Indulge in Starbucks Raspberry Swirl Pound Cake Recipe

Are you a fan of Starbucks’ Raspberry Swirl Pound Cake? If so, then you’re in for a treat! Today, I’m sharing a copycat recipe that will have you feeling like you’re enjoying your favorite coffee shop treat from the comfort of your own home.

This raspberry swirl pound cake is packed with flavor. With its moist and buttery pound cake base, swirled with sweet and tart raspberry fruit spread, every bite is pure bliss. And let’s not forget about the cream cheese frosting on top, adding just the right touch of creamy sweetness to the ensemble.

The best part? This recipe requires minimal effort and ingredients that are easy to find at any grocery store. Plus, it makes for a great option as breakfast or dessert, alone or paired with your favorite cup of coffee.

So why not make your own homemade Raspberry Swirl Pound Cake today? Trust me, this copycat recipe will not disappoint.

Why You’ll Love This Recipe

Copycat Starbucks Raspberry Swirl Pound Cake
Copycat Starbucks Raspberry Swirl Pound Cake

If you’re a fan of Starbucks’ Raspberry Swirl Pound Cake, then this copycat recipe is going to become your new favorite. Not only is it easy-to-follow, but it’s also a fool-proof way to recreate the signature cake at home. Trust me; you won’t be disappointed by this one!

What sets this recipe apart from other pound cakes is the addition of a delicious raspberry swirl in every bite that adds a tart sweetness. This addition elevates the classic pound cake to a whole new level and makes it perfect for any occasion or time of day.

Plus, this recipe uses simple ingredients that are easily accessible at your local grocery store, so you don’t have to spend extra time and money trying to track down hard-to-find items. You can make this cake quickly with ingredients you already have on hand.

And if you’re looking for an impressive dessert that’ll impress your guests, then this copycat Starbucks Raspberry Swirl Pound Cake will do just that without breaking the bank. Serve it with a dollop of whipped cream, a scoop of ice cream, or with a hot cup of coffee, and watch as it becomes the highlight of the party.

So why not try something new and bake this cake today? It’s sure to become one of your go-to recipes, and everyone will be asking for the recipe after they’ve tasted how delicious it is!

Ingredient List

 Slice into a fluffy and moist slice of heaven!
Slice into a fluffy and moist slice of heaven!

Before You Start

Before getting your hands on the ingredients, make sure to preheat the oven to 350F. This is a crucial step that ensures your pound cake bakes evenly.

Recipe Ingredients

This copycat Starbucks Raspberry Swirl Pound Cake recipe requires a combination of basic ingredients like flour, butter, sugar, and eggs along with some unique components that create its signature flavors.

Here’s what you’ll need to make the cake:

  • 1 box pound cake mix
  • 1/3 cup milk
  • 2 eggs
  • 1 tsp lemon juice
  • 1/4 cup raspberry fruit spread
  • 1/2 teaspoon raspberry extract (optional, but adds flavor)
  • Red food coloring (optional)
  • For the cream cheese frosting:
    • 2 sticks (1 cup) softened butter
    • 2 cups powdered sugar
    • 8 oz cream cheese, softened
    • 1 teaspoon vanilla extract
    • Juice from one lemon

Ingredient Notes

Here are some notes on the ingredients that will help you make an informed decision while buying them:

  • Pound Cake Mix: A boxed pound cake mix saves time and tastes great. You can use any brand of pound cake mix and follow the instructions mentioned above to adapt it.

  • Raspberry Fruit Spread: You can use any brand of raspberry fruit spread or jam but ensure that it is seedless as seeds will not blend well in the batter.

  • Raspberry Extract: This ingredient is optional but highly recommended if you enjoy intense raspberry flavor. If you omit this ingredient, your cake may be slightly less sweet and flavorful.

  • Red Food Coloring: While this ingredient is also optional, it adds a lovely pop of color to your pound cake. If you prefer not to use artificial coloring, skip this ingredient.

  • Cream cheese: Always use softened cream cheese for the frosting so that it blends smoothly. It’s best to let it sit at room temperature for about an hour before starting with the frosting.

Now that we have our ingredients assembled let’s get started with how to make it!

The Recipe How-To

 Thick layers of vanilla and raspberry flavor in every bite.
Thick layers of vanilla and raspberry flavor in every bite.

Now that you have all the ingredients, let’s get started with the recipe!

Prepping the Oven and Baking Dish

Before we start mixing everything together, it’s important to preheat the oven at 350°F (177°C) to ensure that it’s ready to go when the batter is mixed. We also need to prepare our baking dish by lightly greasing it with butter and dusting it with flour.

Mixing the Batter

Next, in a medium-sized bowl, we will begin by mixing 1 box of pound cake mix, 2 eggs, and ⅔ cup of milk until they are fully combined. I prefer using a handheld mixer on medium speed for achieving the desired consistency.

Then, add 1 tsp of fresh lemon juice and mix it well. This step provides a tart flavor that balances out the sweetness of the cake. Once done mixing, set it aside momentarily.

Preparing Raspberry Swirl

In another mixing bowl, we will create our signature raspberry swirl. Take ⅓ cup of seedless raspberry fruit spread and add it into the bowl. Mix in ½ tsp raspberry extract (optional). This step adds flavor that perfectly pairs with lemon. If you enjoy tangy flavors like me, feel free to switch up extracts or use more of it.

Combining the Cake and Raspberry Swirl Mixtures

Now that both mixtures are thoroughly made, we can combine them. First, pour half of the pound cake mixture into the prepared baking dish lined earlier. Then add spoonfuls of raspberry swirl atop as desired to create an even layer of raspberry swirl.

Next, pour over remaining pound cake mixture over it carefully until completely used up. Use a skewer or knife to create few swirls back and forth in opposite directions to intertwine everything together aesthetically.

Pop this delicious-looking dish in for about 50-55 minutes in the heated oven while monitoring its doneness.

Adding Final Touch

Once done baking remove it from the oven and let it cool down before applying a layer of cream cheese frosting. You may sprinkle some powdered sugar on top for additional sweetness —but remember not too much or we’ll end up with an entirely different cake!

There you have it! Your Copycat Starbucks Raspberry Swirl Pound Cake Recipe is now ready to be served!

Substitutions and Variations

 Perfectly golden on top with a beautiful raspberry swirl.
Perfectly golden on top with a beautiful raspberry swirl.

This recipe is great for those who are looking to make a delicious pound cake that tastes just like the ones sold at Starbucks. However, there are always ways to switch things up and make the recipe even more exciting.

For example, instead of raspberry swirl, you can use other fruit spreads such as blackberry or blueberry. You can also try adding a bit of lemon juice to the mix for a tangy twist. If you don’t have raspberry extract, vanilla extract works just as well.

Additionally, for those who are looking for a gluten-free option, you can substitute the all-purpose flour with gluten-free flour. This will not only make the recipe gluten-free, but it will also give it a unique texture.

If you want to kick it up a notch, why not try incorporating some nuts into the mix? Walnuts or almonds would complement the flavors of this pound cake nicely.

Lastly, if you are looking to create something different than a traditional bundt cake, try making mini loaves or muffins out of the batter. These would be perfect as a grab-and-go breakfast or snack.

Remember, substitutions are meant to be fun and experimental. So go ahead and be creative with your variations!

Serving and Pairing

 Copycat a fancy coffee shop treat in the comfort of your own kitchen.
Copycat a fancy coffee shop treat in the comfort of your own kitchen.

If you’re planning to serve this delicious Copycat Starbucks Raspberry Swirl Pound Cake, you might want to brew a fresh pot of coffee or tea to have on the side. The perfect pairing for this cake is a cup of piping hot coffee or tea.

The flavor of the raspberry swirl perfectly complements the rich pound cake, making it a must-try dessert for any occasion. You can slice the cake into thick pieces and serve them on dessert plates or on a beautiful cake stand.

For an extra touch of sweetness, you can dust the top with powdered sugar or whip up a quick cream cheese frosting using powdered sugar, cream cheese, and lemon juice. Simply spread it onto the cooled cake and enjoy!

You can also use this raspberry pound cake to make a variety of desserts, such as trifles or parfaits by layering with whipped cream and fresh raspberries! The possibilities are endless when it comes to serving and pairing this flavorful treat.

No matter how you choose to serve this Copycat Starbucks Raspberry Swirl Pound Cake, it’s sure to be a hit with family and friends alike.

Make-Ahead, Storing and Reheating

 Bursting with bright and tangy raspberry flavor.
Bursting with bright and tangy raspberry flavor.

Once you have prepared this delightful Raspberry Swirl Pound Cake, it may be tempting to devour it straight away. However, it is important to note that allowing the cake to cool down completely enhances its flavor and texture. Once it has cooled down, you have a few options: store it for later, reheat it for immediate consumption or freeze for later.

To store this cake, wrap it in plastic wrap or aluminum foil and keep it at room temperature. This would keep the cake fresh and moist for about 3 days. For longer storage (up to a week), refrigeration is recommended.

If you would like to reheat the Raspberry Swirl Pound Cake, slice individual pieces and warm them up in a microwave for 10-15 seconds on medium power. If you prefer a crispier texture, place them in the oven (350°F) for five minutes until warm enough.

This copycat recipe allows flexibility when freezing the pound cake for later consumption. It can follow standard freezing guidelines, such as wrapping in plastic wrap and then sealing in an airtight container. Make sure to thaw the cake slowly by placing it into the refrigerator overnight before serving.

This cake also makes an ideal make-ahead dessert for any occasion. You could bake it a day before or even weeks before; freeze until ready to use and then defrost in time before serving.

Remember that reheating could dry out your cake if not done properly. The key to preserving its texture and moistness is by reheating just long enough to soften it without overheating. Enjoy your raspberry swirl pound cake anytime with these simple steps!

Tips for Perfect Results

 Impress your guests with this beautiful bundt cake.
Impress your guests with this beautiful bundt cake.

To ensure that you make the perfect Raspberry Swirl Pound Cake, it is essential to follow the recipe with precision. Here are some additional tips to help you get the best results:

1. Use high-quality ingredients: Start by using high-quality ingredients, especially for the raspberry fruit spread and cream cheese frosting, as they contribute significantly to the cake’s taste.

2. Softened butter and cream cheese: Make sure that your butter and cream cheese are at room temperature before mixing them with other ingredients. Softened butter blends better with other elements, leading to a smoother batter.

3. Measure the flour correctly: Make sure to measure your flour correctly by spooning it into a measuring cup and leveling it off with a straight edge. Overpacked flour can lead to a dry and dense cake.

4. Adding Lemon Juice: Adding 1-2 teaspoons of fresh lemon juice enhances the cake’s flavor while balancing sweetness.

5. Use Seedless Raspberry Fruit Spread: Using seedless raspberry fruit spread helps maintain the cake’s texture without introducing unnecessary seeds, which might affect taste or texture.

6. Use an oven thermometer: Check your oven temperature by using an oven thermometer so that you can determine if your oven is calibrated correctly. Ensure that the temperature reaches 350 degrees Fahrenheit before baking the cake for optimal results.

7. Rotate Cake when Baking: When baking, make sure to rotate the pound cake halfway through baking for an even bake on all sides.

8. Parchment Paper Lining: Lining your pan with parchment paper ensures easy removal and prevents sticking, making it easier for you to transfer onto a serving platter.

By following these tips, you will achieve outstanding results with your Raspberry Swirl Pound Cake!


Before you start making this delicious copycat recipe, it’s important to clear up any questions you might have. Here are some frequently asked questions and their answers to help you make the best raspberry swirl pound cake possible.

What mixing method is pound cake made from?

Making a delicious pound cake can be achieved easily by following a simple method. This method involves beating together the butter and sugar until a fluffy cream is formed, adding the eggs (whole), continuing to cream the batter, and finally, combining it with the flour.

How many calories are in a raspberry swirl from Starbucks?

The recipe provides a total of 399 calories, with a breakdown of the proportion contributed by protein, carbs, and fat.

What type of cake is pound cake?

A Pound cake is a classic dessert that is made using four main ingredients in equal portions; flour, butter, eggs, and sugar. Typically, the recipe makes a large cake that may be too much for small families, so the ingredients can be adjusted to bake a smaller cake.

Bottom Line

In conclusion, if you’re a fan of Starbucks’ raspberry swirl pound cake or just love indulging in rich and flavorful desserts, then this copycat recipe is a must-try. With its lemony sourness, tender cream cheese frosting, and fruity raspberry swirl, every bite will surely be an explosion of flavors.

While the ingredient list may seem lengthy and intimidating, rest assured that the actual recipe is straightforward and easy to follow. By carefully measuring each ingredient and following the instructions to a T, you can enjoy a bakery- worthy cake right in the comfort of your own home.

So why not impress your friends and family with this delicious cake? Whether you’re serving it with coffee for breakfast or enjoying it as a dessert after a big meal, this recipe is sure to become a favorite in your baking repertoire. Make sure to bookmark this page or print out the recipe so you can refer back to it time and again. Happy baking!

Copycat Starbucks Raspberry Swirl Pound Cake

Copycat Starbucks Raspberry Swirl Pound Cake Recipe

It's time for another Copycat Starbucks Recipe, and this time I am tempting you with this Copycat Starbucks Raspberry Swirl Pound Cake.
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Course: Dessert
Cuisine: Bakery
Keyword: < 4 Hours, Berries, Dessert, Fruit, Raspberries
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 1 9x5-inch loaf pan
Calories: 237.5kcal



  • 1 (18 ounce) box poundcake mix
  • 1/4 cup softened butter
  • 2 eggs
  • 2/3 cup milk
  • 1 teaspoon lemon juice
  • 1/3 cup seedless raspberry spreadable fruit
  • 6 drops red food coloring (optional)


  • 8 ounces softened cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon lemon juice


  • Preheat oven to 350°F.
  • Grease and flour 9x5-inch loaf pan.
  • Combine cake mix, milk, eggs and butter and slowly beat until incorporated (30 seconds). Beat at medium and additional 2 minutes.
  • Transfer about 1/3 of batter to another bowl.
  • Add raspberry spread and food coloring to new bowl and stir to mix well.
  • Add lemon juice to first bowl and mix well.
  • Add a layer of white batter to pan. Add alternating layers of red and white.
  • Bake 55-60 minutes.
  • Allow to cool.
  • Beat cream cheese on medium-high speed until light and fluffy (4-5 minutes).
  • Add powdered sugar and mix until combined.
  • Add lemon juice mixing on low until smooth.

Your Own Notes


Serving: 85g | Calories: 237.5kcal | Carbohydrates: 17.2g | Protein: 4g | Fat: 17.4g | Saturated Fat: 10g | Cholesterol: 95.8mg | Sodium: 169.8mg | Sugar: 15.7g

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