How to Make Delicious Devonshire Clotted Cream Cookies
Looking for a delectable cookie recipe that’s irresistibly creamy and buttery? Look no further than Devonshire Clotted Cream Cookies! These cookies boast a rich and delicate flavor that’s sure to satisfy your sweet tooth.
The star of this recipe is the clotted cream – a thick, yellowish cream produced commercially in the English county of Devon. With its distinctively mouth-watering flavor, it adds a unique richness to these cookies that will have you coming back for more.
But why stop at just the taste? This recipe has been designed to be easy and quick to prepare, with minimal fuss and maximum flavor. Plus, it’s versatile enough that you can customize it according to your preferences – whether you prefer your cookies extra gooey, perfectly crisp, or somewhere in between.
So whether you’re looking to impress guests with your culinary prowess or simply indulge in some heavenly biscuits, give these Devonshire Clotted Cream Cookies a try. Your taste buds will thank you!
Why You’ll Love This Recipe
Have you ever had a delicious cookie that left you begging for more? Well, get ready for a treat because my Devonshire Clotted Cream Cookies recipe will leave your taste buds dancing with joy!
What makes this recipe so special is the addition of clotted cream – a thick and rich yellowish cream produced commercially in the UK. This cream is the star ingredient in these cookies, giving them a unique taste and texture that will have you coming back for more.
But wait, don’t worry if you can’t acquire authentic Devonshire cream – this recipe also includes instructions on how to make homemade clotted cream right in your own home.
In addition, these cookies are easy to make and require only a few simple ingredients like self-raising flour, heavy cream, milk, and eggs. The result is a soft and chewy cookie with a hint of sweetness, thanks to the addition of superfine sugar.
Not only will you love how delicious these cookies taste, but they’re also versatile when it comes to serving and pairing options. Whether it’s for an afternoon tea party, a late-night snack, or as a treat alongside your morning coffee, these cookies are sure to impress everyone who tries them.
So give my Devonshire Clotted Cream Cookies recipe a try – I promise you won’t be disappointed!
Ingredient List
Let’s take a look at what you’ll need to make these delectable Devonshire Clotted Cream Cookies. Keep in mind that these ingredients are tailored to making a batch size of around 12 cookies and can be easily doubled or halved to meet your needs.
Here’s what you’ll need:
- Self-raising flour (4 oz): This is the primary ingredient for making fluffy, airy cookies. You can also use all-purpose flour in place of self-raising flour but remember to add one tablespoon of baking powder for every cup of all-purpose flour.
- Superfine sugar (2 oz): Using superfine sugar ensures that the sweetness is evenly distributed throughout the dough.
- Egg (1): This will bind the ingredients together and help create lightness in the cookie.
- Clotted cream (1 oz): The star ingredient that brings all the richness and lusciousness in these cookies. You can make your own homemade clotted cream or buy it online if you cannot find it at your local grocery store.
- Milk (3 1/2 tbsp): The milk has two main purposes: to loosen up the dough and give it that lovely golden brown color when baked. If you prefer a richer taste, you can use heavy cream instead of milk.
- Devonshire clotted cream (6 oz): Considered as the queen of creams, this is a popular dairy product that originated from Devonshire, England. It is thick, rich yellowish cream with a distinctive “nutty” flavor that sets it apart from other creams. A perfect match for scones, tea biscuits, and desserts.
Having everything ready before starting will ensure that you don’t leave anything out and save you time in preparation. Now let’s move on to how to bring all these ingredients together and bake some mouth-watering cookies.
The Recipe How-To
Now, let’s get into the nitty-gritty of making these delicious Devonshire Clotted Cream Cookies!
Preparation
- Preheat your oven to 175-200°C.
- Grease a baking sheet lightly with butter or non-stick cooking spray.
Mixing the Batter
- In a large mixing bowl, sift 4 cups of self-raising flour and 1 cup of superfine sugar together.
- In another bowl, whisk together an egg and 2 fluid ounces (60 ml) of milk until well combined.
- Pour the wet ingredients into the dry ingredients mixture and knead the dough until smooth and pliable.
Adding the Clotted Cream
- Add 6 oz (about 170 grams) of clotted cream to the dough mixture.
- Use a spatula to fold in the clotted cream, gently and thoroughly.
Baking the Cookies
- Roll out the dough on a lightly floured surface to about ½ inch thickness.
- Cut out cookies using circular cutters or the rim of a glass, around 3-4 inches in diameter.
- Place the cookies onto the greased baking sheet, leaving about 1 inch space between them for expansion during baking.
- Bake in preheated oven for 12-15 minutes, or until they are lightly golden brown on top.
- Remove from oven once done, and transfer onto a cooling rack.
Congratulations! Your freshly-baked Devonsihire Clotted Cream Cookies are now ready to be enjoyed! It’s important to note that these cookies are best eaten warm with tea/coffee, but they can also be stored for later indulgence.
Note: Yield may vary depending on cookie size
Substitutions and Variations
As a baker, I understand that sometimes certain ingredients may not be readily available. Fear not, as there are some substitutions and variations you can make to the Devonshire Clotted Cream Cookies Recipe.
– Self-raising flour: If self-raising flour is not available, you can substitute it with plain all-purpose flour and add one teaspoon of baking powder for every 150 grams of flour.
– Heavy cream: If you can’t find heavy cream, you can substitute it with whipping cream or double cream. However, keep in mind that the thickness and richness of the final product may vary.
– Clotted cream: This ingredient is the star of the show in this recipe, but if you cannot find it at your local grocery store, consider making it at home by simmering heavy cream for 12 hours until it thickens and forms clots on the surface. For a mock Devonshire cream, combine equal parts sour cream and heavy cream.
– Sugar: Superfine sugar would be ideal to use in this recipe to ensure smooth texture of the cookies. But if you don’t have any on hand, granulated sugar will still do the trick.
– Additions: You may want to experiment with adding different flavors into your cookie batter. Try adding a half of a cup of pecans or walnuts for extra crunch or chocolate chips to make your batch extra sweet!
By using these substitution options, you’ll still end up with delicious cookies while also getting to explore new flavors and textures that could elevate this recipe experience.
Serving and Pairing
Once the Devonshire Clotted Cream Cookies are ready, you’ll be delighted to know that there are plenty of ways to serve and pair them with a variety of beverages.
For a classic English tea experience, try serving them alongside some freshly brewed black tea. The strong aroma and bitterness of the tea will perfectly complement the sweetness and creaminess of the cookies.
If you’re more of a coffee person, you can pair them with a cup of dark roast coffee which will dial up the richness of the cookies. You can also opt for a lighter roast or even a latte with milk foam on top for a softer pairing.
For those who enjoy something cold and refreshing, try pairing these cookies with a cool glass of milk. The nutty sweetness in milk works great with the sweet creaminess of the cookie.
Another creative way to serve these cookies is by having them as a dessert after dinner. You can add dollops of whipped cream or clotted cream on top to enhance their taste even further along with plenty of fresh fruits such as strawberries, blueberries or raspberries.
Devonshire Clotted Cream Cookies are perfect for any occasion – be it a tea party or simply an evening treat. Pair them with your preferred beverage, and you’ll be amazed at how easily they elevate your snacking experience.
Make-Ahead, Storing and Reheating
Once you’ve baked these delightful Devonshire Clotted Cream Cookies, you may want to make them ahead of time for a special occasion or to savor them on another day. These cookies can be made ahead of time and kept in an airtight container, where they stay fresh and delicious for up to 3 days at room temperature. You can also store them in the refrigerator for up to a week, but remember to bring them back to room temperature before serving so that their texture remains consistent.
When it comes to reheating these cookies, the oven is your best choice. Preheat your oven to 175-200°F (80-93°C) and place the cookies on a baking sheet lined with parchment paper for about 5 minutes. They will come out warm, fragrant, and tasting as if you just baked them. Avoid using the microwave since it could make them soggy or hard.
If you’re planning on taking these cookies away with you for a picnic or a long car ride, we suggest storing them in the freezer for up to 2 months. When you’re ready to eat them, let them thaw at room temperature before reheating in the oven.
To elevate your cookie game, serve warm Devonshire Clotted Cream Cookies with a dollop of homemade clotted cream or whipped cream for an irresistible treat that will have everyone coming back for seconds.
Tips for Perfect Results
To achieve the best possible outcome for making Devonshire Clotted Cream Cookies, here are some essential tips to keep in mind:
Firstly, be patient when making homemade clotted cream. The process of making homemade clotted cream could take up to 12 hours. It is important not to rush the process, and make sure to prepare it before starting the cookie recipe.
When it comes to mixing the dough, avoid over-mixing as this can make the cookies tough instead of light and fluffy.
Be precise with your measurements when following the ingredient list. Especially with the self-raising flour as too little or too much can affect how the cookies will turn out.
For crispy and evenly browned cookies, bake them at a temperature range of 175-200°F for around 12 minutes. If you want a softer texture, reduce the baking time by a minute or two.
When handling the clotted cream, be gentle as it can melt quickly due to its high-fat content. By gently folding it into your cookie batter, you can prevent it from melting and ensure even distribution throughout your cookies.
Finally, for a mouth-watering final touch before serving, dust your freshly baked cookies with powdered sugar or top them with some fresh fruit for an extra pop of flavor. You can serve these delightful treats on their own or pair them with a cup of tea or coffee for an indulgent Devonshire Cream Tea experience.
By following these tips, you’ll be able to create delicious Devonshire Clotted Cream Cookies that are perfect for any occasion.
FAQ
Before we wrap up this recipe article, let’s address some common questions that bakers often have about making Devonshire Clotted Cream Cookies. Below are some FAQs about the recipe and their corresponding answers to help ensure that your cookies come out perfectly every time.
What’s the difference between clotted cream and Devonshire cream?
In the world of cream, there may seem to be a differentiation between Devonshire cream and Cornish cream. However, in reality, they are essentially the same product. When clotted cream is made in Devon, it is referred to as Devonshire cream, while in Cornwall, it may be known as Cornish cream. Despite the varying names, both versions of clotted cream are equally delicious and can be used interchangeably in recipes.
Can you get clotted cream in the USA?
If you are looking to purchase clotted cream in the USA instead of making it from scratch, there are various options available. You may want to consider checking out popular grocery stores such as Trader Joe’s, Whole Foods or Wegmans. Alternatively, you can browse online on Amazon for clotted cream products.
What is special about Devonshire cream?
Devonshire or Devon Cream is a type of clotted cream that originates from the areas of Devon, Cornwall, and Somerset in England. This luxurious cream has a deep, rich, and buttery flavor that is achieved by slowly heating raw milk until a thick layer of cream forms on the surface.
What does clotted cream taste like?
Imagine the taste of a high-quality unsalted butter infused with nutty notes from a long cooking time of milk. Now imagine the creamy, rich texture being somewhere between softened cream cheese and whipped cream. This is the unique flavor and texture of clotted cream.
Bottom Line
In conclusion, the Devonshire Clotted Cream Cookies recipe is an absolute must-try for any baking enthusiast or lover of sweet treats. This recipe provides clear, step-by-step instructions that will allow anyone to create delicious, creamy cookies in no time.
With the addition of clotted cream, these cookies have a rich and indulgent flavor that will leave your taste buds tingling with delight. Plus, with our tips for perfect results and FAQs section, we’ve got you covered for any questions or concerns you may have.
The possibilities for this recipe are endless – whether you want to serve them at a tea party or enjoy them as an after-dinner dessert. With easy substitutions, you can even customize the flavor to make it your own.
So why not give this recipe a try? You won’t regret it. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to satisfy your cravings and impress your friends and family. So get baking and indulge in the heavenly taste of Devonshire Clotted Cream Cookies!
Devonshire Clotted Cream Cookies Recipe
Ingredients
- 8 ounces self-raising flour
- 4 ounces superfine sugar (caster)
- 3 1/2 fluid ounces clotted cream or 3 1/2 fluid ounces heavy cream
- 1 beaten egg
- 1 tablespoon milk
Instructions
- Pre-heat oven to 425 °F. Grease a cookie sheet and set aside.
- Mix the flour and sugar together. Stir in the cream, egg and enough milk to make a stiff dough. If the dough feels at all sticky, cover and place in the refrigerator to firm up.
- Roll the dough out on a lightly floured surface until about 1/3 inch thick, then cut into 3 inch rounds using a cutter.
- Place on lightly greased baking sheets and bake for 8-10 minutes until light golden brown in color.
- Carefully transfer to wire racks to cool.
- Store in an airtight container.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.