Are you looking for the perfect yellow layer cake recipe? Look no further! I have just the recipe for you. My yellow layer cake is moist, fluffy, and rich in flavor. It’s the kind of cake that makes any occasion special, whether it’s a birthday party or a simple family gathering.
This yellow cake recipe has been tried and tested by renowned chefs, like those at Bon Appétit and America’s Test Kitchen, and perfected by home bakers around the world. It’s a classic sponge cake that’s versatile and can be paired with so many flavors – from vanilla frosting to chocolate buttercream.
But what makes my recipe stand out is its unique blend of ingredients. This recipe uses both sour cream and milk, which results in a cake that is both fluffy and moist. The combination of all-purpose flour and baking powder adds lightness to the cake layers. Meanwhile, granulated sugar gives the cake a lovely crumb texture.
Moreover, my recipe has specific instructions for baking the perfect yellow cake layers. With these detailed steps, you’re sure to end up with beautifully baked cakes that are uniform in thickness and color.
So go ahead and give this yellow layer cake recipe a try! Whether you’re making it for a special occasion or just as an afternoon treat, this cake will definitely satisfy your cravings for something sweetly delicious.
Why You’ll Love This Recipe
Fellow dessert enthusiasts, let me introduce you to the best yellow layer cake recipe that you will ever taste! This cake is the epitome of perfection and will undoubtedly make your taste buds dance for joy. If you’re in need of a reason why you should love this recipe, just think about experiencing the soft and moist texture of a classic yellow cake that melts in your mouth with every bite.
What makes this yellow layer cake recipe special is its use of a combination of ingredients like butter, eggs, sugar, and sour cream that come together in harmony to create what can only be described as a homemade delicacy. The rich aroma will fill up your kitchen while it bakes, promising you an indulgent treat worth taking a slice (or two) of.
This cake is perfect for any occasion – from birthdays to holidays or just simply as an after-dinner dessert. It’s easy to prepare, making it an ideal choice for busy bakers who still want to enjoy something sweet without compromising on flavor or presentation.
But let’s not forget about the importance of presentation! One thing I particularly treasure about this recipe is its versatility. Want to dress it up with chocolate buttercream or vanilla frosting? Go ahead! Want to cut it into different shapes and sizes for a fancy party or keep it plain and simple for an everyday cake? No problem at all. The options are endless!
In summary, whether you’re a professional baker or someone who simply takes pleasure in creating something delicious in the kitchen, this yellow layer cake recipe is for you. Trust me; it will become your go-to cake recipe once you’ve tasted its gloriousness. So why wait? Grab those ingredients, put on your apron and let’s indulge in some heavenly goodness, bon appétit!
- 2 1/4 cups (281g) of all-purpose flour
- 1 tbsp of baking powder
- 1 tsp of salt
- 1 1/2 cups (300g) of granulated sugar
- 3/4 cup (170g) of unsalted butter, softened
- 3 large eggs
- 2 tsp of vanilla extract
- 1 1/4 cups (296ml) of whole milk
- To add some richness, you can swap whole milk for buttermilk or sour cream.
- To add some lemony freshness, you can swap the vanilla extract for lemon extract or zest.
- For chocolate lovers, this recipe is versatile in switching things up by adding chocolate chips or chocolate buttercream frosting to create a chocolate and yellow striped layer cake.
It’s essential that all ingredients are at room temperature before starting with this recipe as this ensures even incorporation and baking of the cake.
The Recipe How-To
Now, it’s time to start baking! Follow these step-by-step instructions to make a perfect Yellow Layer Cake.
- 2 1/4 cups of cake flour
- 1 1/2 cups of granulated sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of whole milk
- 2 teaspoons of pure vanilla extract
- 3 large eggs, room temperature
Preheat your oven to 350°F (180°C). Grease two round cake pans, and line them with parchment paper.
In a large mixing bowl, add the dry ingredients: cake flour, granulated sugar, baking powder, and salt. Whisk until properly mixed.
Next, add in softened butter and whisk together with dry ingredients using an electric or stand mixer at low speed until well blended.
In a separate bowl or measuring cup, add milk and vanilla extract. Stir to combine.
Gradually pour in the liquid mixture into the mixing bowl with the previously blended dry ingredients and butter mixture on low speed.
Add eggs one at a time into the batter while constantly whisking. Make sure each egg is well-combined before adding in the next one.
After grabbing your greased cake pans from earlier, place an equal amount of batter in each pan for even layers. Spread it evenly throughout the pan’s bottom using a spatula.
Bake for approximately 25-30 minutes or until it has turned golden brown on top and set in the middle while also passing the toothpick test to determine its cooked through the center.
For frosting options you can choose [vanilla frosting], [chocolate frosting] or any other frosting you like as per your preference.
Once done baking – remove from heat allow it cool down completely before adding any frosting.Thereafter serve and devour your golden-layered apricot sponge cake!
I hope these instructions have provided clarity for making the perfect Yellow Layer Cake! Don’t forget to read up on our tips for perfect results before getting started to ensure that you will have incredible results!
Substitutions and Variations
This yellow layer cake recipe is truly versatile and can stand up to many variations and substitutions. Here are some ideas to try out:
– Flour: Instead of all-purpose flour, you can use cake flour for a lighter texture. However, keep in mind that cake flour has less gluten, so you may need to adjust the amount of liquid in the recipe.
– Sugar: This recipe calls for granulated sugar, but you can also use brown sugar or a combination of the two for a richer flavor.
– Milk: You can use any milk of your choice in this recipe, including whole milk, 2% milk, or even almond milk.
– Butter: You can substitute butter with margarine or another vegetable spread. Keep in mind that this will affect the flavor and texture of the cake.
– Eggs: If you don’t have eggs on hand, you can use a mixture of applesauce and baking powder instead. For each egg needed, mix 1/4 cup of unsweetened applesauce with 1 teaspoon of baking powder.
– Frosting: This yellow cake pairs well with many different frosting flavors! Try it with chocolate buttercream, vanilla frosting, or even a cream cheese frosting.
Overall, this recipe is very forgiving and can be adapted to suit your tastes and ingredient preferences. Don’t be afraid to experiment and make it your own!
Serving and Pairing
Once you’ve baked this delectable Yellow Layer Cake, the hardest decision will be choosing what to serve it with. The versatile cake pairs well with a variety of frostings and toppings, making it customizable for any occasion or taste preference.
For a classic touch, top the cake with vanilla frosting or buttercream- the perfect complement to its simple and sweet flavor. If you’re feeling adventurous, try experimenting with other delicious options like chocolate frosting for an indulgent treat, or lemon curd for a tangy twist.
To elevate the presentation, consider adding fresh berries, candy sprinkles or toasted coconut or chopped nuts over the top of your frosted cake. These additions create delightful texture and color to the finished product.
The Yellow Layer Cake is also ideal as a showstopping layer cake which makes it great for special celebrations such as birthdays and weddings. For that, stack layers one on top of another alternating fillings between each layer for added depth and interest.
Finally, when it comes to pairing, serve a slice alongside a winning cup of joe in the morning, during tea time or after dinner but this yellow cake is best paired with milk to cut through its rich flavor profile.
In conclusion, serve your delicious Yellow Layer Cake in whatever way fits your mood – whether it’s plain and simple or jazzed up with frosting and other toppings that match your personality.
Make-Ahead, Storing and Reheating
Once you’ve baked your yellow layer cake, you may be wondering how to store it to maintain its optimal flavor and texture. Fortunately, this recipe is great for both making ahead and storing afterwards.
If you’re going to be serving the cake within a day, simply cover it with a layer of plastic wrap or foil and store in the refrigerator until ready to serve. For longer storage, wrap each individual layer with plastic wrap and store for up to three days in the fridge or up to three months in the freezer.
To reheat, allow the cake to come back to room temperature before placing it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will ensure that the cake retains its moisture while also regaining some of its freshly baked taste.
For best results, plan ahead when making this yellow layer cake and take advantage of its ability to be made ahead of time and stored for later use. And don’t forget – this versatile cake can also be used as a basis for other desserts such as birthday cakes, sponge cakes, or even layered with chocolate buttercream frosting for an extra delicious treat!
Tips for Perfect Results
Before you start making your Yellow Layer Cake, here are some tips to ensure perfect results.
First of all, make sure to use room temperature ingredients. This includes butter, eggs, and milk. Cold ingredients do not mix well and can cause the cake to turn out dense and dry.
When measuring the flour, avoid packing it into the measuring cup. This can lead to using too much flour which again will result in a dense cake. Instead, use a spoon or spatula to gently fill the measuring cup and level it off with a straight edge.
To get an even rise and avoid any lumps, it’s essential to sift the flour before adding it to the batter. You can also add a teaspoon of baking powder per cup of flour to ensure that your cake rises perfectly.
Moreover, use high-quality ingredients for the best flavor. If possible, choose cake flour which has a lower protein content than all-purpose flour that results in a tender crumb.
When greasing your cake pans, use parchment paper to line the bottom of the pan instead of butter or cooking spray. This will help prevent the cake from sticking and make it easy to remove from the pan.
Lastly, resist the temptation to open the oven door while baking! It’s crucial to keep a consistent temperature throughout the baking time for an evenly baked cake.
By following these simple tips, you’re guaranteed a perfect Yellow Layer Cake every time!
In conclusion, this yellow layer cake recipe is simply the best. With its moist and fluffy texture and rich buttery flavor, it’s sure to be a crowd-pleaser at any event or gathering. Even better, the recipe is easy to follow and can be adapted to your personal tastes by simply switching up the frosting or adding in your favorite mix-ins.
I strongly encourage you to try this recipe out for yourself, whether it be for a special occasion or just a treat for yourself. The satisfaction of taking a bite out of a homemade cake cannot be beaten by store-bought alternatives.
So, what are you waiting for? Gather up your ingredients and get baking! Your taste buds will thank you for it. Bon appétit!
Yellow Layer Cake Recipe
- 1/3 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 6 cups Pillsbury Plus yellow cake mix (Eachbox of cake mix yields 3 cups dry mix)
- 1 1/2 cups sour cream
- 1 1/2 cups butter, softened
- 1 cup powdered unsweetened cocoa
- 4 cups powdered sugar
- 1/2 cup milk
- FOR CAKE:.
- Grease and flour two 9" round cake pans. Combine sugar, oil, water, eggs and cake mix in a large bowl. Add sour cream and mix thoroughly. Pour batter into the prepared cake pans. Back at 350 for 45-55 minutes, or until toothpick inserted in center comes out celan. Cool layers in pans on a wire rack for 5 minutes; remove from pans by inverting onto wire rack, and continue to cool.
- Makes one double layer cake.
- FOR FROSTING:.
- Cream butter well in a large bowl. Add cocoa and powdered sugar, mix at low speed and add milk. Beat until creamy. Place on cake layer on a plate and spread icing evenly over the top. Set the second layer on top of the first and spread icing on the sides and top of the cake.
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.