Indulge in Tempting Boston Cream Cookies Today

Do you have a sweet tooth that craves something indulgent and comforting? Look no further than these Boston Cream Cookies. These scrumptious bites are inspired by the classic Boston Cream Pie, a decadent cake layered with pastry cream and topped with rich chocolate ganache.

But instead of a towering cake, we’ve transformed this beloved dessert into bite-sized cookie cups that will wow your taste buds. The combination of a sugar cookie base filled with velvety vanilla cream and finished off with smooth chocolate ganache is nothing short of heavenly.

Whether you’re craving a mid-day pick-me-up, need something to satisfy your sweet tooth after dinner, or just want to impress your guests at your next party, these cookies are sure to please.

So preheat your oven, grab your mixing bowl, and let’s get baking. You won’t regret it.

Why You’ll Love This Recipe

Boston Creams Cookies
Boston Creams Cookies

Looking for a delectable treat to satisfy your sweet tooth? Look no further than these Boston Creams Cookies!

There are countless reasons why you’ll fall in love with this recipe. For starters, the combination of the tender sugar cookie base and creamy vanilla filling (not to mention the rich chocolate drizzle on top) make for an indulgent bite that’s just as beautiful as it is delicious.

But beyond the taste, these cookies are also incredibly easy to whip up. With just a few simple ingredients that are likely already in your pantry, you can have a batch ready in no time. Plus, the ability to make them in individual cookie bites or larger cookie cups means you can tailor them to your particular craving or occasion.

And let’s not forget about their versatility. Perfect for everything from a family dessert to a party platter, these cookies are sure to impress whoever tries them. So whether you’re looking for something classic or a little more unique, you simply can’t go wrong with this easy, yet impressive, Boston Creams Cookies recipe.

Ingredient List

 Soft, fluffy and filled with vanilla cream.
Soft, fluffy and filled with vanilla cream.

Let’s have a look at what you’ll need to make these delectable Boston Cream Cookies. Keep in mind that exact measurements are crucial for achieving the perfect texture and flavor. Be sure to follow the instructions carefully, especially when it comes to measuring out the ingredients.

Dry ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet ingredients

  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/3 cup sour cream

Pastry Cream Filling

  • 1 instant vanilla pudding mix (5 oz)
  • 1 can of Eagle Brand sweetened condensed milk (14 oz)
  • 3 cups of milk
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt

Chocolate Ganache Topping

  • 6 ounces chocolate chips
  • 6 tablespoons heavy cream

You can find these ingredients in your local grocery store, and some variations can be made if you want to try something new like caramel or vegan. Ensure that you have all of the ingredients on hand before starting the recipe to avoid any last-minute confusion.

The Recipe How-To

 Satisfy your sweet tooth with these Boston Cream Cookies.
Satisfy your sweet tooth with these Boston Cream Cookies.

Now that we have gathered all the necessary ingredients, let’s start making these delicious Boston Cream Cookies.

Mixing the Cookie Dough

  1. In a mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, 2 teaspoons of baking powder and 1/4 teaspoon of salt.

  2. In another mixing bowl, beat together 3/4 cup of butter softened and 1 cup of granulated sugar until light and fluffy.

  3. Add in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.

  4. Reduce the mixer speed to low and gradually mix in the flour mixture from step 1. Then, add in 1/3 cup of sour cream and mix until everything is well combined.

  5. Scrape down the sides of the mixing bowl to ensure everything is mixed evenly.

  6. Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before forming into cookie cups.

Making the Pastry Cream

While waiting for the cookie dough to chill, let’s make the pastry cream filling.

– 2 cups of milk
– 6 tablespoons of granulated sugar
– 4 tablespoons of cornstarch
– 3 egg yolks
– 2 teaspoons of vanilla extract
– 3 tablespoons of unsalted butter


  1. In a medium saucepan over medium heat, warm up 2 cups of milk until it starts to simmer. Don’t bring it to a full boil.

  2. Meanwhile, in a mixing bowl whisk together 6 tablespoons of granulated sugar, 4 tablespoons of cornstarch and 3 egg yolks until pale yellow and smooth.

  3. Once the milk has reached a simmer, remove from heat slowly pour it into the egg mixture while whisking continuously. Pour it through a sieve back into the saucepan to strain out any lumps that may have formed.

  4. Return the saucepan back to medium heat while stirring continuously until thickened (about 5 minutes). The mixture should be able to coat the back of a spoon without running down right away.

  5. Remove from heat and add in 3 tablespoons of unsalted butter and 2 teaspoons of vanilla extract, then mix until everything is well combined.

  6. Place into a piping bag (or zip lock bag with one corner snipped off) and refrigerate for at least an hour before piping into cookie cups.

Forming the Cookie Cups

  1. Preheat oven to 350°F (180°C).

  2. Take out chilled cookie dough from refrigerator and roll them into small balls around 1 inch diameter.

  3. Form each ball into small cups by pressing them against each other in a muffin tin or setting them into small silicone muffin liners with flat sides facing up.

  4. Using your thumb or handle end from a spatula

Substitutions and Variations

 Welcome to cookie heaven with Boston cream deliciousness.
Welcome to cookie heaven with Boston cream deliciousness.

Are you looking for ways to switch things up with this recipe or make it more personalized? Here are some substitutions and variations that you can try:

– Gluten-Free: To make your Boston Cream Cookies gluten-free, simply replace the all-purpose flour with a gluten-free all-purpose flour blend. Make sure to read the labels carefully to ensure that your ingredients are completely gluten-free.

– Vegan: For a vegan version of this recipe, swap out the eggs for flax eggs or applesauce, replace the butter with a plant-based alternative like coconut oil or vegan margarine, and use dairy-free milk for the pastry cream.

– Caramel Cake: If you’re a fan of caramel, try turning these cookies into caramel cake bites by drizzling on a sweet caramel sauce before adding the pastry cream and chocolate ganache. You could even add some chopped pecans on top for extra crunch.

– Loopy Whisk’s Vanilla Sandwich Cookies: Looking for an even simpler way to satisfy your Boston cream cravings? Turn this cookie recipe into vanilla sandwich cookies like the ones from Loopy Whisk by baking smaller, round cookies and filling them with vanilla pastry cream. No need for chocolate ganache!

– Boston Cream Pie Cups: For a fun twist on classic Boston cream pie flavor, try making mini pie cups using the same base as these cookies. Simply press the dough into miniature muffin tins and fill them with pastry cream and chocolate ganache. By eliminating the bottom layer of cookie base, you create an individual serving experience suitable for any occasion.

These substitutions and variations will allow you to add new flavors and textures while still keeping the essence of this classic recipe intact. Don’t be afraid to experiment and see what works best for you!

Serving and Pairing

 Creamy, velvety and bursting with vanilla flavor.
Creamy, velvety and bursting with vanilla flavor.

When it comes to serving and pairing, these Boston Cream Cookies are a pretty versatile treat. As they combine the classic flavors of a Boston Cream Pie (the vanilla cream filling and chocolate ganache), they are great for accompanying an afternoon coffee or tea, as well as for satisfying a sweet craving any time of day.

If you’re planning on sharing them, I recommend serving them in bite-sized portions. You could cut them into small cookie bites or even make little cookie cups to hold the vanilla cream and chocolate ganache just like the pie would have it. This way, you can offer your guests a taste of the classic dessert in a more manageable size.

As for pairing, these cookies will complement almost any beverage. Whether you enjoy your coffee black or with cream, the sweetness of the cookies will balance out its bitterness. The same goes for tea. You might also want to try serving them with a glass of cold milk or almond milk, complete with some extra chocolate chips on top.

Overall, the versatility of these Boston Cream Cookies means they will be appreciated by anyone with a sweet tooth regardless of how you choose to serve and pair them. So go ahead and get creative! There is no wrong way to enjoy this delicious spin on the classic Boston Cream Pie.

Make-Ahead, Storing and Reheating

 Prepare your taste buds for a celebration of flavors.
Prepare your taste buds for a celebration of flavors.

As much as I love these Boston Cream Cookies, I know certain occasions might call for a bit of planning ahead. Luckily, this recipe is convenient in that it can be made ahead of time and stored properly without losing its texture or taste.

If you plan on preparing these cream-filled delights ahead of time, you can bake the cookie base and keep them in an airtight container for up to 3-4 days at room temperature. Alternatively, you may opt to refrigerate them for a slightly longer shelf-life of up to 1 week, but the texture may become slightly denser when cold.

When storing, take care to keep them away from moisture and direct heat, as both conditions can ruin the cookie’s texture and overall deliciousness.

To reheat, simply pop them into a preheated oven at 350 degrees Fahrenheit for 5-10 minutes, or until they are warmed through. This reheating trick works well with any leftovers, frozen or chilled treats that you’d like to bring back to their former glory.

Even with all these reheating methods available to us today, cookies always taste better fresh out of the oven. If I were you, I’d make a fresh batch each time I’m hosting guests or craving something warm and sweet. But don’t fret if you have extras – just follow these guidelines and your Boston Cream Cookies will still be tasty as ever!

Tips for Perfect Results

 There’s Nothing Like Classic Boston Cream Pie in Cookie.
There’s Nothing Like Classic Boston Cream Pie in Cookie.

When it comes to baking Boston Cream Cookies, there are a few tips that can help you avoid any kitchen disasters and make sure that your cookies come out perfect every single time. Here are some of my top tips for getting the best results with this recipe:

1. Don’t Overmix Your Batter

One of the biggest mistakes that home bakers make is overmixing their batter. When you overmix, you’ll end up with cookies that are tough, chewy, and dense. To avoid this, try to keep your mixing time to a minimum. Once your ingredients are combined, give your batter a quick stir and then stop.

2. Use Room Temperature Ingredients

Using room temperature ingredients is essential when it comes to making soft, fluffy cookies. Set out your butter and eggs ahead of time so that they have a chance to come to room temperature before you start baking. Room temperature ingredients will mix together more easily and will create a better texture in your cookie dough.

3. Chill Your Dough

Chilling your cookie dough is an important step that shouldn’t be skipped. Not only does chilling help the flavors meld together, but it also prevents your cookies from spreading too much during baking. If you’re in a hurry, you can chill your dough for as little as 30 minutes, but for best results, I recommend chilling for at least an hour.

4. Use High-Quality Ingredients

To get the best-tasting Boston Cream Cookies possible, it’s important to use high-quality ingredients. This means using fresh butter and eggs, good quality vanilla extract, and high-grade all-purpose flour. Using cheap or expired ingredients may result in lackluster cookies with subpar flavor.

5. Don’t Overcrowd Your Baking Sheet

When placing your cookie dough onto the baking sheet, make sure to leave enough space between each cookie so that they don’t touch while baking. Overcrowding can lead to unevenly baked cookies and flattened cookie shapes.

By following these tips for perfect results, you’ll be able to bake delicious Boston Cream Cookies with confidence and ease!

Bottom Line

In conclusion, the Boston Cream Cookies recipe is a must-try for all cookie lovers. These delicious and scrumptious pie cookies, filled with vanilla cream and topped with chocolate ganache, will satisfy your sweet tooth cravings and leave you wanting more.

With the easy to follow instructions, even novice bakers can achieve perfect results in no time. Whether you choose to enjoy them as cookie bites or as cookie cups filled with pastry cream, these Boston cream cookies are sure to impress your family and guests.

Moreover, with the variations and substitutions suggested in this article, you can adapt this recipe to your preferences and dietary needs. From gluten-free options to keto-friendly versions, there is something for everyone to indulge in.

Finally, do not hesitate to experiment with different serving and pairing ideas to elevate your Boston Cream Cookies experience. Whether you pair them with milk, coffee or caramel cake, these cookies are versatile and adaptable – making them ideal for any occasion.

So go ahead and try this Best Cookie Bites Recipe today! Trust me; it’s simply irresistible!

Boston Creams Cookies

Boston Creams Cookies Recipe

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Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Cookie and Brownie, Dessert, Drop Cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 24 cookies
Calories: 166.3kcal


  • 1/2 cup butter
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup sour cream


  • Cream butter and sugar to the consistency of mayonnaise, adding sugar gradually.
  • Add eggs one at a time, beating after each addition.
  • Add dry ingredients alternately with sour cream. Drop by heaping teaspoons onto a cookie sheet and flatten slightly.
  • Bake at 400 degrees F for about 10 to 12 minutes.

Your Own Notes


Serving: 1133g | Calories: 166.3kcal | Carbohydrates: 24.9g | Protein: 2.5g | Fat: 6.4g | Saturated Fat: 3.8g | Cholesterol: 32mg | Sodium: 169.2mg | Fiber: 0.4g | Sugar: 12.6g

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