Welcome to the Queen Anne’s Lace Cake Recipe, a dessert recipe that has won the hearts of many cake lovers and bakers around the world. This luscious cake is both easy to make and incredibly delicious, making it the perfect treat for any occasion.
Inspired by Queen Anne’s Lace, a wild carrot flower that grows abundantly in English meadows, this cake embodies the beauty and simplicity of nature’s bounty. It is moist, fluffy, and bursting with flavor, thanks to a combination of premium ingredients and some clever baking techniques.
Whether you’re planning a wedding, anniversary celebration, or simply craving a sweet indulgence, this Queen Anne’s Lace Cake is sure to satisfy your taste buds. So roll up your sleeves, preheat your oven to 350 degrees, and let’s get started on this baking adventure!
Why You’ll Love This Recipe
Indulge in the delectable flavor of Queen Anne’s Lace Cake that will keep you craving for more. If you haven’t tried this recipe yet, then you are missing out on something truly extraordinary. This cake is a great dessert option that is perfect for every occasion.
One of the most important reasons why you will love this recipe is its simple ingredients list. The combination of a swiss chocolate cake mix, instant vanilla pudding, and cream cheese makes the cake incredibly flavorful and moist. Moreover, it is easy to make and requires only a few ingredients that are easily available in your kitchen.
For those who love to experiment with flavors, the Queen Anne’s Lace Cake offers a lot of flexibility. The recipe allows for substitutions and modifications so that you can tailor the cake to your specific taste preferences. You can add your favorite nuts or fruit to give it an added crunch, or substitute white sugar for granulated sugar.
The Queen Anne’s Lace Cake is very versatile and can be served as a tea-time snack or as an elegant dessert at weddings or anniversaries. Moreover, it pairs well with different kinds of drinks, from hot tea to cold milkshakes.
Lastly, preparing this cake will fill your home with delightful aromas that will seduce your taste buds even before you have taken the first bite. Its unique combination of textures and flavors will take your taste buds on an adventure that they won’t forget anytime soon.
In conclusion, try making the Queen Anne’s Lace Cake at home today and get transported to a world of culinary heaven. With its easy-to-follow recipe, simple ingredients list, and endless customization options, this cake is bound to become one of your favorites in no time!
Before we dive into making this delicious Queen Anne’s Lace Cake, let’s take a look at the list of ingredients you’re going to need.
Here’s what you’ll need:
- 1 (18.25 ounce) box Swiss chocolate cake mix
- 1 (3.9 ounce) box instant vanilla pudding mix
- 1 cup vegetable oil
- 3 large eggs
- 1/2 cup milk
For the cream cheese layer, you’ll need:
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 cup milk
To make the carrot syrup, you’ll need:
- 4 Queen Anne’s Lace wild carrot flowers or Queen Elizabeth Daisy petals, rinsed and patted dry
- 1/4 cup white sugar
The Recipe How-To
Now that we have gone over the ingredients for making Queen Anne’s Lace Cake, it is time to dive into the recipe itself. It may look like a difficult cake to make with all its components, but I assure you, it’s quite simple.
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F (175 degrees C).
Step 2: Prepare the Baking Pan
Grease and flour three round 9-inch cake pans or one 9×13 inch pan.
Step 3: Combine the Ingredients
In a large mixing bowl, combine one box of Swiss chocolate cake mix, a 4-ounce box instant vanilla pudding, 1 cup of vegetable oil, 3 eggs, and 1 cup of milk. Beat all of these ingredients together with a mixer until thoroughly blended.
In another bowl, sift together 3 1/2 cups of powdered sugar and 1/4 cup of granulated sugar.
Combine the sugar mixture with the first bowl of ingredients and beat well.
Step 4: Pour Mixture into Prepared Pans
Divide the batter equally between your greased/floured pans.
Step 5: Bake in Preheated Oven
Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted into the center of each cake comes out clean. Let cool completely.
Optional Step: Wild Carrot Syrup
Queen Anne’s Lace got its name from Queen Anne of England, but did you know that wild carrot is also called queen anne’s lace? To honor this unique characteristic of the cake, we can make a wild carrot syrup as an optional addition:
Mix together 1 cup vegetable oil, 3 eggs, and a juice concentrate of fruits like apples or pears.
Add to this mixture, one box each of devil food cake mix and instant vanilla pudding mix.
Gradually add in 2 ounces of freshly made strong (brewed) coffee and beat well with mixer until the batter is smooth.
Pour your carrot syrup on top of your cooled cakes before assembly.
Step 6: Assemble Your Cake
Once all of your cakes are cooled completely, place one layer onto a platter or cardboard cake round. Spread an even layer of cream cheese frosting over it.
Layer another cake on top and repeat until you get to the final layer.
Optional Step: Decorating Your Cake
Decorating Queen Anne’s Lace Cake is not only fun but also adds beauty to this already delicious dessert recipe. You can decorate yours however you like, with fresh flowers from your garden, edible lace or fondant decorations, royal icing decoration and more!
Substitutions and Variations
One of the great things about baking is that you can always find ways to make a recipe your own. For the Queen Anne’s Lace Cake, there are a few substitutions and variations you can try to add your own twist to this classic cake.
– Baking Mix: If you don’t have a Swiss chocolate or Devil’s food cake mix on hand, you may use any chocolate cake mix you like, just be sure that it is an 18.25-ounce box, and follow the instructions for adding the instant vanilla pudding, vegetable oil, eggs and milk.
– Cream Cheese Frosting: This recipe calls for a powdered sugar frosting, but if you’re looking for something different, you might want to try a classic cream cheese frosting instead. Beat together 8 ounces of cream cheese with 1/2 cup (1 stick) of unsalted butter until smooth. Add in 3 cups of powdered sugar and 1 teaspoon of pure vanilla extract and continue to beat until well combined.
– Chocolate Biscuit Cake: If you’re interested in trying other royal-inspired cakes, Queen Elizabeth’s favorite tea cake is a chocolate biscuit cake. With some tweaks and modifications to this recipe, you can create your version of this famous dessert.
– Carrot Syrup: Want to add more floral notes to your lace cake recipe? Try making wild carrot syrup by simmering 4 cups of shredded wild carrot greens in 4 cups of white sugar for 30 minutes then strain the mixture through a cheesecloth or fine-mesh sieve.
Whatever variations or substitutions you choose, be sure to make them with care, so as not to affect the texture and overall taste of the cake. Play around with different flavors and textures until you find one that suits your tastes perfectly.
Serving and Pairing
One of my favorite things about Queen Anne’s Lace Cake is how versatile it is. This lace cake recipe can be served as a dessert or for special occasions like anniversaries or weddings. It’s a cake that looks fancy and tastes even better than it looks.
When it comes to serving suggestions, there are many options to choose from. Freshly whipped cream, cream cheese icing or even powdered sugar can sprinkle served on top of the cake for an elegant touch. You also might try pairing this delicate cake with afternoon tea, coffee or champagne for a delightful treat.
One traditional way of serving Queen Anne’s Lace Cake is to slice it thinly and serve with fresh berries like raspberries or strawberries, adding sweet and tart flavors to balance out the taste. This lace cake recipe is so versatile that it can easily go well with other fruit such as peaches, apricots or cherries too.
If you want to get a bit more creative while serving, why not give different toppings a try? Some additional toppings could be chocolate sauce, caramel sauce, whipped frosting, vanilla ice cream or even berry jams.
No matter how you decide to serve your Queen Anne’s Lace Cake, one thing is certain – this stunning dessert can elevate any occasion into something truly special.
Make-Ahead, Storing and Reheating
Once you’ve finished baking your Queen Anne’s Lace Cake, you may want to enjoy it later or save some for upcoming events. Fortunately, this cake stores well with the right steps.
To make ahead and store, wait until the cake has cooled down completely. You can then wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days. This step will help keep the cake moist while preserving its flavor.
For longer-term storage, you can freeze your Queen Anne’s Lace Cake for up to 2 months. To do this, make sure the cake is also completely cooled down before wrapping it in plastic wrap or aluminum foil and storing it in an airtight freezer-safe container. To thaw, simply let the cake defrost on the kitchen counter. After it softens up a bit, you can reheat individual slices in the microwave for a few seconds or pop them in the oven for 5 minutes at 350°F.
It’s important to note that the frosting of this lace cake is delicate, so be gentle when handling slices of this cake that have already been frosted. It can melt at room temperature or lose its form if heated too much.
So whether you’re storing leftover slices or preparing ahead of time for a big event, these tips will help you enjoy this delicious Queen Anne’s Lace Cake recipe anytime you’d like!
Tips for Perfect Results
Achieving a perfect Queen Anne’s Lace Cake is all about the little details. Here are some expert tips for ensuring your cake turns out flawlessly every time.
Firstly, when preparing your cake batter, be sure to sift the cake mix and powdered sugar together in one bowl, before adding the wet ingredients together in another bowl. This will ensure that your dry ingredients are evenly distributed and prevent any lumps from forming in the batter.
Secondly, it is important to not overmix the batter once you have combined the dry and wet ingredients. Overmixing can cause the gluten in the flour to develop too much which can result in a denser cake.
When baking your cake, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and be sure to fully preheat it before adding your cake. This will help ensure that your cake gets off to a good start by baking it at an even temperature.
Additionally, be mindful of how you measure your ingredients. Measuring cups come in various sizes and using the incorrect size could throw off the balance of ingredients. To ensure accuracy, it’s recommended to measure by weight with a digital scale.
Lastly, remember that patience is key when it comes to baking. Don’t rush the process of baking or decorating your cake as every step counts towards achieving a successful end product.
By following these tips, you’ll achieve a perfectly fluffy and moist Queen Anne’s Lace Cake every time you bake it.
Before we conclude, it’s important to address some frequently asked questions. To ensure the best results possible for your Queen Anne’s Lace Cake, I will provide answers to commonly asked queries that may arise when preparing this recipe. Whether you’re a first-time baker or an experienced kitchen pro, these tips and insights will help you elevate your lace cake skills to new heights. So let’s dive into some FAQs and get ready to successfully bake this delectable treat!
What is the queens favourite cake recipe?
This recipe is for a chocolate biscuit cake which is known to have been a favorite of someone who enjoys it with daily tea. It has become quite popular due to its royal connection.
What is the Anne of Cleves cake?
Get ready to indulge in a lip-smacking Italian lemon cream cake, inspired by the famous confection from Cheesecake Factory. With light and airy vanilla cake layers sandwiching a delectable lemony mascarpone cream filling, this cake is a burst of deliciousness in every bite. To top it off, a lemon crumb sits gracefully on the outer layer of the cake, which is gently dusted with powdered sugar, giving it an irresistible appeal.
What is King Charles Favourite cake?
As per reports, the traditional fruit cake is believed to be the preferred cake choice of King Charles.
What was Queen Elizabeth’s favorite dessert?
According to Chef Darren McGrady, who used to work as the personal chef of Queen Elizabeth II, this chocolate biscuit cake is the Queen’s most favorite afternoon tea cake. The recipe is widely popular and loved by many.
In conclusion, the Queen Anne’s Lace Cake recipe is the perfect addition to your dessert table. Whether it’s for a special occasion or just a cozy night in, this lace cake will never disappoint. Its light and fluffy texture, combined with a hint of sweetness from the instant vanilla pudding, make it an irresistible treat for any sweet tooth. With easy-to-follow instructions and a few simple ingredient substitutions, you can customize this recipe to fit your taste preferences.
Not only is this cake delicious, but it also holds a rich history dating back to Queen Anne and Queen Elizabeth’s favorite cakes. Adding the Queen Anne’s Lace Cake to your dessert menu is not only an indulgence, but it’s also an opportunity to experience tradition and culture through your taste buds.
So go ahead and dust off your baking utensils, gather up your ingredients, and try making this elegant cake today. Whether you are an experienced baker or a beginner, following along with our detailed instructions will lead you to create a cake that everyone will rave about. Don’t hesitate to experiment with different flavor combinations and decorative finishes- the possibilities are endless! It’s clear that the Queen Anne’s Lace Cake recipe is a versatile delight that everyone should add to their repertoire of dessert recipes.
Queen Anne’s Lace Cake Recipe
- 1 (18 1/4 ounce) box swiss chocolate cake mix or (18 1/4 ounce) box devil's food cake mix
- 1 (3 1/2 ounce) box instant vanilla pudding
- 1 cup vegetable oil
- 3 eggs
- 1 1/4 cups milk
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup granulated sugar
- 1 cup finely chopped nuts (I use 1/2 cup of chopped dry roasted peanuts)
- 5 plain milk chocolate candy bars, shaved (or a 7-ounce bar)
- 1 (12 ounce) container whipped topping
- Sift cake and pudding mixes together.
- In another bowl beat oil, eggs and milk.
- Add to dry mixture and beat well.
- Pour into 3 greased 9-inch cake pans.
- Bake at 325 degrees for 15-25 minutes.
- FOR THE ICING: Beat together cream cheese & sugars until very creamy.
- Fold nuts and chocolate bar pieces into cream cheese mixture.
- Fold in whipped topping.
- Ice layers and top cake.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.