Delicious Almond Cookies Recipe: Simple & Easy to Make
Are you ready for a cookie recipe that will melt in your mouth? Look no further than Mom’s Best Almond Cookies!
This recipe has been passed down from generation to generation, and it continues to be a favorite among our family and friends. The combination of almond extract and butter creates a soft, chewy cookie that is simply irresistible.
Not only are these cookies delicious, but they are also incredibly easy to make. With just four ingredients, you can whip up a batch in no time.
So why settle for store-bought cookies when you can enjoy the homemade goodness of Mom’s Best Almond Cookies? Get ready to indulge in pure almond bliss with this recipe that is sure to become a staple in your household.
Why You’ll Love This Recipe
As someone who loves cookies, I can assure you that this almond cookie recipe will become a new favorite in your household. There is truly no comparison to the delicious combination of soft, chewy cookies and rich almond flavor.
What sets this recipe apart is that it combines only four simple ingredients to create a mouth-watering treat. The perfect balance of sugar, butter, flour, and almond extract creates an addictive taste that will keep you coming back for more.
Additionally, these mom’s best almond cookies can be easily customized to suit any taste preference. You can add chocolate chunks, dried fruits, or even a sprinkle of sea salt to take these cookies to a whole new level of deliciousness.
But what really sets these cookies apart is their versatility – they are perfect for any occasion! Whether you want a warm treat on a cold winter day or a delicious dessert to share with family and friends, these cookies are sure to please. They can also be paired with tea or coffee for an elevated snack experience.
Plus, the simplicity of the recipe makes it accessible for beginners who may be intimidated by complicated baking instructions. With only four ingredients and straightforward directions, this recipe is fool-proof and easy to make.
So trust me when I say that trying out this almond cookie recipe is worth it. With its mouth-watering taste and versatility, it’s guaranteed to become a staple in your baking repertoire.
Ingredient List
These almond cookies are easy to make with only nine ingredients. Most of the ingredients are pantry staples that you likely have on hand, and the almond extract gives these cookies a rich and nutty flavor. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup shortening (or softened butter)
- 1 cup sugar
- 1 egg
- 1 teaspoon almond extract
- A few tablespoons of water (if needed) to moisten the dough
These amounts will yield around 24 cookies depending on how large you make them. If you want to make more or less, simply adjust the ingredient amounts proportionately. Make sure to measure your ingredients accurately for the best results.
The Recipe How-To
Now, let’s dive in on the most exciting part – How to make these mom’s best almond cookies!
Steps
- Preheat the oven to 350°F.
- In a large mixing bowl, combine 2 cups of all-purpose flour, ½ teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Stir well to combine.
- In a separate mixing bowl, add 1 cup of granulated sugar and ½ cup of softened butter or shortening. Using an electric mixer, beat the mixture until it turns light and fluffy.
- Add 1 egg into the sugar-butter mixture, then add 1 tsp of almond extract and 1 tsp of vanilla extract. Mix until everything is evenly combined.
- Gradually pour in the dry ingredients bowl into the wet ingredients bowl while mixing using a spatula or your hand mixer.
- Once you have achieved an even dough mixture, roll them into small balls (approximately one inch in diameter) using your hands.
- Place the balls on ungreased baking sheets and press them lightly with a fork to flatten them slightly.
- Bake for around 10-12 minutes or until they become golden brown and show cracks on top.
- Remove the cookies from the oven and let them cool down for around three minutes before transferring them to a wire rack.
That’s it – your delightful almond cookies made by mom are ready! Be sure to store any leftover cookies in an airtight container or freezer bag so that they stay fresh for longer periods.
Tips
- If you want to create additional dimensions of taste to your almond butter cookies, you may add other mix-ins like chocolate chunks or slivered almonds.
- To make these cookies extra chewy, do not overmix the dough while combining the flour mixture with sugar mixture during Step 5.
- Always use room temperature butter or shortening instead of melted ones because if your fat is too hot, it causes your cookies to spread when baked inside an oven.
Alternative Option
For those who have dietary restrictions or preference for specific types of ingredients, don’t worry! You can still enjoy tom mom’s recipe for almond cookies by following these simple substitutions:
- For gluten-free cookies: replace all-purpose flour with almond flour or oat flour in equal parts.
- For eggless cookies: every egg yolk can be replaced with either ¼ cup unsweetened applesauce or one mashed banana in most recipes.
Substitutions and Variations
Are you looking for ways to switch up this classic recipe? Fear not, as there are many substitutions and variations you can try to make these almond cookies your own.
One easy substitution is using a different type of flour. While this recipe calls for all-purpose flour, you can experiment with whole wheat flour or even almond flour for added nuttiness. Keep in mind that using a different type of flour may require some adjustments to the other ingredients.
If you’re feeling adventurous, try adding in some mix-ins to the dough. Chocolate chips, dried fruit, or even shredded coconut can add some new and exciting flavors. For a decadent twist on the recipe, try dipping the finished cookies in melted chocolate.
Another fun variation is to shape the dough into different forms. The classic round cookie shape can be transformed into crescents or twists for an elegant presentation. You can also use cookie cutters to create festive shapes for holidays or special occasions.
For those watching their sugar intake, consider using a sugar substitute in place of granulated sugar, such as stevia or maple syrup. Keep in mind that these substitutions may affect the texture and taste of the cookies.
No matter what variation you choose, remember to keep the same ratio of dry and wet ingredients to ensure that the cookies retain their soft and chewy texture. With so many options to choose from, there’s no reason not to put your own spin on this already delicious almond cookie recipe.
Serving and Pairing
Now that your Mom’s Best Almond Cookies are out of the oven and ready to be served, let me offer some pairing suggestions that will enhance this delicious treat.
Firstly, these almond cookies go great with tea or coffee. Their subtle almond flavor harmonizes perfectly with any brewed drink of your choice, making it an ideal dessert or snack to enjoy with a warm drink as you relax or chat with friends. If you prefer cold drinks, you can also pair them with iced coffee or milk.
For those who prefer something more substantial, try serving these cookies alongside a cheese platter. The salty and tangy flavors from different types of cheese can perfectly complement the sweetness of the cookies, creating a perfect balance of flavors in every bite.
Another way to serve these cookies is by adding a scoop of vanilla ice cream on top. This variation is perfect for hot summer days, as it turns these almond cookies into a decadent ice cream sandwich that everyone will love.
These almond cookies are versatile enough to pair well with many different types of dishes and drinks. Experimenting with different flavor combinations could lead to discovering new delicious pairings that will elevate your taste buds to new heights.
By exploring different pairing options, you’ll soon discover how incredible these Mom’s Best Almond Cookies can be when matched with other foods and drinks. So take a bite, sip your drink or eat it on its own – either way, I’m sure your taste buds will enjoy every second!
Make-Ahead, Storing and Reheating
Nothing beats the convenience of make-ahead treats like Mom’s Best Almond Cookies. These cookies can be baked ahead of time and stored for later enjoyment. Once baked, let the cookies cool completely and arrange them in an airtight container. You can keep the cookies at room temperature for 3-4 days or in the fridge for a week or more.
When it comes to reheating, there are different methods you can use based on your preference. For softer cookies with a chewy texture, microwave each cookie for 10 seconds or less. If you prefer crispy cookies, preheat your oven to 350F (180C) and place the cookies on a baking sheet lined with parchment paper. Heat the cookies for about five minutes or until heated through and crisp.
Just like the day they were made, these almond cookies are guaranteed to be a delectable treat even after a few days in storage. Their softness and chewiness will ensure they melt in your mouth every time you take a bite, no matter how many days old they may be. Store some in your bag or backpack when going out and nibble while on-the-go. Enjoy!
Tips for Perfect Results
To ensure that your Mom’s Best Almond Cookies come out perfectly every time, here are some tips to keep in mind.
Firstly, make sure all your ingredients are at room temperature before you start baking. This will help ensure that your cookies cook evenly and have the right texture. If you’re in a rush, you can soften butter quickly by microwaving it for 10-15 seconds.
Next, be careful not to overmix the dough. Overmixing can result in tough cookies instead of the desired soft and chewy texture. Mix until your dough forms a ball, and then stop – this should take no more than 30 seconds.
When shaping your cookies, roll them into balls gently between your palms without applying too much pressure. This will help avoid flattening them too much during baking.
If you’re using a smaller oven or one that has uneven heat distribution, make sure to rotate your cookie sheet halfway through baking to ensure even browning on all sides.
When following this recipe or any other recipe for almond cookies, always measure your ingredients carefully to maintain consistency. A small difference in measurement can have a big impact on the taste and texture of the final product.
Finally, be patient and let your cookies cool completely before attempting to move them off the tray. Almond cookies may seem delicate when they come out of the oven, but they will firm up as they cool. If you try moving them while still hot, they may crumble or break apart.
With these tips in mind, you are sure to end up with a batch of mouthwatering almond cookies that will melt in your mouth!
Bottom Line
In conclusion, if you’re looking for a simple yet delicious cookie recipe that will melt in your mouth, then Mom’s Best Almond Cookies are the way to go. This recipe has been passed down from generation to generation and is loved by all who try it. With just a handful of ingredients and minimal effort required, these cookies are the perfect dessert for any occasion.
Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and delivers great results every time. You’ll love the soft and chewy texture of these cookies as well as their sweet almond flavor. Plus, they can be paired with your favorite coffee or tea for an extra special treat.
So why not give Mom’s Best Almond Cookies Recipe a try today? You won’t be disappointed by these delicious treats that are sure to impress your friends and family. And if you have any leftovers, don’t worry—they’re so good that you’ll want to make sure you save some for yourself!
Mom’s Best Almond Cookies Recipe
Ingredients
- 2 cups sugar
- 3 cups shortening
- 2 eggs
- 2 teaspoons almond extract
- 5 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/4 teaspoons salt
- red food coloring (optional)
Instructions
- Preheat oven to 350°F.
- Sift together flour, baking powder, baking soda and salt.
- Cream sugar and shortening until fluffy. Beat eggs with almond extract, then add to sugar mixture. Mix well.
- Gradually add dry ingredients to sugar mixture, mixing well after each addition.
- Roll into 1-inch balls and place on lightly greased cookie sheet. Flatten slightly, as these don't spread very much.
- If you want them to look like traditional Chinese almond cookies, mix a few drops of red food coloring with a few drops of water. Using the blunt end of a chopstick, dip into the red color, then stamp a dot into the center of each cookie. Alternately, you can place a bleached almond in the center of each cookie.
- Bake 20 minutes or until just barely brown on the edges. Transfer to rack to cool.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.