Delicious Butterscotch Pie Recipe – Easy and Quick!

Greetings fellow food enthusiasts! Today, I bring to you an exciting recipe that will leave your taste buds begging for more. My butterscotch pie recipe is an old-fashioned classic that has been enjoyed by generations. As a baker, I believe a good pie is the ultimate comfort food and nothing tops a Butterscotch Pie.

This dessert has the perfect balance of creamy and sweet flavors that will leave you feeling satisfied and content. Butterscotch Pie is one of the best desserts you can make for your family and friends, whether you are hosting a dinner party or simply craving something sweet.

One of the things I love about this recipe is how easy it is to make. With just a few simple ingredients, you will have a delicious pie in no time. In this recipe, we use brown sugar, milk, eggs, butter, and some other basic pantry staples to make the scrumptious filling for our delicious Butterscotch Pie.

So, why not give this classic dessert a try? This recipe is perfect for beginners or experienced bakers looking to add something new to their repertoire. With its delightful aroma and rich flavor, Butterscotch Pie made from scratch is sure to become one of your go-to dessert choices.

So, let’s get started on this exciting journey of making homemade Butterscotch Pie and treat yourself to a luscious slice of heaven. Trust me; you won’t regret it!

Why You’ll Love This Recipe

Butterscotch Pie
Butterscotch Pie

Are you a fan of old-fashioned desserts that will never go out of style? Then wait no more and give this Butterscotch Pie recipe a try! Trust me; it’s worth it.

The pie filling is smooth, creamy, and has that perfect balance of sweetness that will satisfy your sweet tooth. The homemade butterscotch sauce is made from scratch with a blend of brown sugar, milk, and butter that gives it that authentic taste. You won’t believe how simple it is to make!

But what makes this pie so special? Perhaps it’s the combination of the silky-smooth filling with the crispiness of the baked pie crust? Or maybe it’s the meringue topping that gives it that extra fluffiness and savory taste? This Butterscotch pie can bring back fond memories of grandma’s kitchen or even take you on a nostalgic trip down memory lane.

Moreover, this pie brings versatility when it comes to serving and pairing. You can serve a slice on its own or complement it with cinnamon, whipped cream, or even vanilla ice cream for an indulging dessert. As for pairing, you can serve it with a cup of coffee or warm tea, which makes it perfect for any occasion!

In conclusion, if you’re looking for an easy-to-make yet classic dessert dish that will leave your guests wanting more – trust me – Butterscotch Pie will not disappoint. Don’t hesitate to give this recipe a try; I guarantee you’ll have nothing but satisfaction by the end of it!

Ingredient List

 Let the sweetness of butterscotch melt in your mouth with this delightful pie!
Let the sweetness of butterscotch melt in your mouth with this delightful pie!

Before we start diving into the recipe, let’s take a look at what ingredients are needed to make this Butterscotch Pie. Here they are:

For the pie crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, cut into small pieces
  • 4 tablespoons vegetable shortening, chilled and cut into small pieces
  • 4 to 5 tablespoons ice water

For the filling:

  • 1 cup dark brown sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 2 cups whole milk
  • 3 large egg yolks, lightly beaten
  • 3 tablespoons unsalted butter
  • 1 tablespoon vanilla extract

For the meringue topping:

(If you prefer)

  • 3 large egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons granulated sugar

All of these ingredients come together to create a classic, creamy pie that is perfect for dessert or just as a sweet treat!

The Recipe How-To

 This pie is like a warm hug on a chilly day, filled with the rich flavors of butterscotch.
This pie is like a warm hug on a chilly day, filled with the rich flavors of butterscotch.

Once you have gathered all the ingredients, it’s time to start baking.

Make the Pie Crust

  1. Combine 1 1/4 cups of all-purpose flour and 1/4 teaspoon of salt in a large mixing bowl.

  2. Gradually add 1/2 cup vegetable oil, and stir it with a fork until the mixture is smooth and well-blended.

  3. Sprinkle 3 tablespoons cold water over the mixture and stir to combine.

  4. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes before rolling out your crust.

  5. Preheat your oven to 375°F (190°C).

  6. Roll out your pie crust onto a flour-dusted surface, then place it in your 9-inch pie dish.

  7. Use a knife to trim any excess dough around the edges of the dish.

Make the Butterscotch Pie Filling

  1. In a heavy-bottomed saucepan, melt 6 tablespoons butter over low heat.

  2. Stir in 1 cup dark brown sugar and continue to heat, stirring constantly, until the mixture is smooth and creamy.

  3. Whisk 1 tablespoon cornstarch into the butterscotch mixture to prevent lumps from forming.

  4. Gradually whisk in 2 cups of whole milk, stirring constantly until fully combined.

  5. Add a pinch of salt and bring the mixture to a gentle boil over medium heat, then reduce heat to low and cook for another minute or two until thickened.

  6. In a separate bowl, beat together 2 large egg yolks until smooth.

  7. Gradually add about one-third of the hot butterscotch mixture to the beaten egg yolks, stirring constantly to temper them without scrambling them.

  8. Once tempered, pour this egg yolk mixture back into the saucepan with remaining butterscotch filling and cook over low heat for another minute or two until thickened.

  9. Stir in 1 teaspoon vanilla extract or brandy for an extra kick of flavor.

Assemble Your Butterscotch Pie

  1. Pour your warm butterscotch filling into your pre-baked pie crust, smoothing it out with a spatula.

  2. If desired, make a meringue topping by beating egg whites with some white sugar and cream of tartar until stiff peaks form; spread this over top of filling and bake for just a few minutes until golden brown.

  3. Refrigerate your baked pie for at least an hour or two before slicing and serving with whipped cream or ice cream on top!

Now you know how to make an irresistible Butterscotch Pie that will impress even the pickiest of eaters!

Substitutions and Variations

 With each bite, indulge in the creamy butterscotch filling that is sure to satisfy your sweet tooth.
With each bite, indulge in the creamy butterscotch filling that is sure to satisfy your sweet tooth.

As an experienced baker, I know that sometimes you don’t have all the ingredients on hand or you may want to switch things up a bit. With this butterscotch pie recipe, there are several substitutions and variations you can make to suit your preferences.

1. Pie Crust: If you don’t have a ready-made pie crust, you can make your own by combining 1 and 1/2 cups of all-purpose flour, 3/4 teaspoon of salt, and 1 teaspoon of sugar in a large bowl. Cut in 1/2 cup of unsalted butter until the mixture resembles coarse sand. Add 3-6 tablespoons of ice water, one tablespoon at a time until the dough comes together. Roll out the dough into a disc and use it to line a 9-inch pie dish.

2. Milk: The recipe calls for whole milk, but you can substitute it for 2% or skim milk if preferred.

3. Sugar: If you want a more intense flavor in your butterscotch filling, swap the white sugar with dark brown sugar.

4. Meringue topping: For a classic old-fashioned twist, top your pie with meringue instead of whipped cream. To make meringue topping for your pie, whip egg whites with cream of tartar until it forms stiff peaks. Gradually add sugar and continue whipping until shiny peaks form.

5. Pudding-like filling: You can change up the texture of your pie filling by adding some instant pudding mix or Jello to thicken it.

6. Cinnamon twist: If you want to spice up your butterscotch pie flavor, add cinnamon to the crust or the filling for a delicious twist.

Remember that variations and substitutions will slightly alter the taste and consistency of this classic dessert butterscotch pie recipe. Experimenting with different ingredients is part of the fun, so try these substitutions and see what works best for you!

Serving and Pairing

 Perfect for holidays or simply as a tasty treat, this butterscotch pie is a must-try!
Perfect for holidays or simply as a tasty treat, this butterscotch pie is a must-try!

Once you’ve baked this delectable Butterscotch Pie, it’s time to think about the best ways to serve and pair it. This old-fashioned dessert is perfect for any occasion, whether it’s a casual family dinner or a special celebration.

When it comes to serving, I recommend letting the pie cool to room temperature before slicing and plating it. There are many options for garnishing your pie slices: a dollop of whipped cream, a sprinkle of cinnamon, or some crushed nuts will all add some extra flavor and texture.

In terms of pairing, this rich and creamy pie is best enjoyed with some complimentary flavors to balance out the sweetness. A cup of hot coffee or tea can help cut through the richness of the pie filling, while a scoop of vanilla ice cream can add a refreshing contrast.

If you want to get creative with your pairing options, try serving this Butterscotch Pie with a fruit salad on the side. The tartness of fresh berries or citrus will contrast nicely with the sweetness of the pie. Or, if you’re feeling adventurous, try pairing it with a bold red wine like Cabernet Sauvignon or Merlot.

However you choose to pair and serve this classic dessert, one thing’s for certain: your taste buds will be delighted by every bite!

Make-Ahead, Storing and Reheating

 Take a break from everyday life and spoil yourself with this heavenly butterscotch pie.
Take a break from everyday life and spoil yourself with this heavenly butterscotch pie.

If you’re looking to prepare Butterscotch Pie ahead of time, rest assured that it is a great make-ahead dessert. The pie can be made up to 24 hours in advance and stored in the refrigerator until ready to serve. It’s essential to let the pie cool completely before storing it in the refrigerator.

When it comes to storing Butterscotch Pie, there are two options: storing it in the fridge or the freezer. If you want to freeze the pie, make sure it has cooled down to room temperature first. Cover tightly with plastic wrap and foil so that it’s protected from any air contact. Store frozen for up to three months – this is an excellent option for those who want a quick dessert on hand.

To reheat your Butterscotch Pie, place it in the oven for 15-20 minutes at 325°F (160°C) until heated through. Allow it to cool for several minutes before serving.

Another way to bring new life to leftover pie is by reheating individual slices in the microwave oven for eight seconds or less. You’ll have warm, gooey leftover pie with just a press of a button on your microwave!

Regardless of how you store or reheat your Butterscotch Pie, its deliciousness remains unchanged. This classic dessert is best enjoyed right out of the oven but can still satisfy after refrigeration or freezing!

Tips for Perfect Results

Are you ready to make the most mouth-watering Butterscotch Pie ever seen? Then these tips are for you! I’ve collected some tried and true advice to ensure your Butterscotch Pie comes out perfect every single time.

Firstly, make sure you use fresh ingredients. We all know that old eggs or expired milk can ruin any recipe, so before starting, double-check that everything in the recipe’s list is still fresh and not passed its prime.

Another important tip to keep in mind when making a Butterscotch Pie is to use a combination of dark and light brown sugars. The dark brown sugar gives the pie that rich caramel taste, while the light one lightens the flavor of the dish.

Moreover, when making the butterscotch filling, it’s important to continuously stir the mixture. If you stop stirring it at any moment, the sugar may get too hot and burn. Therefore, using medium heat for this recipe and frequent stirring will help prevent that from happening.

Next, be mindful of your oven temperature. If it’s too high or too low, your pie will not cook correctly. Therefore, invest in an oven thermometer to ensure your oven temperature is consistent throughout the whole baking process.

Additionally, do not forget about cream of tartar. It’s included in this recipe because it stabilizes the egg whites in which produce a fluffier meringue topping . Trust me on this one – it makes a big difference.

Last but not least, let your baked butterscotch pie cool down completely before serving it with a dollop of whipped cream or vanilla ice cream.

By keeping these tips in mind during your next baking project, I have no doubt your Butterscotch Pie will come out perfectly every time!


As you prepare to make this delectable butterscotch pie, it is expected that you might have some reservations or questions. Some FAQs that could arise at different stages of making the pie include ingredient substitutions, storage tips, and recipe variations. Well, do not fret! In this section, we have compiled some answers to frequently asked questions to guide you as you make your homemade butterscotch pie.

What is Butterscotch Pie made of?

This recipe will take you through the steps to make an Old Fashioned Butterscotch Pie, which boasts a luxuriously rich and smooth butterscotch custard filling poured into a pre-baked pie crust crowned with a swirl of sweetened whipped cream and some chopped roasted cashews. Though this dessert isn’t pumpkin-based, it has a similar look and feel to it almost resembling a caramel confection.

Why is my butterscotch runny?

Are you struggling with runny butterscotch sauce? Often, high-moisture butter and low-fat cream are the root cause of this issue. But don’t worry, there’s a quick fix! Simply put the sauce back on the heat and allow the excess liquid to evaporate. As you heat the mixture, you’ll notice that the sauce thickens. Keep in mind that the consistency will continue to thicken as it cools. So, if you’re looking for a thicker sauce, refrigerate it for a bit before serving. This way, you’ll have a creamy and indulgent topping for your dessert.

What kind of pie does Toriel make?

A tasty dessert called Butterscotch-Cinnamon Pie, also known as Butterscotch Pie, can be discovered in Toriel’s Home after taking a nap.

Why is my buttermilk pie runny?

One of the possible reasons for a runny Buttermilk Pie could be an undercooked center. The ideal time to remove the pie from the oven is when the center has a slight jiggle to it. However, the entire pie should not wobble extensively like a wave when taken out of the oven. This can help ensure a firm and delectable Buttermilk Pie.

Bottom Line

Butterscotch Pie is a classic dessert that will never go out of style. This recipe allows you to create a delicious and decadent pie that’s perfect for any occasion. Whether you’re hosting a dinner party or just craving a sweet treat, this recipe is sure to impress.

With simple ingredients that are easily accessible, this pie comes together in no time. From the homemade buttery crust to the creamy and luscious filling, each bite of this pie is like a taste of heaven.

Plus, with various options for substitutions and variations, you can make this recipe your own and tailor it to your preferences or dietary restrictions. And with an array of serving pairings such as whipped cream, ice cream, or even more butterscotch drizzles atop the already delicious pie, it guarantees satisfaction for everyone’s sweet tooth.

So why not give it a try? Trust me, once you make this Butterscotch Pie recipe you’ll be hooked – no jello or pudding can compare! It may be an easy old-fashioned recipe, but it will leave your guests swooning over your baking skills. So roll up your sleeves and get ready to enjoy one of the best butterscotch pies you have ever tasted!

Butterscotch Pie

Butterscotch Pie Recipe

This is my ex mother in law's recipe and it is delicious. My ex husband always requested it for his birthday instead of cake.
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Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Dessert, Pie
Cook Time: 30 minutes
Calories: 469.9kcal


  • 1 cup brown sugar
  • 6 tablespoons flour
  • 1 teaspoon salt
  • 2 cups milk
  • 2 tablespoons butter
  • 2 eggs, separated
  • 1 teaspoon vanilla
  • 1 9-inch baked pie crust
  • 1/4 cup white sugar
  • 1/4 teaspoon cream of tartar


  • Mix the brown sugar, flour and salt in the top of a double boiler.
  • Stir in the milk, add the butter and cook over simmering water, stirring, until thickened.
  • Let cook 20 minutes, stirring occasionally.
  • Beat 2 egg yolks.
  • Temper them with a little of the hot mixture, then stir them into the pudding.
  • Cook 5 minutes longer.
  • Remove from heat.
  • Add the vanilla, then pour into the prepared pie shell.
  • Beat the egg whites and cream of tartar until stiff, beating in the sugar a little at a time to make a meringue.
  • Spread on top of pudding and brown in a 350*F oven for about 10 minutes or until golden.

Your Own Notes


Serving: 187g | Calories: 469.9kcal | Carbohydrates: 68.3g | Protein: 7.5g | Fat: 18.9g | Saturated Fat: 7.4g | Cholesterol: 92.1mg | Sodium: 655.2mg | Fiber: 0.7g | Sugar: 43.9g

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