Delicious Monastery of the Angels Pumpkin Bread Recipe
Welcome, dear reader, to the Monastery of the Angels Pumpkin Bread recipe. As you read this article, I invite you to imagine the tantalizing scent of pumpkin spice wafting through your kitchen, and the comforting warmth of a freshly baked loaf of bread straight out of the oven.
This recipe is a true treasure from the Monastery of the Angels in Hollywood, where it has been perfected over generations by the nuns living there. The sisters have been making bread since the monastery was founded back in 1922, using only the finest ingredients and traditional baking methods.
But why settle for store-bought pumpkin bread, when you can make your very own baked goods that taste like they came straight from a monastery? Even better, you’ll be supporting these wonderful nuns and their mission, as all proceeds from sales at their gift shop go to support their religious and charitable activities.
Whether you’re an experienced baker or just starting out, this recipe is sure to give you fantastic results. So turn on your oven to 350 degrees Fahrenheit and let’s get started on creating your very own Monastery of the Angels Pumpkin Bread.
Why You’ll Love This Recipe
This recipe for Monastery of the Angels Pumpkin Bread is truly special and worthy of your attention. The combination of pumpkin puree, cinnamon, nutmeg, and walnuts create a heavenly aroma that fills your kitchen with warmth and comfort.
But this bread isn’t just appealing for its aroma and flavor. It’s also an easy recipe to follow, requiring only a handful of ingredients that you probably already have in your pantry. Plus, it comes together quickly and bakes up perfectly every time.
But don’t just take my word for it – this recipe has received rave reviews from both baking enthusiasts and professional bakers alike. In fact, the Monastery of the Angels pumpkin bread is one of their signature items, and rightfully so!
So whether you’re looking for a delicious homemade treat to enjoy all year round, or you’re searching for the perfect gift for your loved ones, this recipe should definitely be on your list. You won’t be disappointed!
Ingredient List
Here are the ingredient list details for making the Monastery of the Angels Pumpkin Bread. This moist and delectable bread recipe combines pumpkin, walnuts, cinnamon, and nutmeg to create a truly heavenly flavor.
Essential Ingredients
- 2 cups sugar
- 1 cup vegetable oil
- 3 cups all-purpose flour
- 2 cups canned pumpkin puree
- 3 large eggs
- 1/2 cup water
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp salt
Optional Add-In
- 1 cup chopped walnuts or walnut halves
Whether this is your first time using canned pumpkin or you’re a pro, these ingredients deliver a perfect blend for the tasty, moist pumpkin bread recipe to celebrate fall.
The Recipe How-To
Now, let’s get down to business! Here is a step-by-step guide on how to make the Monastery of the Angels Pumpkin Bread Recipe come to life:
Ingredients:
- 2 cups flour
- 2 cups sugar
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp nutmeg
- 1 tsp cinnamon
- 4 eggs
- 1 cup oil
- ⅔ cup water
- 1 can (15 oz) pumpkin puree
- Walnut halves (optional)
Instructions:
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First and foremost, preheat your oven to 350 degrees F.
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In a large bowl, combine the flour, sugar, baking soda, salt, nutmeg, and cinnamon.
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In a separate bowl, combine the eggs, oil, water, and pumpkin puree. Mix well using a whisk.
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Then slowly pour the wet mixture into the dry ingredients. Mix until everything is combined.
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Grease your loaf pan with butter or cooking spray then sprinkle it with flour (this will prevent the bread from sticking). Pour the batter into the prepared pan.
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If you have walnuts in hand, place some walnut halves on top of the batter for an extra crunch.
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Bake your pumpkin bread in the oven for approximately 60 minutes, or until a toothpick comes out clean when inserted into the center of your bread.
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Once done, take it out of the oven and let it cool in the pan for approximately 5 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing and serving.
Tip: This recipe is perfect to make during fall season when pumpkins are abundant or when you want something hearty and delicious for breakfast or snack time.
Congratulations! You just made an authentic monastery pumpkin bread! Enjoy it with a hot cup of coffee or tea to warm up your mornings.
Substitutions and Variations
Are you looking to customize this pumpkin bread recipe? Luckily, there are a few substitutions and variations that you can make to suit your preferences!
Substitutions:
– Walnuts: If you’re allergic to walnuts, feel free to substitute with another nut such as pecans or even almonds. You can also leave them out entirely if preferred.
– Flour: For a gluten-free version, try substituting the flour with an all-purpose gluten-free flour blend. Bob’s Red Mill makes a great one that is widely available in grocery stores.
– Pumpkin Spice: Don’t have nutmeg and cinnamon on hand? Substitute with pumpkin spice instead.
Variations:
– Canned Pumpkin: If fresh pumpkin isn’t available or you don’t have time to roast and puree it, canned pumpkin puree works just as well in this recipe. Look for it in the baking aisle of your local grocery store.
– Mini Loaves: Instead of using one large loaf pan, you can divide the batter into smaller mini loaf pans for cute individual-sized servings. Just reduce baking time accordingly.
– Pumpkin Pie Spice: For a different twist on the classic spices, try substituting nutmeg and cinnamon with pumpkin pie spice.
– Extra Sweetness: If you have a sweet tooth, sprinkle some extra sugar on top of the batter before baking for a candy-like crunch.
Remember that these substitutions and variations may affect the final taste and texture of the pumpkin bread, so experiment based on what sounds good to you!
Serving and Pairing
Imagine yourself walking into a cozy bakery on a chilly autumn day. The smell of cinnamon and nutmeg fills the air, and in the display case, you spot a beautiful loaf of Monastery of the Angels Pumpkin Bread. This bread is perfect to enjoy with a cup of coffee or tea, or even as a dessert for those with a sweet tooth.
To serve this bread, I recommend slicing it into thick pieces and topping it with a pat of butter or cream cheese to add some richness. You can also try drizzling honey or maple syrup over each slice for an extra layer of sweetness.
For pairing, try serving this pumpkin bread alongside a warm bowl of soup or stew for a comforting meal on a cool evening. It also pairs well with roasted meats like chicken or turkey, as well as savory spreads like hummus or tapenade.
If you’re feeling adventurous, you can also turn this bread into some delicious French toast for breakfast! Simply dip thick slices into a mixture of eggs, milk, and pumpkin spice before cooking until golden brown. Serve with a dusting of powdered sugar and your favorite syrup for an indulgent treat.
Overall, this Monastery of the Angels Pumpkin Bread recipe is incredibly versatile and can be enjoyed in many different ways. So go ahead and experiment with different pairings to find your favorite combination!
Make-Ahead, Storing and Reheating
Monastery of the Angels Pumpkin Bread Recipe is an excellent make-ahead recipe that can be stored and reheated effortlessly. This bread can stay fresh up to a week if kept sealed in a plastic bag or an airtight container and stored at room temperature, making it perfect for busy households.
You can also freeze the bread for later use by wrapping it tightly in plastic wrap and then storing it in an airtight container before popping it into the freezer. This bread freezes well, so whenever you crave a slice, all you need to do is take it out of the freezer and let it thaw overnight in the fridge.
To reheat the bread, cut it into slices and pop them into the toaster, or place them on a baking sheet and warm them in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes. The bread warms up beautifully and retains its soft texture even after reheating.
If you plan on making multiple loaves of pumpkin bread to gift your friends or souvenirs from Monastery of the Angels gift shop, you can bake them ahead of time, wrap them tightly in plastic wrap and store them in the freezer until you’re ready to give them away. Not only will this save you time, but your friends will appreciate having a freshly baked loaf delivered straight to their doorstep.
In conclusion, Monastery of the Angels Pumpkin Bread Recipe is one of those recipes that gets better with time. You can make this bread ahead of time or even freeze it for later use without sacrificing any flavor or texture. With its delicious aroma and moist crumbly texture, this pumpkin bread is sure to become one of your go-to autumn recipes that won’t disappoint anyone who loves good monastery goodies.
Tips for Perfect Results
Now that you have tried out the Monastery of the Angels Pumpkin Bread recipe, perhaps you’re wondering how to perfect it? Here are some tips to help you produce a scrumptious pumpkin bread every time.
1. Add your spices correctly
Spices like cinnamon and nutmeg give this pumpkin bread its iconic flavor. To get the taste just right, it’s essential to add them carefully. Be sure to measure each spice accurately and mix them together in a separate bowl before adding them to your wet ingredients.
2. Don’t overmix the dough
When mixing your batter, go easy on the electric mixer. Overmixing can cause gluten to form and make your bread tougher than intended. Instead, mix until all ingredients are incorporated, and then stir in any additions by hand.
3. Use a quality canned pumpkin
While fresh pumpkin may seem ideal, using canned pumpkin works best for this recipe. Make sure you purchase pumpkin puree, rather than pumpkin pie filling. Additionally, select a quality brand for optimal results.
4. Line your loaf pan with parchment paper
Prevent sticking by lining your loaf pan with parchment paper before pouring in your batter. This way, when it is time to remove the bread from the pan, it will come out quickly and cleanly.
5. Experiment with toppings
While walnuts add texture to your Monastery of the Angels Pumpkin Bread, don’t feel limited by this ingredient requirement. Try replacing them with another nut or adding chocolate chips for an additional pop of sweetness.
6. Adjust oven temperature as needed
Every oven is different! You may need to adjust the oven temperature or cooking time according to how efficient or accurate yours is.
By following these tips, you’ll be able to bake fantastic Monastery of the Angels Pumpkin Bread with ease!
Bottom Line
In conclusion, the Monastery of the Angels Pumpkin Bread recipe is a must-try for all baking enthusiasts out there. Not only is it packed with delicious flavors and warm spices, but it is also a time-honored recipe that has been perfected over generations by the nuns of the Monastery of the Angels.
By following these detailed instructions and tips provided in this article, you can easily recreate this heavenly treat in your own kitchen. And with its versatile nature, you can enjoy this pumpkin bread at any time of the day – breakfast, snack, or dessert.
So why not embark on your baking adventure and try out this Monastery of the Angels Pumpkin Bread recipe? Remember to share your results with your family and friends and spread the word about this wonderful treat. Happy baking!
Monastery of the Angels Pumpkin Bread Recipe
Ingredients
- 3 1/2 cups flour
- 3 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 1/2 teaspoons salt
- 4 eggs
- 1 cup oil
- 2/3 cup water
- 1 cups pumpkin, cooked & mashed or (15 ounce) can pumpkin puree
- 1 1/2 cups walnuts, chopped
- walnut halves, for decoration
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl mix together flour, sugar, soda, cinnamon, nutmeg, and salt.
- combine eggs, oil, water, and pumpkin and mix well.
- Stir wet ingredients into the dry ingredients.
- Add chopped walnuts.
- Turn into three greased 8 X 4-inch loaf pans.
- Top with a few walnut halves.
- Bake for one hour or until a wood pick inserted in the center of a loaf comes out clean.
- Cool before removing from the pans.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.