Delicious Fall Recipe: Pumpkin Pie in a Bag

As autumn leaves fall and the temperature dips, cozying up with a slice of warm pumpkin pie can be considered a right of passage. However, making a traditional pumpkin pie from scratch can be time-consuming and intimidating. That’s why I’m excited to introduce you to this easy and delicious pumpkin pie in a bag recipe.

Not only is it a quick and mess-free alternative to traditional recipes, but it’s also perfect for beginner bakers or those short on time. The crust is made from graham cracker crumbs and the filling is a combination of canned pumpkin and instant vanilla pudding mix; it’s then combined in a freezer bag and baked to perfection.

This recipe is not only effortless but also budget-friendly, as it uses ingredients that are typically already in your pantry. Plus, it results in one delicious dessert that everyone can turn into their own personal mini pumpkin pies!

I promise that once you try this effortless pie recipe, you’ll never go back to the time-consuming traditional methods.

Why You’ll Love This Recipe

Pumpkin Pie in a Bag
Pumpkin Pie in a Bag

Pumpkin pie is a classic dessert that we all crave during the fall and winter seasons. This pumpkin pie in a bag recipe takes the original to the next level by combining convenience, simplicity, and deliciousness all in one bag.

The best part about this recipe is that it requires no baking or fussing with pie crusts. It consists of just a few simple, readily available ingredients such as canned pumpkin, graham cracker crumbs, vanilla pudding mix, ginger, cinnamon, and milk. All you have to do is combine these ingredients in a freezer bag, remove the air from the bag, seal it up, and knead it with your hands until everything is combined.

This recipe yields deliciously creamy and smooth pumpkin pie filling with just the right amount of sweetness and spices. You can also customize it to your liking with different variations such as adding whipped cream or using mini pie crusts for single servings.

Not only is this recipe incredibly easy to make, but it’s also perfect for those who are short on time or kitchen space. Whether you’re a busy parent looking for a quick and fun activity for your kids or a college student living in a dorm room trying to get into the festive spirit, this recipe is for you.

So if you’re ready to impress your family and friends with this tasty dessert at your next gathering or just want a yummy treat for yourself on a cozy night in, give this recipe a try – you won’t regret it!

Ingredient List

 A mouth-watering pumpkin pie, cooked to perfection in a bag!
A mouth-watering pumpkin pie, cooked to perfection in a bag!

All the Ingredients You Need to Make Pumpkin Pie in a Bag Recipe!

Here’s what you’ll need to get your hands on before making this recipe in your own kitchen:

  • Ingredients #1:

    • 1 ½ cups graham cracker crumbs
    • 1 tablespoon instant vanilla pudding mix
    • ¼ teaspoon ground ginger
    • 1 teaspoon ground cinnamon
  • Ingredients #2:

    • 15 oz canned pumpkin (solid pack pumpkin)
    • 2 cups cold milk
    • 1 package (3.25 oz) vanilla pudding mix
    • ½ teaspoon cinnamon
    • ⅛ teaspoon ginger
    • Pumpkin pie spice for topping (optional)

To prepare this recipe, make sure you have all the ingredients mentioned above to achieve the best result possible. All the items can easily be found at your nearest grocery store. Before purchasing them, make sure they are fresh and good quality.

The Recipe How-To

 The easiest pumpkin pie recipe you'll ever make - no baking skills required!
The easiest pumpkin pie recipe you’ll ever make – no baking skills required!

Now that you have gathered all the ingredients for your delicious Pumpkin Pie in a Bag, it’s time to put them together! This recipe is incredibly easy and can be made in just a few steps.

Step 1: Crush the Graham Crackers

To prepare the crust, crush 2 graham crackers into small crumbs. You can do this by putting the graham crackers in a ziplock bag and crush them using a rolling pin or your hands. Make sure that they are finely crushed so that they can compact well in the bag.

Step 2: Prepare the Pudding Mix

In a separate bowl, combine 1 package of instant vanilla pudding mix, 1 cup of milk and whisk for about 2 minutes until it becomes thick. For this recipe, I suggest using a small box of pudding mix since we will only need half of it.

Step 3: Add Canned Pumpkin and Spices

Add 15 oz of canned pumpkin, ¼ teaspoon of ginger, 1 teaspoon of cinnamon to the pudding mixture and whisk again for 2 minutes until everything is well combined. Incorporating these spices will make your pumpkin pie have a wonderful aroma and flavor that everyone will love.

Step 4: Layering Graham Cracker Crumbs and Pumpkin Pudding Mix

Place one half of the crushed graham cracker at the bottom of the pie bag, then pour in half of the pudding mixture. Spread it evenly before adding the remaining half of crushed graham crackers and then pour in the remaining pudding mixture on top.

Step 5: Seal The Bag

Remove air from your pie bag by pressing gently on it then sealing it tightly along its edges. Once sealed, knead in your hands gently for some seconds until everything is evenly combined. Now you have two options – either chill it or freeze it!

Step 6 – Chill or Freeze It

Depending on how soon you would like to make, serve or consume your Pumpkin Pie In A Bag, you have two choices:
– Chill It: If you want to make pumpkin pies soon (not later than 2 days) you can put your pie bag in the fridge until cooled and set enough to slice.
– Freeze It: If you desire to serve pumpkin pies much later (not more than a month), put your sealed pie bag into your freezer immediately after preparing it.

This recipe makes an amazing pumpkin that will blow everyone’s minds away! It’s perfect for any occasion, from classroom activities to family gatherings. Don’t forget to decorate with whipped cream and mini pumpkins to make them look festive — they’re sure to be a hit!

Substitutions and Variations

 Imagine biting into this warm and delicious pumpkin pie... Mmmmm!
Imagine biting into this warm and delicious pumpkin pie… Mmmmm!

This recipe is already a classic, but there’s always room for experimentation. Here are some substitutions and variations that you can try:

– Vegan or dairy-free option: You can use coconut milk, almond milk, or any other non-dairy milk of your choice in place of regular milk. For the instant pudding mix, simply use a vegan version, like the one made by Simply Delish.

– No graham crackers? No problem: If you don’t have graham crackers on hand, try using other types of cookies instead. Vanilla wafers, ginger snaps or shortbread cookies all work well.

– Spice it up: While this recipe already includes cinnamon and ginger, you can make it even more flavorful with other spices. Try adding nutmeg, allspice or cloves for some extra warmth.

– Customize to your taste: Want to add some extra sweetness or crunch? Mix in some chopped pecans or walnuts. You can also add a tablespoon of maple syrup or honey to the pumpkin mixture for added sweetness.

– Mini pumpkin pies: Rather than using a whole pie bag for one big pumpkin pie, make mini pies instead! Use 4-inch pie crusts and divide the mixture between them. Bake for around 20 minutes until firm.

Don’t be afraid to experiment – the beauty of this recipe is that you can personalize it to your own taste preferences. Whether you’re catering for vegan friends or want an extra kick of spice or sweetness, there’s always room to get creative with this pumpkin pie in a bag recipe.

Serving and Pairing

 Who said baking had to be complicated? All you need is a bag and 10 simple ingredients.
Who said baking had to be complicated? All you need is a bag and 10 simple ingredients.

Pumpkin pie is a classic dessert that deserves proper presentation to maximize its taste and appeal. Typically served in the fall and winter seasons, this pumpkin pie recipe can be a perfect option for any special occasion, party or holiday dinner. Here are some suggestions for serving and pairing your delicious pumpkin pie.

First, create an inviting atmosphere by placing your beautiful pumpkin pie at the center of your dessert table. You can choose to garnish it with some whipped cream on top, nuts or any other toppings of your choice. For best results, serve pumpkin pie chilled or cool it in the refrigerator for an hour before serving.

Next, consider pairing your pumpkin pie with a complementary beverage. Warm apple cider or hot chocolate can be great options for the winter season. You can also try serving milk or coffee with your slice of pumpkin pie. Additionally, some wine experts recommend serving a glass of moscato or port along with your pumpkin pie.

Finally, you can also try experimenting with different crust options besides graham cracker crumbs for your guests who prefer something different or if you want to add more variety. Try making traditional pie crust from scratch, oreo cookie crusts, pretzel crusts and many more options available.

Whether you’re baking pumpkin pies for family gatherings, entertaining guests at home, or just treating yourself to a sweet dessert, consider these pairings and presentation tips to elevate your dining experience.

Make-Ahead, Storing and Reheating

 The smell of cinnamon and pumpkin spice will fill your kitchen when you make this pie.
The smell of cinnamon and pumpkin spice will fill your kitchen when you make this pie.

This pumpkin pie in a bag recipe is an excellent make-ahead dessert option, perfect for serving guests during Thanksgiving or any other occasion. You can store the pumpkin pie bags in the refrigerator or freezer until you are ready to serve them, and reheat them whenever needed.

To store the pumpkin pie bags, place them in a single layer in an airtight container or ziplock bag and store them in the refrigerator for up to two days or in the freezer for up to a month. When reheating, remove the bags from the container and allow them to thaw overnight in the fridge if frozen.

To reheat, place the bags on a baking sheet or oven-safe dish and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes. Alternatively, place them in a microwave-safe dish and heat in 30-second increments until heated through.

If you have any leftovers after serving, you can store them following the same instructions as above. Make sure to seal the bags tightly and press out any excess air before storing. When reheating leftovers, remove any whipped cream or toppings before reheating.

These pumpkin pie bags are an easy and convenient make-ahead option that will save you time while impressing your guests with their delicious flavor.

Tips for Perfect Results

 This pumpkin pie is perfect for Thanksgiving, or any day you're craving a slice of heaven.
This pumpkin pie is perfect for Thanksgiving, or any day you’re craving a slice of heaven.

As an experienced baker, I know that small details can make a big difference in the final outcome of a recipe. Here are some tips that will help you achieve perfect results with the pumpkin pie in a bag recipe.

Firstly, use cold milk when making the instant pudding mix. This will help it set properly and prevent it from becoming runny. If you use warm or room temperature milk, the pudding may not set correctly and you won’t get that creamy texture that makes this pie so delicious.

Secondly, make sure to thoroughly crush the graham crackers before adding them to the bag. You want them to be as fine as possible, otherwise they won’t mix well with the other ingredients and your pie may end up with clumps of cracker crumbs.

Another tip is to remove as much air as possible from the bag before sealing it. This will make sure that all the ingredients are evenly distributed and that there are no air pockets that could lead to uneven cooking.

When serving pumpkin pie in a bag, consider pairing it with whipped cream or vanilla ice cream. The sweetness of the cream or ice cream complements the spicy pumpkin pie flavors nicely.

Finally, don’t be afraid to experiment with different variations of this recipe. Try adding some chopped nuts or dried fruit to the bag for a new twist on traditional pumpkin pie. And if you’re feeling adventurous, try using homemade pumpkin puree instead of canned for a fresher taste.

Following these tips will ensure that your pumpkin pie in a bag turns out perfectly every time. Happy baking!

Bottom Line

In conclusion, the pumpkin pie in a bag recipe is a must-try for everyone craving for a delicious pumpkin dessert. This recipe is easy to make, requires minimal effort and time, and provides amazing results that everyone will love.

Whether you follow the recipe as-is or make some substitutions and variations, this recipe is versatile and can accommodate different dietary needs and preferences. And with the tips and recommendations provided in this article, you can ensure perfect results every time.

So go ahead and give this recipe a try. You won’t regret it! And if you’re feeling generous, share some of your baked treats with your friends, family, or even your colleagues at work. They’ll surely thank you for it.

The pumpkin pie in a bag is a true testament to the notion that simple recipes with quality ingredients are often the best. So head to the kitchen and whip up a batch of these delightful pies using our recipe article as your guide. Trust us; you won’t be disappointed!

Pumpkin Pie in a Bag

Pumpkin Pie in a Bag Recipe

This recipe was originally meant for elementary students, but this recipe serves 2 (students). I haven't made it yet so I can't say if it really makes enough for 2 adults. If you want the recipe for 25 students, go here Use a quart-size freezer ziploc bag to mix it. Also, they say to add more pudding or milk when done to get the desired end-result consistency of pudding.
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Course: Dessert
Cuisine: American
Keyword: < 15 Mins, Dessert, Easy, Inexpensive, Pie
Prep Time: 5 minutes
Servings: 2 pies
Calories: 15.2kcal


  • 1/8 cup milk
  • 2 tablespoons canned pumpkin
  • 1 dash cinnamon
  • 1 dash ginger
  • 1 tablespoon vanilla pudding mix
  • graham cracker crumbs (can use tart-size pre-made graham cracker pie crusts or little ginger snaps)


  • Combine the milk and instant pudding in the bag.
  • Remove the air from the bag and seal it.
  • Squeeze and knead with hands until the mixture is blended—about one minute.
  • Add the pumpkin, cinnamon and ginger.
  • Remove the air, and seal the bag.
  • Squeeze and knead with hands until blended—about two minutes.
  • Place 1⁄2 tablespoon of graham cracker crumbs or a ginger snap in the bottom of 2 small cups.
  • Cut the corner of the bag, and squeeze pie filling into the cups.
  • Garnish the cups with whipped topping.
  • To make mini pies, skip step 7 and then squeeze the filling into the pie crusts.

Your Own Notes


Serving: 30g | Calories: 15.2kcal | Carbohydrates: 2g | Protein: 0.7g | Fat: 0.6g | Saturated Fat: 0.4g | Cholesterol: 2.1mg | Sodium: 43.7mg | Fiber: 0.5g | Sugar: 0.5g

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