Pumpkin Lust Cake – Satisfy Your Cravings Today!

As the fall season approaches, there is nothing quite like indulging in a pumpkin dessert. That’s why I’m excited to share with you my recipe for Pumpkin Lust Cake. This sweet treat is perfect for any occasion, whether it’s a lazy Sunday at home or a family gathering.

You might be asking yourself, what exactly is Pumpkin Lust Cake? Well, imagine a moist and flavorful pumpkin cake layered with a creamy mix of cream cheese and Cool Whip, then topped with chopped pecans and dusted with powdered sugar. It’s a heavenly combination that will have you reaching for seconds (and maybe even thirds!).

Not only is this cake recipe delicious, but it’s also incredibly easy to make. With just a few simple ingredients and some basic kitchen tools, you’ll have a dessert that’s sure to impress your guests.

So why not get into the fall spirit and try out this recipe for Pumpkin Lust Cake? Your taste buds (and your friends and family) will thank you!

Why You’ll Love This Recipe

Pumpkin Lust Cake
Pumpkin Lust Cake

If you’re a fan of all things pumpkin, then you’ll absolutely adore this Pumpkin Lust Cake recipe. Not only is it incredibly easy to make, but it’s also a delicious twist on the classic pumpkin pie.

This cake is perfect for those who love soft and fluffy treats that are not too sweet, but still have a satisfying flavor. The mix of warm pumpkin spice and nutmeg will wake up your senses and put you in a fall mood.

The cream cheese layer adds an extra creamy texture and depth of flavor, making this dessert rich and indulgent but not overly sweet. And let’s not forget about the chopped pecans scattered throughout the cake that provide a satisfying crunch that rounds out every bite.

So the next time you’re in the mood for something sweet, try out this lust cake recipe for yourself! Whether you’re hosting a family gathering or just want to treat yourself to something special, this mouthwatering dessert will not disappoint.

Ingredient List

 A slice of autumn on your plate
A slice of autumn on your plate

Gather these ingredients

  • For the Cake:
  • Butter, melted (1 cup)
  • Flour (1 cup)
  • Chopped pecans (1 cup)
  • Sugar (1 cup)
  • Pumpkin pie spice (2 tsp)
  • Baking powder (2 tsp)
  • Salt (½ tsp)
  • Milk (½ cup)
  • Eggs (2 large)
  • Pure pumpkin puree (15 oz can)

  • For the Cream Cheese Layer:

  • Cream cheese, softened (8 oz package)
  • Butter, melted (1 stick or ½ cup)
  • Powdered sugar (1 cup)

  • For the Whipped Topping:

  • Cool Whip (16 oz package)

The ingredient list for this Pumpkin Lust Cake Recipe may seem lengthy but trust me, it’s all worth it. You’ll need a lot of key ingredients to create this delicious dessert. Don’t worry about finding anything too fancy – most of these items should be readily available at your go-to grocery store. Let’s go ahead and get started!

The Recipe How-To

 Sweet satisfaction in every bite
Sweet satisfaction in every bite

Now, let’s dive into the step-by-step guide on how to create this flavorful Pumpkin Lust Cake.


  • 1 cup flour
  • 2 tbs sugar
  • 1 stick butter melted
  • 1 cup chopped pecans

For the Filling

  • 1 package soft cream cheese
  • 1 cup powdered sugar
  • 1 (8 oz) container Cool Whip
  • 16 oz can pumpkin

For the Topping

  • 1 C. Pecans 
  • ¼ C. Sugar 


  1. First and foremost, preheat your oven to 325°F.

  2. In a medium bowl, mix together the flour, sugar, melted butter, and chopped pecans until well combined.

  3. Press this mixture into a lightly greased cake pan and bake it for about 20 minutes, or until the crust has turned light golden brown.

  4. Then, let it cool completely.

  5. To make the filling of the cake:

    • Using an electric mixer, beat the soft cream cheese and powdered sugar until smooth.
    • Add in the Cool Whip container and blend the mixture until fully combined with a hand mixer or stand mixer.
    • Once everything is mixed together , pour and spread them on top of the cooled crust.
  6. Next, refrigerate the cake for an hour in order for it to set.

  7. Lastly, combine chopped pecans and sugar in a non-stick skillet over medium heat; cook and stir until nuts are caramel-colored, about 5 minutes.

  8. Sprinkle this topping over and around the edges of the cake after it has cooled down.

  9. Refrigerate again until you’re ready to serve.

    Now you have your beautiful Pumpkin Lust Cake ready!

Substitutions and Variations

 A pumpkin pie's guilty cousin
A pumpkin pie’s guilty cousin

When it comes to baking, there’s always room for experimentation. By making a few key substitutions and variations in this Pumpkin Lust Cake recipe, you can create a unique variation that suits your tastes. Here are just a few ideas:

– For an extra boost of flavor, add a teaspoon of nutmeg or pumpkin spice to the recipe. The warming aroma will fill your home as it bakes.

– If you want to make the recipe a bit lighter, you can substitute 1 cup of milk for the 1 cup of powdered sugar. The result will be less sweet and less rich overall.

– If you’re not a fan of nuts or want to change things up, you can substitute chopped walnuts or almonds for the pecans in this recipe.

– For those who have dietary restrictions, this recipe can easily be made gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend.

– You can also experiment with swapping out the spice cake mix for something else like chocolate pudding mix or a yellow cake mix. Each substitution will give the cake its own unique flavor profile.

These variations are just the tip of the iceberg! With some creativity and ingenuity, you’ll come up with your own special twist on this delectable dessert. Whatever route you take, remember to keep it simple and stick to what ingredients feel comfortable to work with. With modifications to personal preference combined with solid baking techniques, any baker can elevate their lust cake and take it from good to great!

Serving and Pairing

 A decadent dessert for any occasion
A decadent dessert for any occasion

After all the culinary action, it’s time to dive into a slice of this delectable pumpkin lust cake. When serving pumpkin lust cake, I prefer to sprinkle some chopped pecans on top, and then dust it with a touch of nutmeg powder. The crunchy nuts provide a nice contrast to the silky cream cheese frosting, while the nutmeg enhances the earthy pumpkin taste.

This lust cake pairs well with hot beverages such as coffee or tea. You may also serve it with a scoop of vanilla ice cream or whipped cream if you need more indulgence. Because of its versatility, you could have a slice of pumpkin lust cake as an afternoon snack, breakfast pastry, or dessert after dinner.

If you plan to incorporate this divine dessert into your next fall gathering, make sure to prepare multiple batches because people cannot get enough of it! Additionally, this pumpkin lust cake can be complemented by other sweet treats such as pumpkin pie, chocolate cake, or even tres leches cake.

In conclusion, whether you’re looking for a scrumptious dessert recipe or just want to bake something unique and flavorful for your loved ones, the pumpkin lust cake will blow your mind.

Make-Ahead, Storing and Reheating

 Heaven in cake form
Heaven in cake form

When it comes to pumpkin lust cake, making ahead of time can be a life-saver. This dessert recipe is perfect for those days when you don’t want to spend too much time in the kitchen. You can easily make this cake up to two days ahead of serving and store it properly in the fridge or freezer.

To store the cake in the fridge, you should allow it to cool down completely before wrapping it tightly with plastic wrap or aluminum foil. Ensure that it is properly sealed to avoid any air getting in, which may cause drying or freezer burn. Storing pumpkin lust cake in the fridge doesn’t mean that you can’t enjoy it when you need a sweet treat because, as long as you kept it well, it can last for up to five days.

If, on the other hand, you need a longer-term storage solution, freezing is another alternative. Freezing pumpkin lust cake is easy; wrap each slice of the cake individually in parchment paper and then add them to an airtight container or a zip-top bag. Freeze the cake for up to three months without worrying about its freshness.

When you’re ready to thaw your frozen pumpkin lust cake slices, remove them from the storage container and allow them to thaw at room temperature for a few hours or keep them in the fridge overnight.

Reheating pumpkin lust cake is always optional since some people prefer this dessert chilled. However, if you want to serve it warm, place one slice on a microwave-safe plate and heat on high for 10-15 seconds before serving. Alternatively, place slices in an oven or air fryer preheated to 350 F degrees for about 5 minutes until they are hot enough to your liking.

With these storing tips in mind, you’ll be able to keep your lustful pumpkin dessert fresh without losing its delicious flavors even after several days out of the oven.

Tips for Perfect Results

 A pumpkin spice lover's dream come true
A pumpkin spice lover’s dream come true

Making a pumpkin lust cake is no easy feat. It takes skill, patience, and attention to detail. However, with a few helpful tips, you can create the perfect pumpkin lust cake every time.

Firstly, always make sure that your ingredients are fresh and at room temperature before you begin. This will ensure that they mix together properly and result in a smooth and delicious batter.

Secondly, don’t overmix your ingredients. Overmixing can cause your cake to become dense and tough, ruining its soft texture.

Furthermore, when measuring your flour, be sure to use the spoon-and-level method. This means using a spoon to spoon flour into the measuring cup until it is piled high and then leveling off any excess with a knife. Using too much flour can result in a dry cake, while too little can make it fall apart.

In addition, adding too much spice can overpower the delicate flavor of the pumpkin. A touch of nutmeg and pumpkin spice go a long way in enhancing the taste of the cake without overwhelming it.

Moreover, while baking the cake, be sure not to open the oven door too frequently as this can cause uneven baking and affect the rise of the cake.

Lastly, allow your pumpkin lust cake to cool completely before frosting it with whipped cream or Cool Whip. This will prevent melting and collapsing on top of your cake.

By following these simple tips, you’ll have a perfect pumpkin lust cake that will make all your sweet treats dreams come true!

Bottom Line

In conclusion, this pumpkin lust cake recipe will have you dreaming of fall all year round. Satisfy your sweet tooth and impress your guests with this delicious dessert that combines the perfect balance of pumpkin spice and sweetness.

With simple ingredients like flour, sugar, butter, cream cheese, and pumpkin puree, this recipe is easy to follow and yields an irresistible treat. The crunchy pecans and creamy Cool Whip topping make for the perfect finishing touches, giving the cake a taste that will leave everyone wanting more.

Not only is this lust cake recipe delicious, it’s also versatile. With substitutions and variations provided in this recipe article, you can cater to all sorts of dietary restrictions or preferences. Serve this cake with your favorite coffee or tea or pair it with ice cream for an even sweeter indulgence.

Whether you’re searching for the perfect fall dessert or simply looking for a new sweet treat to try, this pumpkin lust cake recipe should be on your list of must-try dishes. So go ahead and indulge in this scrumptious seasonal delight – I promise you won’t regret it.

Pumpkin Lust Cake

Pumpkin Lust Cake Recipe

One of my wife's co-workers made this for a holiday party and she loved it so much that she got a copy of the recipe to make at home. Since I use Food.com to consolidate all of my dishes (makes shopping so much easier) it became my task to track down the original recipe and transfer it here. I found the original at http://sweettreatsmore.com/2011/11/pumpkin-lust-cake/ so credit to them.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Bars, Cookie and Brownie, Dessert, Nuts, Pumpkin, Vegetable
Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 12 bars
Calories: 439.5kcal


  • 1/2 cup butter, melted
  • 1 cup flour
  • 1 cup chopped pecans
  • 2 tablespoons sugar
  • 1 (8 ounce) package cream cheese, soft
  • 1 cup powdered sugar
  • 1 (16 ounce) container Cool Whip
  • 2 (3 1/2 ounce) boxes jello instant pumpkin spice pudding mix
  • 3 cups cold milk
  • nutmeg, for sprinkling


  • For the crust: Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. Bake at 375 for 10-15 minutes. Let cool completely.
  • For the Cream Cheese Layer: Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth. Spread over crust.
  • For the Pumpkin Layer: Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg.
  • Cut into squares and serve. Keep refrigerated.

Your Own Notes


Serving: 1906g | Calories: 439.5kcal | Carbohydrates: 33.6g | Protein: 5.6g | Fat: 32.6g | Saturated Fat: 18.7g | Cholesterol: 49.7mg | Sodium: 168.1mg | Fiber: 1.1g | Sugar: 21.6g

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