Delicious and Easy Harvest Pumpkin Pie Recipe

Bakers and food lovers alike, this is not just any ordinary pumpkin pie recipe; this is the harvest pumpkin pie recipe that you’ve been waiting for! As the autumn season settles in, we are met with a bountiful array of fall harvests, and perhaps none more significant than the beloved pumpkin. In fact, the history of pumpkin pies can be traced all the way back to Native Americans who first grew winter squashes like pumpkins as far back as 8,000 years ago. Since then, the humble pumpkin has been transformed into one of America’s most treasured desserts: pumpkin pie.

Harvest pumpkin pie conjures up images of cozy sweater weather and falling leaves. Whether it’s served at home with loved ones or at a family gathering, this classic dessert is a crowd-pleaser that will have everyone asking for seconds. This specific harvest pumpkin pie recipe is nothing short of a masterpiece with a velvety smooth filling that perfectly balances just the right amount of spices that we have all come to know and love.

The recipe’s ingredients consist of brown sugar, cinnamon, ginger, salt, nutmeg, allspice and my secret ingredient – evaporated milk for an unbelievably rich flavour. This classic autumn treat has stood the test of time because it continues to captivate our senses with its unbeatable creamy texture and distinctive spiced aroma.

So why limit yourself to only enjoying pumpkin pie during the autumn season? I encourage you to try out this recipe well into winter when you’re feeling down and missing those snuggly fall vibes. Not only will this pie fill your home with scrumptious scents reminiscent of autumn but it will also warm your heart with every bite. Trust me; you won’t be disappointed with this luscious harvest pumpkin pie recipe!

Why You’ll Love This Recipe

Harvest Pumpkin Pie
Harvest Pumpkin Pie

This delicious Harvest Pumpkin Pie recipe is a perfect way to embrace the fall harvest season and satisfy your sweet tooth. As someone who loves baking and creating new recipes, I can assure you that this pumpkin pie is one of my all-time favorites.

One reason why you’ll love this recipe is because it’s incredibly easy to make. With a few simple ingredients and just a bit of time, anyone can create a perfect and tasty pumpkin pie. Made with pumpkin puree, eggs, evaporated milk, and spices like ginger and nutmeg, this pie is bursting with autumn flavors that simply scream “fall.”

Another great thing about this recipe is its versatility. Whether you’re looking for a classic pumpkin pie or something a little more unique like a chiffon pie, this recipe has got you covered. Plus, the ingredient list is quite flexible, so you can easily substitute items to meet any dietary restrictions or preferences.

But what really sets this Harvest Pumpkin Pie apart from other pies out there is the rich and creamy texture of the filling. The secret ingredient? Brown sugar! This naturally sweet addition gives the filling a depth of flavor and richness that perfectly complements the earthy taste of pumpkin.

And last but not least, pumpkin pie has always been associated with Native Americans and Thanksgiving celebrations in America. This makes it not just delicious but also an important part of our history and culture.

So whether you’re hosting a fall-themed brunch or simply want to treat yourself to something sweet, this Harvest Pumpkin Pie recipe is sure to delight your tastebuds and bring joy to your soul.

Ingredient List

 Nothing says fall like a good old-fashioned pumpkin pie!
Nothing says fall like a good old-fashioned pumpkin pie!

Here are the ingredients you will need to make this delicious Harvest Pumpkin Pie recipe:

  • 1 ½ cups of Graham cracker crumbs
  • 2 tbsp. of Brown sugar
  • ½ cup + 2 tbsp. of unsalted butter, melted
  • 1 can (15 oz.) of pumpkin puree
  • 3 eggs, room temperature
  • 1 can (12 oz.) of evaporated milk
  • 1 tsp. of ground cinnamon
  • ½ tsp. of ground ginger
  • ¼ tsp. of ground nutmeg
  • ¼ tsp. of ground allspice
  • A pinch of salt

For the pie crust:

  • 1 cup of all-purpose flour
  • A pinch of salt
  • 1/3 cup + 1 tbsp. of unsalted butter, cold and cubed
  • Ice water

Feel free to use organic or locally grown ingredients for a more flavorful pie!

The Recipe How-To

 This Harvest Pumpkin Pie is the perfect dessert for your Thanksgiving feast.
This Harvest Pumpkin Pie is the perfect dessert for your Thanksgiving feast.

Now is the time to put on your apron, tie up your hair, and get ready to make this scrumptious pumpkin pie. Let’s check out how to make it, shall we?


  • 1 ½ cup of pumpkin puree
  • 1 cup of evaporated milk
  • 2 eggs, beaten
  • ¾ cup of brown sugar
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice


Step 1: Preheat the oven to 425°F.

Step 2: In a large bowl, beat two eggs with a whisk or electric mixer until frothy.

Step 3: Add in pumpkin puree and beat until well-combined.

Step 4: Pour in evaporated milk and stir thoroughly.

Step 5: Add brown sugar, salt, cinnamon, ginger, nutmeg, and allspice. Stir well to ensure every inch of the mix is covered in the autumn pumpkin spices.

Step 6: Pour mixture into the unbaked pie crust. You can either use a traditional buttery pastry crust or a graham cracker crust if you prefer something more adventurous!

Step 7: Bake the pie for approximately fifteen minutes before reducing heat to bake for another forty minutes at 350°F until the pie filling is firm.

Step 8: Let the finished Harvest Pumpkin pie cool before slicing it up into equal serving sizes.

Now that we have created this delicious-smelling Harvest Pumpkin Pie, I’ll be surprised if you don’t want to dig into it right away! Anyways, let’s move onto some variation ideas so that you can customize your Pumpkin Pie recipe accordingly.

Substitutions and Variations

 A slice of this pie will take you straight to pumpkin heaven.
A slice of this pie will take you straight to pumpkin heaven.

If you’re feeling adventurous, there are plenty of ways to switch up this harvest pumpkin pie recipe.

For those who prefer a lighter and creamier version of the classic pumpkin pie, you can transform this recipe into a delicious pumpkin chiffon pie by folding in whipped egg whites before pouring the mixture into the pie crust. This will add a fluffy texture to your pumpkin filling that is delightfully different from traditional pumpkin pies.

You can also incorporate different spices to play with the flavor profile. Swap out the ginger and allspice for cardamom and clove if you want something more bold and intense or substitute them with mace and anise for a more exotic touch.

Another variation is to switch out the regular pie crust for a graham cracker or cookie crust. Not only will it alter the flavor but also add a delightful crunch. You can also try using different types of flours like almond flour or whole wheat flour for added nutrition value.

If you’re looking to make this recipe vegan-friendly, you can use coconut milk instead of evaporated milk and replace eggs with a commercial egg replacement. By doing so, you’ll make this dessert accessible to everyone at your table.

Finally, elevating your pumpkin pie game is as easy as adding toppings! Popular toppings include whipped cream, caramel sauce, toasted nuts, chocolate shavings, or even drizzling some cream liqueur like Cocos or Fulton’s Harvest over each slice of pie.

The possibilities with this fall harvest staple are endless, so don’t be afraid to get creative with it!

Serving and Pairing

 Get ready to indulge in the ultimate pumpkin spice experience with this pie.
Get ready to indulge in the ultimate pumpkin spice experience with this pie.

Once your Harvest Pumpkin Pie is baked to perfection, it is time to serve and enjoy this delectable dessert. This pie is perfect for fall celebrations, Thanksgiving, or any occasion where you want to impress family and friends with a sweet and spicy treat.

To serve this pie, I recommend topping each slice with a dollop of whipped cream, some chopped nuts, or even a drizzle of Cocos or Fulton’s Harvest cream liqueur. The pie can be served at room temperature or chilled in the fridge beforehand to create a cold and creamy texture.

Pairing the Harvest Pumpkin Pie with a cup of coffee makes for an unbeatable combination; however, this pie also goes well with other warm and cozy drinks like hot cocoa or spiced apple cider. If you are looking for an adult beverage to pair with your dessert, consider serving pumpkin-flavored beer or a glass of Pinot Noir.

Finally, the Harvest Pumpkin Pie can also be paired with other foods that capture the essence of fall like roasted turkey or ham, sweet potato mash, apple salad, buttered corn on the cob, and even green beans casserole.

With so many options available for pairing with this scrumptious dessert, you will never run out of ideas for enjoying this classic pumpkin pie recipe!

Make-Ahead, Storing and Reheating

 The aroma of cinnamon, nutmeg, and ginger will fill your kitchen while baking this pie.
The aroma of cinnamon, nutmeg, and ginger will fill your kitchen while baking this pie.

We all know that pumpkin pie is the belle of the fall harvest pie. And since it is such a delightful treat, it comes as no surprise that you might want to make it ahead of time or store leftovers.

To make things a bit easier, the Harvest Pumpkin Pie recipe can be partially made ahead of time. You can prepare the crust and the filling separately and store them in the fridge for 1-2 days before baking. Just be sure to cover them tightly to avoid drying out.

If you’re looking to store leftover pumpkin pie, you’ll first want to let it cool down. Once cooled, wrap the pie with plastic wrap or aluminum foil and place it in the fridge. The cooled pie will last up to 3-4 days in refrigeration. Although it’s not as good as freshly baked, if you want an easy sweet snack throughout the week, this method could do just the trick.

When reheating leftover slices, you can either pop them in the microwave for about 20 seconds on high or reheat them in a preheated oven at 350F for about 10 minutes. Just remember that reheating in the oven will result in crispy edges while microwaving will keep everything soft and creamy.

For those who don’t mind a little DIY adventure, why not whip up some homemade whipped cream? For those who prefer something boozy try adding a splash of Fulton’s Harvest Cream Liqueur or even some Cocos for an extra dose of fall flavor!

Tips for Perfect Results

 One bite and you'll fall in love with the creaminess of this pie.
One bite and you’ll fall in love with the creaminess of this pie.

Whether you’re an experienced baker or a newbie to pumpkin pie, these tips will help you to make a Harvest Pumpkin Pie that’s worthy of any Thanksgiving table!

First, bake the crust before adding the filling. Doing so will result in a perfect crust – baked to perfection and ready for the filling. You don’t want a soggy bottom, do you? Preheat your oven to 375°F, then use your favorite recipe or store-bought crust and bake it for about 10 minutes before adding the pie filling.

Another tip is to use evaporated milk instead of regular milk in the recipe. The concentrated milk helps to give the pie a creamier texture and avoid watery pie fillings.

When selecting your pumpkin spice mix, make sure that it contains cinnamon, ginger, nutmeg, and allspice. These spices are essential for giving this Harvest Pumpkin Pie its signature flavor.

If you want a more intense pumpkin flavor, you can substitute some of the sugar with brown sugar. Brown sugar also adds depth to the pie’s overall taste.

The temperature of the ingredients can have a significant impact on the texture of the filling. Be sure that all ingredients are at room temperature before mixing them together. This will avoid lumps that can ruin the smooth texture of your pie filling.

Before baking, sprinkle some extra spice on top of your pie to help give it that magical finishing touch. A mixture of nutmeg, cinnamon and ginger pairs particularly well with this pumpkin pie.

Lastly, make sure to cool down your pie before serving. If you cut into it too soon after taking it out of the oven, you risk ending up with sloppy and unappetizing pieces.

Follow these handy tips, and I guarantee that you’ll end up with a perfect Harvest Pumpkin Pie!


As a baker, I understand the importance of being well-informed about every aspect of the recipe, especially when it comes to pumpkin pie. So, in this section, I will address some frequently asked questions about making this delicious Harvest Pumpkin Pie. Keep reading to get all your answers!

How do you harvest pumpkins for pies?

When it’s time to harvest the pumpkins, use a sharp knife to slice the stem 2-3 inches away from the fruit. Give the pumpkin a couple of days to let the stem dry out, then move the pumpkin indoors if necessary. If you plan on storing the pumpkins for the winter, allow them to cure outside for a week before bringing them indoors. This will ensure that your pumpkins will stay fresh and delicious for months to come.

How did Native Americans make pumpkin pie?

Pumpkins were a staple food for Northeastern Native American tribes, who stewed them or baked them in hot ashes filled with milk, honey and spices. The Native Americans shared their knowledge of pumpkin’s versatility with the first settlers, bringing them pumpkins as gifts and teaching them various ways to use them.

What is a harvest pie from Cocos?

Today, I am excited to share with you a scrumptious recipe for Pumpkin Harvest Pie. Imagine sinking your teeth into a heavenly spiced pumpkin pie, with a luscious pumpkin chiffon topping, and a dollop of freshly whipped cream to complete the delightful fusion of flavors. This recipe is perfect for Thanksgiving or any other special occasion that calls for a delicious pumpkin dessert. So, let me walk you through the step-by-step instructions, tips and recommendations to help you create your very own Pumpkin Harvest Pie.

How do you keep pumpkin pie filling from pulling away from the crust?

When it comes to baking pumpkin pies, it’s important to keep in mind that the position of the pie in the oven can affect the outcome of the filling. If the pie is placed too close to the top heating element, the filling may develop a tough exterior and crack during baking. Additionally, the filling may shrink and pull away from the crust when it cools down. To avoid this, it’s recommended that the pie be baked in the lower third section of the oven.

Bottom Line

In conclusion, if you want to fully embrace the fall season in all its glory and satisfy your sweet tooth, you need to try this Harvest Pumpkin Pie recipe. It is a great way to incorporate the taste of pumpkin and beloved warm spices like cinnamon, ginger, and nutmeg into your desserts. The double layer pumpkin pie aka Harvest Pumpkin Pie offers a unique textural experience that will leave you wanting more.

This dessert is perfect for any occasion, whether it be a family gathering or a dinner party with friends. It is easy to make with straightforward instructions, and the ingredient list is simple but perfect. And with ample tips and variations included in this recipe article, you can get creative with your version of the Harvest Pumpkin Pie.

So why not take on the challenge? Follow the instructions and make yourself a delicious pie. Trust us – every bite of this pie will transport you to a cozy autumn afternoon filled with all things related to fall harvest. Add this amazing dessert recipe to your collection, and have fun bringing some creativity with it!

Harvest Pumpkin Pie

Harvest Pumpkin Pie Recipe

This is a delicious pumpkin pie recipe. Very simple and a nice presentation.
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Dessert, Pie
Prep Time: 15 minutes
Cook Time: 1 hour
Calories: 276.1kcal


  • 2 eggs
  • 2 cups pumpkin (or 14 oz tin)
  • 3/4 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 1/3 cups evaporated milk or 1 1/3 cups light cream
  • 1 pie crust


  • Beat eggs.
  • Add pumpkin, spices and salt.
  • Blend in milk.
  • Pour into pie crust.
  • Bake 425°F for 15 minutes.
  • Reduce heat to 350°F and bake for 45 minutes.
  • Test center of pie with toothpick, must come out clean.
  • Enjoy!

Your Own Notes


Serving: 129g | Calories: 276.1kcal | Carbohydrates: 37.2g | Protein: 6.2g | Fat: 11.9g | Saturated Fat: 4.2g | Cholesterol: 58.7mg | Sodium: 330.7mg | Fiber: 1.2g | Sugar: 20.5g

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