There’s nothing quite as delightful as biting into a soft, fluffy cake that’s just bursting with tangy lemon flavor. That’s why I’m thrilled to share with you the recipe for my Lemon Lovers Bundt Cream Cheese Cake. This delectable treat is perfect for any occasion and is sure to become a fast favorite in your household.
If you’re a lover of all things lemon, this recipe is tailor-made for you. It has everything you could want in a cake: a moist, tender crumb, a rich cream cheese filling, and a zesty lemon glaze that will make your mouth water. Plus, it’s easy to make, so even if baking isn’t your forte, you won’t have any trouble whipping up a perfect treat.
Whether you’re entertaining guests or simply looking for something sweet to enjoy on your own, this Lemon Lovers Bundt Cream Cheese Cake is sure to please. So let’s get started – gather your ingredients and let’s create something truly amazing together!
Why You’ll Love This Recipe
Picture this: a moist and fluffy cake with a tangy lemon flavor that perfectly balances out the sweetness of the cream cheese frosting. That’s right, it’s none other than this Lemon Lovers Bundt Cream Cheese Cake Recipe. Trust me, you’ll love it!
One of the reasons why this recipe is so special is because it brings together some of the most iconic flavors of American baking: cream cheese and lemon. By using high-quality ingredients like fresh lemon juice, homemade lemon zest, and delicious cream cheese frosting, this cake will take your taste buds on a journey they will never forget.
But what really sets this recipe apart is its versatility. You can enjoy it as a simple but indulgent dessert with your favorite cup of tea or coffee. Or, you can pair it with fresh berries and whipped cream for a stunning summer dessert that your guests won’t be able to resist.
Another great thing about this recipe is that it’s made using simple ingredients that you likely already have in your kitchen. With just a few easy steps and about an hour of baking time in a bundt pan, you’ll have a show-stopping cake that looks as good as it tastes.
So why will you love this recipe? Because it’s moist, fluffy, versatile, easy-to-make, and delivers on flavor every single time. Don’t hesitate to try it out and become one of the many Lemon Lovers out there!
Here are the ingredients you will need to make this Lemon Lovers Bundt Cream Cheese Cake.
- 1 (18.25 oz) package lemon cake mix
- 1 (4.3 oz) package instant lemon flavor pudding mix
- 1 cup water
- ½ cup vegetable oil
- 1 teaspoon baking powder
- 4 large eggs
- 8 oz softened cream cheese
- ½ cup unsalted butter, room temperature
- 3 cups powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of one lemon
For the best results, it is recommended that you gather all the ingredients beforehand and measure each ingredient precisely according to the recipe instructions.
The Recipe How-To
Now that we’ve discussed the ingredients, it’s time to dive into how to make this delicious Lemon Lovers Bundt Cream Cheese Cake Recipe.
Before we get started with the recipe, make sure your bundt pan is buttered and floured properly. This will ensure that the cake doesn’t stick to the pan and can be removed easily.
Step 1: Preheat and Sift
Preheat your oven to 350°F. Sift together 3 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt in a medium-sized bowl. Mix it well till it’s combined.
Step 2: Cream Butter and Sugar Together
In another bowl, cream together 1 cup of unsalted butter (at room temperature) and 3 cups of sugar using a mixer. Make sure that the mixture is fluffy and light.
Step 3: Add Eggs One at a Time
Once you have a creamy mixture, add in 8 large eggs, one at a time, mixing well after each egg.
Step 4: Mix Flour Mixture with Wet Mixture
Add in the flour mixture (from step 1) slowly into the wet mixture (from step 3). Mix until just combined.
Step 5: Add Lemon Ingredients
Add in 1 cup of water, ¼ cup of lemon juice, and the contents of one box of Lemon Flavor Instant Pudding and Pie Filling mix.
Step 6: Cream Cheese Mixture Prep
In a separate bowl, make sure to get your cream cheese mixture ready. Use an electric mixer to blend together 2 packages of cream cheese (softened), 2 tablespoons of grated lemon zest, and ½ cup of sugar.
Step 7: Cheesecake Swirl
Scoop about half of the cake batter into your bundt pan. Next, add dollops of the cheesecake mixture on top. Swirl it around using a knife gently. Add remaining batter on top.
Step 8: Bake It Up
Once everything is added to the bundt pan, pop it into the oven for approximately 90 minutes or until a toothpick comes out clean from the center when tested.
Step 9: Lemon Icing
While waiting, take out a small saucepan and mix together 1/3 cup sugar, 1/3 cup butter(melted), and ¼ cup lemon juice over medium heat, stirring occasionally until sugar is dissolved which should take about three minutes.
After removing the cake from the oven, let sit for about ten minutes before inverting onto serving platter to cool entirely before drizzling with lemon icing. Enjoy!
Substitutions and Variations
If you’re looking to add some personal touches to this delicious Lemon Lovers Bundt Cream Cheese Cake recipe, there are a few substitutions and variations you can try out. Here are some ideas to inspire your creativity:
– Flour Substitution: You can substitute all-purpose flour with cake flour or even self-rising flour for a lighter and fluffier texture.
– Lemon Pudding Substitution: If you don’t have lemon flavor instant pudding and pie filling on hand, you can substitute it with vanilla or white chocolate pudding mix for a different flavor profile.
– Cheese Swirl Variation: To add an extra tangy cream cheese flavor to the cake, try creating a cheesecake swirl in the batter. Mix together 8 oz of softened cream cheese with 1/4 cup of sugar, 1 egg, and 2 tablespoons of grated lemon zest. Pour half of the cake batter into the bundt pan, spoon dollops of cheesecake mixture on top, then pour the rest of the batter over it. Swirl gently with a knife to create a marbled effect.
– Glaze Variation: For a thicker and more indulgent glaze, swap out powdered sugar for cream cheese frosting. Mix together 8 oz of softened cream cheese with 1/4 cup of butter (room temperature), 1 cup of powdered sugar, and 2 tablespoons of lemon juice until smooth. Drizzle over the cooled cake before serving.
– Lemon Icing Variation: Another option is to make a homemade lemon icing by combining 1/2 cup of powdered sugar with 1 tablespoon of lemon juice and enough water or milk to reach your desired consistency. Add more powdered sugar for a thicker icing or more liquid for a thinner glaze. Drizzle over the cooled cake and sprinkle with lemon zest on top.
Experimenting with different flavor profiles and textures is what makes baking so fun and exciting. Don’t be afraid to get creative with your substitutions and variations!
Serving and Pairing
Lemon Lovers Bundt Cream Cheese Cake Recipe is a delectable dessert that delivers a citrusy punch with every bite. It can be served as an afternoon snack, an after-dinner dessert, or as a special treat for any occasion.
Serve lemon lovers bundt cream cheese cake at room temperature to allow the full flavor of the lemon and cream cheese to come through. This cake pairs exceptionally well with a warm cup of tea, coffee, or a glass of iced cold milk.
For an extra indulgent experience, serve this cake with a dollop of whipped cream on top or a scoop of vanilla bean ice cream on the side. You can even add fresh berries such as blackberries, raspberries or strawberries to add a pop of color and flavor.
Another way to serve this cake is by incorporating some homemade lemon icing on top or drizzle on homemade lemon glaze icing over the top of the cake for added sweetness. This will take your Lemon lovers bundt cream cheese cake to another level, giving it an irresistibly bright and zesty addition!
Whether serving cake at brunch, afternoon tea party or backyard BBQ – this easy recipe is always a hit with everyone! Your guests will love it so much they will even ask for seconds!
Make-Ahead, Storing and Reheating
One of the best things about this Lemon Lovers Bundt Cream Cheese Cake Recipe is that it can be made ahead of time and stored. This makes it a perfect dessert option for busy individuals who want something delicious at the ready.
To make ahead, prepare the cake as per instructions, and let it cool completely to room temperature. Once cooled, wrap it tightly with plastic wrap and store it in the refrigerator for up to three days.
If you need to store the cake for longer than three days, it is best to freeze it instead. Wrap the cake in plastic wrap and then in foil before storing in the freezer for up to three months.
When ready to serve, remove the cake from the refrigerator or freezer and let it come to room temperature for about 30 minutes before unwrapping. To reheat, warm by placing it in a preheated oven at 350°F (175°C) for about 5-10 minutes or until heated through.
Lemon Lovers Bundt Cream Cheese Cake can also be served cold straight from the fridge, making it an excellent summer dessert option. To enhance its flavor even further, serve with fresh berries or whipped cream.
Overall, with its ability to be stored ahead of time and quickly reheated when needed, Lemon Lovers Bundt Cream Cheese Cake is a convenient dessert that doesn’t compromise on taste!
Tips for Perfect Results
Baking can be a daunting task, even for the most experienced bakers. However, with a few tips and tricks, you can make sure that your Lemon Lovers Bundt Cream Cheese Cake comes out perfectly every time.
1. Properly measure your ingredients:
Measuring ingredients correctly is critical in baking. Use measuring cups and spoons instead of eyeballing it. Spoon the flour into a dry measuring cup and level it off with a straight-edged tool to get an accurate measurement.
2. Use room temperature ingredients:
To help ensure that all the ingredients mix together smoothly, make sure your cream cheese, butter and eggs are at room temperature before starting to bake. Room temperature cream cheese and butter cream together into fluffy, airy textures much easier than when they are cold.
3. Don’t over mix:
Over mixing the batter can lead to a dense or rubbery cake because overmixing activates the gluten in the flour which can result in an unpleasant texture. Mix until all ingredients are just combined for a light and tender cake.
4. Keep an eye on the oven temperature:
Baking times will vary based on factors such as altitude or oven calibration. Checking on the cake’s progress regularly after halfway through baking is important for perfect results.
5. Add lemon zest for extra flavor:
Add lemon zest to your batter for extra flavor and fragrance that is both welcomed by your taste buds and whisks you away to a luscious feast of lemon fields while delighting your senses…
Following these tips will get you closer to baking your best Bundt cake yet!
In conclusion, the Lemon Lovers Bundt Cream Cheese Cake Recipe is an absolute must-try for anyone who loves citrusy desserts. With its perfect blend of cream cheese, lemon juice, and sugar, this cake is a true delight to the taste buds.
This recipe is incredibly versatile and can be customized to your preferences with different variations and substitutions. From serving it on its own to pairing it with tea or coffee, this cake is sure to impress guests at any event.
With its lip-smacking taste and texture, this cake is simply irresistible, making it a perfect choice for celebrations like birthdays, parties, or even just a lovely family dinner. So go ahead and give this recipe a try – you won’t regret it!
Remember to use the tips mentioned in our article for achieving the perfect results every time you make this delicious cake. Whether you follow the original recipe or add your own twist to it, you’re sure to end up with a mouth-watering dessert that everyone will love.
Head to your kitchen now and start whipping up your very own Lemon Lovers Bundt Cream Cheese Cake today!
Lemon Lovers Bundt Cream Cheese Cake Recipe
- 1 (1 lb) box Duncan Hines lemon supreme cake mix
- 3 large eggs
- 1/3 cup butter, melted
- 1 1/3 cups water
- 1 (2 3/4 ounce) box my*t*fine lemon flavor instant pudding and pie filling (kosher)
- 2 egg yolks
- 1/2 cup sugar
- 2 tablespoons fresh squezzed lemon juice
- 1/4 cup water
- 1 (8 ounce) package cream cheese
- Make the cake batter as directed on the back of the box you can use the vegetable oil as directed if you like I just don't like hydrogenated oil and prefer using butter in desserts.
- Poor batter into butterd / floured non stick bundth pan.
- In a food processor combine Filling mixture until smooth and creamy.
- poor filling mixture into bundt pan going in a circle to poor out evenly.
- tap the bowle on the counter several times until the cake batter has covered the filling mix.
- bake as directed on box depending on your oven and what type of pan you are using.
- remove and allow to cool.
- after cooling place in fridge so cake can set.
- serve with wip cream, lemon glaze or cream cheese frosting.
- Enjoy :).
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.