Delicious and Decadent Scotch Chocolate Cake Recipe
Are you a chocolate lover with a penchant for unique desserts that pack a punch? Look no further than this Scotch Chocolate Cake recipe!
Rivaling even the gooiest of chocolate cakes, this decadent recipe incorporates the bold taste of smooth Scotch whiskey for a dessert that is truly in a class of its own.
Indulge in the rich flavors of cocoa powder and cinnamon while also savoring the subtle notes of your favorite Scotch whiskey. And to add some crunch, top it off with chopped pecans.
Dive into the deep flavor profile of this cake, and let the warm and cozy feeling of chocolate-infused happiness wash over you. Trust me, this recipe is sure to become a household favorite, perfect for special occasions or just as an indulgent treat any day of the week.
Don’t wait any longer to try this delectable Scotch Chocolate Cake recipe!
Why You’ll Love This Recipe
Are you a fan of decadent desserts that have a hint of something special? Then get ready to fall in love with this Scotch Chocolate Cake recipe!
This cake is the perfect balance of rich chocolate flavor and warm, comforting Scotch whisky. The addition of pecans adds a satisfying crunch to each bite, making it an all-around crowd-pleaser.
Whether you’re baking for a special occasion or simply craving a sweet treat, this cake recipe is guaranteed to satisfy. Trust me, there’s nothing quite like taking that first bite and experiencing the flavors melt together in your mouth.
Plus, this recipe is incredibly versatile. You can serve it as a fancy birthday cake or cut it into bars for an easy dessert to bring to a potluck. The possibilities are endless!
With every slice, you’ll be reminded of how delicious homemade desserts can be. So why settle for store-bought when you can whip up this fantastic cake recipe in your own kitchen?
Ingredient List
Here are the ingredients you’ll be needing for this delicious scotch chocolate cake recipe:
Dry Ingredients:
- 2 cups of all-purpose flour
- 2 cups of granulated sugar
- 1 teaspoon of baking soda
- 1/4 cup of cocoa powder
Wet Ingredients:
- 1 cup of unsalted butter, softened
- 4 large eggs
- 1 cup of buttermilk
- 1/2 cup of scotch whiskey
- 1 teaspoon of pure vanilla extract
Additional Ingredients for Frosting:
- 1/2 cup (or one stick) of unsalted butter
- 1/4 cup of cocoa powder
- 1/4 cup of scotch whiskey
- 4 cups of powdered sugar
- 2 tablespoons of milk
Note: If you want to add some crunch and extra flavor to your cake, you can also add some pecans or raisins to the batter.
The Recipe How-To
Now that we have assembled all our ingredients, let us get started on the fun part – making the Scotch Chocolate Cake!
Step 1: Preheat the Oven
The first step is to preheat your oven to 350°F (175°C). This ensures that your cake will cook evenly and will be perfectly cooked.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, combine 2 cups of flour, 2 cups of sugar, 1 teaspoon of baking soda, and 1 teaspoon of cinnamon. Whisk them together until everything is thoroughly mixed.
Step 3: Mix the Wet Ingredients
In another mixing bowl, mix together 1 and 1/2 sticks of butter (12 tablespoons) until it becomes creamy. Add in four eggs one by one, followed by 1/4 cup chocolate scotch or whiskey, and 1 teaspoon vanilla extract. Once well-mixed, add in a 16 oz can of Hershey’s syrup.
Step 4: Combine the Mixture
Slowly fold and mix in the dry ingredients mixture into the wet ingredients mixture, alternating with adding in a cup of buttermilk. Mix both until combined to create an impressive batter.
Step 5: Bake Your Scotch Chocolate Cake
Next up is greasing of baking pans with cooking spray or butter. Pour enough batter into the greased pans as you need then bake for around 30-35 minutes at 350°F or until a toothpick inserted comes out clean.
Step 6: Ice It Up!
Once baked, take out from the oven and allow to cool before applying frosting of your choice that can include peanut butter frosting or cream cheese frosting topped with chopped pecans.
Now take a moment to admire your masterpiece! You just made a Scotch Chocolate Cake that will leave your friends and family delighted on any occasion. Enjoy!
Substitutions and Variations
Hello there, fellow baking enthusiasts! As we all know, baking is a science, but it’s also an art form. That being said, don’t be afraid to get creative and make some tweaks to the Scotch Chocolate Cake Recipe to your liking. Here are some substitutions and variations you might want to try.
One simple substitution you might consider is using different nuts instead of pecans. Walnuts, almonds or hazelnuts can be great alternatives.
Another substitution could be different liquors instead of scotch whiskey. If you’re not a fan of scotch, you can try replacing it with bourbon, Irish whisky or even rum. Each alcohol will add a slightly different flavor profile to the cake, so experiment with what suits your taste buds best.
For those who prefer a more chocolatey taste, you can add some dark chocolate chips to the batter or top the cake off with a rich chocolate ganache frosting. You can even try making a marble cake by mixing in some white chocolate swirls with the dark chocolate batter.
For those looking for an even sweeter option, try folding in some raisins or cherries! German sweet chocolate is also a substitute that cake lovers rave about as it adds an almost caramel-like flavor that helps accentuate both the scotch and chocolate flavors.
Lastly, if you’re feeling adventurous and have some fruit on hand, try making a Chocolate Strawberry Cake by adding freshly chopped up strawberries to your icing then layering them on top of each layer of your cake.
Remember you can always experiment in smaller portions when trying new ideas so that you won’t have to face any major disappointments such as not liking the twist added. Have fun creating new variations and let us know which variation ends up being your favourite!
Serving and Pairing
When it comes to serving and pairing the rich and decadent scotch chocolate cake, there are many options to choose from.
To start, a classic serving suggestion is a generous dusting of powdered sugar over the top of the cake. This adds a touch of sweetness while enhancing the appearance of the cake.
For an extra special touch, try topping the cake with chopped pecans and a drizzle of chocolate ganache. The earthy crunch of the pecans complements the richness of the cake, while the velvety chocolate ganache adds an additional depth of flavor.
As for pairing, this cake pairs exceptionally well with a glass of scotch whiskey on the rocks. The smoky notes in the scotch cut through the sweetness of the cake for a perfectly balanced combination.
If you prefer something non-alcoholic, try serving this cake alongside a hot cup of coffee or milk. The bitterness of coffee is an excellent contrast to the sweetness of the scotch chocolate cake, while milk helps to cool down your palate between bites.
Overall, scotch chocolate cake is a classic dessert that can be served on any occasion. Whether you’re celebrating a special event or just indulging in a sweet treat after dinner, this rich and delicious cake is sure to satisfy your sweet tooth cravings.
Make-Ahead, Storing and Reheating
Are you planning to serve the scotch chocolate cake on a special occasion? Worry no more because you can make it ahead of time! The good news is that this cake can be prepared one day in advance.
To ensure its maximum freshness, allow the cake to cool completely before storing it. Then, tightly wrap the cake with plastic wrap and store it in an airtight container at room temperature. You can also refrigerate it if you prefer a more chilled cake.
Now, let’s talk about reheating. Unlike most cakes that become dry and boring after reheating, this scotch chocolate cake remains moist and delicious. Allow the cake to come to room temperature and then reheat it in the oven at 350°F for 10-15 minutes or until warm.
If you have leftover slices of cake, storing them is just as easy. Wrap individual slices with plastic wrap and store them in an airtight container at room temperature for up to three days. Although I must warn you – this cake is going to be so good that there might not be any leftovers!
In conclusion, making the scotch chocolate cake ahead of time and storing it properly is a breeze. And reheating this cake does not compromise its taste and texture at all, so feel free to enjoy it again and again!
Tips for Perfect Results
Baking is an intricate art, and the little tips and tricks can make all the difference towards the perfect bake. Follow these tips to ensure your Scotch Chocolate Cake is moist, tender, and delicious.
1) Properly measure ingredients
To achieve the perfect texture and taste, it is important to measure ingredients accurately. Use measuring cups and spoons for both wet and dry ingredients. Level off flour with a straight edge and be precise with liquid measurements.
2) Room temperature ingredients
Take your eggs, buttermilk, and butter out of the fridge 30 minutes to 1 hour before you start baking. Room temperature ingredients will combine better and create a smoother batter.
3) Sift dry ingredients
Sifting prevents clumps in the batter while also aerating the flour. When adding dry ingredients like flour or cocoa powder, sift them through a fine mesh strainer first.
4) Incorporate buttermilk slow and steady
Buttermilk plays an essential role in creating moisture in cakes. Add buttermilk slowly to the batter to prevent lumps from forming. Alternate between flour and buttermilk additions until well combined.
5) Don’t overmix
Overmixing can beat too much air into the buttercream or batter leading to a dense or tough cake. Instead, mix just enough so that all the ingredients are combined.
6) Baking time
The baking time varies on your oven type and altitude so always check your Scotch Chocolate Cake before removing it from the oven. A toothpick or cake tester should come out clean when inserted into the center of the cake.
Follow these tips to transform your ordinary chocolate cake recipe into a choco-scotch masterpiece.
FAQ
As we wrap up this recipe article, let’s take a look at some frequently asked questions about this scotch chocolate cake recipe. Whether you’re an experienced baker or a novice in the kitchen, these FAQs will provide helpful tips and answers to ensure you nail this delicious dessert every time. So, let’s dive in!
What is the secret to super moist cake?
As a baker’s articulate assistant, I have compiled a list of tried-and-true tips for making the perfect cake. For starters, try swapping out regular milk for buttermilk – this can add a tangy flavor and moist texture to your cake. Additionally, adding vegetable oil can help with moisture as well. For that extra bit of fluffiness, try using instant clearjel or instant pudding mix.
But, be sure to choose the right recipe – some recipes may not work well with these substitutions. And, be careful not to overbake your cake – it’s better to be slightly underdone than dry and tough.
Another tip is to bake your cake in sheet pans instead of individual cake pans. This allows the cake to cook more evenly and helps prevent overbaking around the edges. Additionally, try using a simple syrup or glaze to add extra moistness and flavor to your cake.
By following these tips and techniques, you can upgrade your cake game and impress your friends and family with your baking skills.
What is triple Scotch cake?
This cake recipe is a perfect balance of sweet chocolate, homemade Dulce de Leche frosting, and a rich whiskey-infused ganache. The combination is a delectable treat you don’t want to miss out on.
What is the difference between chocolate cake and fudge cake?
In terms of flavor and texture, a chocolate fudge cake is usually more intense and dense than a regular chocolate cake that is typically lighter and less rich. This difference arises from the ingredients used and the baking technique applied in each recipe.
What is whiskey cake made of?
To make this delicious cake, we will be needing a box of 15.25 oz yellow cake mix, a 3.4 oz box of instant vanilla pudding mix, ½ cup of water, and ¼ cup of whiskey. Keep in mind that the quality of the ingredients used will greatly affect the overall taste of the cake. So, I highly recommend using high-quality ingredients for the best results.
Bottom Line
In conclusion, this scotch chocolate cake recipe is the perfect addition to your dessert collection. With its rich and decadent flavors, it’s sure to satisfy your sweet tooth and impress your guests. Whether it’s for a birthday celebration or a simple family dinner, this cake is a crowd-pleaser.
I highly recommend trying out this recipe and experimenting with some of the suggested substitutions and variations. You never know what delicious creations you may come up with!
And remember, when baking this cake, follow the tips and recommendations provided to ensure perfect results every time. From storage tips to ingredient substitutions, we’ve got you covered.
So why not gather your ingredients and get baking? Indulge in the wonderful taste of scotch chocolate cake today!
Scotch Chocolate Cake Recipe
Ingredients
- 2 cups flour
- 2 cups sugar
- 1 cup butter (not margarine)
- 4 tablespoons cocoa
- 1/2 cup buttermilk
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 3 eggs
- 1 teaspoon vanilla
- 1 cup water
Icing
- 1/2 cup butter, softened (not margarine)
- 4 tablespoons cocoa
- 6 tablespoons milk
- 1 box powdered sugar
- 1 teaspoon vanilla
- 1 cup chopped pecans
Instructions
- For cake: Sift together the flour and sugar into a large bowl.
- Combine the butter, cocoa and water in a saucepan; bring to a boil, stirring to dissolve the cocoa and melt the butter.
- Add cocoa mixture to the flour mixture and mix well with a wooden spoon.
- In a bowl combine the buttermilk, cinnamon, baking soda, eggs and vanilla; mixing well.
- Add buttermilk mixture to the flour/cocoa mixture.
- Beat until well blended (batter will be thin).
- Pour into a greased and floured 13x9 baking pan and bake in a preheated 350 degree oven for 30 minutes or until cake tests done with a toothpick inserted in the center (if done the toothpick will come out clean).
- Spread icing over hot cake in pan.
- For icing: Combine the butter, cocoa and milk in a saucepan and bring to a boil; stirring until butter is melted and cocoa is dissolved.
- Remove from heat and stir in vanilla and powdered sugar mixing well then add pecans and mix.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.