Delve into a world of old-fashioned, home-baked goodness with these Amish Molasses Nut Cookies. These cookies are sooo tasty, they’re sure to become a family favorite. With their chewy texture, delicious molasses flavor and delightful infusion of spices such as ground cinnamon and ginger, these cookies are truly one of the best raisin and oatmeal cookies out there.
As a traditional recipe that has been passed down through generations, these soft molasses cookies take us back in time to when things were simpler and made with love. Whether you’re serving them at a family get-together, welcoming new neighbors or just indulging in a little ‘me time,’ these cookies are perfect any time of year.
Before we jump into the recipe, let’s understand why molasses is the star ingredient in this recipe. Molasses is a byproduct of sugar production obtained from sugar cane or sugar beet juice boiled to concentrate it. This Thick liquid offers a rich and robustly sweet flavor making it an excellent ingredient in cookie recipes like this one, where you want to add depth and complexity to an otherwise straightforward recipe.
So without further ado, let’s start baking!
Why You’ll Love This Recipe
Are you in the mood for something sweet, hearty, and soul-warming? Look no further than this Amish Molasses Nut Cookies Recipe! I dare you to resist the temptation of biting into one of these chewy molasses cookies loaded with chopped walnuts.
One of the reasons why molasses cookies are beloved by many is that they are rich in flavor without being excessively sweet. The deeply caramelized taste of soft molasses is balanced by the warmth of ground ginger and cinnamon, while the brown sugar and vanilla extract add a touch of sweetness. These spices not only contribute to the flavor profile but also make your kitchen smell like a cozy haven.
The combination of flour, baking soda, and buttermilk gives the cookies their tender texture without being too cakey or crumbly. The chopped walnuts bring a satisfying crunch to each bite and pair perfectly with the warm spices. But wait, there’s more! These cookies spread just enough on the baking sheet to create chewy edges and soft centers without cracking or becoming flat blobs. Trust me when I say that you will find it hard to resist having more than one cookie at a time.
What’s more, these cookies are an all-time classic recipe that has been passed down from generation to generation in Amish households. They are so much more than just a treat – they embody the warmth of home, the joy of sharing and celebrating with loved ones, and above all, a sense of simplicity and authenticity that we often crave nowadays.
So if you’re looking for an old-fashioned Amish Molasses Nut Cookies recipe that delivers in taste, texture, and comfort, give this recipe a try. You won’t regret it!
Before starting any recipe, it’s crucial to gather all the necessary ingredients. The Amish Molasses Nut Cookies recipe requires a mix of classic baking ingredients, but with a twist of molasses and walnuts. Below is the list of ingredients you will need:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- ½ cup dark molasses
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk
- 2 cups chopped walnuts
Most of these ingredients are pantry staples you probably already have at home. However, if you can’t find molasses or walnuts in your local store, you can always substitute them with other similar ingredients like maple syrup or pecans.
The Recipe How-To
Now, when it comes to baking these Amish Molasses Nut Cookies, here are the detailed steps to follow.
Step 1: Prepare the ingredients
Before starting to bake the cookies, it’s important to make sure that all of the ingredients are at room temperature. This includes butter, molasses, and eggs.
Next, preheat your oven to 375°F (190°C) and line a couple of cookie sheets with parchment paper.
Step 2: Combine the dry ingredients
In a medium-sized bowl, whisk together flour, baking soda, ground ginger, ground cinnamon, and salt until they’re well combined.
Step 3: Mix the wet ingredients
In another large mixing bowl, cream together butter, brown sugar, and granulated sugar for about 2-3 minutes until light and fluffy. Add in slightly beaten eggs followed by the molasses and continue to beat until they’re well combined.
Step 4: Combine both dry and wet ingredients
Now, slowly incorporate the dry ingredient mixture into the wet mix by stirring them gradually until there are no more flour chunks visible. Make sure not to overmix it as that can cause the cookies to spread too much during baking.
Step 5: Add in nuts
Add chopped walnuts or your favorite nut into the dough and stir gently using a silicone spatula until they’re evenly distributed.
Step 6: Form cookie dough balls
Using a cookie scoop or a tablespoon measuring spoon, scoop out even portions of dough from the mixing bowl and gently roll them into balls. Make sure to space them out about two inches apart on your lined baking sheet.
Step 7: Bake and enjoy!
Bake for around 10-12 minutes or until lightly browned on the outer edges. Once baked, remove from oven and let them cool down before transferring onto a wire rack. Serve alone or along with your favorite beverage like coffee, tea or milk.
With this recipe guide, you’re ready to head straight into making mouth-watering Amish Molasses Nut Cookies! Happy baking!
Substitutions and Variations
Baking is all about creativity and experimentation, and this recipe is no exception. While the original ingredients of this Amish Molasses Nut Cookies recipe make for an irresistibly chewy and molasses-rich treat, there are several easy substitutions you can use to switch things up and add your own personal touch.
Firstly, for those with nut allergies or just a dislike of walnuts, feel free to experiment with different types of nuts. Pecans or almonds would make delicious options for these cookies. Alternatively, if you prefer putting a healthier spin on your baked goods, try experimenting with different combinations of nuts and seeds.
Another substitution tip is the use of ginger spice. While ginger adds a delicious kick to these cookies, if you don’t have any on hand or prefer a milder taste, substitute with ground cloves or allspice instead. For an extra burst of flavor, sprinkle some cinnamon or nutmeg over each cookie before baking.
For those who prefer a softer texture, replace regular flour with cake flour or bread flour, which will make your cookies softer and more tender. In addition to this, using all-purpose flour instead of bread flour will create a more crisp cookie.
Finally, for those who want to add an extra touch of sweetness to the cookies without using additional sugar, brown sugar can be a perfect alternative as it gives deeper and richer notes than white sugar.
At the end of the day, baking is about experimentation and making each recipe your own. Don’t be afraid to try out new ingredients or variations until you find the one that perfectly satisfies your taste buds!
Serving and Pairing
These delectable Amish Molasses Nut Cookies are undeniably delightful when paired with a glass of cold milk. The crisp outer shell houses a warm gooey center with a burst of crunchiness from the walnuts. These cookies have an old-fashioned charm that’s both comforting and satisfying. They’re perfect for serving at gatherings or sharing with loved ones over a hot cup of tea.
For an added layer of flavor, you could try serving these cookies with a scoop of vanilla ice cream or pairing them with warm caramel sauce. Alternatively, they can be enjoyed as a snack any time of day or as a dessert after dinner.
These cookies are versatile and can be paired with a wide range of drinks. Whether it’s coffee in the morning or a glass of red wine served after dinner, they are always a hit.
And because these cookies have flavors that are bold and unique, they’re also great for gifting. You can pack them in a cute jar or box and present them to your friends and family on any special occasion such as birthdays, holidays, or just as an expression of love.
So go ahead and indulge in the deliciousness of these Amish Molasses Nut Cookies – the perfect way to satisfy your sweet tooth!
Make-Ahead, Storing and Reheating
These Amish Molasses Nut Cookies are perfect for making in advance, as they can easily be stored and reheated for maximum freshness. To make these cookies ahead of time, simply follow the recipe as usual and allow them to cool completely before storing them in an airtight container.
It is important to note that these cookies will stay fresh for up to a week when stored properly. To extend their shelf life even further, consider storing them in the fridge or freezer. When you’re ready to enjoy them again, simply reheat the cookies in the oven at 350 degrees for 5-7 minutes or until they are warmed through.
If you prefer a softer cookie, place a slice of bread in the container with the cookies to help retain moisture. Alternatively, adding a piece of apple or orange peel can also keep your cookies soft and chewy.
When reheating your Amish Molasses Nut Cookies, try warming them up for a few seconds in the microwave or heat them in the oven briefly at 350 degrees Fahrenheit. Be careful not to overheat though, as it can cause your cookies to become dry and hard.
In conclusion, taking the time to store these delightful cookies properly will ensure that you have a tasty treat on hand whenever you need something sweet. They make great snacks for both kids and adults alike, so don’t hesitate to whip up a batch or two!
Tips for Perfect Results
Ensuring that your Amish Molasses Nut Cookies come out perfectly can be a bit tricky, but with a few tips and tricks, you can achieve perfection. Here are some tips to improve your Amish Molasses Nut Cookies’ texture, taste, and appearance.
Firstly, when creaming the softened butter and sugar together, always make sure to do so until it is light and fluffy. This will create an ideal structure for the dough, which will help the cookies retain their shape while they bake. The sugar acts as a stabilizer by keeping the butter from spreading too much.
Secondly, take note of the texture of your dough. Having dough that’s too soft or warm before baking could send you back to square one. To ensure proper structure formation, add enough flour gradually into the mix until your dough is smooth but still sticky to touch. This will also prevent uneven spreading of cookies in the oven.
Another important aspect of achieving perfect results is paying close attention to temperature control. The cookie dough should be chilled for at least 30 minutes in the refrigerator before going into a 375 degrees Fahrenheit preheated oven. This ensures that it sets properly and doesn’t spread too thin while baking.
When baking your cookies keep an eye on them – do not let them overbake! Take them out when they look a little undone on top as they will continue baking slowly with residual heat during cooling phase leaving you with chewy and soft molasses cookies.
Lastly but especially relevant is how you store your fresh Amish Molasses Nut Cookies after cooling off. Remember that these delicious treats need to be stored in an airtight container at room temperature for up to three days or longer in the fridge or freezer if you’ve baked extra batches.
These simple tips will help to make sure that your Amish Molasses Nut Cookies turn out just perfect every time you bake them, no matter what recipe variation you applied!
Now that you know how to make these delicious Amish Molasses Nut Cookies, it’s important to address common questions about the recipe. Here are some frequently asked questions and their answers to help you troubleshoot any issues and improve your baking experience.
Why are my molasses cookies so hard?
Having the right consistency of dough is crucial for baking perfect cookies. If the dough is too wet or lacks flour, the cookie may not hold its shape and could spread out too much. To avoid this, gradually mix in more flour, one tablespoon at a time, until the dough reaches the desired consistency. Similarly, if the recipe calls for molasses or other liquids that may add too much moisture, reducing them by a tablespoon or two may also help achieve the perfect dough consistency. By finding the right balance of ingredients, you can bake cookies that hold their shape and look as good as they taste.
Why didn’t my molasses cookies crack?
When baking molasses cookies, it’s normal to expect a few cracks on top. However, in some cases, the cookies may not crack as desired. If you find yourself in this situation, there are a few things you can check to troubleshoot the issue. Firstly, double-check that you’ve used the correct amount of baking soda and that it hasn’t expired. In addition, ensure that you’ve properly preheated your oven to the right temperature. Remember, a hot oven is crucial for achieving the desired crackly texture on the top of the cookies. These adjustments should help put you on the path to cracking success.
What type of molasses is best for cookies?
When sugar cane or beet juice is boiled, the resulting brown syrupy liquid is called molasses. There are different types of molasses based on how many times it has been boiled. Light or mild molasses, which is the first boiled process, is the sweetest of all types of molasses as it contains more sugar. It is an essential ingredient in desserts like molasses cookies, cakes, and gingerbread. You can easily find light molasses on Amazon for $11.
Why didn’t my molasses cookies flatten?
Sometimes, slight modifications to a cookie recipe can alter the outcome. For instance, if a recipe does not call for cookies to naturally spread, you may need to flatten them before baking. When you decrease the amount of butter or oil, it can cause your cookies to spread less. Similarly, adding too much flour can also prevent cookies from spreading properly. These small changes can have a significant impact on the final product.
In conclusion, the Amish Molasses Nut Cookies Recipe is a delicious, flavorful dessert that is sure to satisfy any sweet tooth. Not only are these cookies easy to make, but they’re also packed with wholesome ingredients such as walnuts, buttermilk, and molasses. By following this recipe’s steps and tips, you can achieve perfect soft, chewy cookies that are full of flavor.
Moreover, molasses is an excellent ingredient for baked goods because it adds depth of flavor unlike any other sweetener. The robust taste of molasses pairs perfectly with ground ginger and cinnamon, adding both warmth and spice to these classic cookies.
I encourage you to try making these Amish Molasses Nut Cookies today! They are the perfect treat for any occasion or mood. Whether it’s a family gathering or a solo night at home, these cookies are sure to hit the spot!
Amish Molasses Nut Cookies Recipe
- 2 cups sugar
- 1 cup Crisco
- 2 large eggs, beaten
- 1 cup molasses
- 1 teaspoon vanilla extract
- 6 cups flour
- 3 teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 2 cups buttermilk
- 1 cup walnuts, chopped
- preheat oven to 375*.
- in large bowl, cream crisco and sugar, then edd the eggs, molasses and vanilla and mix well.
- in a seperate bowl, combine flour, baking soda, salt, cinnamon and ginger.
- and then add to the creamed mixture alternately with the sour milk.stir in the nuts.
- drop batter onto greased sheets, by tspful spaced 2" apart -- and bake for 30 minutes.until golden around the edges.
- allow cookies to cool for 5 minutes on sheets before removing to rack to cool completely -- .
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.