Delicious & Healthy Vegan Lentil Soup Recipe

Greetings, bakers and dessert enthusiasts! I’m here to share with you a recipe that combines two classic treats into one decadent dessert that will leave your taste buds begging for more. Introducing the Peanut Butter S’mores Skillet Cookie Recipe.

This gooey, peanut buttery delight is the perfect way to satisfy your sweet tooth in just one dish. Imagine biting into a warm, soft cookie filled with melted chocolate chips, toasted marshmallows, and a creamy peanut butter center. The combination of flavors is out of this world and is sure to please even the most discerning of dessert connoisseurs.

Don’t be fooled by its simplicity; this recipe packs a punch in terms of taste and texture. Plus, it’s incredibly easy to make, taking just under an hour from start to finish. All you need is a skillet and a handful of ingredients that you probably already have in your pantry.

So go ahead and grab your graham crackers, mini marshmallows, creamy peanut butter, and chocolate chips because it’s time to indulge in some serious dessert goodness with this Peanut Butter S’mores Skillet Cookie Recipe. Trust me; your sweet tooth will thank you for it.

Why You’ll Love This Recipe

Peanut Butter S’mores Skillet Cookie
Peanut Butter S’mores Skillet Cookie

Listen up, dear bakers and dessert lovers! If you’re looking for a dessert that will knock your socks off, look no further than this Peanut Butter S’mores Skillet Cookie Recipe. This recipe is the epitome of deliciousness and gooeyness, with a flavor that is absolutely irresistible.

First off, let’s talk about the ingredients. Creamy peanut butter blended perfectly with graham cracker crumbs, chocolate chips, and mini marshmallows. It’s like heaven in an iron skillet. And what’s better than peanut butter and chocolate combined? The answer: nothing.

But that’s not all. This skillet cookie recipe is also incredibly easy to make. You can easily whip up this cookie in less than an hour, making it perfect for last minute dinner parties or family gatherings.

And let’s not forget about the presentation. This cookie will steal the show at any dinner party or potluck with its golden brown exterior studded with toasted marshmallows and melted chocolate chips.

Not only is this recipe insanely delicious and easy to make, but it’s also customizable. You can add in your favorite toppings like Reese’s Peanut Butter Cups or even Nutella for a twist on the classic s’mores flavor.

Trust us when we say that this Peanut Butter S’mores Skillet Cookie Recipe will become your newest obsession. It’s a dessert that everyone will love, and one that you’ll find yourself craving again and again. So go ahead and give this recipe a try – we guarantee it will become a staple in your baking repertoire.

Ingredient List

 Get ready for a melty, gooey, and absolutely delicious dessert!
Get ready for a melty, gooey, and absolutely delicious dessert!

Let’s See What We Need

For this Peanut Butter S’mores Skillet Cookie Recipe, we will need the following ingredients:

  • Graham Crackers: Graham cracker crumbs and graham crackers add a crumbly texture and nutty flavor to the cookie.
  • Mini Marshmallows: They melt beautifully on top of the cookie so that every bite has a gooey marshmallow texture.
  • Creamy Peanut Butter: A staple ingredient that gives that heavenly peanut butter flavor we all love. The creamier the peanut butter, the less oily your recipe will be.
  • Eggs: Use large eggs because they bind all of the ingredients together in the recipe.
  • Light Brown Sugar: Brown sugar adds richness, moisture and a caramel-like flavor to your skillet cookie.
  • Granulated Sugar: Adds sweetness to balance out the salty peanut butter flavors.
  • Unsalted Butter: Using unsalted butter lets you control how much salt goes into your recipe.
  • Baking Soda: Leavening agent that helps your cookie rise while baking.
  • Salt: Enhances flavor profiles; you may use kosher salt or fine sea salt.
  • All-purpose Flour: Works best for cookies because it keeps them soft and chewy.
  • Peanut Butter Chips: Adds an extra peanut butter flavor and crunchiness to our S’mores Skillet Cookie.
  • Chocolate Chips or Chocolate Bars: The sweet chocolate in this recipe amplifies the whole experience by adding richness and depth.

The Recipe How-To

 This peanut butter s’mores skillet cookie is what cookie dreams are made of.
This peanut butter s’mores skillet cookie is what cookie dreams are made of.

Let’s Get Baking!

Now, it’s time to make this Peanut Butter S’mores Skillet Cookie. To start, preheat your oven to 350 degrees.


Here are the ingredients you will need:

  • 12 graham crackers
  • 1 ½ cups of mini marshmallows
  • 1 cup of creamy peanut butter
  • 2 eggs
  • ½ cup of light brown sugar
  • ¼ cup of granulated sugar
  • 1 stick (½ cup) of unsalted butter, melted and cooled
  • ½ teaspoon of baking soda
  • A pinch of salt
  • 1 cup of graham cracker crumbs
  • 1 cup plus 2 tablespoons of all-purpose flour
  • 1 cup of chocolate chips
  • Peanut butter cups or additional mini marshmallows for topping


  1. In a large bowl, combine melted and cooled butter, creamy peanut butter, brown sugar, and granulated sugar. Mix until fully combined.

  2. Add in 2 eggs to the mixture and whisk together.

  3. Stir in baking soda, a pinch of salt, and all-purpose flour until just combined.

  4. Break apart 12 graham crackers into small pieces and stir them in along with a cup each of graham cracker crumbs and chocolate chips.

  5. Fold in 1½ cups mini marshmallows.

  6. Scoop the dough into a greased skillet, pressing it slightly to ensure an even layer.

  7. Top with more chocolate chips, peanut butter cups, and mini marshmallows for extra sweetness – this is where we get the gooey peanut butter s’mores in our cookie!

  8. Bake for 30 minutes or until the edges are golden brown and crisp while the center remains soft and gooey.

  9. Once the skillet is out of the oven, let it cool for at least 5 minutes. Then serve with a scoop (or two) of your favorite ice cream on top – I like mine with vanilla ice cream!

Enjoy Your Peanut Butter S’mores Skillet Cookie!

Now that you’ve made this delicious cookie recipe, you can enjoy this soft and gooey dessert whenever you want. This recipe is perfect for sharing with friends or family at a picnic, potluck or BBQ party. Get creative with your toppings or swap out regular ingredients for dairy-free or gluten-free alternatives – have fun with it!

Substitutions and Variations

 Scoop of ice cream or no scoop? That is the question.
Scoop of ice cream or no scoop? That is the question.

Listen up, bakers! As much as we love sticking to the original plan, sometimes life calls for a little improvising. Luckily, this Peanut Butter S’mores Skillet Cookie Recipe is super versatile, giving you room to get creative with your ingredient choices.

For starters, you can change up the type of chocolate chips you use. Don’t be afraid to experiment with dark or white chocolate for a unique twist on this classic recipe. If you’re feeling bold, try throwing in some chopped-up chocolate bars as well for extra texture and flavor.

If you’re not a fan of peanut butter (gasp!), substitute it with another nut butter such as almond or cashew. It won’t drastically change the recipe but will give it a fresh new twist.

Gluten-free bakers rejoice! You can make a gluten-free version of this Peanut Butter S’mores Skillet Cookie Recipe by using gluten-free graham crackers and all-purpose flour. To make it dairy-free, use vegan butter instead of unsalted butter and dairy-free chocolate chips.

Why stick to just mini marshmallows when there are so many other types of marshmallows out there? Get creative and swap mini marshmallows with flavored marshmallows like peppermint, vanilla, or even strawberry for a playful kick.

Lastly, why stop at just peanut butter cups? Try adding other fun flavors like Nutella or Reese’s Pieces to further elevate the already few ingredients required in this recipe.

With these substitution options available, you can create your own bespoke twist on the classic Peanut Butter S’mores Skillet Cookie that will impress your friends and family alike. Grab your apron, it’s time to get classically inventive in the kitchen!

Serving and Pairing

 A match made in dessert heaven: chocolate and peanut butter.
A match made in dessert heaven: chocolate and peanut butter.

As a baker, I have learned that the best way to enjoy this Peanut Butter S’mores Skillet Cookie is by serving it warm, directly from the skillet. Cut yourself a generous slice and scoop some creamy vanilla ice cream on top of it. The warm cookie and melted marshmallow create an irresistible contrast with the cold ice cream, sending your taste buds on a roller-coaster ride of flavors and textures.

This Peanut Butter S’mores Skillet Cookie can also be paired perfectly with other finger-licking desserts like brownies or cupcakes. If you want to make it a complete meal, you can serve this skillet cookie alongside fried chicken, mac and cheese, or mashed potatoes for a sweet and savory experience.

If you’re not in the mood for something sweet, try pairing it with hot coffee, milk or hot chocolate during a cold day. The nutty flavor of peanut butter combines perfectly with the bitterness of coffee or cocoa to create a well-rounded taste.

No matter how you choose to serve this gooey Peanut Butter S’mores Skillet Cookie, one thing is for sure: it will be a hit among your family and friends. So don’t hesitate to make this easy-to-make skillet cookie recipe whenever you’re craving something sweet or when you have some unexpected guests over.

Make-Ahead, Storing and Reheating

 This skillet cookie is perfect for sharing with your loved ones.
This skillet cookie is perfect for sharing with your loved ones.

Ah yes, the eternal struggle of the baker. What do you do with your wonderful creation when it is finished? Do you gobble it all up in one sitting, or do you savor it for days to come?

Well, my friends, I have some good news for you. This Peanut Butter S’mores Skillet Cookie can be made ahead of time and stored for later enjoyment. Simply bake the skillet cookie as directed in the recipe and let it cool completely before storing.

To store the skillet cookie, cover tightly with aluminum foil or plastic wrap and keep at room temperature for up to 2 days. For longer storage, store it in an airtight container in the refrigerator for up to a week.

The key to reheating this masterpiece is low heat and patience. Place the skillet cookie in a preheated 325°F (162°C) oven for 5-10 minutes or until warmed through. Alternatively, you can microwave slices of the skillet cookie on low power for about 15-20 seconds until warm.

But let’s be honest here, is there really such a thing as leftover Peanut Butter S’mores Skillet Cookie? Not likely. However, if you do find yourself with leftovers (a rare occurrence indeed), this information will be invaluable.

Tips for Perfect Results

 Did someone say s’mores? *drools*
Did someone say s’mores? *drools*

Are you ready to create the perfect peanut butter s’mores skillet cookie? Here are a few tips to help you get flawless results every time.

First and foremost, don’t overmix the dough. Overmixing will result in a dense and tough cookie, rather than the soft and gooey texture that you’re looking for. Simply mix the ingredients until they are just combined.

When it comes to measuring your ingredients, accuracy is key. Use a kitchen scale for precise measurements of your flour, sugar, and butter. This will ensure that your cookie turns out perfectly each time.

If you’re using a cast iron skillet for this recipe, preheat it in advance to prevent hot spots from forming. Proper preheating will result in even baking and a great texture.

When layering graham cracker crumbs on top of the cookie dough, make sure to press them into the dough slightly so that they adhere well. This will make it easier to cut and serve the cookie later on.

For those who want to make this recipe gluten-free or dairy-free, try substituting gluten-free flour or vegan butter respectively! It’s important to keep in mind however that these substitutions may impact the final product in terms of taste and texture.

And last but not least, don’t forget to top your cookie off with a generous helping of mini marshmallows and chocolate chips before baking. This will give your peanut butter s’mores skillet cookie an ooey-gooey center that everyone will love.

Follow these tips for perfect results every time and get ready to enjoy one of the most deliciously decadent desserts ever: The Peanut Butter S’mores Skillet Cookie!

Bottom Line

Are you ready for a dessert that will blow your mind? Look no further than this Peanut Butter S’mores Skillet Cookie recipe that is guaranteed to satisfy your cravings.

With the gooey peanut butter, melted chocolate, and perfectly toasted marshmallows, every bite of this cookie will be like a party in your mouth. Whether you want to make it for your family or wow your guests at a party, this skillet cookie is perfect for any occasion.

Plus, this recipe is versatile and can be easily customized to meet dietary restrictions by making simple substitutions. You can even make it gluten-free or dairy-free!

Don’t hesitate to try out this Peanut Butter S’mores Skillet Cookie recipe today – I promise you won’t regret it. Your taste buds will thank you, and your friends will be begging for more. So go ahead and indulge in the perfect dessert experience with this delicious recipe!

Peanut Butter S’mores Skillet Cookie

Peanut Butter S’mores Skillet Cookie Recipe

Perfect for the campfire.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Camping, Cookie and Brownie, Dessert, Peanut Butter, Summer
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 1 12-inch cookie
Calories: 10285.4kcal


  • 1 1/2 cups all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 12 tablespoons unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 2 1/2 cups creamy peanut butter, divided
  • 1 cup Reese's pieces, divided
  • 3 1/2 cups mini marshmallows, divided
  • 1 1/2 sheets graham crackers, broken into large pieces
  • 8 mini Hershey chocolate candy bars, milk or dark


  • Equipment:
  • 12-inch cast iron skillet.
  • Kitchen torch.
  • Preheat oven to 375 degrees. In a medium bowl, whisk to combine the flour, graham cracker crumbs, salt and baking soda.
  • In a large bowl, whisk to combine the melted butter, granulated sugar, light brown sugar, eggs and 1/4 cup peanut butter. Add the flour mixture and stir to combine then fold in 1/2 cup Reese's pieces and 1/2 cup marshmallows.
  • Transfer half of the dough into a 12-inch cast iron skillet and spread to make even. Smooth over 2 cups peanut butter and top with 2 cups mini marshmallows. Top with remaining dough and sprinkle over remaining 1/4 cup Reese's pieces, 1/2 cup mini marshmallows, graham cracker pieces and mini chocolate candy bars.
  • Bake cookie for 35-38 minutes. Drizzle remaining 1/4 cup warmed peanut butter over the top and sprinkle over remaining Reese's pieces. Mound 1/2 cup marshmallows in the center of the cookie. Use a kitchen torch or broiler to toast, about 1 minute. Let the cookie sit for 10-15 minutes, then slice to serve.

Your Own Notes


Serving: 2096g | Calories: 10285.4kcal | Carbohydrates: 990.2g | Protein: 253.2g | Fat: 632.3g | Saturated Fat: 255.8g | Cholesterol: 819.3mg | Sodium: 6032.2mg | Fiber: 63.3g | Sugar: 668.7g

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