Indulge in the Creamy Delight of Philly Cheesecake
This Sour Cream and Philly Cheesecake Recipe is unlike any cheesecake you’ve had before. With a perfect balance of sweet and tangy, this creamy dessert will surely blow your taste buds away. It’s the perfect choice for your next family gathering, intimate dinner party, or just a special treat for yourself.
The recipe is simple and straightforward, requiring only a handful of ingredients that can easily be found in any grocery store. But what really sets this cheesecake apart is the combination of sour cream and cream cheese, which gives it a softening texture that is unmatched by other types of cheesecake.
Whether you’re a cheesecake enthusiast or just looking for a delicious dessert to satisfy your sweet tooth, this recipe is sure to impress. So don’t hesitate to give it a try and experience the “wow” factor for yourself!
Why You’ll Love This Recipe
This Sour Cream & Philly Cheesecake Recipe will revolutionize your dessert game. It’s a classic combination of tangy, creamy flavors that simply can’t be beat.
First of all, the use of sour cream in the recipe helps to create a super soft and moist cheesecake. It also gives the cheesecake an extra tanginess that is sure to please any lover of this dessert.
Additionally, this recipe has the perfect balance of sweetness and tartness, with just the right amount of lemon juice added to bring out the flavors of the other ingredients. The graham cracker crust adds a delicious crunch and texture that compliments the creamy filling perfectly.
This cheesecake recipe also offers incredible versatility. It can be easily adapted to create different variations, such as a New York style or Philadelphia style sour cream cheesecake.
What’s more, it’s incredibly easy to make with just a few simple ingredients that can easily be found in any grocery store. So why not impress your friends and family with this decadent dessert at your next gathering?
Overall, this Sour Cream & Philly Cheesecake Recipe is versatile, easy-to-make, and absolutely delicious. You won’t regret trying it out for yourself!
Before you start baking, make sure to prepare the following ingredients:
Graham Cracker Crumbs (2 cups): These sweet, buttery crumbs form the base of our cheesecake and add a satisfying crunch.
Granulated Sugar (1 cup, divided into ¾ cup and ¼ cup): Sweetens the crust and filling. We will be using it in two steps.
Unsalted Butter Melted (1/2 cup): An essential ingredient for creating a sturdy crust that won’t get soggy.
Cream Cheese (4 Pkg, 8 oz each), Softened: The main ingredient for a rich and creamy cheesecake filling.
Eggs (5): Gives structure to the cake and helps create a velvety, smooth texture.
Sour Cream (1 1/4 cups): Adds tanginess to the cake and helps to soften its texture.
Vanilla Extract (2 teaspoons): Enhances the flavor of other ingredients and balances out their sweetness.
All-Purpose Flour (1/4 cup): Helps to bind the ingredients together and gives the cheesecake filling a silky texture.
Lemon Juice(1 tablespoon): Gives a fresh citrus note that balances out the sweetness of the cake.
With these ingredients on hand, you are all set to make an excellent sour cream & Philly cheesecake.
The Recipe How-To
Before you begin, make sure all your ingredients are at room temperature. This makes the mixture combine smoothly and evenly.
– 2 cups Graham cracker crumbs
– 1/4 cup Granulated sugar
– 1/2 cup Butter, melted
– 4 pkg. (8 oz each) Philadelphia Cream Cheese, softened
– 1 cup Granulated sugar, divided
– 2 tsp. Vanilla extract
– 4 Eggs
– 1 cup Sour cream
Start off by preheating your oven to 325°F (163°C).
Next, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter in a medium mixing bowl. Mix them well with a wooden spoon until it resembles course sand.
Press the mixture firmly into the bottom and sides of a greased 9-inch springform pan.
Then, beat cream cheese in a large bowl with a mixer until creamy.
Gradually add 1 cup of granulated sugar and vanilla extract, occasionally stopping to scrape down the side of the bowl. Mix until well combined.
Add eggs, one at a time. Beat on low speed after each addition just until blended.
Stir in sour cream until just blended.
Now, Pour filling into crust and smooth the surface with a rubber spatula.
Bake for approximately 45 minutes or until center is almost set; it should remain slightly jiggly in the center.
Remove cheesecake from oven and let it cool to room temperature for an hour.
Cover cheesecake with plastic wrap and refrigerate for at least four hours or overnight before serving.
To serve: Top chilled cheesecake with fresh fruit like strawberries, blueberries or raspberries for an extra touch of flavor. Enjoy!
Substitutions and Variations
When it comes to baking, the possibilities are endless. And the same goes for this Sour Cream & Philly Cheesecake recipe! Here are some substitutions and variations you can try to switch things up:
– Crust: Graham cracker crust is a classic choice, but you can also try using digestive biscuits, vanilla wafers, or chocolate cookies instead. You can also switch out the butter for coconut oil or margarine.
– Cheese: While Philadelphia cream cheese is the recommended choice, you can experiment with other types of cream cheese, such as Neufchâtel or mascarpone.
– Sugar: Brown sugar can add a caramel-like flavor to your cheesecake. If you’re watching your sugar intake, try using a natural sweetener like honey, maple syrup or agave nectar.
– Flavors: For a twist on traditional cheesecake flavors, add in different extracts like almond, coconut or peppermint. You could also try swapping out some of the sour cream for heavy cream if you want a creamier texture.
– Toppings: The possibilities are endless when it comes to cheesecake toppings! While fresh fruit or whipped cream are classic choices, you can also add caramel sauce, chocolate chips or even crumbled bacon for a savory twist.
Keep in mind that any substitutions may change the texture and taste of the cheesecake slightly. Be sure to adjust accordingly and have fun experimenting with new flavor combinations!
Serving and Pairing
Let me tell you, there’s nothing quite like indulging in a slice of a freshly baked cheesecake – especially this sour cream and Philly cheesecake recipe. When it comes to serving, the options are endless. For me, I like to keep things simple and classic by topping each slice with a dollop of whipped cream and garnishing with fresh berries or fruit.
If you’re looking to mix things up a bit, try pairing this velvety smooth dessert with a drizzle of melted chocolate or even some hot fudge sauce. The sweetness of the chocolate will marry brilliantly with the tanginess of the sour cream and cream cheese mixture.
When it comes to drinks, there are many options out there that can really elevate the whole experience. For those coffee lovers out there, pairing this cheesecake with a cup of freshly brewed coffee is an absolute must-try combination.
But if coffee isn’t your thing, fret not! A warm cup of tea or even a glass of sweet wine can complement this dessert perfectly. I particularly recommend trying this with a Moscato wine as it plays off the creaminess of the cheesecake extremely well.
No matter what you choose to pair it with, make sure you take your time and savor every bite – trust me, this sour cream and Philly cheesecake recipe deserves to be enjoyed properly.
Make-Ahead, Storing and Reheating
When it comes to cheesecake, many people wonder if they can prepare it ahead of time or how to store it. Luckily, this sour cream and Philly cheesecake recipe is perfect for making ahead, storing and reheating.
Make Ahead: If you want to make your cheesecake ahead of time, you can easily do so. After baking and cooling the cheesecake, wrap it with plastic wrap and place it in the refrigerator. The cheesecake will keep for up to five days in the refrigerator.
Storing: If you have leftovers or need to store your whole cheesecake, place it in an airtight container or cover it tightly with plastic wrap. Store it in the refrigerator for up to five days. Cheesecakes are known for softening texture over time so be aware that your cheesecake may not be as firm and may need further refrigeration before serving.
Reheating: To reheat your cheesecake without ruining its texture, follow these steps. Take the cheesecake out of the fridge 30 minutes before reheating, preheat your oven to 350F /180C degrees and warm slices to room temperature by placing them on a plate for about 15 minutes. Then, set the slices on a baking tray lined with parchment paper and bake them for ten minutes in the preheated oven.
And there you have it – your sour cream and Philly cheesecake ready to indulge all over again.
Tips for Perfect Results
If you’re baking a cheesecake for the first time, there are a few tips and tricks that can help you avoid common pitfalls and yield perfect results.
Firstly, make sure all ingredients for the cheesecake are at room temperature. This is important because it allows for even mixing and softening of texture in baked goods. Softened cream cheese, for example, will blend more easily with other ingredients and create a smoother cheesecake filling.
Secondly, do not overmix the batter. This could cause the cheesecake filling to crack or turn too dense. Be sure to mix the ingredients until they are just combined – no further.
It’s also crucial to use a water bath when baking your cheesecake. A water bath will prevent it from cooking too quickly or becoming dry on top. To create a water bath, wrap your springform pan in foil to prevent leaking, then place it in a larger roasting pan filled with hot water. This will keep the temperature around the cheesecake consistent as it bakes and ensure that it cooks evenly.
Another helpful tip is to use a crust made with graham cracker crumbs. Graham cracker crumbs make for an excellent base because they’re slightly sweet and easy to press down into the bottom of the pan. When making your crust, be sure to mix in enough melted butter for it to hold together without crumbling apart.
Lastly, remember to allow ample time for your cheesecake to cool completely before serving. Cheesecakes need time to set up and firm up properly after they come out of the oven, so try refrigerating it for a few hours or overnight for best results.
By following these tips, you’ll be able to create a delicious and visually appealing sour cream & Philly cheesecake recipe with ease!
Now that you have all the information and steps needed to make a delicious Sour Cream & Philly Cheesecake, let’s take a look at some commonly asked questions about this recipe. Read on to discover tips for perfecting your cheesecake, as well as how to adjust the recipe to suit your personal taste preferences.
Why do you put sour cream in cheesecake?
When it comes to baking a cheesecake, the addition of sour cream can work wonders. By blending it with the already rich cream cheese, the sour cream helps to mellow out the strength of the main ingredient while also adding a burst of tangy flavor and extra moisture. Overall, the combination of these two ingredients results in a delightful dessert that is sure to please any cheesecake enthusiast.
What is the difference between New York cheesecake and Philadelphia cheesecake?
The term “Philadelphia-style cheesecake” is commonly used to describe a particular version of cheesecake that is associated with the cream cheese brand. However, it should be noted that “Philadelphia-style” does not necessarily have any connection to the city of Philadelphia. In contrast, “New York style” cheesecake typically contains sour cream or heavy cream.
Is sour cream or heavy cream better for cheesecake?
When it comes to making a cheesecake, a key ingredient for achieving the desired texture and moisture is the addition of either sour cream or heavy cream. Personally, I opt for sour cream as I enjoy the slightly sour taste it adds to the cake. In order to hold the cheesecake together, it’s important to use three whole eggs.
Can you use sour cream instead of cream cheese?
Looking for a lower-calorie substitute for cream cheese? Sour cream could be a tasty choice! It mimics the flavor of cream cheese while containing fewer calories. When used in baking, sour cream can give your treats a light and moist texture. It also works wonders in cheesecake, providing an extra touch of creaminess. If replacing cream cheese with sour cream, simply use the same amount called for in the recipe.
In conclusion, this sour cream and Philadelphia cheesecake recipe is a must-try for any dessert lover or anyone who appreciates excellent baking. The ingredients are easy to find, and the recipe is simple to follow, even for beginners in the kitchen.
From the creaminess of the cheesecake filling to the perfect crumbly crust made of graham cracker crumbs, this recipe will leave you feeling satisfied and indulged. At every bite, the flavors burst with a sweet tang that will leave your taste buds wanting for more.
I highly recommend trying out this recipe and sharing it with your loved ones. Whether it’s for a birthday party, a dinner party or just because, this dessert will make you a hit among your friends and family.
So why not treat yourself and indulge in this philadelphia cream cheese sour cream cheesecake recipe? After all, life is short, and we need to enjoy its sweet moments while we can.
Sour Cream & Philly Cheesecake Recipe
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 2 (8 ounce) packages cream cheese, at room temperature
- 1 cup sugar
- 5 eggs, seperated
- 1 teaspoon vanilla (or a dash more)
- 1 tablespoon flour
- 1 teaspoon lemon juice
- 1 pint sour cream
- Mix crust ingredients thourghly and put on bottom and sides of a 10″ spring form pan.
- Mix together the cream cheese& sugar until very light and fluffy Then add the egg*YOLKS* Vanilla, lemon juice, and flour.
- Then beat in the sour creme.
- Beat the egg WHITES until stiff and fold them into mixture above.
- BAKING INSTRUCTIONS- Pre-heat oven to 300 degrees- First hour- Place cake in oven and bake for one hour Second hour- Turn off oven& let cake sit in oven with the door closed.
- third hour- open door of oven and let the cake rest.
- After 3rd hour move to frig- Cake is best made the day before use, given enough time to chill and harden sufficently.
Your Own Notes
Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.