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Harvest Pumpkin Pie

Harvest Pumpkin Pie Recipe

This is a delicious pumpkin pie recipe. Very simple and a nice presentation.
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Dessert, Pie
Prep Time: 15 minutes
Cook Time: 1 hour
Calories: 276.1kcal

Ingredients

  • 2 eggs
  • 2 cups pumpkin (or 14 oz tin)
  • 3/4 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 1/3 cups evaporated milk or 1 1/3 cups light cream
  • 1 pie crust

Instructions

  • Beat eggs.
  • Add pumpkin, spices and salt.
  • Blend in milk.
  • Pour into pie crust.
  • Bake 425°F for 15 minutes.
  • Reduce heat to 350°F and bake for 45 minutes.
  • Test center of pie with toothpick, must come out clean.
  • Enjoy!

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Nutrition

Serving: 129g | Calories: 276.1kcal | Carbohydrates: 37.2g | Protein: 6.2g | Fat: 11.9g | Saturated Fat: 4.2g | Cholesterol: 58.7mg | Sodium: 330.7mg | Fiber: 1.2g | Sugar: 20.5g