Deliciously Easy Pumpkin Pie Recipe for Autumn
Welcome to the world of pumpkin pies, where traditional and classic reign supreme. If you’re a fan of this fall dessert, or if you’ve never tried it before, let me introduce you to one of the most delicious recipes out there. Perfectly spiced, smooth and velvety, our traditional pumpkin pie is the epitome of comfort food.
Pumpkin pie originates from North America, where pumpkins are plentiful and used in a variety of dishes. Amongst all the pumpkin recipes, pumpkin pie is the one that everyone is familiar with. It’s a staple at Thanksgiving dinners for many American families and increasingly popular around the world.
Our recipe is a classic version of this beloved dessert, made with real pumpkin puree and a blend of warm spices such as cinnamon, ginger and nutmeg. The delicate crust has just the right amount of sweetness and crunch to complement the luscious filling.
Whether you are hosting a Thanksgiving feast or simply looking for an easy yet impressive dessert to make for your next dinner party, this traditional pumpkin pie recipe won’t disappoint. Just follow our step-by-step instructions and savor the warm flavors of autumn.
Why You’ll Love This Recipe
The classic pumpkin pie is an all-time favorite dessert, especially when Thanksgiving and Fall are near. This traditional pumpkin pie recipe will not disappoint, for it’s a true winner. Your guests will be amazed by the smell as it bakes in your oven, which is only matched by the delightful taste. One bite, and you’ll immediately be transported to a land of deliciousness.
What makes this recipe stand out from the rest is the perfect balance of spices used — ground nutmeg, ground ginger, and ground cinnamon — blended with sweet brown sugar that creates a flavor profile that’s hard to resist. The beauty of this recipe comes from its simplicity; all you need is just the right amount of ingredients mixed together in harmony to make one tasty pumpkin pie. It’s a true culinary masterpiece!
And let’s not forget about the soft and buttery crust that crumbles under each forkful of pumpkin filling. The texture of this pie is perfectly dense yet light enough to enjoy after dinner without feeling too heavy. Trust me when I say with one bite, you’ll fall for this traditional pumpkin pie recipe all season long!
Before you begin making this classic pumpkin pie recipe, make sure you have all the necessary ingredients. Here’s what you will need:
For the Pie Crust:
- 1 and 1/4 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1 stick of very cold unsalted butter, cubed
- 2 to 4 tablespoons of ice-cold water
For the Filling:
- 1 can (15 ounces) of pure pumpkin puree
- 1 can (14 ounces) of sweetened condensed milk
- 2 large eggs, beaten
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
For the Whipped Cream Topping (Optional):
- 1 cup of heavy cream
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of vanilla extract
Most ingredients listed above can be found in your local grocery store or supermarket. Make sure to double-check that you have everything on hand before preheating your oven.
The Recipe How-To
Step 1: Preheat your oven to 425°F.
Start by preheating the oven as you get all the necessary ingredients out from the refrigerator and cupboards.
Step 2: Make the pie crust.
While some pumpkin pies can be made with a ready-made crust, making a homemade pie crust will give your classic pumpkin pie that authentic feel. You could check any recipe food website and search for homemade pie crust if you need help in preparing it.
Step 3: Prepare the filling.
In a separate bowl, mix 1 can (15 oz) of pumpkin purée (not pumpkin pie filling), 1 can (14 oz) of sweetened condensed milk, 2 large eggs, 1 tsp ground cinnamon, ½ tsp ground ginger, ½ tsp ground nutmeg, ½ tsp salt or less to taste, and 1 tsp vanilla extract. Mix until everything is combined evenly. Pour your mixture into your prepared crust. Mixture must not overflow to avoid burning.
Step 4: Bake.
Put the prepared classic pumpkin pie on an oven rack and bake at 425°F for 15 minutes. Then reduce the temperature to 350°F and continue baking for another 45 minutes, or until an inserted toothpick comes out clean.
Step 5: Cool before serving.
Remove from oven and let cool to room temperature before removing from the pan and slicing it up for serving. Your traditional pumpkin pie is best served with whipped cream or a dollop of sour cream on top for balance against its natural sweetness.
This easy recipe can yield delicious result without compromise. Even if you are a novice baker, this classic pumpkin pie recipe is easy to follow and will make any newsmaker proud!
Substitutions and Variations
If you want to switch up the classic pumpkin pie recipe, there are several ways to do it. Here are a few substitution and variation ideas:
– Crust: While this recipe calls for a pre-made or homemade crust, you can experiment with different types of crusts. Try using a graham cracker crust, shortbread crust or even a puff pastry crust for a unique twist.
– Sugar: If you prefer your pie less sweet, use less sugar or substitute the white sugar with brown sugar. The molasses in brown sugar adds a depth of flavor that complements the pumpkin spice.
– Sweeteners: Instead of granulated sugar, try using honey or maple syrup as a sweetener. These natural sweeteners add their own distinct flavors that complement the pumpkin.
– Spices: The spices used in this recipe offer the traditional pumpkin pie flavor. However, you can switch things up by adding or omitting certain spices based on your taste preference. For example, you can add cardamom, allspice or even cayenne pepper for some extra heat.
– Milk: This recipe calls for evaporated milk or condensed milk, but you can also substitute with heavy cream or almond milk for a different taste and texture.
– Pumpkin purée: This recipe can be made with either canned pumpkin purée or homemade pumpkin puree. Using real pumpkin may give your pie a slightly different flavor compared to using canned purée.
Overall, don’t be afraid to experiment and make this classic recipe your own. There is no right or wrong way to enjoy a traditional pumpkin pie.
Serving and Pairing
You’ve just taken the traditional pumpkin pie out of the oven, and its delightful aroma is wafting throughout your home. It’s time to enjoy a slice, so how are you going to serve and pair it?
First, let’s consider the serving. A classic pumpkin pie is best served at room temperature or mildly chilled. Once it has fully cooled, feel free to store it in the fridge for up to 3 days. When ready to serve, simply slice a piece of pie and add a dollop of whipped cream on top.
But what about pairing? Pumpkin pie is a rich and sweet dessert, so it pairs well with something that can cut through the sweetness. A cup of strong coffee or black tea will bring out the warm spices used in the recipe, making for a satisfying combination. You can also consider serving some vanilla ice cream alongside your pie; not only is it an indulgent and delicious treat on its own, but it will also add a cool and refreshing contrast to the warm flavors of the pie.
If you’re feeling adventurous, you can also pair your pumpkin pie with something savory. Cheese plates or charcuterie boards with nuts and dried fruits can complement perfectly this popular dessert.
In conclusion, serving pumpkin pie should always be about balance: between sweetness and savory notes, between rich and refreshing elements. With these tips in mind, you’ll find that your pumpkin pie will be even more amazing than before.
Make-Ahead, Storing and Reheating
Making a traditional pumpkin pie recipe can take time, so it’s often the case that you’ll want to prepare it in advance. Fortunately, this recipe is perfect for making ahead.
To make-ahead, simply complete the recipe up to the point of baking, wrap it tightly in cling film, and refrigerate it for up to two days until you’re ready to bake and serve. Alternatively, you can freeze an unbaked pie for up to a month by wrapping it in cling film then tightly with foil.
Storing your fully baked pumpkin pie is just as easy: simply keep it in the refrigerator for up to four days in an airtight container. If you have more leftovers than you know what to do with, consider freezing them! Just wrap individual slices tightly in cling film, followed by aluminum foil and freeze for up to a month. When you’re hankering for some delicious pie filling again, simply remove from the freezer and leave at room temperature for 30 minutes before reheating or enjoying as is.
When reheating your pumpkin pie, it’s best not to microwave it as this could ruin the texture of the crust. Instead, reheat in the oven at 325 F (160 C) for about 10-15 minutes or until heated through. A pro-tip – place a piece of tin foil around your crust edges before baking to prevent them from burning while reheating.
As with most desserts, pumpkin pies are at their best when they’re served immediately after baking while still warm or cooling on the counter. Keep these tips in mind next time you’re preparing your classic pumpkin pie recipe, and you’ll be ready to impress your guests!
Tips for Perfect Results
Achieving the perfect pumpkin pie requires not only the right ingredients and measurements but also a few tips and tricks to ensure it comes out of the oven tasting delicious. Here are some tips for ensuring your pumpkin pie is perfect every time:
Firstly, make sure to use pure pumpkin puree instead of canned pumpkin pie mix, which often contains added sugar and spices. For a better flavor, use real pumpkin or homemade pumpkin puree.
When it comes to the crust, you can use either store-bought or homemade pie crust. If you are making your own crust, be sure to keep the dough chilled before baking to prevent shrinkage. Placing your crust in the fridge for at least 30 minutes before baking can also help.
To achieve a smooth and creamy filling, beat your eggs well before adding any other ingredients. It’s also worth sifting all dry ingredients – this will help prevent any lumps forming in the filling.
For extra depth of flavor, try adding a tablespoon of vanilla extract to your filling mixture. This little addition can make all the difference and give your pie that authentic taste that everyone loves.
Place a foil collar around the edges of the crust before baking to ensure it doesn’t burn during baking.
Lastly, don’t overbake your pie! A slightly wobbly center is totally fine as it will continue to set as it cools. Overbaking can cause cracking and an unpleasant texture. If you’re unsure, give your pie a gentle jostle – if it still wobbles slightly in the middle, then it’s done.
By following these tips for perfect results, you’ll be sure to turn out a classic pumpkin pie that will have everyone coming back for seconds!
In conclusion, traditional pumpkin pie is a classic dessert that is perfect for special occasions or even just a simple family gathering. This recipe is easy to follow, and it yields a delicious and satisfying result that will leave your guests impressed and asking for more.
By using ingredients such as real pumpkin puree, cinnamon, nutmeg, ginger, vanilla extract, and eggs, you can create a warm and inviting aroma that will fill every corner of your home. Additionally, by pairing this dessert with whipped cream or vanilla ice cream and serving it alongside a cup of coffee or tea, you can create an unforgettable experience for your loved ones.
Whether you are a seasoned baker looking for a traditional pumpkin pie recipe or simply someone who wants to try their hand at making this classic dessert from scratch, this recipe is definitely worth trying. With its simple instructions, adaptable ingredients list, and excellent result every time, the traditional pumpkin pie recipe is an easy way to add some warmth and comfort to your next gathering. So go ahead and give it a try!
traditional pumpkin pie Recipe
- 1 unbaked 9 inch pie shell
- 1 (15 ounce) can pumpkin (about 2 cups)
- 1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk)
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Sour Cream Topping
- 1 1/2 cups sour cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Preheat oven to 425°.
- With mixer beat pumpkin,Eagle Brand, eggs, spices and salt.
- Pour into crust.
- Bake 15 minutes.
- Reduce oven temperature to 350°; bake 35 to 40 minutes longer.
- Garnish as desired.
- Refrigerate leftovers.
- Sour Cream Topping: In medium bowl, combine sour cream,sugar and vanilla extract.
- After pie has bake 30 minutes at 350º, spread sour cream topping evenly over top bake 10 minutes.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.