Baked Buttered Rum Pecan Cookies – Delicious Holiday Treats

Welcome to the world of baked deliciousness! Where every cookie, cake, or pie has its own unique flavor and aroma. But today, we’re going to discuss a recipe that will take you on a fun-filled journey of flavors, nuts, and spirits. I’m talking about the scrumptious Buttered Rum Pecan Cookies Recipe.

Do you enjoy the buttery goodness of shortbread cookies? How about the sweet and nutty taste of pecans? And what about the warm, comforting feeling that comes with drinking a hot buttered rum on a cold winter’s night? Well, now you can have all three in one amazing treat!

Buttered Rum Pecan Cookies combine the rich flavors of brown sugar, rum extract, and chopped pecans with the soft and crumbly texture of shortbread cookies. These cookies are perfect for serving at holiday parties or as an indulgent afternoon snack.

These cookies are a breeze to make and require only a few baking essentials. So, put on your apron, preheat your oven to 350°F (180°C), and let’s start baking!

Why You’ll Love This Recipe

Buttered Rum Pecan Cookies
Buttered Rum Pecan Cookies

Are you a cookie lover looking for a recipe that incorporates unique flavors and textures? Look no further than these buttered rum pecan cookies. Boasting a delectable combination of rich butter, sweet sugar, nutty pecans, and warm rum notes, these cookies are the ultimate indulgence.

Not only do these cookies taste amazing, but they’re also incredibly versatile. Perfect for an afternoon snack with tea or coffee, they’re also elegant enough to serve as a dessert at dinner parties.

But the real reason you’ll love this recipe? These cookies are incredibly easy to make. With just a handful of ingredients and simple steps, even amateur bakers can create delicious and impressive treats that will have their friends and family raving.

So go ahead, try out this recipe and enjoy the perfect balance of sweet and nutty flavors in every bite.

Ingredient List

 These cookies are the perfect treat for a cozy winter night in.
These cookies are the perfect treat for a cozy winter night in.

Here are the ingredients you’ll need to make these delicious buttered rum pecan cookies:

Dry ingredients:

  • All-purpose flour: 2 cups
  • Cornstarch: 1/4 cup
  • Baking soda: 1/2 teaspoon
  • Salt: 1 tsp

Wet ingredients:

  • Butter (room temperature): 1 cup
  • Granulated sugar: 3/4 cup
  • Brown sugar (packed): 1/2 cup
  • Egg: 1
  • Rum extract: 2 teaspoons
  • Vanilla extract: 2 teaspoons


  • Chopped pecans (toasted): 1 and 1/4 cups

For rolling the cookies:

  • Powdered sugar

Make sure your butter is softened before you start mixing your wet ingredients. Don’t worry if you don’t have rum extract in your pantry, you can always substitute it with vanilla extract.

The Recipe How-To

 One bite and you'll be addicted to the delicious buttered rum flavor in every cookie.
One bite and you’ll be addicted to the delicious buttered rum flavor in every cookie.

Creaming the butter and sugar

To start off, preheat the oven to 350˚F. In a bowl, whisk together flour, cornstarch, salt, and baking soda. Next, in another bowl, using an electric mixer preferably, beat together the softened butter, powdered sugar, granulated sugar, vanilla extract, rum extract, and the brown sugar until it becomes light and fluffy.

Incorporating the dry ingredients

Add half of the dry ingredient mixture to the butter mixture while maintaining a low speed. Then slowly increase the speed to medium as you add the second half. Mix until well combined. Do not overmix as this can ruin the texture of your cookies.

Adding the pecans and chilling

Fold in your chopped pecans then shape your dough into 2-inch balls or use a cookie scoop for consistency. Place onto a baking sheet with parchment paper and do not overcrowd to avoid uneven baking.

When all dough balls are ready on the baking sheet, refrigerate for about 30 minutes before baking to firm up so that they will not spread too quickly in the oven.

Baking to golden perfection

Once firm enough after refrigeration, bake for approximately 12 minutes or until golden brown around end point touches. Let cookies cool on baking sheets for about five minutes then transfer them to cooling racks until completely cooled down.

Now that you have gone through how it is done and tried it yourself, there’s no telling what other variations or add-ons you can incorporate to elevate your **buttered rum pecan cookies recipe game!

Substitutions and Variations

 The crunch of the pecans complements the soft and buttery texture of these cookies.
The crunch of the pecans complements the soft and buttery texture of these cookies.

One of the best things about this Buttered Rum Pecan Cookies recipe is its adaptability. You can try different variations to make it even more special.

If you are looking for a healthier option, you can substitute half of the butter with applesauce or coconut oil. You can also use wheat flour instead of all-purpose flour to add more fiber to the cookies.

For those who love chocolate, you can add 1 cup of dark chocolate chips or chunks to the batter. Alternatively, you can try butterscotch chips or white chocolate chips.

Why not swap out the pecans for other nuts like almonds, walnuts or hazelnuts? You can also add dried fruits like raisins, cranberries or apricots for a fruity twist. Make sure to toast your nuts and fruits for added flavor.

If you’re in the mood for a boozy treat, try adding some rum-soaked dried fruit to the mix. Or try dipping your cookies in vanilla rum glaze for an extra kick.

Don’t be afraid to get creative and make this recipe your own. The possibilities are endless and experimenting with flavors is part of the fun of baking!

Serving and Pairing

 Baking these cookies will fill your home with an amazing aroma that will make everyone want to take a bite.
Baking these cookies will fill your home with an amazing aroma that will make everyone want to take a bite.

Serve these buttered rum pecan cookies with a hot drink, such as a mug of coffee or tea, to savor their rich flavor. Indulge in the quintessential winter drink, hot buttered rum, with a delicious buttered rum cookie to accompany it.

These cookies are perfect for serving as a dessert after a hearty meal. They also make a great gift for the holiday season or special occasions. Place them in a clear plastic bag and tie it with a festive ribbon to present these cookies as an elegant gift.

For a decadent treat, pair these buttered rum pecan cookies with vanilla ice cream or use them as toppings on your favorite cakes and pies. The notes of rum and toasted pecans complement the taste of other desserts such as rum cakes or pecan pie.

If you are entertaining guests or having a gathering at home, serve these buttered rum pecan cookies alongside other sweet treats such as shortbread cookies, meltaways recipe or blondies. These cookies will add an indulgent touch to any dessert platter and satisfy your guests’ sweet tooth.

Overall, these buttered rum pecan cookies are versatile enough to be served as an afternoon snack or presented as an elegant gift for any occasion.

Make-Ahead, Storing and Reheating

 The combination of the warm spices with the buttery flavor will remind you of the holidays.
The combination of the warm spices with the buttery flavor will remind you of the holidays.

Nothing beats the irresistible crunch and buttery flavor of fresh-from-the-oven Buttered Rum Pecan Cookies. However, if you plan to serve these cookies at a party, or simply want to get a head start on your baking, you may be wondering how best to store them. Luckily, these cookies are easy to make ahead and can be stored for several days without losing their texture and taste.

To make sure that your Buttered Rum Pecan Cookies stay fresh and delicious, allow them to cool completely before storing. Once they are cool, place them in an airtight container or resealable plastic bag. You can either store them at room temperature for up to three days, or in the fridge for up to a week.

If you’re planning on storing your cookies for more than three days, you may want to freeze them for longer-term storage. To do this, simply place the cooled cookies in an airtight container or freezer bag and store them in the freezer for up to two months. When ready to eat, let them thaw at room temperature for about 20-30 minutes before serving.

To reheat your Buttered Rum Pecan Cookies, simply preheat your oven to 350°F (175°C), place the desired amount of cookies on a baking sheet and warm them for 3-5 minutes. This will help them regain their crispy exterior while warming and softening the pecans. To put it shortly – these cookies are perfect for sharing and storing, so bake plenty!

Tips for Perfect Results

 These cookies are the perfect addition to any holiday baking tray.
These cookies are the perfect addition to any holiday baking tray.

Buttery, nutty, and sweet, Buttered Rum Pecan Cookies are a treat for the senses once you get them right. If you’re one who loves to experiment in the kitchen or wants to try something new with the ingredients, these tips can help you perfect your cookie recipe.

1. Toast your pecans

Toasting pecans before incorporating them into your cookie dough is an excellent way to bring out their buttery flavor and create that delightful crunch when biting into your cookie bite. Spread your chopped pecans on a baking sheet and bake for 8-10 minutes at 350 degrees Fahrenheit. Stirring halfway until they turn a golden brown color.

2. Use room temperature butter

Creaming butter and sugar together is an essential step in making cookies. So, make sure the ingredients are at a similar temperature as it helps them combine more evenly. Room temperature butter blends better with the other ingredients of the cookie recipe.

3. Don’t overmix or overheat the mixture

Mix the softened butter and sugars together until it becomes creamy and fluffy to get great texture cookies. After adding flour mixture mix only until everything has just combined. Overmixing or overworking your dough will result in a denser, harder cookie. Also, be mindful not to add hot melted butter because it can destroy this consistency.

4. Properly measure your flour

Improperly measuring flour can lead to crumbly or dense cookies, ruining an otherwise perfect batch! It’s best to use measuring cups and level off the top with a flat edge like a knife. Or invest in a food scale for more accurate measurements.

5. Allow cookies to cool before storing

If you store cookies while still warm, moisture can build up inside their container, resulting in soggy or stale cookies. Let your pecan rum meltaways cool down first before storing them in an airtight container lined with parchment paper for longer shelf-life.

Follow these tips alongside accurate measurements of ingredients listed on this Buttered Rum Pecan Cookies recipe article, and you’ll enjoy soft, chewy, perfectly delicious cookies!

Bottom Line

In conclusion, these buttered rum pecan cookies are a must-try recipe for any baking enthusiast out there. With its butter and rum flavors, combined with the crunchiness of pecans, you’re in for a real treat that will leave your taste buds feeling delighted.

Not only is this recipe easy to make, but it provides endless possibilities for creativity and personalization. You can switch up the variations by substituting ingredients or changing pairings to suit your preferences making it one of the most versatile recipes out there.

So why not indulge yourself in the rich and buttery goodness of these cookies? Whether as a holiday treat or simply an afternoon snack, buttered rum pecan cookies will surely bring warmth and comfort to your heart and stomach. Make no mistake; this recipe is a game-changer in the world of baking!

Buttered Rum Pecan Cookies

Buttered Rum Pecan Cookies Recipe

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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Christmas, Cookie and Brownie, Dessert, Easy, Fruit, Nuts
Prep Time: 15 minutes
Cook Time: 16 minutes
Servings: 36 cookies
Calories: 96.1kcal


  • 1 cup butter, softened
  • 1/3 cup sugar
  • 1 1/2 cups flour
  • 1/4 cup cornstarch
  • 1 1/2 teaspoons rum extract
  • 1 cup chopped pecans, toasted
  • powdered sugar, to coat


  • Heat oven to 325°.
  • Combine butter and sugar in a large mixer bowl.
  • Beat at medium speed, scraping the bowl often, until creamy, about 1 to 2 minutes.
  • Reduce speed to low, add the flour, cornstarch and extract.
  • Beat until well mixed, about 1 minute.
  • Stir in pecans by hand.
  • Shape level tablespoonfuls of dough into 1-inch balls.
  • Place 2-inches apart onto ungreased cookie sheets.
  • Bake for 14-16 minutes or until set, pale golden but not brown.
  • Cool completely.
  • Place powdered sugar in small bowl.
  • Roll cookies in powdered sugar, turning carefully to coat both sides.

Your Own Notes


Serving: 629g | Calories: 96.1kcal | Carbohydrates: 7.1g | Protein: 0.9g | Fat: 7.3g | Saturated Fat: 3.4g | Cholesterol: 13.6mg | Sodium: 36.5mg | Fiber: 0.4g | Sugar: 2g

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