Delicious and Nutritious Sweet Potato Pie Recipe

Are you looking for a soul-warming dessert that will make everyone in your family come running to the kitchen? Look no further than this Texas Sweet Potato Pie recipe!

As a baker, I know that desserts are more than just food. They’re an experience. That’s why I love this pie recipe so much; it’s a true southern-style dessert that will transport you straight to the heart of East Texas. Plus, it’s the perfect balance of spicy and sweet.

Using two pounds of cooked sweet potatoes and a blend of warm spices like cinnamon, clove, and nutmeg, this recipe packs a punch of flavor with every bite. What’s more, you’ll love how easy it is to make. Simply mash the cooked sweet potatoes and mix everything together before pouring the filling into a pre-baked pie crust.

Trust me – once you’ve tasted this Texas Sweet Potato Pie, it’ll become a staple in your rotation of soulful baked goods. So preheat your oven, gather up your ingredients, and let’s get baking!

Why You’ll Love This Recipe

Texas Sweet Potato Pie
Texas Sweet Potato Pie

Looking for a dessert that packs a flavorful punch and takes your taste buds on a journey through Texas? Look no further than the Texas Sweet Potato Pie recipe. This soul food classic is a southern-style spin on the classic pumpkin pie, featuring mashed cooked sweet potatoes coupled with spices like clove, cinnamon, ginger and nutmeg.

Not only does this recipe satisfy your sweet tooth cravings, but it also highlights the delicious flavors of East Texas pecans. The combination of smooth sweet potato filling and nutty topping of Texas pecans will leave you craving for more.

The Texas Sweet Potato Pie is a dessert that has been passed down through generations in southern households because of its wholesome ingredients and mouth-watering taste. You’ll love how easy it is to make and how well it pairs with some good ole’ fashioned southern fried chicken and collard greens.

This recipe is perfect for any occasion or special event, whether it’s a family gathering or baking for your loved ones during the holidays. Dazzle your guests with a pie that is unique, delicious and made with authentic southern flair.

So why not give it a try? You’ll fall in love with this pie and everyone around the table will be asking for seconds – we guarantee it!

Ingredient List

 A slice of heaven on your plate: Texas Sweet Potato Pie.
A slice of heaven on your plate: Texas Sweet Potato Pie.

Here are the ingredients you need to make this delicious Texas Sweet Potato Pie:

For the Pie Crust

  • 1 1/2 cups of old-fashioned flour
  • 1 stick (1/2 cup) unsalted butter, melted
  • 1/4 teaspoon salt
  • 3-4 tablespoons cold water

For the Sweet Potato Pie Filling

  • 2 pounds of mashed cooked sweet potatoes (about 2 cups)
  • 1 can (12 ounces) evaporated milk
  • 1 cup sugar
  • 2 large eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground clove
  • freshly grated nutmeg (about 4 shakes)
  • 1/4 teaspoon of salt

For the Texas Pecan Sweetie Topping

  • 1/2 cup brown sugar
  • 1/2 cup evaporated milk
  • 1 large egg, beaten
  • 3 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 3/4 cups chopped Texas pecans

Make sure to gather all these ingredients before you start baking. Happy cooking!

The Recipe How-To

 Fall favorite: warm and cozy Sweet Potato Pie.
Fall favorite: warm and cozy Sweet Potato Pie.

Step-By-Step Instructions

In this section, we will guide you through the process of making a Texas Sweet Potato Pie. It is best to prepare all the ingredients first before starting with the recipe for a smooth cooking experience. If you are using store-bought pie crust, take it out from the freezer and thaw it in room temperature at least 30 minutes before baking.


  1. Pie Crust: If you want to use homemade pie crust, mix flour, salt, and sugar in a bowl. Cut the unsalted butter until the mixture becomes crumbly. Add water gradually until dough forms. Knead and flatten into a disk then refrigerate for 30 minutes.

  2. Sweet Potato Filling: Mash and measure 2 cups of cooked sweet potatoes. In a separate mixing bowl, beat two large eggs.

  3. Seasonings: Add all seasonings into the mixing bowl – 1 tsp ground cinnamon, 1/4 tsp ground ginger, 1/4 tsp ground cloves, 1/4 tsp grated nutmeg, and 1/4 tsp salt.

  4. Sugar Mixture: Combine both the sweet potatoes and seasonings mixture with 1 cup of granulated sugar, 1/2 cup of brown sugar, and 1 can (12oz) of evaporated milk.

  5. Texas Pecan Topping (Optional): Preheat oven at 425°F (218°C). Mix pie topping ingredients – 1 cup of east Texas pecans, 1/2 cup of brown sugar, and 2 tbsp melted unsalted butter – then set aside for later use.

Note: A deep-dish pie pan is recommended as this recipe yields a thick filling.

Step 1: Prepare Pie Crust

Roll out your prepared pie crust into a lightly greased pie dish or tart pan.

Step 2: Make Sweet Potato Filling

In a mixing bowl or food processor combine mashed sweet potatoes with beaten eggs and all other seasonings listed in step three until well mixed.

Step 3: Mix Sugar Mixture

Gradually mix in granulated sugar, brown sugar, and evaporated milk until everything is fully incorporated.

Step 4: Assemble The Pie

Pour mixture into your prepared pastry lined deep-dish pie pan.

Step 5: Bake The Pie

Place your filled pie pan into a preheated oven set to bake at 350°F (180°C) for about one hour or until the top surface turns light golden brown.

If adding pecan topping (optional), remove heat after thirty minutes after baking then sprinkle top generously over warm pie before returning it to oven again for another thirty minutes- make sure not to burn it.

Step 6: Serve And Enjoy!

Let the Texas Sweet Potato Pie cool down to room temperature before you serve it up on plates with whipped cream on

Substitutions and Variations

 Pecans, cinnamon, and spices: the secret to our delicious pie.
Pecans, cinnamon, and spices: the secret to our delicious pie.

One of the most exciting things about cooking is the ability to play around with different ingredients and experiment with substitutions. The same holds true for this Texas Sweet Potato Pie recipe. Here are a few suggestions for substitutions and variations that you can try out to put your own spin on this classic dessert:

– Crust: If you’re not a fan of pie crust, you can skip it altogether and bake the filling in a shallow baking dish. Consider using a combination of pecans, gingersnap cookies or even crushed cornflakes for an interesting twist on the crust.

– Sweet Potatoes: While sweet potatoes are the star ingredient in this recipe, feel free to experiment with other root vegetables, like yams or butternut squash.

– Spices: The combination of cinnamon, clove, ginger and nutmeg gives this pie it’s signature flavor, but don’t be afraid to get creative. Try adding cardamom or allspice for more warmth and depth.

– Sugar: Depending on your taste preference you can reduce or increase the amount of sugar used in the recipe. Feel free to use brown sugar as well for added depth.

– Evaporated Milk: Coconut milk and regular milk make excellent substitutes for evaporated milk if you don’t have any on hand.

– Pecan Topping: While this recipe doesn’t include one, adding a pecan topping would give it a Southern-style twist similar to pecan pie.

There are endless possibilities for variations with this recipe. Whatever changes you decide to make, remember that every ingredient plays a role in shaping the final product. So be mindful of balancing flavors while experimenting with subsitutions.

Serving and Pairing

 A gorgeous crust with an irresistible filling inside.
A gorgeous crust with an irresistible filling inside.

When it comes to serving and pairing Texas Sweet Potato Pie, there are a few things to keep in mind. For one, this is a dessert that is best enjoyed when it is slightly warm, so you may want to pop it into the oven for a few minutes before serving if it has been refrigerated or sitting for a while.

As for pairings, this classic Southern sweet is rich and decadent on its own, but it pairs exceptionally well with a scoop of vanilla ice cream, lightly whipped cream, or even a dollop of tangy Greek yogurt. If you’re feeling adventurous, try pairing it with a small glass of bourbon, which complements the warm spices in the pie beautifully.

In terms of plating, I recommend slicing the pie carefully into wedges and serving them alongside your chosen accompaniments. A dusting of cinnamon or nutmeg on top adds an extra layer of flavor and makes for an eye-catching presentation.

Of course, Texas Sweet Potato Pie is also versatile enough to be enjoyed on its own as a soulful and satisfying dessert. Whether served at a family gathering or special occasion or savored all by yourself just because, this classic pie recipe is sure to become a new favorite.

Make-Ahead, Storing and Reheating

 Sweet potatoes give this pie a creamy, rich texture.
Sweet potatoes give this pie a creamy, rich texture.

Texas Sweet Potato Pie is a classic dessert loved for its decadent taste and creamy texture. If you want to save time on a busy evening or prepare ahead for a special occasion, this recipe can be made in advance and reheated easily. Here are some tips to ensure that your pie tastes just as delicious after storing and reheating:


This pie can be made up to one day in advance. Once the pie is done baking, let it cool completely on a wire rack before covering it with plastic wrap. This prevents the top of the pie from becoming moist due to condensation.


To store the Texas Sweet Potato Pie, place it in the refrigerator using an airtight container. It will last for up to three days in the fridge.


To reheat, preheat your oven to 350 degrees Fahrenheit (177°C). Remove the plastic wrap from the pie and loosely cover it with aluminum foil. Place it in the oven and bake for about 10 minutes (if it was already at room temperature) or until heated through (if it was chilled) until it’s warm but not hot. You can also reheat individual slices in a microwave. Cut slice(s) of pie and put them into a microwave-friendly dish or place them on top of paper towels. Cover with waxed paper or plastic wrap leaving a vent for steam. Microwave at medium-high (70%) power for about 30 seconds for each slice until the desired temperature is reached.

Overall, Texas Sweet Potato Pie is an excellent dish that you can prepare ahead of time without compromising its taste or texture. Enjoy this Southern classic dessert with your family and friends, and savor every bite!

Tips for Perfect Results

 Don't forget to top it off with a dollop of whipped cream!
Don’t forget to top it off with a dollop of whipped cream!

Achieving a perfect sweet potato pie can be challenging, but don’t worry, I’ve got some tips to help you get it right every time. Here are my top tips for achieving a delicious and flawless Texas Sweet Potato Pie.

First and foremost, ensure that you have all the necessary ingredients on hand before you start making the recipe. Make sure that you measure all of your ingredients accurately. Baking is a science, and if you don’t measure the ingredients precisely, it can result in inconsistency in your final product.

When using pre-made pie crusts, be sure to check the expiration date on the package. Expired crusts form cracks during baking and compromise the texture of the pie crust.

Another helpful tip for perfect results is to use freshly grated nutmeg and ginger. Pre-ground nutmeg and ginger tend to lose their flavor over time because they are dried. So, if possible, use freshly grated ones as they will add complexity to your sweet potato pie’s flavor.

If you want extra flavor for your sweet potato pie recipe, consider adding some cloves to it. Cloves with cinnamon work wonders in sweet potato pies as they contribute a spicy aroma that brings autumn vibes.

Lastly, when baking sweet potato pies, it’s important not to over-bake them. It would be best to remove them from the oven just before they are fully cooked as they continue cooking when removed from heat. An overcooked pie will become soggy and lose its texture.

By following these guidelines, these tips will make all the difference in achieving a great Texas Sweet Potato Pie.


Before we proceed to the FAQ section, it is worth noting that this Texas Sweet Potato Pie recipe is a Southern-style soul food dessert packed with flavors of spices and sweet potatoes. With a pre-baked pie crust, mashed cooked sweet potatoes, evaporated milk, eggs, sugar, and spices such as clove, cinnamon, ginger, and nutmeg come together to make this pie filling irresistible. You will love the unique taste and richness of this recipe that sets it apart from other traditional pies like pumpkin pie or pecan pie. Now let’s take a look at some common questions people have about making this dish.

What do Patti Labelle put in her sweet potato pie?

To make this recipe, you will need 2 1/2 pounds of orange-fleshed sweet potatoes, which is approximately 5 medium-sized yams. Make sure to scrub them, but don’t peel them. Melt half a cup of unsalted butter and mix it with one cup of granulated sugar, half a cup of evaporated milk, two eggs, a teaspoon of freshly grated or ground nutmeg, a teaspoon of ground cinnamon, and a quarter teaspoon of salt.

Why do you soak sweet potatoes before baking?

When preparing wedges, it is highly recommended to soak them before baking. Soaking helps to remove the starch from the potatoes, which leads to a lighter and fluffier texture in the centre. If the starch is not drawn out, the wedges may end up with a dense and gloopy consistency. Soaking is a simple step that can make a big difference in the quality of your wedges.

Why is my sweet potato pie not firm?

When making sweet potato pie, it’s important to ensure that the filling is firm and not runny. There are a few things that could be the culprit if your pie turns out too soft. It could be due to overcooking, not enough thickening agent, or an excess of liquid. If your recipe doesn’t include eggs, adding a couple of eggs to the mixture might be just what it needs to achieve the right consistency.

What state produces the most sweet potato pie?

Sweet potato pie is a celebrated dish in North Carolina, and rightfully so. This state has been a leading producer of sweet potatoes in the United States for more than four decades. It’s no wonder why this delicious dessert is a favorite among locals and visitors alike.

Bottom Line

In conclusion, this Texas Sweet Potato Pie recipe is a must-try for any baker out there. It embodies the spirit of Southern soulful cooking with its warm and comforting flavors. By following the simple instructions laid out in this article, you can create a delicious pie that is sure to be the highlight of any dessert table.

Whether you’re looking to serve up some traditional southern-style, or just love a good pecan pie, this recipe has got you covered. With its hearty blend of spices, mashed sweet potatoes, and crunchy Texas pecans, it’s no wonder why the Texas Sweet Potato Pie is a beloved dessert in Southern cuisine.

So go ahead, give it a try! This pie is the perfect addition to your fall dinner table or as a standalone dessert. And if by chance you still have any leftovers, no worries! This pie only gets better with age.

Thank you for reading this article! I hope this recipe will become one of your new favorites. Happy baking!

Texas Sweet Potato Pie

Texas Sweet Potato Pie Recipe

I was given this recipe from a friend whose family lives in Texas, she stated that this is an old family recipe, but she would like to see others enjoy it also. So have at it and Enjoy!!!
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Dessert, Easy, Pie
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 1 9
Calories: 348.8kcal


  • 2 1/2 cups yams, nuked until done and mashed
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg, ground
  • 3/4 cup sugar
  • 1 teaspoon ginger, ground
  • 1 teaspoon cinnamon, ground
  • 1/2 teaspoon clove, ground
  • 3 large eggs, beaten
  • 1 (6 ounce) can evaporated milk
  • 1 (9 inch) deep dish pie shells


  • Beat ingredients until well mixed.
  • Pour into pie shell. Make sure that shell is placed on a cookie sheet that will not flip up.
  • Bake at 400 degrees for about 50 minutes or until knife insurted into center comes out clean.

Your Own Notes


Serving: 121g | Calories: 348.8kcal | Carbohydrates: 54.8g | Protein: 6.9g | Fat: 11.7g | Saturated Fat: 4.4g | Cholesterol: 114mg | Sodium: 399.9mg | Fiber: 2.8g | Sugar: 26.4g

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