, don’t be afraid to get creative when it comes to making substitutions and variations in this Aussie Carrot Cake recipe. It’s all about finding what works best for your tastes and making it your own true blue Aussie way!

Serving and Pairing

“Take your taste buds on a trip to the land down under with this moist and flavorful cake.”

This scrumptious Aussie carrot cake is a delicious dessert that can be enjoyed in many ways. When it comes to serving, you have plenty of options to choose from. You can serve this cake as an afternoon snack, a sweet breakfast treat, or as a delicious dessert after dinner.

If you’re looking for a quick and simple way to enjoy this cake, just dust it with some powdered sugar and serve it up with a hot cup of coffee or tea. The combination of the warm cake and hot beverage is sure to please your taste buds.

For those who prefer something a little more decadent, try serving your Aussie carrot cake with some cream cheese frosting. This rich frosting will complement the flavor of the cinnamon and nutty walnuts in the cake perfectly.

If you’re feeling adventurous, why not try pairing your carrot cake with some custard or ice cream? The cool creaminess will balance out the warmth and spice of the cake, creating a truly heavenly bite.

When it comes to wine pairings, a sweet white wine such as Riesling or Moscato would be an ideal match for this dessert. The sweetness of the wine will bridge the gap between the flavor of the cake and any lingering bitterness in your palate.

Whether you stick to the classic powdered sugar dusting or go all out with frosting and ice cream pairings, this Aussie carrot cake is sure to impress any palate. Its full flavor and true blue Aussie taste make it perfect for any occasion- birthdays, special gatherings or just one-off weekend indulgence. So why wait? Whip up this easy carrot cake recipe today!

Make-Ahead, Storing and Reheating

“Not your ordinary carrot cake – this Aussie recipe packs a punch of flavor with its unique blend of spices.”

Once you’ve baked your delicious Aussie Carrot Cake, it’s important to know how to store and reheat it properly. You’ll be happy to hear that this cake can be made ahead of time and stored easily for a few days.

To make the most of your leftover cake, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. The cream cheese frosting will help keep the cake moist and flavorful.

When you’re ready to serve the cake, simply take it out of the fridge and let it come to room temperature for about half an hour before slicing. The cake can also be reheated by placing slices in a microwave for a few seconds or in an oven preheated to 350°F (175°C) for about 10 minutes. Avoid overcooking the cake as it may dry out.

If you plan to freeze your carrot cake, wrap each slice individually with plastic wrap or aluminum foil before placing them in a freezer-safe container. The cake can last up to three months in the freezer. When ready, take out a slice or two and let them defrost at room temperature, overnight.

To enhance its flavor after reheating, sprinkle some powdered sugar on top or drizzle some decadent cream cheese frosting or lemon icing to suit your taste buds- there is no right way or wrong way curating your serving.

With these storage tips, you can enjoy this delightful Aussie Carrot Cake at any time without worrying about waste, spoilage or loss of flavour.

Tips for Perfect Results

“Get ready to enjoy a slice of heaven with this perfectly baked carrot cake.”

To ensure that your Aussie Carrot Cake recipe turns out perfectly every time, I have compiled some helpful tips and techniques:

1. Grate the carrots finely: The key to a moist and delicious carrot cake is to grate the carrots as finely as possible. This will ensure that the cake has a great texture and that the carrots are evenly distributed throughout the batter.

2. Measure ingredients accurately: It is important to measure all the ingredients correctly in order to achieve a consistently good result every time you make this cake.

3. Use room temperature ingredients: To achieve a smooth and uniform mixture, ensure that all of your ingredients are at room temperature before you begin baking.

4. Don’t overmix the batter: Overmixing the batter can cause your cake to become tough and dense. Mix gently until all of the ingredients are just combined.

5. Avoid opening the oven door: While your cake is baking, avoid opening the oven door too frequently. This can cause uneven cooking and may even result in your cake collapsing.

6. Allow sufficient cooling time: After removing your cake from the oven, give it plenty of time to cool completely before slicing or frosting. This will allow it to set properly and retain its moisture.

With these tips in mind, you’re sure to produce an Aussie Carrot Cake that’s moist, flavorful, and altogether irresistible!

Bottom Line

In conclusion, this Aussie carrot cake recipe is the perfect addition to any baker’s repertoire. With its warm cinnamon flavor, moist texture, and packed with healthy carrots, this cake is sure to be a crowd-pleaser at any occasion. Plus, with its easy-to-follow recipe and simple ingredients list, even novice bakers can achieve delicious results. Whether you’re looking for a birthday cake or just something to enjoy on a cozy afternoon, this true-blue Aussie cake recipe is simply the best. So, get baking today and experience the full flavor of Australia’s best carrot cake!

Aussie Carrot Cake

Aussie Carrot Cake Recipe

I got this Carrot Cake Recipe when I was living in Alice Springs,somewhere between 85' and 87' I have made it so many time I have broken a barrel to a salad shooter. It is really, really good and not very hard to make at all. I usually shred extra carrots and stick them in the freezer for an extra cake a month or two down the road.
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Course: Dessert
Cuisine: Australian
Keyword: < 60 Mins, Dessert
Prep Time: 15 minutes
Cook Time: 40 minutes
Calories: 797.7kcal



  • 4 eggs
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 3 cups grated carrots
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking soda


  • 1 (8 ounce) package cream cheese (softened)
  • 3/4 cup butter or 3/4 cup margarine
  • 1 lb powdered sugar
  • 1 teaspoon vanilla


  • Cake:
  • Beat eggs& Sugar, add oil gradually.
  • Mix dry ingredients and then add slowly.
  • Add carrots last.
  • Bake at 350 for about 40 minute Frosting:
  • Mix all together.

Your Own Notes


Serving: 202g | Calories: 797.7kcal | Carbohydrates: 90.3g | Protein: 6.1g | Fat: 47.3g | Saturated Fat: 15.5g | Cholesterol: 121.8mg | Sodium: 584.4mg | Fiber: 1.4g | Sugar: 71.8g

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