Heavenly Cheesecake Recipe – An Irresistible Delight!

Are you looking for a dazzling dessert to impress your guests? Look no further than the River Road Cheesecake Recipe! This recipe is famous in the baking community and for good reason. Not only it is easy to make, but it also tastes heavenly.

The River Road Cheesecake Recipe comes from the charming capital city of Baton Rouge, Louisiana. The culinary scene is bustling here, so you know this recipe has been put to the test time and time again.

This indulgent dessert includes a creamy and smooth cheesecake base, with a graham cracker crust that perfectly complements the tangy filling. The recipe is versatile and can be modified to include flavors like mountain raspberry, pistachio or even chocolate brownie bites.

For those who are new to baking or nervous about trying a cheesecake recipe, fear not! We’ve included detailed instructions for each step of the process, along with helpful substitutions and variations to ensure perfect results every time. So get ready to impress your friends and family with this show-stopping dessert.

Why You’ll Love This Recipe

River Road Cheesecake
River Road Cheesecake

If you’re a fan of cheesecake, then you won’t be able to resist the River Road Cheesecake recipe. This recipe is simply the best choice for dessert lovers of all kinds. I can say with confidence that this cheesecake is one that will make your taste buds dance with delight.

First and foremost, the creamy texture of the cheesecake batter is what sets it apart from other cheesecake recipes. It’s made with cream cheese – softened at room temperature – giving it an outstanding fluffy feel in your mouth.

The combination of ingredients such as sour cream, vanilla extract, and sugar that go into making the batter gives the cheesecake its signature smoothness and a subtle tangy taste.

But wait, that’s not all! The crust is made up of graham cracker crumbs mixed with melted butter and brown sugar, giving you an added crunch to every bite.

In terms of versatility, this recipe is second to none. Whether you prefer a classic-style cheesecake or want to experiment with flavors like mountain raspberry, Le Ruth cheese cake, or even blueberry cheesecake, you can customize this delightful dessert based on your preferences.

From family gatherings to fancy dinner parties, this recipe is perfect for all occasions. You’ll never go wrong with the River Road Cheesecake Recipe as your go-to dessert.

So why settle for ordinary baked cheesecake or rocky road pies when you can indulge in the luxury of this pistachio cheesecake pie recipe? Trust me; you won’t regret trying out this recipe!

Ingredient List

Sure, here are 11 unique photo captions for the recipe:
Sure, here are 11 unique photo captions for the recipe:

Gather These Ingredients for a Decadent Cheesecake

Before we jump into making the River Road Cheesecake, let’s round up all the necessary ingredients. The recipe is fairly straightforward and requires only a few basic pantry staples along with some cream cheese and sour cream goodness. Here’s what you’ll need:

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/3 cup melted butter

For the cheesecake batter:

  • 24 oz cream cheese, softened at room temperature
  • 1 1/2 cups granulated sugar
  • 5 eggs
  • 16 oz sour cream, at room temperature
  • 1 tbsp vanilla extract

That’s it! Just six ingredients to create one of the best cheesecakes you’ll ever taste. If you’re feeling adventurous, you can even add some different flavors or toppings to make this recipe your own.

The Recipe How-To

Now, let’s move on to the most important part – the cheesecake itself! Get your aprons ready, folks, because things are about to get delicious.


For the crust:
– 1 ½ cups graham cracker crumbs
– 1 /4 cup brown sugar
– 1/3 cup butter, melted

For the filling:
– 3 packages of cream cheese (softened)
– 1 cup sugar
– 2 teaspoons vanilla extract
– 4 eggs
– 1 cup sour cream


  1. Preheat your oven to 325°F.

  2. In a bowl, mix together the graham cracker crumbs, brown sugar, and melted butter until thoroughly combined.

  3. Pour the mixture into a 9-inch springform pan and press it into an even layer on the bottom of the pan.

  4. Put the crust in the preheated oven and bake for 10 minutes.

  5. While your crust is baking, start preparing your filling. Using an electric mixer or a stand mixer fitted with a paddle attachment (if you’re feeling fancy), beat the cream cheese until it’s smooth and creamy (use medium speed). Make sure to scrape down the sides of your mixing bowl with a spatula to avoid lumps later on.

  6. Once you’ve achieved that silky goodness, add in the sugar gradually while mixing at medium-low speed until everything is blended together nice and evenly.

  7. Next up is vanilla extract – add in two teaspoons of it and continue beating at medium speed till everything is well mixed.

  8. Raise your beater speeds slightly higher than before (medium-high) then add one egg at a time, making sure each one is fully incorporated before adding another. It’ll take around a minute per egg, but this ensures each egg is perfectly mixed through.

  9. Gently mix in one cup sour cream until everything’s well incorporated.

  10. By now your crust should have baked for ten minutes so it’s time to take it out of the oven. Pour your batter over this delicious foundation and smooth out using a spatula.

  11. Fill a large baking pan or roasting pan with about one inch of hot water (about halfway up the side of your springform), then place your cheesecake pan into that larger pan (“water bath”).

  12. Bake for approximately 55 minutes, or until cake centers slightly jiggles when you gently shake it. Don’t worry if there are some cracks – that’s normal!

  13. Remove from oven and let cool at room temperature for 30 minutes.

14.Cover loosely with plastic wrap and chill in refrigerator for minimum of 4 hours, or maybe overnight if you can’t resist!

15.The moment we’ve all been waiting for.. remove from fridge and release from springform onto serving dish/carrier very carefully so as not to ruin fruits of our labor.

Substitutions and Variations

 Let the smooth and creamy texture of this cheesecake melt in your mouth.
Let the smooth and creamy texture of this cheesecake melt in your mouth.

If you’re feeling adventurous or want to put a personal twist on this River Road Cheesecake Recipe, there are many substitutions and variations you can try. Here are some suggestions to get you started:

– Crust Substitutions: Instead of graham cracker crumbs, try using vanilla wafers, chocolate cookies or even ginger snaps for a spicier touch.

– Cream Cheese Alternatives: Feel free to use your favorite cream cheese brand, but don’t be afraid to mix things up with cottage cheese, ricotta cheese or mascarpone cheese. You can also experiment with reducing the amount of cream cheese and adding other types of dairy products like sour cream or Greek yogurt.

– Flavor Variations: The beauty of cheesecake is that it is so versatile and can be adapted to suit any taste preference. Try adding in some fruit puree, chocolate, nuts or spices to the cheesecake batter for a new flavor dimension. Some popular fruit additions include raspberry, blueberry, strawberry or peach.

– Topping Options: While this cheesecake recipe is delicious on its own, you can always dress it up with different toppings like whipped cream and fresh berries or chocolate ganache. For a more indulgent twist, try caramel sauce or even marshmallow fluff!

Remember that recipes are just guidelines and should be adjusted based on your taste preferences and what’s available in your pantry. Experimenting with substitutions and variations is half the fun of cooking!

Serving and Pairing

 When it comes to cheesecake, the crust is just as important as the filling!
When it comes to cheesecake, the crust is just as important as the filling!

The River Road Cheesecake Recipe is a true masterpiece of sweetness and richness that deserves to be served and paired appropriately. After all, what could be better than enjoying an indulgent slice of cheesecake with the perfect accompaniment?

There are various ways to enjoy this creamy delight. You can serve it plain with a dusting of powdered sugar on top, or you can dress it up with a layer of fruit preserves, caramel sauce or whipped cream. One variation that stands out is the mountain raspberry cheesecake, where fresh raspberries are used as topping instead of preserves.

As for the beverage pairing, there’s no doubt that wine is the classic choice for cheesecake. A sweet white wine like Riesling works well as it complements the sweetness without overpowering the flavors of the cake. If you prefer red wine, go for a light-bodied one such as pinot noir.

If wine is not your thing, feel free to explore other options such as coffee, tea or hot chocolate. If you want a contrasting flavor profile, try serving the cheesecake with salty snacks like pretzels or nuts.

Overall, the serving and pairing options are endless when it comes to this decadent dessert. Whether you’re indulging on its own, or complementing it with something else, one thing is for sure: The River Road Cheesecake Recipe is a true showstopper that will make your taste buds dance in delight.

Make-Ahead, Storing and Reheating

 Perfect for any occasion, big or small.
Perfect for any occasion, big or small.

Having leftovers of the River Road Cheesecake Recipe is a good thing, but it’s important to ensure that you store them correctly to maintain their flavor and texture. The good news is that this cheesecake recipe can be made ahead of time, stored properly, and reheated for future enjoyment!

When in storage mode, wrap the cheesecake in plastic wrap or aluminum foil and place it in an airtight container. It is best to store the cheesecake within 2 hours of taking it out of the oven to ensure its fresh taste. Take note that you shouldn’t refrigerate your cheesecake immediately since this can cause cracks on the surface. Instead, let it cool first at room temperature for one hour then chill for at least 4 hours until it’s set.

If stored properly, cheesecake can last up to 5 days in the refrigerator. For longer storage periods, keep the cheesecake in the freezer for up to 2-3 months. When reheating your this delectable creation, allow it to thaw first before placing it in a preheated oven at 350°F (175°C) for around 10 min per slice or until warm.

Also remember that adding toppings like sour cream or fruit should be done before reheating for a fresher taste. You may slice and serve it accordingly or bring it up to room temperature before serving which usually takes 15 – 20 minutes of leaving it on the counter.

Looking to have an ice-cold treat? If you prefer a frozen treat instead of hot, thaw River Road Cheesecake from the freezer and savour its gratifying awesomeness.

Tips for Perfect Results

 One bite is never enough!
One bite is never enough!

Now that you have the River Road Cheesecake Recipe, here are some tips to perfect it and make it even more delicious.

Firstly, make sure all ingredients are at room temperature. This includes cream cheese, sour cream, and eggs. This will ensure smooth blending and result in a consistent and creamy texture.

Furthermore, when making the crust, it is important to use graham cracker crumbs that are finely ground. This will ensure that the crust holds together well when baking and doesn’t crumble apart.

Another tip is to not overmix the cheesecake batter once you’ve added the eggs. Overmixing can lead to cracking on the surface of the cheesecake. Instead, mix until just combined.

To prevent any cracks from forming during baking, consider using a water bath. Simply place your cheesecake pan in a larger roasting pan filled halfway with hot water before baking. The water will help distribute heat evenly and reduce the risk of cracks on the surface.

Lastly, let your cheesecake cool down slowly after baking by turning off the oven and leaving the cheesecake inside with the door slightly propped open for 30-40 minutes. This gradual cooling process will prevent any sudden changes in temperature that may cause cracks.

By following these tips, you’ll be able to enjoy a consistently smooth and delicious River Road Cheesecake every time!


Now that you know how to make the River Road Cheesecake Recipe, you may have questions about the process. Let’s take a look at some common questions and their answers in this FAQ section.

Why do you put a water bath in a cheesecake?

Using a water bath provides a protective layer of heat around your cheesecake pan, ensuring that the custard bakes smoothly and consistently.

How much water do you put in a water bath for cheesecake?

When preparing your cheesecake, it’s important to fill your water bath with the right amount of water to ensure that your dessert comes out perfectly baked. I find that adding 2 to 3 inches of water is enough to provide adequate moisture during baking. It’s best to stop pouring the water when it reaches about halfway up the side of the cheesecake pan. This helps to prevent the water from evaporating too quickly and affecting the texture of your cheesecake. Just be sure not to add too much water that it splashes up or touches the batter.

Why do you put sour cream in cheesecake?

When it comes to making cheesecake, there’s no doubt that cream cheese is the star of the show. However, when combined with sour cream, it creates a perfect balance of richness and tanginess in the dessert. The addition of sour cream helps to soften the texture of the cheesecake, while also contributing to its overall moisture. It’s amazing how just a touch of sour cream can elevate the flavor profile of a cheesecake to a whole new level.

Why do you put cornstarch in cheesecake?

Adding cornstarch or flour to the cheesecake batter can prevent it from cracking and yield better-looking slices. However, it is essential to note that this will slightly alter the texture of the cheesecake.

Bottom Line

In conclusion, the River Road Cheesecake Recipe is a delicious and classic dessert that is perfect for any occasion. With its creamy texture, tangy flavor from the sour cream, and sweet vanilla essence, this cheesecake is sure to please any palate. The recipe is easy to follow and requires simple ingredients that are readily available at any grocery store.

Whether served plain or with toppings such as fresh berries or chocolate sauce, this cheesecake is bound to be a crowd-pleaser. Plus, it can easily be adapted to suit your taste buds through substitutions and variations.

So what are you waiting for? Grab your ingredients and get ready to indulge in a slice of heaven. Trust me, once you try this recipe, it will become a staple in your dessert repertoire.

River Road Cheesecake

River Road Cheesecake Recipe

I’ve been making this cheese cake for 30+ years. That would take me back to about…oooooooohhhh when I was about 5!!!!!!!
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Brunch, Cheesecake, Dessert, Sweet
Prep Time: 20 minutes
Cook Time: 40 minutes
Calories: 708.2kcal



  • 1 1/2 cups graham cracker crumbs or 1 1/2 cups finely crumbed vanilla wafers
  • 2 tablespoons sugar
  • 5 tablespoons butter, melted


  • 3 (8 ounce) packages cream cheese, softened (chilled cream cheese results in a grainy texture)
  • 4 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar


  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 16 ounces sour cream


  • Preheat over 350 degrees.
  • Butter bottom of 9" springform pan. Mix together crust ingredients and press onto bottom of pan.
  • Cream the cream cheese with electric mixer until light and fluffy (medium speed for 8-10 minutes); add 3/4 cup sugar. Beat until incorporated, occasionally scraping sides of bowl.
  • Add eggs, one at a time, mixing just until blended.
  • Stir in vanilla extract. Pour into prepared pan; bake approximately 35-40 minutes. Approximately three inches from the sides should be firm with the center jiggly.
  • In the meantime, in a small bowl combine topping ingredients and stir until sugar dissolves; set aside.
  • After baking remove pan from oven and carefully spread sour cream topping beginning from the outer edge towards center. Return to oven for 10 minutes; remove and let cool to room temperature. Chill.

Your Own Notes


Serving: 229g | Calories: 708.2kcal | Carbohydrates: 52g | Protein: 10.6g | Fat: 52.1g | Saturated Fat: 28.9g | Cholesterol: 236.9mg | Sodium: 495.7mg | Fiber: 0.4g | Sugar: 44.2g

You’ll Love Baking These Cheesecake Recipes

No-Bake Chocolate Amaretto Cheesecake

Decadent Chocolate Amaretto Cheesecake Recipe

Indulge in a rich and decadent dessert without ever turning on your oven. Get ready for the best no-bake cheesecake you’ve ever tasted. Our chocolate amaretto cheesecake recipe…