Mouth-Watering Princess Dress Cake Truffles Recipe
Bakers and aspiring bakers, gather ’round for a royalty-worthy recipe that’s going to have you feeling like Cinderella at the ball! I present to you the Princess Dress Cake Truffles Recipe – a dessert fit for any Disney princess or pop culture-loving baker.
If you’re looking for a magical way to impress your friends and family with your baking skills, then look no further than this recipe. From the moment you start assembling these truffles, you’ll feel like an artist in the kitchen. It’s one of those recipes that looks intimidating but is actually easy and fun to make!
With sugar, chocolate, and cake mix as our key ingredients, we’ll turn a simple sheet cake into a show-stopping dessert that looks like a miniature princess dress. These truffles are perfect for birthday parties, baby showers, princess-themed events or just as an indulgent treat for yourself.
So tie up your apron strings and get ready to whisk yourself into the world of pop culture baking. You don’t need any formal training or experience to whip up these adorable treats – just a love of sweets and some basic baking supplies. Let’s get started on what is sure to be your new favorite recipe – The Princess Dress Cake Truffles Recipe!
Why You’ll Love This Recipe
Are you tired of the same old boring desserts? Look no further than this Princess Dress Cake Truffles Recipe! Not only are these treats mouth-wateringly delicious, but they are also visually stunning, making them perfect for any occasion.
Let’s talk about the taste. With a base of moist and decadent chocolate cake mixed with creamy frosting, it’s no wonder these truffles are so irresistible. Tongues will be dancing with delight with every bite. The addition of finely crushed mint Oreos gives an unexpected twist that leaves a cool and refreshing aftertaste.
But the wow-factor doesn’t stop there. These truffles will make you feel like royalty thanks to their elegant and playful presentation. These bite-sized treats are designed to resemble miniature princess dresses, complete with colorful fondant and sparkling dragees. Imagine serving these at your next party or giving them as a gift – you will be the princess (or prince) of pop culture baking.
Plus, this recipe is incredibly versatile. Whether you’re making them for a Disney princess theme party, a Halloween cake event or just as an everyday treat, they can be customized in both flavors and decorations. Use different cake mixes or frostings to experiment and find your favorite flavor combinations.
So why will you love this recipe? Because it’s not only tasty but also visually stunning and versatile. In short – this recipe is magical!
Ingredient List
To create these Princess Dress Cake Truffles, you’ll need a few specific ingredients. Here’s what you’ll need:
Cake
- 1 sheet cake, any flavor
Frosting
- 1/4 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 2 cups powdered sugar
- 1 tablespoon milk
- Food coloring of choice
Chocolate Coating
- 16 oz chocolate wafers or melting chocolates, any color
- Dragees or sprinkles for decoration
Before you start baking, make sure to gather these ingredients and have them measured out and ready to use. You’ll also need a cake pop mold, lollipop sticks, and a cinderella doll dress mold.
The Recipe How-To
Let’s get right delectable with this Princess Dress Cake Truffles Recipe. This recipe is sugary sweet but also very easy to make. You won’t need any spaghetti or dragees, just some good old-fashioned ingredients that you can easily find at your grocery store or local bakery. Here, I’ll guide you step-by-step on how to whip up these treat-sized cake pops perfect for a little girl’s princess-themed party.
(4.1) Ingredients
First, gather all of your ingredients. For this recipe, you’ll need:
- 1 sheet cake (chocolate or other flavor)
- 1 cup of frosting (vanilla or other flavor)
- 1 bag of white chocolate chips
- Pink food coloring
- 10 Princess Doll Cake Picks
(4.2) Prepping the Cake
Preheat the oven to 350°F (176°C). In a bowl, mix together a box of cake mix and the required additional ingredients such as water, vegetable oil, and eggs. Then pour the batter in a sheet pan and bake it until done. Once baked, let it cool completely before crumbling it into a large mixing bowl.
(4.3) Mixing and Forming the Truffles
Add one cup of frosting to the crumbled cake in the mixing bowl. Next step is to combine them using your hands until both are well-incorporated.
Scoop out portions and mold them into small ovals about the size of an egg, like we would have made “meatballs”. Then insert princess doll picks into each oval ball so that the stick goes all through them, leaving only enough room for the Princesses’ heads to be exposed, creating a “dress” for the doll.
You could use any type of pick, including Halloween-themed ones for an extra bit of fun, and this would still work perfectly!
Place those assembled dolls on top of a parchment-lined baking sheet and put them in the refrigerator to harden for about half an hour.
(4.4) Coating with Chocolate
When the truffles are firm enough to hold their shapes, melt out some white chocolate chips by microwaving them in a microwave-safe bowl set on high heat for thirty-second intervals while continually stirring until smooth. To give these treats their princess vibe, add some pink food coloring to the melted chocolate bits making them Pinkish White.
Dip each “Princess dress” in melted chocolate using two forks then place them back onto the parchment-lined baking sheets letting what has stuck to each dress solidify before adding toppings.
Now sprinkle over choice-variety decorations such as fondant, candies, crushed cookies, or colored decorating sugars from your pantry that can complete your “Princess Dress” Truffles! For example, green sprinkles could be used for “*
Substitutions and Variations
If you’re feeling adventurous and want to explore other options, there are several substitutions and variations that you can try to elevate your Princess Dress Cake Truffles game.
For a healthier option, you can replace some of the sugar with natural sweeteners like honey or maple syrup. You can also use vegan substitutes for butter and milk to make it dairy-free.
If you’re not a big fan of chocolate, you can swap it with white chocolate or add a touch of lemon or raspberry extract for a fruity twist. You can also add crushed mint Oreo cookies or colorful dragees to the crumbled cake mixture for an added crunch.
Instead of using cake mixes, you can make your own cake from scratch for a more personalized touch. You can try using buttermilk for a soft and fluffy texture or adding in cocoa powder for a chocolatey flavor.
For a unique presentation, you can shape the truffles into little dress cakes using fondant and candy pearls. You can even make them look like your favorite Disney princess dress cake or create a spooky Halloween-themed cake truffle using black fondant and orange candy sprinkles.
There are endless possibilities when it comes to substitutions and variations, so don’t be afraid to experiment and unleash your creativity!
Serving and Pairing
When it comes to serving the Princess Dress Cake Truffles, these sweet little treats can be quite versatile. You can serve them at a birthday party, pop culture-themed event, or even as a novelty dessert at a wedding. Imagine how fun it would be to surprise your guests with a platter of these lovely princess dress cake truffles!
Pairing wise, I recommend serving them with some milk or some hot chocolate. Childhood memories will come rushing back as you bite into these soft and decadent truffles! They are also perfect for an afternoon tea party since they are small enough to nibble on.
If you’re feeling more adventurous, try serving them with some spaghetti dragees or other colorful sweets for a dramatic effect that will surely wow your guests. The contrast between the sweet and savory elements will tantalize your taste buds, leaving you with a satisfaction like no other.
Remember that these are not just any ordinary cake pops. These cake truffles are inspired by popular culture baking – designed to be fun, whimsical and ideal for any princess-themed event. So why not add some flair to your next baking session and surprise your friends with this one-of-a-kind creation?
Make-Ahead, Storing and Reheating
Now that your Princess Dress Cake Truffles are ready, it’s time to discuss how to store them. You can make these truffles ahead of time, which is perfect for those who want to save time on the day of the celebration. Once the truffles have cooled down completely, you can store them in an airtight container at room temperature for up to 2 days.
If you want to prepare them further in advance, just freeze them for up to a month! They’ll still have the same delectable flavor and texture when taken out of the freezer to thaw. Just put the frozen truffles in the fridge overnight or leave them at room temperature for 3-4 hours before serving.
When it comes to reheating, there’s nothing too complicated involved. If you prefer warm cake truffles, simply pop them in an oven preheated to 350°F for five minutes until heated through. You can also reheat them in a microwave by using a microwave-safe plate and heating in increments of 15 seconds until warmed through.
Remember, storing cake truffles at room temperature or refrigerating and reheating can dry out your treats. The best thing to do is freeze if you’re storing on hand and reheat after defrosting. That way, each bite will be as moist and scrumptious as when they were first made!
Tips for Perfect Results
When it comes to baking, even the smallest detail can make a huge difference in the outcome of your recipe. That’s why I’m here to share with you some tips that will help you get perfect Princess Dress Cake Truffles every time.
First and foremost, it’s important to follow the ingredient list and measurements as closely as possible. Baking is a science, and even a small change in measurement or ingredient can alter the final result. So, always read through the recipe carefully before starting.
Next, make sure to let your sheet cake cool completely before crumbling it into fine crumbs. If the cake is warm or even slightly hot, it will create condensation in your mixing bowl, making your cake truffles soggy.
To ensure that your cake truffles hold together well, add just enough frosting to moisten the crumbs without making them too wet or sticky. The mixture should stick together when rolled into balls.
Once you’ve formed your cake balls, let them sit in the refrigerator for at least 30 minutes before coating them in melted chocolate or any other decoration of your choice. This step helps them firm up and prevent falling apart when dipped into chocolate.
For an extra touch of elegance, consider using dragees or edible glitter to decorate your Princess Dress Cake Truffles. These decorations are great for adding a little sparkle to your treats.
Lastly, if you’re using a doll to make your princess dress cake truffles, make sure it’s food safe and has been thoroughly cleaned before inserting it into the center of each truffle.
With these tips in mind, you’ll be able to make perfect Princess Dress Cake Truffles every time. Just remember that practice makes perfect – so don’t give up if your first batch isn’t flawless; keep trying until you get the hang of it!
Bottom Line
In conclusion, the Princess Dress Cake Truffles recipe is a perfect addition to any event. Not only are they visually stunning, but they taste amazing too! This recipe allows for so much creativity and adaptation, as it can be made with different cake flavors and decorated in various ways. You can even change up the theme to fit your personal style or pop culture interests.
Overall, this recipe adds a touch of whimsy and elegance to any dessert table. Whether you’re hosting a princess-themed party, making treats for Halloween, or simply enjoying some homemade sweets, these truffles are sure to impress. The possibilities are endless when it comes to decorating them with dragees or fondant, making them great for all sorts of occasions.
I highly recommend giving this recipe a try and experimenting with your own unique twists. Not only will you have a delicious treat, but you’ll also have some fun indulging in your passion for baking! So go ahead and dive into this fairytale-inspired dessert with enthusiasm – you’ll be sure to delight both yourself and anyone who tries them!
Princess Dress Cake Truffles Recipe
Ingredients
- 2 (15 1/4 ounce) boxes French vanilla cake mix (plus required ingredients)
- 1 cup vanilla frosting, divided
- americolor lemon yellow gel food coloring
- americolor deep pink gel food coloring
- chefmaster christmas red gel food coloring
- 1 cup lavender melting chocolate
- 1 cup yellow melting chocolate
- 1 cup green melting chocolate
- 1 tablespoon small pearl dragees
- 1 tablespoon white air heads candy
- 4 red-yellow striped candy belts candies
- 4 blue striped candy belts candies
- 4 pink candy belts candies (or red)
- 8 -10 sour spaghetti (blue, green)
- 8 -10 mike and ikes candies (pink, green)
- 3 small white flower candy sprinkles
- nonstick cooking spray
- 1/4 cup small yellow nonpareils
- 1/4 cup sapphire crystalz sugar
- 1/4 cup purple sanding sugar
- 1/4 cup green sanding sugar
Instructions
- Bake cakes according to packing instructions, let cool completely. Crumble cakes into a large bowl and add 1/2 cup of vanilla frosting. Mix together until smooth.
- To create the dresses, shape about 1 cup of the cake mixture into a large cone shape, rolling to smooth out. The dress should be about about 3 inches in diameter across the bottom and 3-3 1/2 inches tall. Place on a parchment-lined baking sheet. Repeat until you have made 4 dresses total.
- To build the torsos, roll 1/4 cup cake dough into a log and flatten the top and bottom. On one flat side, pinch down the center and then use a small paring knife to cut away part of the dough so that it looks like two shoulders. Trim a little bit straight down on all sides if the torso is too thick. Lay flat on the work surface and trim diagonally on both sides to create almost a heart shape. Place on the parchment-lined baking sheet. Repeat until you have made 4 torsos total. Stick a dowel or stick into the top of each torso and stand upright.
- To make the Yellow Dress:
- Microwave to melt 1 cup of yellow candy melts in 30 second intervals, whisking until smooth. Alternatively melt over a double boiler.
- Place a small round piece of parchment paper under cake dress and place on a wire rack over a parchment-lined baking sheet. Spoon melted yellow chocolate over the dress to coat, smoothing out if needed. Immediately sprinkle over yellow nonpareils, coating all over. Let dry.
- Dip the torso into the melted yellow chocolate, spooning over to coat. Transfer to the sheet tray and immediately coat with yellow nonpareils. Let dry. Transfer remaining chocolate to a small piping bag.
- Once the truffles are dry, carefully transfer to a cutting board. Trim away the foot from the dress and torso. Carefully remove the lollipop stick. Microwave the chocolate in the piping bag for 15-30 seconds to reheat.
- Pipe some chocolate onto the bottom of the torso and attach it to the dress. Fill in the small hole in the torso and sprinkle over some nonpareils to cover. Using the chocolate as glue, attach two yellow Mike and Ike halves vertically on each shoulder. Attach the white heart-shaped Air Head onto the torso. Attach two yellow-red striped candy belts in the shape of an upside down V on the dress. Attach a yellow-red striped candy belt around the waist.
- Attach three pearl dragees down the middle of the dress in between the yellow-red striped candy belts.
- To make the candy decorations for Yellow dress:
- Roll out one white Air Head with a rolling pin. Using kitchen shears, cut a heart with a flat bottom, to fit on the torso of one of the dresses. Using kitchen shears, cut two yellow Mike and Ikes vertically. Cut one yellow-red striped candy belt to fit around the waist of one of the dresses. Cut the yellow-red candy belts so that you have two strips that hang from the waist to the bottom of the dress.
- To make the Blue Dress:
- Microwave to melt 1 cup of blue candy melts in 30 second intervals, whisking until smooth. Alternatively melt over a double boiler.
- Place a small round piece of parchment paper under cake dress and place on a wire rack over a parchment-lined baking sheet. Spoon melted blue chocolate over the dress to coat, smoothing out if needed. Immediately sprinkle over blue crystal sprinkles, coating all over. Let dry.
- Dip the torso into the chocolate, spooning over chocolate to coat. Transfer to the sheet tray and immediately coat with blue crystal sprinkles. Let dry. Transfer remaining chocolate to a small piping bag.
- Once the truffles are dry, carefully transfer to a cutting board. Trim away the foot from the dress and torso. Carefully remove the lollipop stick. Microwave the chocolate in the piping bag for 15-30 seconds to reheat. Pipe some chocolate onto the bottom of the torso and attach it to the dress. Fill in the small hole in the torso and sprinkle over some sprinkles to cover.
- Using the chocolate as glue, attach three small blue sour spaghetti candy strips horizontally on each shoulder. Attach a blue striped candy belt around the waist. Attach a blue striped candy belt around the bottom of the dress. Attach three pearl dragees vertically in the center of the torso. Attach the ruffled Air Head strips around the bottom of the dress, above the blue striped candy belt. Attach blue sour spaghetti strings around the bottom of the dress, above the white ruffles.
- To make the candy decorations for Blue dress:
- Roll out three white Air Heads with a rolling pin. Using kitchen shears, cut enough strips to go around the bottom of one of the dresses. Cut into the strips to create a ruffle design, making sure not to cut all the way through.
- Cut one blue striped candy belt to fit around the waist of one of the dresses. Cut enough of the blue striped candy belts to fit around the bottom of one of the dresses.
- Using kitchen shears, cut two blue sour spaghetti strings into six small pieces to fit horizontally across the shoulders.
- To make the Purple Dress:
- Microwave to melt 1 cup of lavender candy melts in 30 second intervals, whisking until smooth. Alternatively melt over a double boiler.
- Place a small round piece of parchment paper under cake dress and place on a wire rack over a parchment-lined baking sheet. Spoon melted lavender chocolate over the dress to coat, smoothing out if needed. Immediately sprinkle over purple sanding sugar, coating all over. Let dry.
- Dip the torso into the chocolate, spooning over chocolate to coat. Transfer to the sheet tray and immediately coat with purple sanding sugar. Let dry. Transfer remaining chocolate to a small piping bag. Once the truffles are dry, carefully transfer to a cutting board. Trim away the foot from the dress and torso. Carefully remove the lollipop stick.
- Microwave the chocolate in the piping bag for 15-30 seconds to reheat. Pipe some chocolate onto the bottom of the torso and attach it to the dress. Fill in the small hole in the torso and sprinkle over some purple sanding sugar to cover. Using the chocolate as glue, attach two pink Mike and Ike halves vertically on each shoulder. Attach the pink Mike and Ike slim quarter pieces near the neck of the dress to resemble a collar. Attach the pink candy belt vertically around the waist so that it fans out as a skirt. Attach a small white Air Head strip around the waste. Attach a small white flower sprinkle in the center of the torso.
- To make the candy decorations for Purple dress:
- Cut the pink candy belts so that you have six strips that hang from the waist to the bottom of the dress. Cut each strip vertically so that it fans out into four strips, making sure not cut all the way through. Using kitchen shears, cut two pink Mike and Ikes vertically. Cut one pink Mike and Ike vertically and then cut one of those in half vertically so you have two thin pieces.
- Roll out one white Air Heads with a rolling pin. Using kitchen shears, cut enough thin strips to around the waist of the dress.
- To make the Green Dress:
- Microwave to melt 1 cup of green candy melts in 30 second intervals, whisking until smooth. Alternatively melt over a double boiler.
- Place a small round piece of parchment paper under cake dress and place on a wire rack over a parchment-lined baking sheet. Spoon melted green chocolate over the dress to coat, smoothing out if needed. Immediately sprinkle over green sanding sugar, coating all over. Let dry.
- Transfer remaining chocolate to a small piping bag. Once the truffles are dry, carefully transfer to a cutting board. Trim away the foot from the dress and torso. Carefully remove the lollipop stick.
- Microwave the chocolate in the piping bag for 15-30 seconds to reheat. Pipe some chocolate onto the bottom of the torso and attach it to the dress. Fill in the small hole in the torso and sprinkle over some green sanding sugar to cover.
- Using the chocolate as glue, attach three small green sour spaghetti candy strips horizontally on each shoulder. Attach five Mike and Ike halves evenly around the top of the dress with points facing down. Attach the cut green sour spaghetti strips in between the Mike and Ikes so that it is an alternating pattern. Attach a white Air Head strip around the waist. Attach enough white Air Head strips to go around the bottom of the dress. Attach three small flower sprinkles on the torso.
- To make the candy decorations for Green dress:
- Roll out three white Air Heads with a rolling pin. Using kitchen shears, cut enough strips to go around the bottom of one of the dresses. Then cut a enough thin strips to around the waist of the dress. Using kitchen shears, cut four green Mike and Ikes vertically. Using kitchen shears, cut seven green sour spaghetti strings vertically, making sure not to cut all the way through. Cut two green sour spaghetti strings into six small pieces to fit horizontally across the shoulders.
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.