Welcome to the world of baking, where creativity knows no bounds! Today, I am excited to share with you my latest masterpiece: the Ruby Slipper Cake recipe. If you are a fan of cakes that are both beautiful and delicious, this recipe is for you.
Inspired by the classic story of “The Wizard of Oz,” this cake will transport you to a magical land of ruby red slipper shoes and yellow brick roads. The bright color of raspberry gelatin powder gives the cake its signature ruby hue while the sour cream lends a velvety texture that is sure to impress your taste buds.
This easy and foolproof recipe is perfect for any occasion whether it’s a birthday, anniversary, or just for dessert. Everyone will be amazed at the stunning appearance of this cake and will ask how you made it.
So what are we waiting for? Grab your apron, preheat your oven and let’s get started on baking our very own Ruby Slipper Cake!
Why You’ll Love This Recipe
Whether you’re a baking novice or an experienced pastry chef, the Ruby Slipper Cake Recipe is sure to please your taste buds and impress your guests. Packed with irresistible flavors like raspberry gelatin powder, sour cream, and eggs, this ruby slipper cake is a perfect balance of tart and sweet. You’ll love the indulgent results that come from just a few simple steps.
If you’re looking for a show-stopping dessert recipe for a special occasion or just want to treat yourself to something delicious, look no further than the Ruby Slipper Cake Recipe. The ruby red color of the cake is inspired by the famous slippers worn by Dorothy in “The Wizard of Oz,” making it an instant conversation starter at any party.
But don’t let its stunning appearance deceive you – this cake’s flavor is just as impressive as its looks. With a moist and tender crumb, tangy notes from the sour cream, and a burst of fruity flavor from the raspberry gelatin powder, every bite is an explosion of taste in your mouth.
And if all of that isn’t enough to convince you to try out this recipe, consider how versatile it truly is. Whether you want a classic bundt cake-style presentation, ruby slipper cupcakes or even poke cake, the Ruby Slipper Cake Recipe can easily be adapted to suit any occasion or flavor preference.
Don’t just take our word for it – try out this delicious and crowd-pleasing recipe yourself and see why it belongs in your recipe family for years to come!
For the Cake:
- 1 box (15.25 oz) yellow cake mix
- 1 box (3 oz) raspberry gelatin powder
- ⅓ cup water
- 1 cup sour cream
- 4 large eggs
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp unsalted butter, melted
- 4 tbsp water
- 2 tbsp raspberry gelatin powder
The ingredient list for this Ruby Slipper Cake Recipe consists of two parts: one for the cake and the other for the glaze. The main ingredients for the cake are a yellow cake mix, raspberry gelatin powder, water, sour cream, and eggs. Using cake mix makes it easy to whip up a Ruby Slipper Cake without much hassle while adding raspberry gelatin powder gives it its characteristic ruby color and an irresistible tangy flavor. In addition, I recommend using sour cream to achieve moist and tender crumbs.
For the glaze, we have powdered sugar, unsalted butter, water, and more raspberry gelatin powder. This four-ingredient glaze is quick to make but adds another layer of flavor to our cake with a slightly tart and sweet taste that complements the fruity aroma of raspberries.
The Recipe How-To
Follow these easy steps to make the delicious Ruby Slipper Cake.
Preheat the oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
Mix the Cake Batter
In a large bowl, combine the cake mix, 1 cup of sour cream, ⅔ cup of water, and 2 eggs. Use an electric mixer to beat on medium speed for about 2 minutes until you get a well-blended and smooth cake batter.
Then, add ¼ cup of raspberry gelatin powder and blend again until well mixed.
Pour the Batter
Spoon ⅓ of the batter into the prepared bundt pan. Sprinkle with some raspberry gelatin powder. Repeat with another layer of batter then gelatin powder. Finally, spoon the remaining batter over the top.
Bake the Cake
Bake for about 45 minutes or until a toothpick comes out clean when inserted into the center of the cake.
Cool & Serve
Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once it’s cooled down, dust it lightly with some powdered sugar and serve!
Substitutions and Variations
One of the beauties of baking is that you can customize a recipe to fit your preferences. Here are some substitutions and variations for the Ruby Slipper Cake recipe that you can try.
First, you can switch up the flavor of the gelatin powder. While raspberry gelatin powder adds a fruity punch, other flavors like strawberry or cherry would give the cake different taste notes.
If you’re looking to lighten up the recipe, consider replacing some or all of the sour cream with Greek yogurt. This will result in a slightly tangier taste, but it also provides added protein.
For those who prefer a different texture or flavor profile altogether, try using a different cake mix such as a yellow cake mix or even a pound cake mix. You can also experiment with different flavors of pudding or Jell-O gelatin cakes. However, keep in mind that this may change the color and texture of the final result.
If you’d like to make cupcakes instead of a bundt cake, use a muffin pan and adjust the baking time accordingly. You can also add fresh raspberries on top as a garnish for an extra pop of flavor.
Finally, for an extra bit of whimsy, consider incorporating a “Wizard of Oz” theme by placing red slippers (or Ruby Slipper Cupcakes) on top as decoration. Another option might be to create a “Ruby Sunshine” variation by poking holes in the cake after it cools and brushing it with melted butter mixed with sugar and red food coloring for an extra sweet glaze.
Whatever variation you choose to try, have fun experimenting and find your own perfect take on this delicious ruby slipper cake recipe!
Serving and Pairing
The ruby slipper cake is a showstopper and perfect for any occasion. Serve it up on a cake stand to add some extra elegance to your dessert spread. The deep red color of the raspberry gelatin powder adds a pop of color to any table and makes it the perfect choice for holidays like Christmas, Valentine’s Day or even Ruby Slipper themed “Wizard of Oz” parties.
This slipper cake recipe is moist, tender, and luxurious with a delightful sour cream tang. The cake itself isn’t very sweet, so it pairs well with whipped cream or vanilla ice cream for a delicious contrast. If you’re looking for something more indulgent, you can always top your slipper cake with homemade cream cheese frosting. This simple yet flavorful topping elevates the cake’s taste and adds an extra layer of decadence to every bite.
This bundt cake pairs perfectly with a cup of fresh coffee, dark chocolate or hot cocoa adding richness to this creamy dessert. If you want to take things up a notch, try serving this Ruby Slipper Cake with a glass of rich red wine. It complements the raspberry flavor and balances out the sour cream tanginess beautifully.The sweet and slightly tart notes of the wine bring an added sophistication to your dessert course and is perfect for those special meals.
Whether you are celebrating a special occasion, entertaining friends or simply satisfying your sweet tooth cravings, this cake holds up perfectly each time. With its outstanding flavors and splendidly ruby-red appearance, this cake will surely satisfy the appetites of all those who taste it.
Make-Ahead, Storing and Reheating
Preparing a cake can feel like quite the accomplishment and one you’ll certainly want to share with others. That’s why any efficient baker knows how to prepare a cake ahead of time, store it properly, and reheat it before serving, so their delicious creation looks and tastes its best.
If you need to prepare your Ruby Slipper Cake a few days in advance or save some for later, the good news is that this recipe is perfect for making ahead and storing. Once your cake has cooled completely, you can wrap it tightly in plastic wrap or foil and store it in the fridge for up to four days. To ensure that the cake stays fresh as long as possible, be sure to keep it away from any foods with strong odors.
When it comes time to serve your Ruby Slipper Cake, there are two options for reheating: either at room temperature or in the microwave.
When reheating at room temperature, make sure you remove it from the fridge 30 minutes beforehand. Reheat the whole cake or individual slices in the oven at 350°F for 5-10 minutes until warm. Alternatively, individual slices can also be microwaved on high for 15-20 seconds.
Just a word of caution – if you plan on decorating your cake with whipped cream or frosting, wait until after you have reheated it before adding them. You don’t want them melting all over the place!
Overall, this Ruby Slipper Cake recipe is incredibly versatile and can easily be stored and reheated to maintain maximum freshness and flavor. So feel free to make it ahead of time with confidence!
Tips for Perfect Results
To create the perfect Ruby Slipper Cake, here are some tips and tricks that I have learned throughout my years of baking experience.
Firstly, make sure that all of your ingredients are at room temperature before starting. This will help them mix together more easily and result in a smoother batter.
When combining the cake mix, sour cream, water, and eggs together, be cautious not to overmix the batter. Overmixing can result in a dense cake.
Instead of using plain water for the recipe, try substituting it with raspberry juice or another complimentary fruit juice to enhance the flavor of the cake.
To prevent the cake from sticking to the pan after baking, use a non-stick cooking spray or butter and flour the bundt pan well. Also, allow it to cool completely before attempting to remove it from the pan.
If you have trouble removing the cake from the bundt pan without damaging it, give it time to cool down further or run a knife around its edges.
When decorating your cake, let your creativity flow! You can add fresh raspberries on top of the Ruby red glaze or place crystalized sugar flowers for an elegant touch.
Also, don’t hesitate to experiment with other flavors – this slipper bundt cake recipe is very versatile! For example, try swapping out raspberry gelatin powder for strawberry pudding or even lemon jello gelatin powder for a new twist on this classic recipe.
Lastly, If you want to take this recipe up another notch, try making Ruby Slipper cupcakes! Simply pour half cup of the batter into cupcake liners and bake until a toothpick comes out clean when inserted into the center of a cupcake.
With these tips and tricks up your sleeve, you’re well on your way to impressing your family and friends with a delectable Ruby Slipper Cake.
In conclusion, the ruby slipper cake recipe is much more than just an ordinary dessert. Its unique flavor profile and stunning appearance make it the perfect choice for special occasions or even a treat for yourself. Plus, with its easy-to-follow steps and adaptable nature, it’s a recipe that anyone can master.
So, what are you waiting for? Grab your eggs, water, sour cream, and raspberry gelatin powder and get baking! Whether you’re celebrating a birthday or just indulging in a post-dinner treat, the ruby slipper cake is guaranteed to satisfy your sweet tooth.
Trust me, as an articulate assistant for a baker who has seen many desserts come and go, this recipe stands out in terms of taste and presentation. With every bite of this delicious confectionery delight, you’ll feel like you’ve been transported to the land of Oz where ruby slippers lead the way to true happiness. Don’t take my word alone; give it a try and let your taste buds experience the magic of the ruby slipper cake!
Ruby Slipper Cake Recipe
- 1 (18 1/4 ounce) box yellow cake mix
- 1 cup sour cream
- 1/4 cup water
- 2 eggs
- 1 (3 ounce) box raspberry gelatin powder
- Combine cake mix, sour cream, water and eggs in large bowl.
- Blend, then beat at medium speed 2 minutes until creamy.
- Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan.
- Sprinkle with 1/2 the gelatin.
- Repeat layers.
- Spread remaining batter over gelatin to cover.
- Bake at 350 degrees F for 45 to 50 minutes, until cake springs back when lightly pressed.
- Cool in pan 5 minutes.
- Remove from pan; cool on rack.
- Sprinkle with confectioners' sugar, if desired.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.