Indulge in Decadence – Creme Brulee Cheesecake Recipe

Welcome to my creme brulee cheesecake recipe! As a baker, I’ve always been passionate about creating decadent and flavorful desserts that everyone can enjoy. This recipe is one of my all-time favorites because it combines the classic cheesecake with the traditional crème brûlée, creating a truly unique and indulgent dessert that is sure to impress your family and friends.

By blending together two iconic desserts, we have created something special. Imagine biting through the creamy cheesecake layer, made light and tangy thanks to added low-fat sour cream, before hitting the lightly caramelized crème brûlée topping. Its texture is crunchy on top and smooth underneath. The contrast in textures of crème brûlée and cheesecake makes each bite exciting and satisfying.

This creme brulee cheesecake is perfect for any occasion, whether it’s a fancy dinner party, an intimate dessert date with your loved one or a weekend brunch with the family. It’s simple to make yet elegant in presentation which will leave your guests surprised when they take a spoonful of this heavenly dessert.

So let’s get started! Follow my easy-to-follow recipe instructions to create your own crème brûlée cheesecake masterpiece.

Why You’ll Love This Recipe

Creme Brulee Cheesecake
Creme Brulee Cheesecake

Are you ready to indulge in the ultimate dessert experience? Look no further than this delicious and decadent crème brûlée cheesecake recipe. This recipe combines two beloved desserts, crème brûlée and cheesecake, into one heavenly treat that will leave your taste buds wanting more.

What makes this recipe so special? For starters, it’s incredibly easy to make. With simple ingredients and a straightforward process, even novice bakers can create a professional-quality dessert that’s sure to impress. Plus, with so many variations and substitutions available, you can truly make it your own and tailor it to your personal tastes.

But why stop there? This dessert is not only easy to make, but it’s also absolutely delicious. The creamy and rich texture of the cheesecake perfectly complements the caramelized sugar of the crème brûlée topping. And let’s not forget about the graham cracker crust, which adds a delightful crunch and a touch of sweetness to every bite.

Not only is this crème brûlée cheesecake recipe perfect for satisfying your sweet tooth, but it’s also a showstopper at any gathering or dinner party. With its impressive presentation and unique blend of flavors, this dessert is sure to be a crowd-pleaser that will have everyone asking for the recipe.

In conclusion, whether you’re looking for a dessert to impress guests or simply treat yourself after a long day, this crème brûlée cheesecake recipe is the perfect choice. Its combination of creamy cheesecake, caramelized top layer, and crunchy graham cracker crust is nothing short of divine. So grab your apron and get ready to bake – you won’t regret it.

Ingredient List

 The ultimate dessert mashup: creme brulee and cheesecake!
The ultimate dessert mashup: creme brulee and cheesecake!

Here’s what you’ll need to create this creamy and delicious Creme Brulee Cheesecake:

For the Crust:

  • 3 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 1 lb unsalted butter, melted

For the Cheesecake Filling:

  • (4) 8 oz packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 4 large eggs, room temperature
  • 1/2 cup low-fat sour cream

For the Crème Brûlée Topping:

  • 1/2 cup granulated sugar
  • 8 egg yolks
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 4 cups heavy cream

For Serving and Garnish:

  • Fresh blueberries, raspberries, or strawberries

Note: Ensure that the cream cheese is softened at room temperature before using it in the recipe. The cheesecake bars can be made in a mini-springform pan for individual servings.

The Recipe How-To

 The perfect treat for any occasion - or no occasion at all!
The perfect treat for any occasion – or no occasion at all!

Now that we have gathered all the necessary ingredients, let’s dive into the exciting part – The Recipe How-To!

Step 1 – Preheat and Prep the Oven

Begin by preheating your oven to 325°F (160°C) and prepare a 9-inch spring-form pan with cooking spray. Cover the outside of the pan with aluminum foil to prevent leaks during the cooking process.

Step 2 – Make the Crust

In a medium mixing bowl, mix together 1 ½ cups of graham cracker crumbs, 3 tablespoons of granulated sugar, and 6 tablespoons of melted unsalted butter. Once mixed thoroughly, press the mixture onto the bottom of the prepared pan. Bake for 10 minutes or until golden brown.

Step 3 – Make the Cheesecake Filling

Using an electric mixer on medium speed, beat 4 packages of softened cream cheese until smooth. Gradually add 1 ¼ cups of granulated sugar while beating until well combined. Mix in 1 cup of heavy cream, 1 teaspoon of vanilla bean paste, and 1 tablespoon of all-purpose flour.

Add in 4 large eggs, one at a time, until just combined. Then gently fold in 1 cup of low-fat sour cream.

Step 4 – Make the Crème Brûlée Topping

In a mixing bowl, whisk together 4 egg yolks, ⅓ cup of granulated sugar, and 1 teaspoon vanilla extract until pale yellow. In a separate saucepan over medium heat, bring 1 cup of heavy cream to a simmer.

Pour about half of the warm cream into egg mixture while whisking vigorously to temper eggs. Add remining warmed cream slowly while whisking continuously. Strain mixture through a fine-mesh sieve into pourable container.

Remove any air bubbles: skimm off any foam on top or use small kitchen torch to melt them away. Pour creme brulee mixture over cooled cheesecake base.

Place cheesecake inside oven-safe baking dish or roasting pan large enough accommodate it comfortably. Pour boiling water which halfway up its sides – this will help prevent cheesecake from cracking around edges as it bakes.

Bake for approximately 75-85 minutes or until center is almost set but still jiggles slightly. Turn off oven but do not remove cheesecake yet: prop open with wooden spoon to let it cool gradually for around an hour before moving it to fridge without lid to chill for at least 8 hours .

Your delightful Creme Brulee Cheesecake is now ready to serve and satisfy your sweet tooth!

Substitutions and Variations

 Who says you have to choose between creme brulee and cheesecake? Have both!
Who says you have to choose between creme brulee and cheesecake? Have both!

One of the best things about this creme brulee cheesecake recipe is that you can customize it to suit your taste preferences. Here are some easy substitutions and variations that will help you create a dessert that’s perfect for you:

– Fruits: Instead of using blueberries, raspberries, or strawberries, try using other fresh fruits such as blackberries, cherries, peaches, or mangoes.

– Sugar: You can switch up the type of sugar used in this recipe depending on what you have available. For example, instead of granulated sugar, try using brown sugar or honey.

– Cream Cheese: If you prefer a lower-fat version of this dessert, swap the full-fat cream cheese with low-fat cream cheese.

– Crust: Instead of graham cracker crumbs, experiment with different types of cookie crumbs like Oreo cookies, ginger snaps, or vanilla wafers.

– Mini Cheesecake Bars: If you’re hosting a party and want to serve individual portions of creme brulee cheesecake, make mini cheesecake bars. Simply bake the crust and filling in a muffin tin lined with cupcake liners.

Remember to adjust the cooking time accordingly if you choose to make any substitutions or variations to ensure that the end result is just right. With these variations and substitutions, your creme brulee cheesecake will be unique and tailored to your taste buds.

Serving and Pairing

 The creamy, dreamy dessert that will steal your heart (and taste buds!)
The creamy, dreamy dessert that will steal your heart (and taste buds!)

This Creme Brulee Cheesecake Recipe is a decadent dessert that is ideal for special occasions or an indulgent treat. To serve, remove the cheesecake from the springform pan and slice into portions. Top each slice with fresh blueberries, raspberries or strawberries for added color and flavor.

This creamy and rich dessert pairs well with a variety of beverages, such as a crisp chilled glass of white wine, a refreshing cup of tea or even a shot of espresso. The fruity notes of the wine and tea perfectly complement the sweetness of the cheesecake, while the strong coffee flavor balances out the richness of the dessert.

If you’re looking to add some crunch to your dessert, consider pairing it with biscotti or crumbled graham crackers. The crunchy texture will offer a nice contrast to the smoothness of the cheesecake.

Overall, there are many ways to serve and pair this delicious Creme Brulee Cheesecake Recipe. Whether you prefer a sweet wine or a strong coffee, it’s guaranteed that this dessert will leave you feeling satisfied and craving more.

Make-Ahead, Storing and Reheating

 A dessert so decadent, it should come with a warning label!
A dessert so decadent, it should come with a warning label!

One of the great things about this Crème Brulee Cheesecake recipe is that it can be made ahead of time, making it perfect for a dinner party or special occasion. The cheesecake bars can be stored in the fridge for up to three days, allowing you to get a head start on preparations without sacrificing quality.

When reheating the cheesecake bars, it is important to do so gently. Simply place the bars in the oven at a low temperature (around 200°F) for 5-10 minutes, or until they are warmed through. Alternatively, you can allow them to sit at room temperature for 30 minutes to an hour before serving.

If you have leftovers that you want to store, make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container. This will help to prevent any moisture from penetrating the cheesecake bars and affecting their texture.

Another great tip for storing the cheesecake bars is to freeze them. Simply wrap them tightly in plastic wrap and aluminum foil and place them in an airtight container. They will keep well in the freezer for up to three months.

When you’re ready to serve the cheesecake bars, simply thaw them in the fridge overnight and then unwrap and follow the reheating instructions above.

By following these simple tips for making ahead, storing and reheating your Crème Brulee Cheesecake bars, you’ll be able to enjoy this delicious dessert whenever you like!

Tips for Perfect Results

 Cheesecake + Creme Brulee = a match made in dessert heaven.
Cheesecake + Creme Brulee = a match made in dessert heaven.

To achieve a flawless Creme Brulee Cheesecake that will leave your guests in awe, let me share a few tips that will guarantee the perfect result every time.

First and foremost, it is crucial to ensure that all the ingredients are at room temperature, especially the cream cheese. When cream cheese is at room temperature, it becomes soft and pliable, making it easier to incorporate into the recipe. If you forget to take your cream cheese out of the refrigerator ahead of time, soften it in the microwave for 15 seconds intervals until it reaches room temperature.

Another critical tip to keep in mind is to avoid over-mixing. Over-mixing can cause the cheesecake to crack or become too dense. Mix each ingredient until just combined before adding the next one. This also helps to prevent air bubbles from forming in the cheesecake.

When it comes to baking, place a pan with boiling water on the bottom rack of your oven. This technique ensures a moist environment in your oven, which helps prevent cracks from forming on top of your cheesecake. Additionally, lower your oven’s temperature by 25°F if you are using a dark-colored springform pan as it tends to conduct more heat.

For an extra layer of flavor, add some fresh fruit such as blueberries, raspberries, or strawberries. The fruit not only adds sweetness and tanginess but also gives a visual appeal to the dessert.

Lastly, make sure you rest the cheesecake after baking for at least an hour before chilling it in the fridge overnight. Cooling too quickly can cause cracking or compromising its structure.

By following these tips, you’ll be assured of an utterly delicious Crème Brulee Cheesecake that will have everyone asking for seconds.

Bottom Line

In conclusion, the Creme Brulee Cheesecake recipe is a must-try for every dessert lover out there. With its creamy and rich texture, combined with the crackly caramelized sugar on top, this dessert is an explosion of flavors in your mouth that will leave you wanting more. But what really sets it apart from other cheesecake recipes is the incorporation of Creme Brulee flavor and technique into the mix!

The ingredients list may seem long and intimidating, but with just a few steps, you can easily whip up this delicious treat right in your own kitchen. Don’t be afraid to experiment with different substitutions and variations to cater to your personal taste preferences – you can never go wrong with adding in some fresh berries like blueberries or strawberries for an added pop of color and flavor.

Whether enjoyed as a mini dessert or full-sized cheesecake bars, this recipe is perfect for any occasion – from a casual get-together with friends to a fancy dinner party. With its make-ahead capability and easy reheating process, you can even serve it as a sweet treat to end a long day at work!

So why not give this Creme Brulee Cheesecake recipe a try today? I guarantee that it will quickly become one of your new favorite desserts that both you and your loved ones will clamor for time and time again!

Creme Brulee Cheesecake

Creme Brulee Cheesecake Recipe

Posted in response to a request. This is from Recipe Goldmine. I have not made it, but it looks yummy. Number of servings is a guess. Cooking time also includes 4 1/2 hours minimum chilling time.
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: French/American
Keyword: Berries, Cheese, Cheesecake, Dessert, Fruit, Oven
Prep Time: 10 minutes
Cook Time: 7 hours 10 minutes
Calories: 971.2kcal


  • 48 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 6 tablespoons low-fat sour cream
  • 6 eggs
  • 3/4 cup heavy cream
  • 4 teaspoons orange rind
  • 3 cups vanilla wafer crumbs
  • 3/4 cup unsalted butter, melted
  • 6 tablespoons brown sugar
  • 3/4 cup granulated sugar (for topping)
  • boiling water (for baking)
  • strawberry, to garnish
  • raspberries, to garnish
  • blueberries, to garnish


  • In a bowl beat together the cream cheese, ½ cup of sugar and sour cream on medium speed until smooth.
  • Add the eggs, heavy cream and orange peel; beat until smooth.
  • In another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar.
  • With fingers pat the wafer mixture into a springform pan; top the wafer mixture with the cheese mixture.
  • Place pan into a larger pan and add boiling water to cover halfway up sides of springform pan.
  • Bake at 325°F about 40 minutes until set.
  • Remove the springform pan from water very carefully and let cool 30 minutes at room temperature.
  • Refrigerate for at least 4 hours.
  • At serving time, slowly unmold the cake from the pan, sprinkle with the ¾ cup sugar and broil under broiler until sugar melts and browns (be careful not to burn the sugar).
  • Place cheesecake on a serving platter and surround with fresh strawberries, raspberries and blueberries.

Your Own Notes


Serving: 267g | Calories: 971.2kcal | Carbohydrates: 72g | Protein: 14.8g | Fat: 70.9g | Saturated Fat: 39.8g | Cholesterol: 284.3mg | Sodium: 557.2mg | Fiber: 1.2g | Sugar: 27.9g