Indulge in this Decadent Chocolate Prune Cake Recipe

Attention all chocolate lovers! Do you want to know how to create a dessert that can satisfy both your chocolate cravings and desire for something fruity? Then look no further than this Chocolate Prune Cake recipe.

Whether it’s a special occasion or simply indulging in a sweet treat, this recipe is sure to impress with its rich and moist texture, decadent dark chocolate flavor, and the added touch of chewy prunes. Not only will your taste buds thank you, but also your body – as prunes have been known for their digestive health benefits.

But don’t just take my word for it, try it out yourself! This cake is perfect for sharing with family and friends or as a special treat for yourself. It’s also versatile enough to be served with coffee, tea, or even a glass of red wine. So what are you waiting for?

Get ready to bake the best Chocolate Prune Cake you’ve ever tasted – with this easy-to-follow recipe that promises to deliver a heavenly dessert in your very own kitchen.

Why You’ll Love This Recipe

Chocolate Prune Cake
Chocolate Prune Cake

Are you a fan of moist chocolate cakes? Do you like to experiment with unique combinations of flavors? Then, you’re in for a treat with this Chocolate Prune Cake Recipe.

This cake is the perfect balance between the rich, indulgent flavor of dark chocolate and the delicate sweetness of prunes. The combination might sound unusual, but trust me, it works perfectly. The prunes make the cake incredibly moist and tender, while also adding a subtle fruity aroma that complements the chocolate beautifully.

Plus, who doesn’t love a bit of nostalgia? This recipe is reminiscent of the classic prune cake recipe of our grandmothers, with a modern twist thanks to the addition of dark chocolate. It’s a perfect dessert for those who appreciate traditional flavors but want to add more depth and complexity to their desserts.

Not only is it delicious and unique, but it’s also a rather healthy option for indulging oneself after dinner. The prunes add natural sweetness without overloading your blood sugar levels with processed sugars. Additionally, prunes are known for being high in fiber and antioxidants – so you don’t have to feel too guilty about having that second slice.

This recipe is easy and straightforward, and it’s gluten-free if you swap your wheat flour for almond or gluten-free flour: It caters to everyone’s unique tastes and requirements in one delicious bite. Trust us; with this Chocolate Prune Cake recipe, everyone will be craving dessert at dinner!

Ingredient List

 Indulge in a heavenly slice of Chocolate Prune Cake!
Indulge in a heavenly slice of Chocolate Prune Cake!

The Ingredient List is the backbone of any recipe, and this Chocolate Prune Cake Recipe is no different. Before you begin baking, make sure that you have all the ingredients listed below:

Dry Ingredients

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup boiling water + 1/4 cup for Prune Puree
  • 3/4 cup prune puree (made from 10 soft pitted prunes chopped and mixed with 1/4 cup of boiling water)
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup coconut oil melted or olive oil
  • 2 teaspoons vanilla extract

Chocolate Ganache

  • 8 ounces finely chopped dark chocolate
  • 3/4 cup salted butter chopped into small pieces
  • 1 tablespoon Grand Marnier (optional)

Make sure to measure all ingredients carefully before starting to bake.

The Recipe How-To

 Satisfy your sweet tooth with this chocolatey treat.
Satisfy your sweet tooth with this chocolatey treat.

Now, let’s dive into the fun part – making this delicious Prune Chocolate Cake!

Preheat your oven to 350°F (175°C). Grease and flour a 10 or 12-cup Bundt pan. I prefer using coconut oil spray- it makes it easy to coat all the curves of the pan.

Start by using a food processor to pulse together 1 cup of soft, pitted prunes chopped with 1/4 cup of cocoa powder until well combined. If don’t have a food processor, chop them finely.

Next, in a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.

In a large mixing bowl, cream together 14 tablespoons of unsalted butter, which is about 1 3/4 sticks, with 3/4 cup of granulated sugar until light and fluffy. Add 3 eggs, one at a time, mixing well after each addition.

Mix in the prune-chocolate mixture to the butter mixture along with 1 tablespoon of rum or another liqueur you enjoy. Next, add in the dry ingredients in three portions alternating between 1 cup of boiling water, beginning and ending with the dry mixture.

Stir the batter just until everything is combined. Be sure not to overmix it or else you may end up with dense cake.

Pour the batter into your prepared bundt pan and bake for approximately 45-50 minutes or until an inserted toothpick comes out clean.

Allow the cake to cool completely before removing from the bundt pan onto a serving platter.

Optional: Once cooled, cover your cake with your favorite ganache frosting or sprinkle some powdered sugar on top just before serving.


Substitutions and Variations

 The perfect afternoon pick-me-up: chocolate prune cake and a cuppa tea.
The perfect afternoon pick-me-up: chocolate prune cake and a cuppa tea.

Are you a risk-taker who likes to experiment with different ingredient combinations? Or maybe you’re just looking for ways to adjust the recipe to fit your dietary needs or preferences. Well, you’re in luck because this recipe is quite versatile, and there are plenty of substitutions and variations you can try.

Instead of using butter in the cake batter, you could substitute coconut oil or olive oil for a dairy-free option. If you don’t have access to pitted prunes, you could use prune juice or prune puree instead. You can even replace the sugar in the recipe with substitutes like honey or maple syrup to make it more diabetic-friendly.

Don’t have dark chocolate on hand? You can easily swap it out for milk chocolate or even white chocolate for a sweeter taste. For those who want some extra kick, add a splash of Grand Marnier to the boiling water before soaking the prunes to add more depth of flavor.

If you want a gluten-free option, just skip using flour altogether and try a flourless chocolate prune cake instead. Alternatively, instead of making a classic cake shape, why not try a bundt cake or loaf cake shape? For an elegant touch, top your cake with some chocolate ganache or sprinkle it with cocoa powder.

Remember, while these substitutions and variations are not tested by our experts, they are meant to be used as guides for your own creative experimentation. With some imagination and willingness to step out of your comfort zone, you never know what amazing results you might come up with!

Serving and Pairing

 Let this moist and decadent cake soothe your soul.
Let this moist and decadent cake soothe your soul.

Now that you have successfully baked the decadent chocolate prune cake, it’s time to serve and share this luscious treat. This cake is perfect for many occasions, such as birthdays, anniversaries or even as a dessert after a fancy dinner.

There are many ways to serve and pair this cake with different beverages and toppings that would make each slice taste even more delicious. You can dust some cocoa powder over the top of the cake or sprinkle finely chopped dark chocolate on it for added flavor and texture. Adding a dollop of whipped cream or vanilla ice cream would also be heavenly.

This chocolate prune cake pairs perfectly with a cup of strong coffee, espresso or hot chocolate. The bittersweet flavor of the cocoa powder and the sweetness of the prunes complement the robustness of coffee very well. You might also want to try serving this cake with a glass of red wine, such as Cabernet Sauvignon or Zinfandel, which will balance its sweetness.

Lastly, if you want to go all out, you can rum soak slices of this cake overnight for a boozy variation. This will give it an extra kick of flavor making it great as an indulgent after-dinner dessert.

Remember, serving this cake warm will make it more gooey and fudgier. So indulge yourself in a slice or two, sit back and relish every bite with every sip of your favorite beverage!

Make-Ahead, Storing and Reheating

 Every bite is a burst of chocolatey goodness paired with the sweetness of prunes.
Every bite is a burst of chocolatey goodness paired with the sweetness of prunes.

The chocolate prune cake holds up well to make-ahead preparations, and storing the cake increases the depth of flavor. After cooling, wrap the cake tightly in plastic wrap and store it at room temperature for up to three days or in the refrigerator for up to five days. Alternatively, you can freeze it in an airtight container for up to two months.

When you’re ready to serve the cake, remove it from the wrapping and let it come to room temperature on the counter. If you prefer a warm slice of cake, microwave individual slices for 10 to 15 seconds each, or reheat the whole cake in a 350°F oven for 10 minutes.

For an added twist, try drizzling warm chocolate ganache over each slice before serving. The ganache complements the flavors of the chocolate and prune while adding a decadent richness to each bite. You can also top each slice with whipped cream or vanilla ice cream for an extra indulgent experience.

Remember that warm temperatures and humidity can cause spoilage or mold growth on baked goods, so store your chocolate prune cake in a cool and dry place where air circulates freely. Keep an eye on any signs of spoilage, such as off odors, discoloration or mold growth, and discard any spoiled portions promptly to avoid contamination. With proper storage techniques and swoon-worthy flavors, this moist chocolate prune cake is sure to be a hit with your family and guests alike.

Tips for Perfect Results

 Take your taste buds on a delicious journey with this Chocolate Prune Cake.
Take your taste buds on a delicious journey with this Chocolate Prune Cake.

When it comes to baking a Chocolate Prune Cake, the process can seem daunting at times. However, by following the right techniques and paying attention to small details, even someone new to baking can whip up a perfect cake. As an articulative assistant for a baker, I wish to share with you some tips that will help you achieve perfect results every time you bake this delicious cake.

Firstly, ensure that all your ingredients are at room temperature. This is particularly critical for eggs and butter. Room temperature eggs and butter emulsify easier and consequently blend better, resulting in a uniform mixture that’s easy to handle. Furthermore, if the ingredients are cold, they will take longer to blend, resulting in overmixing that could cause baked goods to turn heavy.

Next on the list is measuring accurately. Although it may seem like a simple step that doesn’t require much effort or attention, measuring ingredients precisely is vital for baking success. Too much flour will cause your cake to dry out while too little will result in a cake that is heavy and underdone.

Additionally, when preparing your bundt pan or any other baking dish, use non-stick cooking spray with flour for easy release once the cake is done baking. If you are using a standard bundt pan or loaf tin, make sure to grease it correctly so that the cake comes out without falling apart.

Another crucial tip is to preheat the oven before putting your cake batter in it. By doing this, your cake will rise consistently throughout its baking process as the heat is consistent all around it. If you put the batter into an unheated oven, chances are that it won’t rise consistently or even worse; collapse.

Lastly, be patient! Don’t open the oven door while baking as it lets out hot air which causes inconsistent heat flow leading to uneven rising of the cake or cracking of crumb crusts!

In conclusion, by following these simple yet crucial tips and mastering some basic techniques and practices such as measuring accurately and using room-temperature ingredients, you will be well on your way to making perfect Chocolate Prune Cake every time!

Bottom Line

In conclusion, the chocolate prune cake recipe is a fantastic dessert that you should definitely try out. It’s perfect for any occasion whether you’re hosting a party or just want to indulge your sweet tooth. With its rich chocolate flavors and moist, prune-filled texture, this cake is sure to impress anyone who takes a bite.

This recipe offers numerous variations and substitutions that will help you customize it to your liking. Whether you’re gluten-free or prefer a stronger alcohol flavor in your cakes, this recipe is adaptable to meet your needs. Plus, its make-ahead and storage tips ensure that you can enjoy this cake over several days without worrying about it going bad.

In essence, the chocolate prune cake recipe is an innovative take on traditional chocolate cakes that combines the sweetness of prunes with the richness of dark chocolate. With this recipe, you’ll satisfy your sweet tooth and enjoy a healthy dose of fiber with every bite. Give it a try today and discover why it has become one of the best-loved cake recipes around!

Chocolate Prune Cake

Chocolate Prune Cake Recipe

This cake is most, delicious, and it has a perfect texture. You can top it with powdered sugar or icing, if you like. We don't think it needs anything else.
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Course: Dessert
Cuisine: International
Keyword: < 4 Hours, Dessert, For Large Groups
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 14 slices
Calories: 269.4kcal


  • 1 cup prune, pitted and chopped
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 3/4 cups flour
  • 2 teaspoons cocoa


  • Preheat oven to 350°F.
  • Prepare bundt pan.
  • Sprinkle soda on prunes.
  • Pour boiling water over and allow to cool.
  • Cream butter and sugar in food processor.
  • Add eggs.
  • Add prune mixture and process for 15 seconds.
  • Gradually add flour sifted with cocoa.
  • Mix until blended with on/off motion.
  • Pour into pan.
  • Bake 45-55 minutes.
  • When cool, turn out.
  • Sprinkle with powdered sugar.

Your Own Notes


Serving: 83g | Calories: 269.4kcal | Carbohydrates: 34.4g | Protein: 3g | Fat: 14.1g | Saturated Fat: 8.6g | Cholesterol: 61.4mg | Sodium: 216.6mg | Fiber: 1.4g | Sugar: 19.1g

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